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Michelin.

Published by Pneu Michelin., Paris, France. (1983)

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Hardcover

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From: J J Basset Books (Peter Tavy, United Kingdom)

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About this Item: Pneu Michelin., Paris, France., 1983. Pictorial Card. Condition: Very Good ( AVERAGE). No Jacket. Pictorial Illustrations Throughout. (illustrator). Third edition. In French Language. This book will be POSTED AT OUR STANDARD RATES FULLY INSURED (UK) ONLY . Please email for further details. OFFERED FOR SALE BY A FULL-TIME STOCKHOLDING CAREER BOOKSELLER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! POSTED AT OUR STANDARD RATES FULLY INSURED! (UK ONLY). FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. Size: 4to - over 9¾" - 12". Signed By a Previous Owner. Guide. Seller Inventory # 570084

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DOMAINE CHANDON COOKBOOK: Recipes From Etoile Restaurant.: Morgan, Jeff

Morgan, Jeff

Published by SF CA. 2010. Chronicles Books. (2010)

ISBN 10: 0811871576 ISBN 13: 9780811871570

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From: Chris Fessler, Bookseller (Howell, MI, U.S.A.)

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About this Item: SF CA. 2010. Chronicles Books., 2010. glossy brownish bronze hardbound folio ~ 2º. very large ("coffee table" size book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. very fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. looks new. like new. SIGNED in gold ink on the ½ title pg. by Chef Perry Hoffman. dustwrapper in fine cond. 1cm tear front top flap edge at corner, otherwise nice. not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing ( # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. glossy full color photo frontis. 223p. glossy pages throughout. glossy full color plates throughout, many full page including presentation photos of recipes. index. acknowledgments. cookbooks. gastronomy. vineyards. cucina. cocina. culina. interanational cuisine. california cuisine. ~ Domaine Chandon is a French~owned wine producer in Napa Valley. Its Michelin~starred restaurant, étoile, is the only fine~dining restaurant within a winery in the Wine Country. With a seasonal menu created to showcase Domaine Chandon's sparkling and still wines, étoile takes inspiration from the culinary tradition and playful delicacy of nouvelle cuisine. It's more than just a place to eat. It's a lifestyle and a state of mind, reflected in the 75 recipes collected here and culled from the restaurant's repertoire, covering everything from soups to desserts. Including a guide to pairing wines with foods, as well as suggested wines for each recipe, this book gorgeously illuminates the good life with more than 75 vivid photographs. Seller Inventory # 4181402

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Don, Monty

Published by Simon & Schuster UK Ltd, London (2013)

ISBN 10: 1471114570 ISBN 13: 9781471114571

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Hardcover
First Edition

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From: The Print Room (Lilley nr Luton, United Kingdom)

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About this Item: Simon & Schuster UK Ltd, London, 2013. Hardcover. Condition: Near Fine. No Jacket. Cover design by Mecob (illustrator). 1st Edition. First edition, first impression with full number line, illustrated covers, no jacket as issued. SIGNED BY MONTY DON, IN BLACK PEN, WITHOUT DEDICATION, ON TITLE PAGE. Some minuscule wear to top and bottom of covers and spine, bottom corners bruised, small slightly 'scraped' patch on bottom front cover (removal of sticky label?), internally clean tight and square, overall a vg++ copy. 285pp, illustrated. This is not a book about French Gardens. It is the story of a man travelling round France visiting a few selected French gardens on the way. Owners, intrigues, affairs, marriages, feuds, thwarted ambitions and desires, the largely unnamed ordinary gardeners, wars, plots and natural disasters run through every garden older than a generation or two and fill every corner of the grander historical ones. Families marry. Gardeners are poached. Political allegiances forged and shattered. The human trail crosses from garden to garden. They sit in their surrounding landscape, not as isolated islands but attached umbilically to it, sharing the geology, the weather, food, climate, local folklore, accent and cultural identity. Wines must be drunk and food tasted. Recipes found and compared. The perfect tarte tartin pursued. None of these things can be ignored or separated from the shape and size of parterre, fountain, herbaceous border or pottager. So this is a book filled with stories and information, some of it about French gardens and gardening, but most of it about what makes France unlike anywhere else. From historical gardens like Versailles,Vaux le Vicomte and Courances to the kitchen gardens of the Michelin chef Alain Passard. There are grand potagers like Villandry and La Prieure D'Orsan and allotments and back gardens spotted on the way. Monty celebrates the obvious French associations of food and wine and finds gardens dedicated to vegetables, herbs and fruit. Quite scarce signed. It is a book that any visitor to France, whether gardeners or not, will want to read both as a guide and an inspiration. It is a portal to get under the French cultural skin and to understand the country, in all its huge variety and disparity, a little better. Signed by Author(s). Seller Inventory # 006764

