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P C Trivedi

Published by Aavishkar, Jaipur (2007)

ISBN 10: 8179101789 ISBN 13: 9788179101780

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About this Item: Aavishkar, Jaipur, 2007. Hardbound. Condition: As New. New. Contents Preface. 1. Potential of rumen microbes for improved animal productivity by genetic manipulation/M. Chandrasekharaiah A. Thulasi and K.T. Sampath. 2. Molecular markers and their applications in forest trees/C. Narayanan A.K. Mandal and S.A. Ansari. 3. Salt stress in rice and the biotechnological approaches for inducing tolerance/T.S. Swapna and A. Sabu. 4. Lactic acid bacteria in food and pharmaceutical industry/Barun K. Bhattacharyya. 5. Biotechnological production of terpenoidal indole alkaloids from plant cell cultures of Catharanthus roseus/E.N. Gaviraj and Ciddi Veeresham. 6. Fungal biotechnology for enzyme feed and protein enriched foods/M. Arora and V.K. Sehgal. 7. Plant regeneration and genetic transformation in Sorghum (Sorghum bicolar (L.) Moench.) a review/Sanjay Gupta V.K. Khanna G.K. Garg and Rameshwar Singh. 8. In vitro micropropagation of Origanum majorana L. (Sweet Marjoram)/L. Leeja and J.E. Thoppil. 9. Genetically modified plants for sustainable food security benefits and controversies/Bhanu Verma. 10. Microbial tyrosine phenol Lyase (B tryrosinase) and its application in development of therapeutic compound/Vinod Kumar and Wamik Azmi. 11. Biotechnology applications in human health care/U.D. Gupta. 12. Pharmacogenomics/Vandana Rai. 13. New concepts in vaccine development/Y. Udaya Bhaskara Rao. 14. Biofilms fundamentals/P. Kaushik and Sachin Tyagi. 15. Development of some improvised biosensors/S.K. Saha and R.C. Srivastava. 16. Vegetable disease management through biotechnological approaches/R.P. Kaushal and Rajan Sharma. 17. Recent advances in mushroom biotechnology/Savita Katoch and Rajan Katoch. 18. Biotechnology in plant pathology/Anuradha Singh Garima Gupta Seema Choudhary and P.C. Trivedi. 19. Agrobacterium rhizogenes mediated hairy roots in coleus forskohlii a natural source of labdane diterpenoid Forskolin /A.K. Kukreje and Shilpi Garg. Index. There is no doubt that biotechnology is a technical revolution. Biotechnology is the application of biological principles organisms and products to practical purposes. The last twenty years or so have seen the emergence of remarkable new technologies that can produce new drugs for the treatment of disease alter the genetic makeup of plants and animals and produce bacteria to help clean up toxic wastes. Never in the history of the world have biological organisms been so valuable to us as commodities that can be bought and sold. The present book Biotechnology Current Perspectives and Potential Applications provides an authoritative review account of many aspects of current interest and progress in the field of biotechnology that has been made in the recent past. Major section includes articles on plant biotechnology. Topic covering information on molecular markers and their application in forest trees salt stress in rice and the biotechnological approaches plant regeneration and genetic transformation in sorghum In vitro micropropagation of origanum majorana genetically modified plant for sustainable food security agrobacterium rhizogenes mediated hairy roots in coleus etc. provide information on application of biotechnology in crop improvement. Topics on microbial biotechnology includes articles on potential of rumen microbes for improved animal productivity by genetic manipulation lactic acid bacteria in food and pharmaceutical industry fungal biotechnology for enzyme feed and protein enriched foods. Articles related to health care and medical biotechnology are biotechnology application in human health care new concepts in vaccine development pharmacogenomics microbial tyrosine phenollyase and its application in development of therapeutic compound biotechnological production of terpenodial indole alkaloids from plant cell cultures of catharanthus roseus. Topic covering information on biofilms biosensors mushroom biotechnology etc. have been specially included to project their importance in the present scenario. A comprehensive account of vegetable disease. Seller Inventory # 62397

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M.K. Rana

Published by New India Publishing Agency (2011)

ISBN 10: 9380235313 ISBN 13: 9789380235318

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From: BookVistas (New Delhi, DELHI, India)

