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Magazine / Periodical
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About this Item: 1950. Revue. Condition: Bon état. numero special 36 pages - la carte d'ecoute de tous les emetteurs francais - jean nohain , jean calvel , andre gillois , paul guth, louis ducreux , georges briquet , pierre brive et raymond asso henri spade - simone renant - Genre : Revue. Seller Inventory # 597664-773

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Raymond Calvel

Published by Presses Universitaires de France (1964)

ISBN 10: 2130360238 ISBN 13: 9782130360230

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About this Item: Presses Universitaires de France, 1964. Softcover. Condition: Bon. Tampon ou marque sur la face intérieure de la couverture. Couverture différente. Edition 1964. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Stamp or mark on the inside cover page. Different cover. Edition 1964. Ammareal gives back up to 15% of this book's net price to charity organizations. Seller Inventory # A-901-071

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Raymond Calvel

Published by Presses Universitaires de France (1979)

ISBN 10: 2130360238 ISBN 13: 9782130360230

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About this Item: Presses Universitaires de France, 1979. Softcover. Condition: Bon. Ancien livre de bibliothèque. Salissures sur la tranche. Edition 1979. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Soiling on the side. Edition 1979. Ammareal gives back up to 15% of this book's net price to charity organizations. Seller Inventory # A-797-237

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Calvel, Raymond

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Paperback. Condition: Good. May have some shelf-wear due to normal use. Seller Inventory # 0KVBKD0076SJ

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La Panadería Moderna: Calvel Raymond

Calvel Raymond

Published by Americalee, Buenos Aires (1980)

ISBN 10: 987628407X ISBN 13: 9789876284073

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About this Item: Americalee, Buenos Aires, 1980. Condition: Muy Buen Estado. rÚSTICA, 409 PÁG. iLUSTRADO (m) La librería ofrece por tiempo limitado un descuento del 10%. El precio original de este ejemplar era de 50 EUR. Seller Inventory # 023343

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Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc., United States (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer-Verlag New York Inc., United States, 2013. Paperback. Condition: New. Language: English . Brand New Book. At last, Raymond Calvel s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Softcover reprint of the original 1st ed. 2001. Seller Inventory # SPR9781475768114

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Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc., United States (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer-Verlag New York Inc., United States, 2013. Paperback. Condition: New. Language: English . Brand New Book. At last, Raymond Calvel s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Softcover reprint of the original 1st ed. 2001. Seller Inventory # SPR9781475768114

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Raymond Calvel

Published by Springer-Verlag New York Inc. (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer-Verlag New York Inc., 2013. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # GB-9781475768114

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Calvel, Raymond; Wirtz, Ronald L.

Published by Springer

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer. PAPERBACK. Condition: New. 1475768117 Brand New ,Original Book , Direct from Source , Express 6-8 business days worldwide delivery. Seller Inventory # DG#IJ333681

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Calvel, Raymond

Published by Springer-Verlag New York Inc. (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer-Verlag New York Inc., 2013. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781475768114

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Raymond Calvel

Published by Springer-Verlag New York Inc.

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer-Verlag New York Inc. Paperback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9781475768114

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Wirtz, Ronald L., Calvel, Raymond

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer, 2013. Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0001539184

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Police et Mystère / ALKINE (Serge), Ange ARBOS (Adrien SOBRA dit.), Claude ASCAIN (Henry MUSNIK dit.), Hans BLACK, Albert BONNEAU, R. et R. BOREL-ROSNY (Raymonde JARDÉ et Robert de KALINOWSKI dits.), Félix CELVAL (Paul Edme Sébastien Félix CALVEL dit.), Jacques CHAMBON (Albert BONNEAU dit.), Pierre CHATEL, Willie COBB, Max-André DAZERGUES (André COMPÈRE dit.), Albert DUBEUX, John DULL (Louis FOURNEL dit.), J.-A. FLANIGHAM (Raymond GAUTHIER dit.), Reginald FLYING, Joë GOLDEN, Tony GUILDÉ, HANDECAULT, Gille ou Gilles HERSAY, Robert JEAN-BOULAN (Robert CHAMBOULAN dit.), Elton JONES, Maurice LIMAT, Andy LOGAN (Louis FOURNEL dit.), Géo LUCE, Florent MANUEL (Henry MUSNIK dit.), Paul MARAUDY, Alain MARTIAL (Henry MUSNIK dit Claude.), Léopold MASSI

Published by 1952, . (1952)

