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Published by Annes Publ. Ltd

ISBN 10: 1844772470 ISBN 13: 9781844772476

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From: Mega Buzz (Bensalem, PA, U.S.A.)

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About this Item: Annes Publ. Ltd. PAPERBACK. Condition: Very Good. 1844772470 Used Very Good: Minor shelf wear. Seller Inventory # Z1844772470Z2

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Published by Annes Publ. Ltd

ISBN 10: 1844772470 ISBN 13: 9781844772476

Used
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From: Best Bates (Bensalem, PA, U.S.A.)

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About this Item: Annes Publ. Ltd. PAPERBACK. Condition: Very Good. 1844772470 Used Very Good: Minor shelf wear. Seller Inventory # Z1844772470Z2

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Parragon Publishing

Published by Parragon Publishing

ISBN 10: 1405457449 ISBN 13: 9781405457446

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About this Item: Parragon Publishing. Hardcover. Condition: Fine. 1405457449 Used Like-New: Reminder mark. Seller Inventory # Z1405457449Z1

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Parragon Publishing

Published by Parragon Publishing

ISBN 10: 1405457449 ISBN 13: 9781405457446

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About this Item: Parragon Publishing. Hardcover. Condition: Fine. 1405457449 Used Like-New: Reminder mark. Seller Inventory # Z1405457449Z1

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Mary Ewing Mulligan

Published by Italian Trade Commission (1978)

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From: 3rd Man Books (Los Angeles, CA, U.S.A.)

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About this Item: Italian Trade Commission, 1978. Soft cover. Condition: Very Good. VG cvr has flat crease. 9 x 6 stapled advice and guide to having a wine tasting party with focus on Italian wines. fun ilus 24pp. Seller Inventory # 00150

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Parragon Publishing

Published by Parragon Publishing

ISBN 10: 1405457449 ISBN 13: 9781405457446

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New

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About this Item: Parragon Publishing. Hardcover. Condition: New. 1405457449. Seller Inventory # Z1405457449ZN

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Parragon Publishing

Published by Parragon Publishing

ISBN 10: 1405457449 ISBN 13: 9781405457446

Hardcover
New

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About this Item: Parragon Publishing. Hardcover. Condition: New. 1405457449. Seller Inventory # Z1405457449ZN

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Perez, Chef Marco

Published by Tide-Mark Pr Ltd

ISBN 10: 1559499478 ISBN 13: 9781559499477

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About this Item: Tide-Mark Pr Ltd. Hardcover. Condition: New. 1559499478. Seller Inventory # Z1559499478ZN

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Perez, Chef Marco

Published by Tide-Mark Pr Ltd

ISBN 10: 1559499478 ISBN 13: 9781559499477

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About this Item: Tide-Mark Pr Ltd. Hardcover. Condition: New. 1559499478. Seller Inventory # Z1559499478ZN

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Compiled by Ursula Hotchner & Nell Newman with trenchant observations & diversions by A.E. Hotchner

Published by Contemporary Books, Chicago (1985)

ISBN 10: 0809251558 ISBN 13: 9780809251551

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From: The Librarian's Books (Cranford, NJ, U.S.A.)