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Gordon Ramsay's Ultimate Fit Food - **Signed**: Ramsay Gordon

Ramsay Gordon

Published by Hodder & Stoughton, London (2018)

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Hardcover
First Edition

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From: Saffron Books (Saffron Walden, ESSEX, United Kingdom)

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About this Item: Hodder & Stoughton, London, 2018. Hard Cover. Condition: New. Dust Jacket Condition: No Jacket as Issued. Illustrated with Photographs (illustrator). First Edition/First Printing. An unread signed copy direct from the publisher, signed with name only to the title page. Ultimate Fit Food is the definitive guide to eating well for optimum health and fitness, from Michelin-starred chef and fitness fanatic, Gordon Ramsay. Divided into three sections based around weight loss, fitness and general wellbeing, the book contains over one hundred delicious recipes that leave you satisfied and full of energy. Signed Without Inscription. Seller Inventory # 003217

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Desserts - **Signed**: Roux Michel

Roux Michel

Published by Quadrille Publishing, London (2011)

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From: Saffron Books (Saffron Walden, ESSEX, United Kingdom)

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About this Item: Quadrille Publishing, London, 2011. Hard Cover. Condition: New. Dust Jacket Condition: New, Not Price Clipped. Martin Brigdale (illustrator). First Edition/First Printing. An unread copy now in protected jacket, signed with name only to the title page. Michel Roux takes a fresh new look at desserts, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today's fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple friut ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions. Signed Without Inscription. Seller Inventory # 002998

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CHOCOLATE]. CURLEY, William.

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Hardcover
First Edition

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From: Henry Sotheran Ltd (London, United Kingdom)

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About this Item: 2011. Jacqui Small. 2011. 4to., original cloth with dust wrapper. Mint. First edition signed by the author. "In Couture Chocolate William Curley unveils the processes behind his extraordinary chocolate creations, divulging the secrets and techniques that form the basis of his exquisite recipes. Four time winner of the Academy of Chocolate's Best British Chocolatier accolade, Curley is a true innovator in the art of chocolate. Inspired by experiences in some of the world's finest Michelin-starred kitchens and a turn as the youngest appointed Chef Patissier at The Savoy, he has recently followed the huge success of his shop in Richmond with the opening of a second one in Belgravia." "Couture Chocolate is an inspirational resource for the home cook and a guide to learning the art of using chocolate. Whether you are a beginner looking to grasp the basics or an aspiring chocolatier ready to hone new techniques, this is a true Masterclass in Chocolate, which allows you to create visual and culinary masterpieces to match William's own magnificent work". Seller Inventory # 2062694

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JAEGER, André.