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About this Item: 1952, ., 1952. René Péron PARIS, Éditions Ferenczi [9, rue Antoine Chatin // Imprimerie Moderne, Montrouge] - 1952, 1953, 1954, 1955, 1956, 1957, 1958, 1959 - FA.16,5x11 cm - ENSEMBLE DE 85 LIVRAISONS + 31 doublons - Fascicules en un cahier agrafé au dos, puis en 2 cahiers agrafés et dos couleur muets; couvertures au premier plat aux point d'interrogation et bandeau vertical couleur et illustré en couleurs par René Péron; 64 pages. (Collection Police et Mystère - 2e série). L'ENSEMBLE DES 85 LIVRAISONS + 31 doublons en bon état général (voir le descriptif ci-dessous). N°1 - L'ESPION HY 29 [2e trimestre 1952 - A. Martial - 25 frs - Bon état]. *****___***** N°2 - LE ROBOT FANTÔME [2e trimestre 1952 - A. Arbos - 25 frs - Bon état]. *****___***** N°3 - LA VALISE JAUNE CLAIR [2e trimestre 1952 - C. Ascain - 25 frs - Bon état général]. *****___***** N°4 - L'ÉTRANGE SECRET DU MASQUE [2e trimestre 1952 - J. Golden - 25 frs - Bon état - 3 exemplaires]. *****___***** N°5 - LES TROIS ÉPREUVES [2e trimestre 1952 - A. Dubeux - 25 frs - Bon état général]. *****___***** N°8 - LA DOUBLE GAGEURE [2e trimestre 1952 - C. Ascain - 25 frs - Bon état général]. *****___***** N°12 - L'ÉCHARPE DE BATIK [2e trimestre 1952 - G. Hersay - 25 frs - Bon état]. *****___***** N°13 - LA BRIGADE NOIRE [3e trimestre 1952 - A. Martial - 25 frs - Défraîchi]. *****___***** N°15 - LE MYSTÈRE DU CALVAIRE [3e trimestre 1952 - R. Jean-Boulan - 25 frs - Bon état]. *****___***** N°16 - LE SECRET DU JUGE MARNER [3e trimestre 1952 - L.-R. Pelloussat - 25 frs - Bon état général]. *****___***** N°19 - CELUI QUI SAVAIT [3e trimestre 1952 - W. Cobb - 25 frs - Bon état général]. *****___***** N°21 - LES MORTS SE VENGENT [3e trimestre 1952 - E. Teterdy - 25 frs - Bon état]. *****___***** N°22 - L'ENNEMI SECRET [3e trimestre 1952 - A. Martial - 25 frs - Bon état]. *****___***** N°23 - LES L'ÉTRANGE CRIME [3e trimestre 1952 - J. Golden - 25 frs - Bon état]. *****___***** N°25 - L'AIGUILLE DU MONASTÈRE [3e trimestre 1952 - G. Hersay - 25 frs - Bon état]. *****___***** N°32 - LE SECRET DU PORTE-CARTES [4e trimestre 1952 - C. Ascain - 25 frs - Bon état]. *****___***** N°33 - L'HOMME À LA MITRAILLETTE [4e trimestre 1952 - A. Bonneau - 25 frs - Bon état général]. *****___***** N°34 - L'ATTENTAT DE SAINT-NAZAIRE [4e trimestre 1952 - A. Martial - 25 frs - Bon état]. *****___***** N°35 - LES YEUX QUI TUENT! [4e trimestre 1952 - F. Celval - 25 frs - Bon état général]. *****___***** N°38 - LE DOMINO DE VELOURS MAUVE1 [4e trimestre 1952 - J. Chambon - 25 frs - Bon état général]. *****___***** N°39 - LES BIJOUX DE MRS DORFING [4e trimestre 1952 - C. Ascain - 25 frs - Bon état]. *****___***** N°40 - LE DÉCAPITÉ DU "LONDRES*PLYMOUTH" [4e trimestre 1952 - L.-R. Pelloussat - 25 frs - Taché]. *****___***** N°41 - SÉRÉNADE À LA MORT [1er trimestre 1953 - L. Massiéra - 25 frs - Défraîchi]. *****___***** N°44 - L'ÉNIGME DE LA TÊTE MASQUÉE [1er trimestre 1953 - C. Ascain - 25 frs - Bon état - 2 exemplaires]. *****___***** N°45 - LE MORT DU ZOO [1er trimestre 1953 - M. de Moulins - 25 frs - Bon état général - 2 exemplaires]. *****___***** N°46 - LA TAXI-GIRL N° 13 [1er trimestre 1953 - J. Chambon - 25 frs - Défraîchi]. *****___***** N°47 - LE VOL DES PLANS [1er trimestre 1953 - A. Martial - 25 frs - Bon état]. *****___***** N°48 - LE CLUB DES ÉTRANGLÉS [1er trimestre 1953 - J. Voussac - 25 frs - Défraîchi]. *****___***** N°49 - LES DEUX MORTES DE CASTILLAC [2e trimestre 1953 - P. Maraudy - 25 frs - Bon état général]. *****___***** N°50 - L'AUBERGE DES SEPT ESPRITS [2e trimestre 1953 - Y. Renaud - 25 frs - Bon état général - 2 exemplaires]. *****___***** N°53 - LA SECTE DES MARTYRS [3e trimestre 1953 - J. Chambon - 25 frs - Bon état]. *****___***** N°56 - LE BIJOUTIER DE BERLIN [3e trimestre 1953 - A. Martial - 25 frs - Bon état - 2 exemplaires]. *****___***** N°58 - LA VOYAGEUSE ÉPOUVANTÉE [3e trimestre 1953 - P. Vander - 25 frs - Bon état]. *****___***** N°59 - LE FEU S'ÉTEINDRA DEUX FOIS [3e trimestre 1953 - R. Fly. Seller Inventory # 65654