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About this Item: Contemporary Books, Chicago, 1985. Soft Cover. Condition: Very Good. No Jacket. Arthur Rothstein & S.D. Colhoun (illustrator). A Very Good copy of "[a] collection of recipes as varied as his roles, Newman's Own Cookbook spans the elegant to the exotic to the whimsical."--United Press International."Front cover illustration has a photograph of Paul Newman, dressed in a tuxedo, sitting down at an Italian meal as he holds a plate of spaghetti with his left hand and a full fork with his right. Wear to cover. Very small tear along top edging. Wrinkle along the length of spine on front cover. Small spots, scratches and wrinkles to front cover. Slight wave to thin volume. Wrinkling along top edging of back cover. 136 pages. Page 43 has the top corner turned down and adjustments to "Nell's Crab Cakes" in back pen by the previous owner. Page 64 has the top corner turned down to mark the recipe for "Cologne Rouladen" on page 65, which has small yellow spots towards the bottom corner. Pages of illustrations are between pages 24 and 25 & pages 88 and 89. Small smudge on page 5 along side edging. Slight wear to top and bottom page edging. Contents:"Preface; Part I: The Contributors: Paul Newman; A. E. Hotchner; Nell Newman; Ursula Hotchner; Part II: The Recipes: Appetizers; Soups; Salads; Fish and Seafood; Meat; Vegetables; Breads and Cereals; Desserts and Snacks; Part III: The Untold Tale of Newman's Own: How P. L. Newman and A. E. Hotchner Became Food Tycoons; P. L. Newman on the Origin of His Spaghetti Sauce; Hotchner's Lurid but True Account of the Genesis of Newman's Songfest at Hanratty's Bar & Grill; The Pitfalls and Pratfalls of Two Neophyte Philanthropists; Postscript; Index."Learn the recipes for:"Carpaccio; Cucumber Watercress Soup; Mandarin Chicken Salad; Italian Baked Scrod; Chicken with Rosemary; The Woodward Veggyburger; Joanne's Cereal; Coffee Bavarian."From back cover:"Paul Newman, celebrity chef extraordinaire, has long kept his delectable recipes to himself. Now, in this delightfully irreverent cookbook, he tells (almost) all. Herein, you'll find the culinary creations that, until now, only friends and neighbors have had the opportunity to enjoy." Summary:"An unusual cookbook of recipes, food talk, trivia, and Paul Newman's pearls of wisdom." Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 000699

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Entertaining, International Cooking Collection: Denny, Roz

Denny, Roz

Published by Woodhead-Faulkner, Canada (1988)

ISBN 10: 0920691625 ISBN 13: 9780920691625

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From: Caroline Leone BookServices (Canfield, OH, U.S.A.)

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About this Item: Woodhead-Faulkner, Canada, 1988. Hard Cover. Condition: Near Fine -. No Jacket. Photographs (illustrator). 1st Edition. Near Fine- 1st Edition stated. Hard Cover, No DJ, glossy pictorial boards, 80 pages, index, 284 grams/10 oz. Binding is tight, slight forward roll to spine, corners are square, slight rubbing to corners, slight wear to head and tail of spine, pages are clean, no marks or cooking spatters to text, no owner information, gift messages, store stamps, remaimder marks, stains or moisture damage. IMAGES: 1. Front Cover; 2. Back Cover; 3. Spine; 4. Mushroom Croustades & Four-Fruit Vinaigrette Salad; 5. Bananas with Orange and Rum, Rasperry and Nut Meringue. CONTENTS: SEASONAL MENUS (Spring Menu for Six, Summer Menu for Four, Autumn Menu for Four, Winter Menu for Six); ANYTIME MENUS (one Menu for Six, Four Menus for Four); VEGETARIAN MENUS (Four Menus for Four); MENUS WITH A THEME (Italian-Style Dinner for Four, Eastern Mediterranean-Style Dinner for Four, Far Eastern-Style Dinner for Four, Scandinavian-Style Dinner for Six, Scottish-Style Dinner for Four, Valentine Dinner for Two); SAVORIES & SNACKS (Seven Recipes); ACCOMPANIMENTS (Ten Recipes). Will gift wrap, no charge, just state the occasion Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 001176

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Taste of Home, Vol. 8. No. 4,: Pohl, Kathy, Editor.

Pohl, Kathy, Editor.

Published by Reiman Publications, Inc., Greendale, Wisconsin, U.S.A. (2000)

Magazine / Periodical
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From: Caroline Leone BookServices (Canfield, OH, U.S.A.)

