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![Stock image for Julep: Southern Cocktails Refashioned [A Recipe Book] for sale by SecondSale](https://pictures.abebooks.com/isbn/9780399579417-us-300.jpg)
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![Stock image for Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] for sale by Cathy's Half Price Books](https://pictures.abebooks.com/isbn/9780399578564-us-300.jpg)
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Seller: Cathy's Half Price Books, Havertown, PA, U.S.A.
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hardcover. Condition: Good. Shows some light wear from age and use. Interior is good with sound binding and no marks, damage or labels. We Ship Daily! Satisfaction Guaranteed!.
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![Stock image for Cooking for Good Times: Super Delicious, Super Simple [A Cookbook] for sale by ThriftBooks-Dallas](https://pictures.abebooks.com/isbn/9780399578588-us-300.jpg)
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![Stock image for Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] for sale by New Legacy Books](https://pictures.abebooks.com/isbn/9780399579769-us-300.jpg)
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![Seller image for The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] for sale by Dream Books Co.](https://pictures.abebooks.com/inventory/md/md32151824194.jpg)
Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!.
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![Stock image for My Mexico City Kitchen: Recipes and Convictions [A Cookbook] for sale by Bellwetherbooks](https://pictures.abebooks.com/isbn/9780399580574-us-300.jpg)
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![Stock image for Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] for sale by SecondSale](https://pictures.abebooks.com/isbn/9780399578922-us-300.jpg)
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Julep: Southern Cocktails Refashioned
Published by Lorena Jones Books
ISBN 10: 0399579427 ISBN 13: 9780399579424
Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
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Sister Pie
Published by Lorena Jones Books, California, 2018
ISBN 10: 0399579761 ISBN 13: 9780399579769
Language: English
Seller: Lyons Fine Books, Neenah, WI, U.S.A.
Association Member: IOBA MWABA
Seller rating 2 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: None. 1st Edition. 1st Edition. Hardcover.
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My Mexico City Kitchen: Recipes and Conversations
Published by Lorena Jones Books/Ten Speed Press, 2019., 2019
Very good, no jacket as issued.
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MY MEXICO CITY KITCHEN: RECIPES AND CONVICTIONS
Published by Lorena Jones Books, California, 2019
ISBN 10: 0399580573 ISBN 13: 9780399580574
Language: English
Seller: Libros Latinos, Redlands, CA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: New. First edition. 367p., color plates, photos, indices, wrps. Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cookâ"from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajetaâ"and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
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My Mexico City Kitchen; recipes and convictions
Published by Lorena Jones Books, an imprint of Ten Speed Press, California, 2019
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Near Fine(+). Large white quarto, 367 pages, b&w illustrations (chiefly color); 29 cm. Cooking -- Mexico -- Mexico City. Contents: Not your typical Mexican girl -- The evolution of my food in Mexico City -- What is "modern" Mexican? -- Welcome to my kitchen -- B?sicos = Basics -- Desayuno = Breakfast -- Antojitos y primeros = Finger food and first courses -- Platos fuertes = Main dishes -- Postres = Desserts -- Bebidas = Drinks. No DJ. Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela C?mara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook-from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta-and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses C?mara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. Extremely mild rubbing to spine head and foot, very gently bumped corners, extremely light soiling to front board, very light soiling to rear board, bright pages in tight binding, else Near Fine(+). First edition, first printing (full number line).
