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Mehta Tanya

Published by SNAB Publishers Pvt. Ltd.

ISBN 10: 8178692341 ISBN 13: 9788178692340

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About this Item: SNAB Publishers Pvt. Ltd. Condition: New. pp. 104. Seller Inventory # 7451834

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Mehta Nita

Published by SNAB Publishers Pvt. Ltd.

ISBN 10: 8178691183 ISBN 13: 9788178691183

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About this Item: SNAB Publishers Pvt. Ltd. Condition: New. pp. 101 + [iii] , Illus. (Col.). Seller Inventory # 7577985

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ISBN 10: 8178692341 ISBN 13: 9788178692340

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # SR eCOMM15062018-1271

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Mehta, Nita

Published by SNAB Publishers

ISBN 10: 8178692341 ISBN 13: 9788178692340

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About this Item: SNAB Publishers. PAPERBACK. Condition: Very Good. 8178692341 Great condition for a used book! No Highlighting , No Marking. Have Minimal wear. 100% Money Back Guarantee. Seller Inventory # VU-2-5-9788178692340

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Mehta, Nita

ISBN 10: 8178691949 ISBN 13: 9788178691947

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About this Item: PAPERBACK. Condition: Very Good. 8178691949 Great condition for a used book! No Highlighting , No Marking. Have Minimal wear. 100% Money Back Guarantee. Seller Inventory # VU-2-2-9788178691947

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Mehta, Nita

Published by SNAB Publishers

ISBN 10: 8178692341 ISBN 13: 9788178692340

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About this Item: SNAB Publishers. PAPERBACK. Condition: Very Good. 8178692341 Great condition for a used book! No Highlighting , No Marking. Have Minimal wear. 100% Money Back Guarantee. Seller Inventory # VU-2-2-9788178692340

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Mehta, Nita

Published by SNAB Publishers

ISBN 10: 8178692341 ISBN 13: 9788178692340

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About this Item: SNAB Publishers. PAPERBACK. Condition: New. 8178692341. Seller Inventory # VU-11-5-9788178692340

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Mehta, Nita

ISBN 10: 8178691949 ISBN 13: 9788178691947

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About this Item: PAPERBACK. Condition: New. 8178691949. Seller Inventory # VU-11-2-9788178691947

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Mehta, Nita

Published by SNAB Publishers

ISBN 10: 8178692341 ISBN 13: 9788178692340

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About this Item: SNAB Publishers. PAPERBACK. Condition: New. 8178692341. Seller Inventory # VU-11-2-9788178692340

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Sanjeev Kapoor

Published by Popular Prakashan Pvt. Ltd (2015)

ISBN 10: 8179913112 ISBN 13: 9788179913116

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About this Item: Popular Prakashan Pvt. Ltd, 2015. Softcover. Condition: New. This is the first in a series of cookbooks on the traditional cuisines of India by Master Chef Sanjeev Kapoor. Accompany Master Chef Sanjeev Kapoor on the culinary journey through the traditional kitchens of Punjab and immerse yourself in the heart-warming, welcoming flavours of this most fertile of all regions of India. Punjabi food dominates the culinary scene in India and has earned pride of place on menus across the country with its robust gravies and nourishing paranthas. This book is a tribute to the people of Punjab - large-hearted people, with an enormous appetite for life that is reflected in their exuberant music and dance and gargantuan servings of food. Traditional recipes like Rajma Masala, Sarson Da Saag, Aloo Gobi Paratha and many other traditional delights have been featured in this book. Printed Pages: 96. Seller Inventory # 50296

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Sanjeev Kapoor

Published by Popular Prakashan Pvt. Ltd (2014)

ISBN 10: 8179913325 ISBN 13: 9788179913321

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About this Item: Popular Prakashan Pvt. Ltd, 2014. Softcover. Condition: New. In Vegetarian Breakfasts Master Chef Sanjeev Kapoor has woven his magic and dished up a delightful collection of nourishing vegetarian dishes that will give you a brilliant headstart. Begin your day with one of these scrumptious dishes and you can count on an exhilarating day ahead. This is a delightful collection of Vegetarian Breakfast recipes from the Master Chef himself to give you the perfect start to a busy day. The range of Indian and international recipes includes such energising dishes as Dal Pakwan, Cheese and Coriander Paranthas, Uttapam Sandwiches, Oat and Apricot Porridge, Orange and Chocochip Muffins and Fruity Yogurt with Cereal Topping. And for those breakfast-on-the-run days, you can whip up a Honey and Fruit Smoothie, a Strawberry and Orange Soya Shake or a Power Punch. Here`s to great new beginnings! Printed Pages: 96. Seller Inventory # 50273

