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200 Years Charleston Cooking
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200 Years of Charleston Cooking Edited by Lettie Gay introduction by Helen Woodward
Published by Random House (1934), New York (1934)
UsedHardcoverQuantity available: 1
From: Old New York Book Shop, ABAA (Atlanta, GA, U.S.A.)
Seller Rating:
Add to BasketUS$ 50.00Convert currencyAbout this Item: Random House (1934), New York, 1934. Hardcover. Condition: Very good. Revised Edition. 305p octavo a bit of wear to the two lower corners otherwise a very good copy in dark green cloth. Seller Inventory # 44393
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200 YEARS OF CHARLESTON COOKING
Published by Harrison, Smith & Robert Haas, New York (1934)
UsedQuantity available: 1
From: Book Bazaar (Ottawa, ON, Canada)
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Add to BasketUS$ 46.00Convert currencyAbout this Item: Harrison, Smith & Robert Haas, New York, 1934. Edited by Lettie Gay. Introduction and explanatory matter by Helen Woodward. 16 b/w illustrations. 305 pages, clean and clear. Slightly yellowed endpapers. Green cloth cover with flower pattern. Corners bumped, faded spine, wear to the head and tail of the spine, small stains. VG. Seller Inventory # 001147
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200 Years of Charleston Cooking
Published by Random House, 1934 (1934)
UsedHardcoverQuantity available: 1
From: Jackson Street Booksellers (Omaha, NE, U.S.A.)
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Add to BasketUS$ 60.00Convert currencyAbout this Item: Random House, 1934, 1934. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 5th or later Edition. Very Good in a Good jacket. A nice copy of this revised reprint in a decent jacket with 1" x 1" chip at top front. 305pp 8vo. Seller Inventory # 139051
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200 Years of Charleston Cooking
Published by Harrison, Smith & Robert Haas, New York, NY (1934)
UsedHardcoverQuantity available: 1
From: BookScene (Hull, MA, U.S.A.)
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Add to BasketUS$ 165.00Convert currencyAbout this Item: Harrison, Smith & Robert Haas, New York, NY, 1934. Hardcover. Condition: Very Good. No Jacket. Revised Edition. Nice Firm copy ! Light general wear. With 2 unsent postcards of Pirate House and Villa Margrerita. Previous owner name in pencil. 305 pages. Charleston in South Carolina is a foreign city. In no way does it seem like any other place in America. These Huguenots have left a deep impression, not only in the architecture and the many French names', but in the kitchen and on the cooking. Later the Negro used her clever mixing spoon in these French recipes, so that what you eat in Charleston today is a slowly ripened mixture of French and Negro cooking. Seller Inventory # 128022