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About this Item: Reiman Publications, Inc., Greendale, Wisconsin, U.S.A., 2000. Soft Cover. Condition: Near Fine. No Jacket. 1st Printing. Near Fine. 1st Printing Assumed, no printing history stated. Stapled magazine, 67 pages, index, all recipe cards are present, 284 grams/10 oz. Binding is solid, staples are not pulling; slight creases to covers; slight wear to edges and corner tips; pages are very clean, no marks to text, no owner information, gift messages, store stamps, remaimder marks, moisture damage or stains. CONTENTS. FLAVORS OF ALASKA, halibut lasagna, tossed Italian salad, sourdough bread, rhubarb custard cake. FAJITAS, steak, chicken, pork salad. COMPLETE MEAL IN A MATTER OF MINUTES, Dijon chicken salad, buttermilk rosemary muffins, butterscotch parfaits. COOKING FOR ONE OR TWO, turkey stuffed peppers, tomatoes with vinaigrette, melon grape salad, Tex Mex ham & eggs, peach crisp cups, sesame chicken stir fry, grilled chicken dinner. POTLUCK PLEASERS, layered picnic loaves, sweet & sour baked beans, marinated cucumbers, cream cheese dessert. KIDS IN THE KITCHEN, strawberry smoothies. MOM'S BEST MEAL, sirloin sandwiches, Swiss onion bread ring, almond celery bake, summer berry pie. **GOOD FOOD THAT'S GOOD FOR YOU, less fat, sugar, salt, diabetic exchanges, sherbet angel torte, orange loaf cake, lemon pineapple opie, zucchini beef lasagna, honeydew fruit bowls, whole wheat veggie pizza. BEANS, chicken bean casserole, mixed beans with lime butter, french beans, basil bean salad. OLYMPIC THEME MENU, Olympic rings piza, gold medal vegetable dip, champion chocolate cake. CLIP & KEEP RECIPES, featuring pears, SPICE IT UP, curry powder, cirried chicken pockets, spinach salad, currried red snapper. WASHINGTON APRICOTS, warm apricot chicken salad, apricot filled cookies, creamy apricot pie, apricot pecan tassies. MEN WHO RUN THE RANGE, provolone pepper burgers, corn pudding, sour cream cheesecake. HERITAGE, GERMANY, beef rouladen, raspberry tapioca pudding (rote grutze). FEED YOUR FAMILY FOR $1.59 A PLATE!, dkillet chicken supper, cheddar corn bread, chocolate pound cake. WHEN THE GANG'S ALL HERE, cooking for a crowd, shredded beef sandwiches, family gathering potatoes, harvest vegetable casserole. ice cream sundae cake. LEMON RASPBERRY JUMBO MUFFINS. Have issues for: 1997: FEBRUARY/MARCH; 1998 AUGUST/SEPTEMBER; 2000: FEBRUARY/MARCH; AUGUST/SEPTEMBER; OCTOBER/NOVEMBER; 2001: DECEMBER/JANUARY; APRIL/MAY; JUNE/JULY; 2002 AUGUST/SEPTEMBER; 2015 JUNE/JULY; 2017 APRIL/MAY; Will gift wrap, no charge, just state the occasion. Size: 4to - over 9¾" - 12" tall. Magazines & Periodicals. Seller Inventory # 005289

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Favorite Recipes Magazine, March 1990, StarKist Sensational: Favorite Recipes Magazine.

Favorite Recipes Magazine.

Published by Publications International, Limited, Lincolnwood, Illinois, U.S.A. (1990)

Magazine / Periodical
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First Edition

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From: Caroline Leone BookServices (Canfield, OH, U.S.A.)

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About this Item: Publications International, Limited, Lincolnwood, Illinois, U.S.A., 1990. Soft Cover. Condition: Near Fine. No Jacket. 1st Printing. Near Fine 1st Printing Assumed, no printing history stated Stapled trade paperback, 96 pages, index, 284 grams/10 oz. Binding is tight, staples are not pulling; tiny bend to bottom corners, small crease by fore-edge, couple of slight cover creases; very slight wear to edges, corner tips, rub to spine edge and ends; pages are clean, no marks or cooking spatters to text, no owner information, gift messages, store stamps, remaimder marks, stains, or moisture damage. 1 Front cover West Coast Bouillabaisee, 2 Back cover, 3 Tuna in Red Pepper Sauce, 4 Individual Pizza, 5 Tuna Cakes with Leomon-Dill Sauce. Most of the recipes are for main dishes and salads; a few appetizers and sandwiches. Chapters: Classics Revisited; Single Servings (recipes for one); Light 'n Easy Suppers; Entertaining Ideas; Ethnic Specialities (most are Mexican or Italian, a couple of oriental and Middle-Eastern); Tuna Treats for Kids; Microwave Marvels. Have: KINGSFORD BARBECUE; BARBECUE GREAT GRILLING RECIPES; LIGHT TO LUSCIOUS, THE KNOX COLLECTION; REALLEMON ALL-AMERICAN RECIPES; STARKIST SENSATIONAL TUNA; LIBBY'S FESTIVE TREATS; CREATIVE COOKING WITH CRISCO OIL; HERSEY'S CHOCOLATE CLASSICS; CAMPBELL'S DRY SOUP MIX COOKBOOK; SLIM & HEALTHY RECIPES; QUAKER OAT BRAN HOT CEREAL; Will gift wrap, no charge, just state the occasion Size: 8vo - over 7¾" - 9¾" tall. Magazines & Periodicals. Seller Inventory # 007617

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Taste of Italy, a Taste of Regional: Slack, Susan. Bradney,

Slack, Susan. Bradney, Dee, Illustrator.