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NITA MEHTA

Published by NITA MEHTA BOOKS

ISBN 10: 8178694735 ISBN 13: 9788178694733

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About this Item: NITA MEHTA BOOKS. Condition: New. Seller Inventory # Durga-9788178694733

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Nita Mehta

ISBN 10: 8178694735 ISBN 13: 9788178694733

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Durga-15062018-1130

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NITA MEHTA

ISBN 10: 8178691183 ISBN 13: 9788178691183

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # VarietyD-13062018-2136

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NITA MEHTA

ISBN 10: 8178691949 ISBN 13: 9788178691947

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # VarietyD-13062018-6182

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NITA MEHTA

ISBN 10: 8178692341 ISBN 13: 9788178692340

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # VarietyD-13062018-9869

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nita mehta

ISBN 10: 8178692341 ISBN 13: 9788178692340

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # LovDev-28052018-3863

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Published by Nita Mehta Books

ISBN 10: 8178694735 ISBN 13: 9788178694733

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About this Item: Nita Mehta Books. Condition: New. Seller Inventory # NITA-9788178694733

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N/A

ISBN 10: 8178694735 ISBN 13: 9788178694733

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # LovDev-28052018-3945

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Kanchan G Kabra

Published by UBS

ISBN 10: 8174763422 ISBN 13: 9788174763426

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About this Item: UBS. Hardbound. Condition: New. Contents: Preface. Nutritional notes. Glossary of culinary terms. Glossary.How to make Paneer. I. Starters : 1. Spicy Paneer squares. 2. Paneer sticks. 3. Spicy stuffed Potato. 4. Purple hearts. 5. Paneer gold coins. 6.Paneer Cucumber snack. II. Soups : 1. Vegetable soup. 2. Paneer sweet corn soup. III. Salads : 1. Fruit salad. 2. Paneer vegetables salad. 3. Orange and Cabbage salad. 4. Sprouted Beans salad. IV. Breads : 1. Palak Methi Roti. 2. Stuffed Bajra Roti. 3. Lajawab Kulcha. 4. Hari Bhari Roti. 5. Paneer Naan. 6. Parantha Amritsari. 7. Onion Paranthas. V. Vegetables : 1. Haryali Paneer. 2. Mixed vegetables with Paneer in creamy sauce. 3. Paneer Dilruba. 4. Kofta Naramdil. 5. Chilli Paneer surprise. 6. Kadhai Paneer. 7. Chilli Paneer. 8. Paneer Gatta curry. 9. Jodhpuri Mirch Paneer. 10. Paneer Butter Masala. 11. Mutter Paneer. 12. Methi Chaman. 13. Paneer Tikka. 14. Goan Paneer Pea Curry. 15. Paneer in coriander garlic sauce. 16.Paneer in saffron gravy. 17. Shahi Paneer. 18. Paneer Maharani. 19. Dal Dilkhush. 20. Cashewnut Paneer Korma. 21. Shahi Tindas. 22. Pear gourd boats. 23. Hara Paneer Masala. 24. Paneer and vegetable Jalfrezi. 25. Paneer Masala. 26. Paneer Kofta in spinach gravy. VI. Baked dishes : 1. Stuffed Tomatoes. 2. Paneer with mixed vegetables. 3. Paneer Frankie. 4. Spinach and Paneer with sweet corn. 5. Corn, Macaroni and cottage cheese. VII. Snacks : 1. Cheese Patties in gravy. 2. Shahi Chhole Bhature. 3. Paneer Alu Tikki. 4. Paneer Sizzler. 5. Paneer Kebabs. 6. Badshahi Dosa. 7.Paneer Moong Dal Chilla. 8. Stuffed Idli. 9. Paneer stuffed Cutlets. 10. 165 pp. Seller Inventory # 39400

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Priti Narain

Published by Penguin Books

ISBN 10: 0140293264 ISBN 13: 9780140293265

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About this Item: Penguin Books. Paperback. Condition: As New. Contents: 1. Introduction. 2. Mutton. 3. Chicken and fish. 4. Lentils. 5. Vegetables. 6. Rice. 7. Roti. 8. Desserts and sweets. 9. Snacks and accompaniments. 10. Chutneys and pickles. 11. Beverages. Glossary. Index. "In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion by presenting a rich and diverse selection of recipes drawn from the different communities who have made Delhi their home, including the Baniya, the Khatri and the Kayasth. Spicy kababs and fragrant biryani, hot paranthas and korma, tangy chaat and sumptuous kulfi-the array of food is as delectable as it is eclectic in its origins and history. Drawn from different sources including old cookery books, these are authentic recipes written in a manner that facilitates easy use, and cover the entire range from starters and beverages to snacks and desserts. "Recipes include: Shabdeg, Raan, Paye ki Nehari, Bheja Methi, Dal ki Pakori, Muthanjan Pulao,Muzaafar, Mathri, Papri Chaat and Sharbat-e-Ghulab."No. 28026 292 pp. Seller Inventory # 43966