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About this Item: New India Publishing Agency, 2011. Hardcover. Condition: New. This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and traders. The information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops." Contents Preface Chapter 1: Cell structure and its components by Champa Rani, Sunaina Chawla, Vinita Arora and M.K. Rana. Chapter 2: Reproduction by Sunaina Chawla, Vinita Arora, Champa Rani and M.K. Rana. Chapter 3: Photosynthesis by Champa Rani, Sunaina Chawla and M.K. Rana. Chapter 4: Respiration by Sunaina Chawla, Champa Rani and M.K. Rana. Chapter 5: Photoperiodism: a physiological and molecular concept by A. Hemantaranjan and Anjali Bharti. Chapter 6: Role of photoperiodism and vernalization in flowering by Saleem Siddiqui and Nidhi. Chapter 7: Physiology of fruit setting and development by Sunita Sheokand, Chandan Kumar Gupta and Saleem Siddiqui. Chapter 8: Physiological disorders of vegetable crops by M.K. Rana, Champa Rani and P.K. Sharma. Chapter 9: Biochemistry and genetic manipulation of fruit ripening by Sarla Malhotra and Veena Jain. Chapter 10: Physiology of dormancy and seed germination by Champa Rani, M.K. Rana and Renu Munjal. Chapter 11: Plant growth regulators in vegetables production by Champa Rani, Renu Munjal and M.K. Rana. Chapter 12: Soil-plant-water relationships by R.K. Pannu and Renu Munjal. Chapter 13: Quantification of soil and plant water status by K.D. Sharma and Ashok Kumar. Chapter 14: Concepts and management of drought in vegetable crops by M.K. Rana. Chapter 15: Abiotic stress tolerance in vegetable crops by S. Vincent and H. Vijayaragavan. Chapter 16: Growth and yield analysis of plants by K.D. Sharma and M.K. Raina. Chapter 17: Quality and factors affecting quality of vegetables by M.K. Rana, Sonia Sood and Ruchi Sood. Chapter 18: Estimation of quality parameters in vegetables by Shashi Madan, M.K. Rana and Renu Munjal. Chapter 19: Management of post harvest losses in vegetables by M.K. Rana, Sonia Sood and Ruchi Sood. Chapter 20: Preservation of vegetables through fermentation by Leela Wati, Kushal Raj and P. Rani. Chapter 21: Plant tissue culture: fundamentals and applications by Neelam R. Yadav and Ram C. Yadav. Chapter 22: Transgenic approaches for the improvement of vegetable crops by Neelam R. Yadav, Ram C. Yadav, R.K. Jain and V.K. Chowdhury. Chapter 23: Intellectual property rights by Ram C. Yadav and Neelam R. Yadav. Printed Pages: 612. Seller Inventory # 65345

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K G Mukerji and C Manoharachary

Published by I K International, New Delhi (2006)

ISBN 10: 8188237647 ISBN 13: 9788188237647

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About this Item: I K International, New Delhi, 2006. Hardbound. Condition: As New. New. Contents Preface. 1. Preservation of biodiversity of Fungi herbarium specimens and culture collection/D.K. Agarwal and R.K. Sharma. 2. Trichomycetes forgotten fungi/C. Manoharachary. 3. The Laboulbeniales (Ascomycetes) distribution and host parasite relationships/Surinder Kaur and K.G. Mukerji. 4. Arbuscular mycorrhizal fungal taxonomy an overview/S. Swarupa Rani I.K. Kunwar and C. Manoharachary. 5. Pathological and taxonomical aspects of the genus Drechslera/Ashok Gaur Usha Dev and Vivek Mitter. 6. Evaluation of classificatory systems in smut fungi/R.V. Gandhe. 7. Pleurotus a mushroom of commerce and broad adaptability/C.L. Jandaik. 8. Wood rotting fungi of temperate Himalaya/J.R. Sharma. 9. Studies on the growth forms of bryophytes in relation to habit at conditions/H. Govindapyari and Prem L. Uniyal. 10. An overview of the forest types and associated spermatophytic vegetation of Chamba District (Himachal Pradesh)/M. Sharma and Harinder Singh. 11. Ecological prospects of agroforestry systems in Himachal Pradesh in Western Himalayas of India/Vidya Thakur and C.V. Sarswat. 12. Agro biodiversity in the Indian Himalayas/B.D. Sharma and J.C. Rana. 13. Ethno medicobotany of tribal areas in Himachal Pradesh India/Narain Singh Chauhan. 14. Soil microbial diversity in relation to chemical transformations and biotic interactions/Bhoopander Giri Anupama Shukla and K.G. Mukerji. 15. Role of endophytic nitrogen fixing bacteria in crop production/K.V.B.R. Tilak. 16. Arbuscular mycorrhizal associations in agricultural plants including weeds/Rajni Gupta and K.G. Mukerji. 17. Integration of arbuscular mycorrhizal fungi with micropropagated plants/N. Raaman and S. Patharajan. 18. Influence of mycorrhizal fungi on the growth and survival of micropropagated forest trees/M. Sudhakara Reddy and Ajay Kumar Pandey. 19. Effect of dual inoculation of AM fungi and bradyrhizobium japonicum on nodulation and nitrogen content in soybean/S. Neupane and B.N. Prasad. 20. Microbial degradation of hazardous dyes/Ved Pal Singh Lokendra Singh Ishwar Singh and Rajesh Kumar. 21. Composting technology significance and potential/D.J. Bagyaraj S. Sharath and A.N. Balakrishna. 22. Seed mycoflora and aflatoxin contamination in Mustard during storage/Manju Tomar Balhara Rupam Kapoor and A.K. Bhatnagar. 23. Air and soil transmitted fungal pathogens of onion diseases caused and control/Nuray Ozer. 24. Allelochemicals the possibility of management of plant diseases/Kaori Tomita Yokotani Takako Kato and Toshisada Suzuki. 25. Developments in production characteristics and potential applications of yeast phytases/Parvinder Kaur and T. Satyanarayana. 26. Insights into mode of action of insecticidal proteins of Bacillus thuringiensis/Neema Agrawal Naresh Arora and Raj K. Bhatnagar. 27. Enhancement of wheat performance with plant growth promoting bacteria in different soils/Dilfuza Egamberdiyeva. 28. Phytoremediation a cost effective approach for the removal of soil contaminants/I.S. Dua Davood Eradatmand Asli Ritu Sarsoha and Vikas Kumar. 29. Genetically modified cotton and its biosafety concerns a review/I.S. Dua Vikas Kumar Davood Eradatmand Asli and Bhavneet. 30. Phase change in plants some aspects/Priyanka Kapoor and I. Usha Rao. 31. Introduction of glycinebetaine pathway through genetic engineering enhances potential of plants to withstand abiotic stress/P. Sharmila Shipra Gupta Firoz Anwar and P. Pardha Saradhi. Index. In the recent years significant number of advances have been made in all aspects of plant sciences and to bring the widely different aspects under one cover is indeed a Herculean Albeit subjective task. That is precisely what the effort of the editors has been in compiling Current Concepts in Botany which is a collection of review articles as well as original research papers from contemporary fellow botanists from all over the world. This volume contains 31 authoritative and thought provoking articles of both applied and fundamental value written by leadin. Seller Inventory # 67561