Published by American Cooking Guild, Boynton Beach, Florida, U.S.A. (1996)

ISBN 10: 0942320549 ISBN 13: 9780942320541

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About this Item: American Cooking Guild, Boynton Beach, Florida, U.S.A., 1996. Soft Cover. Condition: Near Fine. No Jacket. Dee Bradney. (illustrator). 1st Printing. Near Fine 1st Printing assumed, no printing history stated. Stapled book, 64 pages, no index, 284 grams/10 oz. Binding is tight, staples are not pulling, no creases to covers or corners; hint of edge wear; tiny rub to spine ends; pages are clean, no marks or cooking spatters, no owner information, gift messages, store stamps, remaimder marks, stains, or moisture damage. Glossary of Italian Cheeses and Glossary of necessities for an Italian pantry. Recipes for Antipasto (before the meal), Primi Piatti (first plate, pasta, soup, rice and polenta), Secondo Piatti (Second Plate, meats, poultry, and fish), Verdue E Insalata (vegetables and salads), Pizza E Pan (pizza and hearth breads), I Dolci (sweets and fruits). Will gift wrap, no charge, just state the occasion. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 008656

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Favorite Recipes Magazine, Vol. 5 No. 20,: Favorite Recipes Magazine

Favorite Recipes Magazine

Published by Publications International, Limited, Lincolnwood, Illinois, U.S.A. (1990)

Magazine / Periodical
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About this Item: Publications International, Limited, Lincolnwood, Illinois, U.S.A., 1990. Soft Cover. Condition: Very Good -. No Jacket. 1st Printing. Very Good- 1st Printing Assumed, no printing history stated Stapled magazine, 96 pages, index, 284 grams/10 oz. Binding is tight, staples are not pulling; rub to spine edge and ends; moderate wear to edges and corner tips; small area of rubbing to front cover; pages are clean, no marks or cooking spatters to text, no owner information, gift messages, store stamps, remaimder marks, stains, or moisture damage. IMAGES: 1 Front Cover, 2 Back Cover, 3 Herb-Flavored Oysters, Barbecued Salmon, Marinated Vegetable Salad, Sour Cream Biscuits, 4 Roasted Chestnuts, Grilled Tenderloin with cognac, Garlic Mushrooms, Blackberry Cobbler, 5 Sauteed Mushrooms in Garlic Butter, Bacon-Wrapped Shrimp, Mexican Fried Rice. CONTENTS: Starts with four pages of tips and hints for successful barbecueing. Several menus and recipes for regional barbecues (East Coast Fish and Oyster, Mideast Italian-Style Capon Dinner, Tex-Mex Barbecue Dinner, Western Rockies Beef Ribs and Fresh Pineapple Barbecue, Pacific Coast Salmon Barbecue, Rocky Mountain Grilled Cheese and Lamb Riblets Dinner, Western Chesnuts and Tenderloin Barbecue, Midwest Pork Chop and Fruit Barbecue, Southern Spicy Ribs and Fruit Dinner, Southwestern Mexican Chicken Barbecue, Northwester Gilled Cornish Game Hens and Vegetable Dinner, Gulf Coast Shrimp and Mushroom Barbecue, Southeast Pork Barbecue, Northeast Barbecued Lamb Dinner). Rest of book has additional recipes for Beef, Pooultry, Pork & Lamb, Fish & Seafood, Fruits & Vegetables. Have: KINGSFORD BARBECUE; BARBECUE GREAT GRILLING RECIPES; LIGHT TO LUSCIOUS, THE KNOX COLLECTION; REALLEMON ALL-AMERICAN RECIPES; STARKIST SENSATIONAL TUNA; LIBBY'S FESTIVE TREATS; CREATIVE COOKING WITH CRISCO OIL; HERSEY'S CHOCOLATE CLASSICS; CAMPBELL'S DRY SOUP MIX COOKBOOK; SLIM & HEALTHY RECIPES; QUAKER OAT BRAN HOT CEREAL; Will gift wrap, no charge, just state the occasion Size: 8vo - over 7¾" - 9¾" tall. Magazines & Periodicals. Seller Inventory # 008804

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De Laurentiis, Giada

Published by Clarkson Potter, U.S.A. (2005)

ISBN 10: 1400052580 ISBN 13: 9781400052585

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From: william maloney (BROOKLYN, NY, U.S.A.)

