vefa alexiadou thessaloniki greece (3 results)

Hardcover. Condition: Very Good. No Jacket. Fourth Edition.

Hardcover. Condition: Very Good. No Jacket. Eighteenth Edition. Slight rubbing to covers.

Hardcover. Condition: Very Good. 5th or later Edition. Large-format English-language hardcover, fifth edition, 160 pages, copiously illustrated with colour photos, pictorial endpapers, NOT ex-library. Signs of gentle wear. Book is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Boards show short creases to edges and regular shelfwear. Issued without a dust jacket. -- Recipes divided into the following sections: preserved fruits; breads and doughs; creams and ice creams; cakes and tortes; jams and compotes; syrup pastries and desserts; cookies and confections; religion and tradition. -- "Vefa Alexiadou through her books and TV programs, has taught hundreds of thousands of Greek women their heritage of traditional Greek cookery. Once handed down verbally from mother to daughter, today's generation of Greek women looks to "Vefa", as she is affectionately called, to assume that role for them. Now, translated into English, you can learn the secrets of authentic Greek home cooking from this popular cooking teacher. Vefa Alexiadou is also a professional chemist, and combines her practical experience as a lifetime home cook with scientific principles. Her recipes have the true flavor of Greek home cooking.".