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Item Description: 1950. soft. Book Condition: Bon état. numero special 36 pages - la carte d'ecoute de tous les emetteurs francais - jean nohain , jean calvel , andre gillois , paul guth, louis ducreux , georges briquet , pierre brive et raymond asso henri spade - simone renant - Genre : Revue. Bookseller Inventory # 597664-773

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Vebell LE COEUR Armstrong

Used Couverture souple First Edition

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Item Description: 1946. Couverture souple. Book Condition: Bon. Edition originale. QUI ? Le Magazine de l'Enigme et de l'Aventure # 4 - 27 Juin 1946. broche, Grand Format 27*34 cm, 24 pages.NOMBREUSES ILLUSTRATIONS (DESSINS, Photos), coiffe et coins plats un peu touches , tranche dorsale un peu frottee, mors un peu frottes, coin bas second plat un peu touche, plats un peu pases, autrement COMPLET, BON ETAT, Assez Bonne Apparence TRES RARE MAGAZINE POLICIER au Grand Format des PULPS AMERICAINS COUVERTURE par VEBELL Contient : INCIDENT TECHNIQUE de . CALVEL, L'AS DE PIQUE de Jean du KREIZKER (illustre par M.C. RAYMOND), QUI ? par Roger ANCEAU ( illustre par VEBELL), N'ACCUSEZ PERSONNE par Yann LE COEUR (illustre par VEBELL) , LA PREUVE PÄR LES INDICES par Marton ARMSTRONG (illustre par J. OWENS) . + diverses articles, rubriques et echos NON REEDITE en francais a l'heure actuelle EXEMPLAIRE EN BON ETAT SI LE PRIX NE CONVIENT PAS, JE REPRENDS LE LIVRE. Bookseller Inventory # ABE-1471596822209

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Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc., United States (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer-Verlag New York Inc., United States, 2013. Paperback. Book Condition: New. 272 x 208 mm. Language: English . Brand New Book. At last, Raymond Calvel s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: * wheat and milling * characteristics of breadmaking flour * dough composition * oxidation in the mixing process * leavening and fermentation * effects of dough division and formation * baking and equipment * storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Softcover reprint of the original 1st ed. 2001. Bookseller Inventory # AAZ9781475768114

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Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc., United States (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer-Verlag New York Inc., United States, 2013. Paperback. Book Condition: New. 272 x 208 mm. Language: English . Brand New Book. At last, Raymond Calvel s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: * wheat and milling * characteristics of breadmaking flour * dough composition * oxidation in the mixing process * leavening and fermentation * effects of dough division and formation * baking and equipment * storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Softcover reprint of the original 1st ed. 2001. Bookseller Inventory # AAZ9781475768114

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Raymond Calvel, Ronald L. Wirtz, James J. Macguire

Published by Springer 2014-09-12 (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer 2014-09-12, 2014. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-05338899

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Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc. 2013-10-22, New York, NY (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer-Verlag New York Inc. 2013-10-22, New York, NY, 2013. paperback. Book Condition: New. Bookseller Inventory # 9781475768114

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Raymond Calvel, James J. MacGuire, Ronald L. Wirtz

Published by Springer-Verlag New York Inc.

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer-Verlag New York Inc. Paperback. Book Condition: new. BRAND NEW, Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver (Softcover reprint of the original 1st ed. 2001), Raymond Calvel, James J. MacGuire, Ronald L. Wirtz, At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: * wheat and milling * characteristics of breadmaking flour * dough composition * oxidation in the mixing process * leavening and fermentation * effects of dough division and formation * baking and equipment * storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Bookseller Inventory # B9781475768114

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Raymond Calvel

Published by Springer-Verlag New York Inc. (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer-Verlag New York Inc., 2013. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # GB-9781475768114

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Calvel, Raymond, Wirtz, Ronald L.

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer, 2013. Book Condition: New. Num Pages: 231 pages, 81 black & white illustrations, 14 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 280 x 212 x 13. Weight in Grams: 592. . 2013. Softcover reprint of the original 1st ed. 2001. Paperback. . . . . . Bookseller Inventory # V9781475768114

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Raymond Calvel, James J. MacGuire, Ronald L. Wirtz,

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Paperback. Book Condition: New. Not Signed; At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the pr. book. Bookseller Inventory # ria9781475768114_rkm

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Calvel, Raymond, Wirtz, Ronald L.

Published by Springer

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer. Book Condition: New. Num Pages: 231 pages, 81 black & white illustrations, 14 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 280 x 212 x 13. Weight in Grams: 592. . 2013. Softcover reprint of the original 1st ed. 2001. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781475768114

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Raymond Calvel

Published by Springer-Verlag New York Inc. (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer-Verlag New York Inc., 2013. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # I1-9781475768114

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Raymond Calvel

Published by Springer-Verlag New York Inc. (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer-Verlag New York Inc., 2013. PAP. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # I1-9781475768114

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RAYMOND CALVEL

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

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Item Description: Springer, 2013. Paperback. Book Condition: NEW. 9781475768114 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0735664

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Calvel, Raymond; Wirtz, Ronald L.