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About this Item: Clarkson Potter, U.S.A., 2005. Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 256 pp., Illustrated. Gift inscription f.e.p Dj edge worn with no chips or tears. Seller Inventory # 003110

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About this Item: Gotham Books, NY, 2008. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. From the book, "Marcella was finally fulfilling her ambition to become a doctor and professor of science when she met Victor, the love of her life. After their marriage, they moved to America, where Marcella knew not a word of English or--what's more surprising--a single recipe. She began to recall and attempt to re-create the flavors of her homeland. After women with whom she took a Chinese cooking class in the early sixties asked her to teach them Italian cooking, she began to give them lessons in her tiny New York kitchen. Soon after, Craig Claiborne invited himself to lunch, and the rest is history." Hard cover in very good condition. Text block clean and tight. No markings noted. Dust jacket in very good condition. First Edition per number line. Seller Inventory # 006764

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Victor Bennett with Antonia Rossi

Published by Prentice-Hall, Inc., Englewood Cliffs, NJ (1969)

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From: Newhouse Books (Washington Court House, OH, U.S.A.)

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About this Item: Prentice-Hall, Inc., Englewood Cliffs, NJ, 1969. Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Clean Intact Size: 5 1/2 x 8 1/2 Tall. Seller Inventory # 000792

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Published by Annes Publ. Ltd

ISBN 10: 1844772470 ISBN 13: 9781844772476

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About this Item: Annes Publ. Ltd. PAPERBACK. Condition: Fine. 1844772470 Used Like-New: Reminder mark. Seller Inventory # Z1844772470Z1

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Published by Annes Publ. Ltd

ISBN 10: 1844772470 ISBN 13: 9781844772476

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From: Best Bates (Bensalem, PA, U.S.A.)

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About this Item: Annes Publ. Ltd. PAPERBACK. Condition: Fine. 1844772470 Used Like-New: Reminder mark. Seller Inventory # Z1844772470Z1

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Capalbo, Carla

Published by Hermes House

ISBN 10: 1840388552 ISBN 13: 9781840388558

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About this Item: Hermes House. PAPERBACK. Condition: New. 1840388552. Seller Inventory # Z1840388552ZN

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Langan, Marianne / Wing, Lucy (Editors)

Published by McCall Publishing - Field Publications, Columbus, Ohio (1986)

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From: Keener Books (Member IOBA) (Menomonee Falls, WI, U.S.A.)

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About this Item: McCall Publishing - Field Publications, Columbus, Ohio, 1986. Soft Cover. Condition: Fine. First Edition. 008078: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages. Seller Inventory # 008078

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Langan, Marianne / Wing, Lucy (Editors)

Published by McCall Publishing - Field Publications, Columbus, Ohio (1986)

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From: Keener Books (Member IOBA) (Menomonee Falls, WI, U.S.A.)

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About this Item: McCall Publishing - Field Publications, Columbus, Ohio, 1986. Soft Cover. Condition: Fine. First Edition. 008255: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages. Seller Inventory # 008255

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Langan, Marianne / Wing, Lucy (Editors)

Published by McCall Publishing - Field Publications, Columbus, Ohio (1986)

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First Edition

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From: Keener Books (Member IOBA) (Menomonee Falls, WI, U.S.A.)

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About this Item: McCall Publishing - Field Publications, Columbus, Ohio, 1986. Soft Cover. Condition: Fine. First Edition. 008277: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages. Seller Inventory # 008277

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Langan, Marianne / Wing, Lucy (Editors)

Published by McCall Publishing - Field Publications, Columbus, Ohio (1986)

Used
Softcover
First Edition

Quantity Available: 1

From: Keener Books (Member IOBA) (Menomonee Falls, WI, U.S.A.)