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S Kannaiyan and A Gopalam

Published by Associated Publishing Company (2007)

ISBN 10: 818521171X ISBN 13: 9788185211718

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Hardcover

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From: Vedams eBooks (P) Ltd (New Delhi, India)

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About this Item: Associated Publishing Company, 2007. Hardcover. Condition: As New. Dust Jacket Included. Contents Foreword. Preface. 1. Biodiversity and bioresources conservation/S. Kannaiyan. 2. Animal pharming present and future/C.P. Anitha Davis D. Sudarsanam and C.P. Girish Kumar. 3. Genetic diversity of buffaloes in India/B.S. Punia and Inderjeet Singh. 4. Diversity and conservation of marine ornamental fishes/G. Gopakumar. 5. Coral reefs in India/K. Venkataraman. 6. Soil microbial diversity from the Himalaya need for documentation and conservation/Anita Pandey Pankaj Trivedi Bhavesh Kumar Bhaskar Chaurasia and L.M.S. Palni. 7. Biodiversity of Azolla and its algal symbiont Anabaena Azollae/S. Kannaiyan and K. Kumar. 8. Eastern Ghats floristic wealth with special reference to agrobiodiversity/K.S. Varaprasad N. Sivaraj and S.R. Pandravada. 9. Plant diversity and concerns in conservation/M. Sanjappa. 10. Biodiversity of tropical tuber crops in India/S. Edison M. Unnikrishnan B. Vimala Santha V. Pillai M.N. Sheela M.T. Sree Kumari and K. Abraham. 11. Biodiversity and conservation of sheep genetic resources in India/V.K. Singh and A.K. Mishra. 12. Animal genetic resources in Andaman and Nicobar Islands/S. Jeyakumar R.B. Rai A. Kundu Jai Sunder T. Sujatha and B. Ganesh Kumar. 13. Diversity in group A rotaviruses in India/Minakshi Gaya Prasad and R. Pandey. 14. Diversity in biological fertilizers/S. Kannaiyan and K. Kumar. 15. Conservation and utilization of microbial diversity/Anu Kalia and R.P. Gupta. 16. Biodiversity of agriculturally important microorganisms and its application in agriculture/Ratul Saikial and Dilip K. Arora. 17. Biodiversity of mushroom mycoflora in N.W. Himalaya/T.N. Lakhanpal. 18. Seaweeds diversity and cultivation in Southeast Coast of India/K. Eswaran M. Ganesan S. Thiruppathi and B. Jha. 19. On the role of women in the management of bio diversity and bio resources/A. Gopalam P.V.R.M. Reddy and T. Madhavi. 20. International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) Scope and provisions/Anishettyy N. Murthi K.S. Varaprasad and N. Sivaraj. 21. Institutional intervention in the planning and utilisation of natural resources/M. Chinnadurai and S.R. Subramanian. 22. IPR Issues in the conservation and maintenance of biodiversity/J.P. Mishra. 23. Economic evaluation of bio diversity concepts and methods/G.P. Reddy. Biological diversity is fundamental to agriculture and food production. From the millions of genes that serve as life's building blocks to thousand of plants and animals that inhabitat the earth to almost limitless combinations or organisms that make up natural ecosystems. Biodiversity makes essential contribution to feed the millions of population of the world. India is blessed with varied biodiversity possesses wealth of flora and fauna and is fortunately endowed with a wide range of agro climatic conditions that support growth of equally diverse range of plant and animal species. Conservation of these resources is important considering their strategic importance for complimentary economic growth and prosperity. This book describing the plant animal and marines and microbial biodiversity in India is a resource document for the policy planners administrators scientists and researchers who consider this vast resource subscribing for country's economic development. The international treaty and the corresponding Indian laws drive towards for the legal implications and institutional arrangements of biodiversity and bio conservation. 422 pp. Seller Inventory # 70341