Used
Signed
Hardcover
First Edition

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From: Le festin de Babette (MONTMORILLON, France)

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About this Item: Condition: Très bon état. München, éditions Stemmle, 1990, EDITION ORIGINALE, gd. in-4 carré, cartonnage toilé noir éd., jaquette photo coul. éd., "le livre des recettes" même format agrafé, emboîtage carton couv. photo coul. éd.,192 + 35 pp, papier glacé, très nb. photos coul. et en noir, Table des recettes, DEDICACE sur la page de titre, on y joint une carte manuscrite et signée de remerciement sur papier du restaurant sous enveloppe américaine, on y joint trois feuillets, manuscrit du chef Michel Gomy, in-3, recto-verso, à l'enseigne de l'hôtel-restaurant "Balme" qui donne la traduction en français des recettes de ce livre EN ALLEMAND, Remarquable livre de ce grand chef de la Suisse alémanique né en 1947. Après des stages à Lausanne, à Londre et surtout à Hong Kong, il revient en Suisse pour assister son père dans leur hôtel-restaurant le "Fischerzunft" de Schaffhouse, repris sous la bannière des "Relais et Châteaux". Chef de l'année au Guide Gault et Millau en 1988 et 1995, il gardera sa cote de 19/20 durant plus de vingt ans. Une étoile au Michelin. Sa cuisine est nettement influencéee par la cuisine asiatique, tant par son goût que par sa présentation. Il apporte ainsi une touche asiatique sur les bords du Rhin ! Il prend sa retraite le 1er juillet 2015. Ce livre est un florilège de ses meilleures recettes. RARE. Malgré le titre, ce livre est écrit en allemand ! Librairie généraliste spécialisée en livres de gastronomie, śnologie et tabagie, installée à 450m du futur institut international de gastronomie de Joël ROBUCHON à Montmorillon (86-Vienne). Seller Inventory # 64333

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Published by Paris, Michelin Tourist Office, . (1951)

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Signed
Hardcover

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From: The Book Searchers (Newtown, NSW, Australia)

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About this Item: Paris, Michelin Tourist Office, ., 1951. Illusts. profusely with maps. (illustrator). Thick royal 8vo. or.cl. OCTAVO SIZE. HARDCOVER. PAGES: (864pages). Little rubbing to covers, otherwise a very good and firmly-bound copy. From the collection of, and signed by H.H. Schlink, President of the Australian Ski Club. #AAA1. Michelin Guide to France: 1951. Buy with confidence from one of Australia's oldest bookshops established in 1975. Seller Inventory # 673399

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Not Credited

Published by Michelin Tyre Company, London (1923)

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Signed
Hardcover

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From: J J Basset Books (Peter Tavy, United Kingdom)

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About this Item: Michelin Tyre Company, London, 1923. Blue Cloth. Condition: Good. No Jacket. Adverts.ADVERTS ADVERTS!!!!! (illustrator). First Thus. Others available send e-mail for details Size: 12mo - over 6¾" - 7¾" tall. Signed by A Previous Owner (comtempary). Hardback. Seller Inventory # 000465

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Mosimann, Anton - Belshaw, Tom - Jones, Bridget - Aldred, Maggie - Granville, Victoria - Gregory, Nicola

Published by London: Waymark Publications, 1990 (1990)

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Hardcover
First Edition

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About this Item: London: Waymark Publications, 1990, 1990. Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 4° - 159pp - Color & B/w Proto-reproductions by Tom Belshaw. Anton Mosimann (1947) Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. First edition inscribed by Anton Mosimann and dated 92. Text in English language. Original binding and orignal dust-jacket. In Fine condition. Inscribed by Author(s). Seller Inventory # 17058

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DEMI-VEUVE - LETTRE AUTOGRAPHE SIGNEE "Coton kinois": CURNONSKI (SAILLAND Maurice

CURNONSKI (SAILLAND Maurice Edmond)