Seller Rating: 5-star rating

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About this Item: McCall Publishing - Field Publications, Columbus, Ohio, 1986. Soft Cover. Condition: Fine. First Edition. 008913: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages. Seller Inventory # 008913

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Langan, Marianne / Wing, Lucy (Editors)

Published by McCall Publishing - Field Publications, Columbus, Ohio (1986)

Used
Softcover
First Edition

Quantity Available: 1

From: Keener Books (Member IOBA) (Menomonee Falls, WI, U.S.A.)

Seller Rating: 5-star rating

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About this Item: McCall Publishing - Field Publications, Columbus, Ohio, 1986. Soft Cover. Condition: Fine. First Edition. 009312: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages. Seller Inventory # 009312

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Langan, Marianne / Wing, Lucy (Editors)

Published by McCall Publishing - Field Publications, Columbus, Ohio (1986)

Used
Softcover
First Edition

Quantity Available: 1

From: Keener Books (Member IOBA) (Menomonee Falls, WI, U.S.A.)

Seller Rating: 5-star rating

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About this Item: McCall Publishing - Field Publications, Columbus, Ohio, 1986. Soft Cover. Condition: Fine. First Edition. 009268: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages. Seller Inventory # 009268

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Capalbo, Carla

Published by Hermes House

ISBN 10: 1840388552 ISBN 13: 9781840388558

New
Softcover

Quantity Available: 1

From: Best Bates (Bensalem, PA, U.S.A.)

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About this Item: Hermes House. PAPERBACK. Condition: New. 1840388552. Seller Inventory # Z1840388552ZN

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Cutler, Carol

Published by Rawson Associates (1985)

ISBN 10: 0892562722 ISBN 13: 9780892562725

Used
Hardcover

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About this Item: Rawson Associates, 1985. Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Light shelf wear, remainder mark. Very Good. 1985 Hard Cover. vii, 216 pages. Prize-winning cookbook author Carol Cutler has put together this innovative book for every person who loves homemade bread but wants to prepare it on the run. Some recipes take less than 30 minutes; none more than 2 hours. All are delicious and carefully tested. The book is arranged so that the reader can choose from recipes that fit into a specific amount of time. Many require a minimum of ingredients, and little or no kneading or rising time. Carol Cutler shows how to handle the remarkable fast-rising yeasts that cut rising time in half, and other leavening agents as well - among them, beer, baking power, baking soda, egg whites, and even steam. An introductory chapter on procedures shows how to bake a perfect loaf every time. Clear instructions make baking easy for the newcomer. while sophisticated suggestions show the experienced baker how to create new taste and texture sensations. The result is homemade bread produced at a fraction of the cost of commercial brands. And since all are made with ingredients of your choice, you can control salt and the cholesterol count. Savories to choose from are: flat and pan breads; muffins chock-full of chunked fruit, berries, and healthful grains and nuts; crusty French loaves, and hearty slicing breads made with cheese, peppers, onion, bacon, and other spicy ingredients; plus all the sweeter breads you love for breakfast, brunch, or snacking. There are recipes to suit exotic and ethnic tastes as well: chappati, Broa (Portuguese cornbread), Lefse (Norwegian Potato Flatbread), Lavash (Armenian Flatbread), sweet and savory stollens, and panettone - a well-loved Italian specialty. If you bake for health or hobby - and like to do so in a hurry - this volume will become your bread bible. Carol Cutler was chief American consultant to Time-Life Books for the Good Cook series, and is the author of six other cookbooks, including Pate-The New Main Course for the '80s. CONTENTS: About Fast Breads; Fast-Rising Yeasts; Bread-Baking Tips; Great Fast Breads in Less Than Thirty Minutes; Great Fast Breads in Less Than Sixty Minutes; Great Fast Breads in Less Than Ninety Minutes; Great Fast Breads in Less Than Two Hours; Index. Keywords: COOKING BAKING BAKERY BAKED GOODS BREADS COOKERY COOKBOOK COOK BOOK RECIPES FOOD CAROL CUTLER. Seller Inventory # 2197764

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Milioni, Stefano

Published by Instituto Italiano per il Commercio Estero (1992)

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Softcover

Quantity Available: 1

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About this Item: Instituto Italiano per il Commercio Estero, 1992. Soft Cover. Condition: Very Good. No publisher date, a few faint stains to front wrapper. 1992 Soft Cover. 127 pp. "Columbus Menu" presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. Seller Inventory # 2207350

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