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Star Rasoi

ISBN 10: 8172342454 ISBN 13: 9788172342456

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About this Item: Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR008504651

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Star Rasoi

Published by Prakash Book Depot (2010)

ISBN 10: 8172342454 ISBN 13: 9788172342456

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About this Item: Prakash Book Depot, 2010. Condition: New. book. Seller Inventory # M8172342454

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International Edition
International Edition

STAR RASOI

Published by PRAKASH BOOKS

ISBN 10: 8172342454 ISBN 13: 9788172342456

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About this Item: PRAKASH BOOKS. softcover. Condition: Brand New. International Edition. International Edition, Cover & ISBN may be different from US edition, PAPERBACK. Book Condition: New. Brand New,Softcover,No Access code & No context dvd, But Contents are same as US Edition. Printed in English Language, Prompt shipping by USPS/,UPS/,DHL/,FedEx. Exceptional customer Service, Satisfaction Guaranteed. We may ship the books from Asian regions for inventory purpose. "Special Note" We do provide service on APO BOX & PO BOX addresses only in usa. Seller Inventory # praksh5967

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Charmaine OBrien

Published by Penguin Books

ISBN 10: 0143029363 ISBN 13: 9780143029366

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About this Item: Penguin Books. Soft cover. Condition: New. Contents: Introduction. 1. Ancient Delhi: Hindu roots. 2. Sultanate Delhi. 3. Mughal Delhi. 4. British Delhi. 5. Delhi after partition: a city of refugees. 6. Neighbours. 7. Regional cuisine in Delhi. 8. Festivals. 9. street food, snacks and sweets. 10. Where to shop. 11. Delhi: the modern city. Bibliography. "Flavours of Delhi : A Food Lover's Guide tells the story of Delhi through its food. It explores the city's culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British Raj, and bringing us right up to the present. "Professional chef and food writer Charmaine O'Brien's love for Delhi and its culinary delights is evident. She tells us not only what to eat but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O'Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. "History comes alive as the recipes in this book allow us to recreate the varied flavours of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flovours of Delhi is history, travel and cookbook all in one. It is a fascinating read that whets the reader's interest and appetite."No. 30639 290 pp. Seller Inventory # 46549

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ISBN 10: 8178694735 ISBN 13: 9788178694733

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Sanab Pub-2532018-262

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Chand Sur and Sunita Kohli

Published by Aleph Book Company (2017)

ISBN 10: 9386021609 ISBN 13: 9789386021601

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About this Item: Aleph Book Company, 2017. Soft cover. Condition: New. 1st Edition. Lucknow’s famous Ganga-Jamuni tehzeeb-a melding together of influences-is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food. When Sunita Kohli’s parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following Partition, they brought with them only the memories of home. In The Lucknow Cookbook Sunita Kohli and Chand Sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulaos and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknow tradition of hospitality. A celebration of the tehzeeb of Lucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history. Seller Inventory # 123586

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Chand Sur and Sunita Kohli

Published by Aleph Book Company

ISBN 10: 9386021609 ISBN 13: 9789386021601

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About this Item: Aleph Book Company. Paperback. Condition: New. First Edition. Lucknow’s famous Ganga-Jamuni Tehzeeb—a melding together of influences—is seen in its art, architecture, dance and music. But nowhere is this Tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food. When Sunita Kohli’s parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following partition, they brought with them only the memories of home. In the Lucknow cookbook Sunita Kohli and Chand sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulao's and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknowi tradition of hospitality. A celebration of the Tehzeeb of Lucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history. Printed Pages: 252. Seller Inventory # 039996

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Nita Mehta

Published by SNAB Publishers (2007)

ISBN 10: 8178691183 ISBN 13: 9788178691183

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About this Item: SNAB Publishers, 2007. Condition: New. book. Seller Inventory # M8178691183

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Kapoor, Sanjeeve; Kapoor, Alyona (with).

Published by Popular Prakashan, Mumbai, India (2009)

ISBN 10: 8179913988 ISBN 13: 9788179913987

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From: BOOKHOME AUSTRALIAN INTERNET BOOKSHOP (Annandale Sydney, Australia)

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About this Item: Popular Prakashan, Mumbai, India, 2009. 1st ed.. Paperback thin wide octavo, thick card covers (with flaps), very good condition, colour photos (some full-page), corner tips covers creased, minor edgewear. 104 pp. In this book, Master Chef Sanjeev Kapoor shows how easy it is to use a tawa, an oven, an OTG and even a pressure cooker, to turn out kababs, tikkas, kulchas, naans, rotis and paranthas by cooking them the tandoori way. Seller Inventory # 27408

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