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Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc., United States (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer-Verlag New York Inc., United States, 2013. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. At last, Raymond Calvel s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Softcover reprint of the original 1st ed. 2001. Seller Inventory # LIE9781475768114

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Raymond Calvel, James J. MacGuire (other adaptation), Ronald L. Wirtz

Published by Springer US 2013-10-22, Berlin (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer US 2013-10-22, Berlin, 2013. paperback. Condition: New. Seller Inventory # 9781475768114

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Calvel, Raymond, Wirtz, Ronald L.

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer, 2013. Condition: New. Num Pages: 231 pages, 81 black & white illustrations, 14 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 280 x 212 x 13. Weight in Grams: 592. . 2013. Softcover reprint of the original 1st ed. 2001. Paperback. . . . . . Seller Inventory # V9781475768114

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Calvel, Raymond, Wirtz, Ronald L.

Published by Springer

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer. Condition: New. Num Pages: 231 pages, 81 black & white illustrations, 14 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 280 x 212 x 13. Weight in Grams: 592. . 2013. Softcover reprint of the original 1st ed. 2001. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781475768114

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Raymond Calvel

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer, 2013. Paperback. Condition: Brand New. 11.00x8.50x0.50 inches. In Stock. Seller Inventory # __1475768117

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RAYMOND CALVEL

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

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About this Item: Springer, 2013. Paperback. Condition: NEW. 9781475768114 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0735664

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Calvel, Raymond

Published by Springer (2016)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781475768114_lsuk

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Raymond Calvel; Ronald L. Wirtz

Published by Springer (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer, 2014. Condition: New. Seller Inventory # GH9781475768114

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Calvel, Raymond

Published by Springer (2018)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 1475768117

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Raymond Calvel; Ronald L. Wirtz

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer, 2013. Condition: New. book. Seller Inventory # M1475768117

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Raymond Calvel

Published by Springer

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer. Paperback. Condition: New. 207 pages. Dimensions: 11.0in. x 8.3in. x 0.5in.At last, Raymond Calvels Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781475768114

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Raymond Calvel, Ronald L. Wirtz, James J. Macguire

Published by Springer 2014-09-12 (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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About this Item: Springer 2014-09-12, 2014. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-GRD-05338899

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Calvel, Raymond; Wirtz, Ronald L.

Published by Springer

ISBN 10: 1475768117 ISBN 13: 9781475768114

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From: Russell Books (Victoria, BC, Canada)

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About this Item: Springer. PAPERBACK. Condition: New. 1475768117 Special order direct from the distributor. Seller Inventory # ING9781475768114

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About this Item: Springer, 2014. Taschenbuch. Condition: Neu. Neu Neuware, auf Lager, Sofortversand - At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. 236 pp. Englisch. Seller Inventory # INF1000306194

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Raymond Calvel

ISBN 10: 1475768117 ISBN 13: 9781475768114

Softcover
New

Quantity Available: 1

From: AussieBookSeller (SILVERWATER, NSW, Australia)

Seller Rating: 4-star rating

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Price: US$ 112.52
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About this Item: 2013. Paperback. Condition: New. 01200th. Paperback. At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of q.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 236 pages. 0.907. Seller Inventory # 9781475768114

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Raymond Calvel

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

Softcover
New

Quantity Available: 2

From: Revaluation Books (Exeter, United Kingdom)

Seller Rating: 4-star rating

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Price: US$ 140.30
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About this Item: Springer, 2013. Paperback. Condition: Brand New. 11.00x8.50x0.50 inches. In Stock. Seller Inventory # x-1475768117

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Raymond Calvel; Ronald L. Wirtz

Published by Springer (2001)

ISBN 10: 0834216469 ISBN 13: 9780834216464

Used
Hardcover
First Edition

Quantity Available: 1

From: The Book Corner (Sunrise, FL, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Springer, 2001. Hardcover. Condition: Very Good. 1st Edition. 40,125,GOOD READING COPY, tight spine,clean pages, NO highlighting/markings, good cover, some bent page edges from handling. Seller Inventory # 40,126

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