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edited by M.K. Yadav, M.K. Tripathi and Dinesh Yadav

Published by Biotech Books (2014)

ISBN 10: 8176223158 ISBN 13: 9788176223157

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About this Item: Biotech Books, 2014. Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. 1. Concepts and applications of biotechnology/Manoj K. Yadav, Alok Kumar Yadav, M.K. Tripathi, S. Kumar, Ramesh Singh Yadav, Kamal Khilari and Dinesh Yadav. 2. Recent trends for utilization of molecular markers in crop improvement/Bhakti Rana, S. Kumar, Akash Tomar, Sudhir Kumar, Alok Yadav and Manoj K. Yadav. 3. DNA Vaccines: A strategy to attack cancer/Nupur Goyal, Mamta Raghav and Hittu Gupta. 4. Molecular markers and their applications in fisheries development/Rajeev Kapila and G.K. Sivaraman. 5. Plant Proteinase inhibitors: an overview/Dinesh Yadav and Sarad Kumar Mishra. 6. Molecular genetic mapping and QTL analysis: an overview/Jitendra Kumar. 7. Genetically engineered molecules for diagnosis and therapy of allergic disorders/Anamika Dhyani, Sharad Pandey, Naveen Arora and Bhanu P. Singh. 8. Probiotics in human health/M.K. Tripathi, Varun Sharma, Nupur Goyal and Ajit Kumar. 9. Engineering for hybrid enzyme/A.K. Verma. 10. Expanding opportunities in animal biotechnology/Lokendra Singh and Preeti Vats . Biotechnology has substantial influence in diverse areas ranging from agriculture to environmental problems and recent technological developments have immense potential to deliver in years to come. There is a need for judicious use of this technology to address problems related with food and nutritional security, health issues and environmental issues to mention few. There is no dearth about the books on biotechnology but few of them have dealt with recent developments covering diverse aspects of biotechnology. This edited book entitled “Biotechnology: Recent Advances and Diverse Applications” is an attempt to fill the gap by incorporating chapters reflecting different applications of biotechnology by respective subject experts. Overall an effort has been made to cover the recent developments in biotechnology in diverse areas with potential benefits to human society in large. It is anticipated that this book will be beneficial to students, teachers and researchers to appreciate the developments and potential of biotechnology in future. There are many excellent texts available which cover the fundamentals of biotechnology, recombinant DNA technology, functional food and nutraceutical food AND mathematical biology etc. There are also several very good works in the areas of molecular markers, recombinant vaccine, genetic engineering in disease diagnosis and therapy, probiotics and prebiotics with several modern approaches. This work is an attempt to cover the middle ground between these above extremes. Chapter 1 covers the basic concepts and applications biotechnology with reference to 21st century. Chapter 2 contains recent trends for utilization of molecular markers in crop improvement. Chapter 3 deals with DNA vaccine and role in disease prevention specifically cancer. Chapter 4 explains the brief overview of molecular markers and their applications in fisheries development system. In Chapter 5, the different issues of plant proteinase inhibitors are discussed. Chapters 6 contain molecular genetic mapping and QTL analysis. Chapter 7 deals with the genetically engineered molecules for diagnosis and therapy of allergenic disorders. Chapter 8 explains the current status and importance of probiotic food Products and human health. Chapter 9 covers the history and principle of engineering for hybrid enzymes. Chapter 10 deals expending opportunities in animal biotechnology. Chapter 11 explains the methods and application of mathematical biology in the area of modern biotechnology. Chapter 12 deals with the functional food and human health. Chapter 13 explains the current status of environmental biotechnology. Chapter 14 give an insight about marker assisted selection in rice with the latest developments, Role of biotechnology for tomato production is nicely given in Chapter 15. Chapter 16 is solely dedicated to RNAi interference and its applications in crop development. Chapter 17 is about various. Seller Inventory # 112910

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