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About this Item: 1925. FLORIANE (illustrator). EDITION ORIGINALE, - Paris, Albert MERICANT, s/d.(1905) orné de 28 compositions hors texte de FLORIANE, 342 p. Sous son cristal d'origine; - LETTRE AUTOGRAPHE SIGNEE DE CURNONSKI adressée à Jean AJALBERT Direteur de la mANUFACTURE nationale de Beauvais dans l'Oise, cachet de paris du 6 juin 1925 et de Beauvais du 7 juin. Timbre. TEXTE : 14 place de Laborde, 5 juin, Merci et de tou Cur - cher bon maitre et ami. Je tâcherai comme on dit à l'Académi (l'autre !) de "rebiffer au truc". Je ne suis qu'un chroniqueur humoriste mais . "l'Allusion féconde habite dans mon sein". Le Guide de la France Gastronomique m'aménera, l'an prochain, dans la fière et noble Auvergne. Et j'espère bien vous y retrouver, mais je voudrais ien vous revoir auparavant ! Toute la respectueuse et reconnanssante affection de votre vieux "Coton Kinois". Signé Curnonski. (Coton Kinois probablement en référence à son voyage en Extrême Orient ?) - Maurice Edmond SAILLAND, dit CURNONSKY, Angers le 12 octobre 1872 Paris le 22 juillet 1956, Gastronome, humoriste et critique culinaire français, surnommé "PRINCE DES GASTRONOMES" Après l'exposition universelle de 1900, il fait partie d'une délégation de presse qui part en Extrême-Orient : il y découvre notamment la diversité de la cuisine chinoise. À partir de 1921, il publie avec son ami Marcel Rouff La France gastronomique, une collection de 28 recueils (sur 32 prévus) sur la cuisine régionale et sur les meilleurs restaurants de France. Faisant partie de l'Automobile Club de France, il participe à la naissance du guide Michelin. En 1927, il est élu « prince des gastronomes ». En 1930, il fonde l'Académie des gastronomes et l'Académie de l'humour avec Romain Coolus. Il publie au total une cinquantaine d'ouvrages sur la cuisine. Membre de l'Académie Rabelais, chevalier de la Légion d?honneur en 1928, il est fait officier en 1938. --Jean Ajalbert, 1863/1947 à Cahors, enterré à Bredons dans le Cantal, Critique d'art, avocat et écrivain naturaliste anarchiste. 1917, son fils est tué, il devient conservateur de la Manufacture nationale de tapisserie de Beauvais, où il reste en activité jusqu'en 1935. Pendant cette période, il publie plusieurs textes de propagande pour la paix (L'Heure de l'Italie, Propos de Rhénanie. Pendant la Seconde Guerre mondiale, il collabore à L'Émancipation nationale de Jacques Doriot, organe du Parti populaire français (PPF). Il signe également une Protestation des intellectuels français contre les crimes anglais aux côtés de La Varende, Céline, Drieu, Brasillach, Bonnard et Hermant. Seller Inventory # 2948.2015.10

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Curnonsky Maurice 1872 1956

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From: Traces Ecrites (Paris, France)

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About this Item: 1 lettre autographe signée 4 In-8 07/11/1897 trous d'épingle, première page légèrement empoussiérée. Dans cette belle lettre qui sera publiée dans le Mercure de France (tome XXIV, 1897), Maurice Curnonsky témoigne sur la génération née après la Guerre de 1870 : « Je suis un entrant d'après le Siège, c'est-à-dire que j'appartiens à cette génération à qui la précédente a retiré sa chaise. Il me semble qu'entre nous les jeunes gens de vingt à vingt cinq ans et ceux qui nous préparèrent en 1870 la tâche de réparer leurs fautes, il y a. toute l'eau qui a passé sous les ponts. Les hommes à qui nous devons la défaite nous reprochent parfois de l'avoir oubliée ; n'est-ce pas là une regrettable inconséquence ? Nos pères ont voulu être des gens positifs et pratiques – ce qui ne paraît pas leur avoir beaucoup réussi. Ils nous ont laissé une philosophie qui renie tout idéal ; ils nous ont coupé les ailes, ils ont essayé de tuer en nous la Croyance et le Père. » Gastronome et critique culinaire, il publie de nombreuses chroniques dans la presse parisienne et des romans. Il fonde l'Académie des vins de France et participe à la création du guide Michelin. Seller Inventory # 9741

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Lazare: BERAUD Henri

BERAUD Henri

Published by Albin Michel (1924)

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Softcover
First Edition

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From: Librairie Le Feu Follet (Paris, France)