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer, 2013. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # LP9781475768114

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Calvel, Raymond; Wirtz, Ronald L.

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer, 2013. Paperback. Book Condition: New. book. Bookseller Inventory # 1475768117

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Calvel, Raymond

Published by Springer (2016)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9781475768114_lsuk

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Raymond Calvel

Published by Springer (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer, 2014. Taschenbuch. Book Condition: Neu. Neu Neuware, auf Lager, SCHNELLVERSAND mit dpd - At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. 236 pp. Englisch. Bookseller Inventory # INF1000306194

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Raymond Calvel

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: 2013. Paperback. Book Condition: New. 01200th. 210mm x 280mm x 19mm. Paperback. At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of q.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 236 pages. 0.907. Bookseller Inventory # 9781475768114

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Raymond Calvel

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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From: Revaluation Books (Exeter, United Kingdom)

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Item Description: Springer, 2013. Paperback. Book Condition: Brand New. 11.00x8.50x0.50 inches. In Stock. Bookseller Inventory # x-1475768117

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Calvel, Raymond; Wirtz, Ronald L.

Published by Springer

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer. PAPERBACK. Book Condition: New. 1475768117 Special order direct from the distributor. Bookseller Inventory # ING9781475768114

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Wirtz, Ronald L., Calvel, Raymond

Published by Springer (2001)

ISBN 10: 0834216469 ISBN 13: 9780834216464

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Item Description: Springer, 2001. Hardcover. Book Condition: Good. Same ISBN Alternate Cover. (Aspen Publishers 2001). Book appears unused with one small marking inside front cover SHIPS WITHIN 24 HOURS! Tracking Provided. DHL processing & USPS delivery for an average of 3-5 Day Standard & 2-3 Day Expedited! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!. Bookseller Inventory # mon0000620156

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CALVEL Professeur Raymond

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Item Description: Sans lieu, Edition Jérome Villette, 1990. 1 volume in 4° reliure cartonnée illustrée en couleurs. 127 pages. Illustrations en noir et couleurs, schémas et dessins in texte. Volume en parfait état. Professeur honoraire de boulangerie de l'Ecole Française de Meunerie, Professeur honoraire de l'Institut de Boulangerie du Japon. Président d'honneur de l'Association des Amis du pain français au Japon. Chevalier d'honneur de la Confrérie Suisse des Chevaliers du bon pain. Bookseller Inventory # 913

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Raymond Calvel; Ronald L. Wirtz; Adapter-James J. MacGuire

Published by Springer (2001)

ISBN 10: 0834216469 ISBN 13: 9780834216464

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Item Description: Springer, 2001. Hardcover. Book Condition: New. This item is printed on demand. Bookseller Inventory # SONG0834216469

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Calvel, Raymond

Published by Editions Jerome Villette (1990)

ISBN 10: 2865470164 ISBN 13: 9782865470167

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Item Description: Editions Jerome Villette, 1990. Hardcover. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0000801671

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Calvel, Raymond; Wirtz, Ronald L.

Published by Springer (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer, 2014. Paperback. Book Condition: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j. Bookseller Inventory # 1475768117D

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Calvel, Raymond, Wirtz, Ronald L.

Published by Springer (2001)

ISBN 10: 0834216469 ISBN 13: 9780834216464

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Item Description: Springer, 2001. Hardcover. Book Condition: Very Good. Bookseller Inventory # P020834216469

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Raymond Calvel

Published by Springer 2001-03-01 (2001)

ISBN 10: 0834216469 ISBN 13: 9780834216464

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Item Description: Springer 2001-03-01, 2001. Hardcover. Book Condition: good. 1st. 0834216469. Bookseller Inventory # 558339

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Calvel, Raymond, Wirtz, Ronald L.

Published by Springer (2001)

ISBN 10: 0834216469 ISBN 13: 9780834216464

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Item Description: Springer, 2001. Hardcover. Book Condition: New. Bookseller Inventory # P110834216469

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Calvel, Raymond; Wirtz, Ronald L.

Published by Springer

ISBN 10: 0834216469 ISBN 13: 9780834216464

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Item Description: Springer. Hardcover. Book Condition: New. 0834216469 New. Looks like an interesting title, learn more! We provide domestic tracking upon request. We provide personalized customer service and want you to have a great experience purchasing from us. 100% satisfaction guaranteed and thank you for your consideration. Bookseller Inventory # S-0834216469

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