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About this Item: Albin Michel, 1924. couverture souple. - Albin Michel, Paris 1924, 12,5x19cm, broché. - Edition originale, un des 75 exemplaires numérotés sur Japon, tirage de tête. Bel envoi autographe signé de Henri Béraud à madame Point, directrice du restaurant "Les Pyramides", premier établissement à avoir obtenu dans les années 30 trois étoiles au Guide Michelin: "à Mado Point / ce livre couleur de chagrin en souvenir d'un oiseau de passage et en bien affectueuse pensée". *Dos et plats marginalement insolés, agréable état intérieur. [AUTOMATIC ENGLISH TRANSLATION FOLLOWS] Original, one of 75 numbered copies on Japan Edition, leading copy. beautiful autograph dedication signed by the author Madame Point, director of restaurant "Pyramids", the first institution to be awarded in the 30 three Michelin stars "Mado Point / book color of shagreen in memory of a bird of passage and many loving thought. " spine and flat marginally insolated, nice interior state. --- Please note that the translation in english is done automatically, we apologize if the formulas are inaccurate. Contact us for any information!. Seller Inventory # 40124

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L'AMBROISIE PLACE DES VOSGES À PARIS [SIGNED]: Pacaud, Bernard; Simon,

Pacaud, Bernard; Simon, Jean-Marc

Published by Robert Laffont, Paris (1989)

ISBN 10: 2221056760 ISBN 13: 9782221056769

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First Edition

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From: Second Story Books, ABAA (Rockville, MD, U.S.A.)

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About this Item: Robert Laffont, Paris, 1989. Hardcover. First Edition. Octavo, 320 pages; VG-; white paper boards, black lettering on spine; mild rubbing to boards; slight waving to text block; text in French; INSCRIBED on title page by Bernard Pacaud; scarce signed; shelved case 12. Bernard Pacaud is a chef and restaurateur with Three stars in the Michelin Guide since 1986.; Dupont. Seller Inventory # 9-9-1296962

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Tzabar, Shimon; Heilbronn, Rami (editors)

Published by Shimon Tzabar, Rami Heilbronn (2004)

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Softcover
First Edition

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From: Boojum and Snark Books (Kingwood, TX, U.S.A.)

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About this Item: Shimon Tzabar, Rami Heilbronn, 2004. Soft cover. Condition: As New. 1st Edition. Extremely rare, especially signed. Inscribed by the author, Shimon Tzabar, to my late friend, Leolo Lozone. I acquired it from Leolo's archivist, the Worm (Word) Tamer. "The Grand Tour of the Palestinian Holocaust. The Israeli efforts to get rid of the Palestinians and settle Jews in their place in the whole of the Holy Land. And the world looks on and does nothing just as it did during the Jewish Holocaust." Glossy green printed/illustrated wraps, 8 3/8 X 5 7/8 inches, 88 pp., numerous color illustrations including numerous maps of course. As new. The first and only printing was 500 copies. Michelin took Tzabar to court in London and stopped him from printing or distributing any more copies. (1722RO068). Signed by Author(s). Seller Inventory # 3361

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HUIT JOURS A TREBAUMEC.; JOURNAL DE VACANCES: Hugnet, Georges

Hugnet, Georges

Published by Henri Mercher, Paris (1969)

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About this Item: Henri Mercher, Paris, 1969. Hugnet, Georges (illustrator). First edition. Tall narrow folio, [iii], [1] and 49 fascicles blind-stamped with numbers, containing 82 collotype prints. Illustrated stiff coral pink wrappers, with original glassine, in facsimile of an elongated Michelin travel guide. A fine, as new copy in the publisher's cloth slipcase. Surreal, quixotic and erotic - this fantastic travelogue is printed in collotype from collages and photomontages executed in 1947. Designed by Henri Mercher. Limited to 100 numbered copies, each SIGNED by the artist and publisher, from a total edition of 107 copies. Seller Inventory # 51737

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