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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Ampersand Press
Seller: ThriftBooks-Chicago, AURORA, IL, U.S.A.
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Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Ampersand Press. Hardcover. Condition: Fair. No Jacket.
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Come Into The Kitchen Cookbook - A Collector's Treasury Of America's Great Recipes
Published by Stravon Educational
Seller: Bayside Books, Ogden, UT, U.S.A.
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Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Stravon Educational. Hardcover. Condition: GOOD.
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Come Into The Kitchen Cookbook : A Collector's Treasury of America's Great Recipes
Published by Stravon Publishers, New York (1967)
Seller: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.
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Jacket is stained and soiled. ; Small 4to 9" - 11" tall; 212 pages. Stravon Publishers, New York, 1967. Hardcover. Condition: Very Good. Dust Jacket Condition: Fair.
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Mary and Vincent Price's Come into the Kitchen Cook Book: A Collector's Treasury of America's Great Recipes
Published by Stravon Educational Press, New York (1969)
ISBN 10: 0873960203ISBN 13: 9780873960205
Seller: Turn-The-Page Books, Seattle, WA, U.S.A.
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Tight and unmarked Book Club hardcover in a jacket. VG/G. Decorative endpapers. 212pp., index. Sections include Heritage Recipies by Helen Duprey Bullock; Wine In America by Robert Jay Misch; Modern Recipes by Eileen Gaden; and Wine Making In The Home by Clem Stein, Jr. Photos on glossy stock. Decorative color illustrations throughout by Charles M. Wysocki. Line illustrations throughout by Nicholas Amorosi. The recipes span the continent and cover four centuries. Dust jacket is good only with edge wear, soiling, a faded spine. New mylar cover. Size: 4to - over 9" - 12" Tall. Stravon Educational Press, New York, 1969. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Charles M. Wysocki (illustrator). Book Club Edition (BCE/BOMC).
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Grosset & Dunlap 1965-01-01 (1965)
ISBN 10: 044811867XISBN 13: 9780448118673
Seller: LowKeyBooks, Sumas, WA, U.S.A.
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Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access codes for textbooks. This may not have a dust jacket. Might be an ex-library copy and contain writing/highlighting. Photos are stock pictures and not of the actual item. Grosset & Dunlap 1965-01-01, 1965. Hardcover. Condition: Good. No Jacket.
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A Treasury of Great Recipes
Published by Putnam Pub Group (1983)
ISBN 10: 0399128379ISBN 13: 9780399128370
Seller: HPB-Ruby, Dallas, TX, U.S.A.
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Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Putnam Pub Group, 1983. Hardcover. Condition: Good.
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A TREASURY OF GREAT RECIPES, Famous Specialties of the Worlds Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates (1965)
ISBN 10: 1121111130ISBN 13: 9781121111134
Seller: Brain Builder Books, Payson, UT, U.S.A.
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Minor wear on cover. There is minimal writing. Satisfaction Guaranteed. Bernard Geis Associates, 1965. Condition: Good. Fritz Kredel (illustrator).
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
Published by Dover Publications (2015)
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Discover Books, Toledo, OH, U.S.A.
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Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Dover Publications, 2015. Hardcover. Condition: VERY GOOD.
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A Treasury of Great Recipes
Published by Bernard Geis (1965)
ISBN 10: 3728400173ISBN 13: 9783728400178
Seller: Greysphinx Books, Aurora, IL, U.S.A.
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All pages and the cover are intact. Typical creases and/or edgewear/shelfwear for age. Bernard Geis, 1965. Condition: Acceptable.
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Also find Hardcover First Edition
A Treasury of Great Recipes
Published by Ampersand, U.S.A. (1965)
Seller: Books from the Past, Memphis, TN, U.S.A.
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First EditionThe cover is copper color with a decorative title block in brown and goldtone. The recipes' entries are by countries and restaurants. Color photos; browntone figures; brown and black text; two ribbon markers. The text block ends are brick orange. The spine strip's corners have a little color loss from shelf wear rubbing. The front margin of one page has a 1/2 in. thin spot and a 2 in. peeled tear that is tipped back together with glue. The bottom third of a page is clipped and missing. One side had a description of molding sherbet in a copper mold. The other side had a recipe for a bloody mary. (That recipe is easy to find on the internet.) The ends of the ribbon markers are a little frayed. The DJ is clear plastic, with no printing, and much sheen loss from shelf wear rubbing. The top edge has three closed tears. The top end of the back panel is missing.Scans e-mailed upon request. Priority or international shipping will require shipping cost extra cost. Ampersand, U.S.A., 1965. Decorative Hardcover. Condition: Good. Dust Jacket Condition: Fair. Fritz Kredel (illustrator). 1st Edition.
A Treasury of Great Recipes
Published by Bernard Geis, New York (1965)
Seller: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
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Stated fifth printing. Nicer than usually seen for this title. Bernard Geis, New York, 1965. Leatherette Hardcover. Condition: Very Good+. No Jacket. Later Printing.
Come into the Kitchen Cook Book. A Collector's Treasury of America's Great Recipes.
Published by Stravon, New York (1969)
Seller: Abracadabra Books 30% Off!, Denver, CO, U.S.A.
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First EditionNew York: Stravon. Very Good+ Bright tight condition Very Good+ jacket in mylar. 1969. 1st edition. inkname . Very Good+ Bright tight condition Very Good+ jacket in mylar. Stravon, New York, 1969. 1st edition.
A Treasury of Great Recipes
Published by Bernard Geis Associates
Seller: Andrew's Books, San Diego, CA, U.S.A.
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Book in shiny padded boards has minor shelf-wear, tight, bright, and unmarked. Pink ribbon. Classic, haute cuisine recipes. Price includes extra domestic postage. Bernard Geis Associates. Hardcover. Condition: Fine. No Jacket.
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates (1965)
Seller: Riverby Books, Fredericksburg, VA, U.S.A.
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Oversized hardcover. Bronze cloth over boards with gold on brown lettering and decorative stamping on front cover and spine. No date on title page, copyright page dated 1965. 488 pages. In good condition. Cover is mostly clean, with just a bit of wear to the metallic coating along the edges and on the back cover near the side edge. Binding is strong. Page edges tinted a pinkish color. Pages are a bit toned, though clean and unmarked. Overall in good shape. Many illustrations and full-page color photographs featured throughout. This is an oversized (and overweight) book. Extra shipping charges may be required for international or priority delivery. Bernard Geis Associates, 1965. Hardcover. Condition: Good.
A Treasury of Great Recipes
Published by Ampersand Press (1965)
Seller: Ronald Purmort Books, Newport, NH, U.S.A.
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First Editionbrown embossed gilt binding. Ampersand Press, 1965. Hardcover. Condition: Very Good. First Printing.
A Treasury of Great Recipes
Published by Ampersand Press
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery. Ampersand Press. Leather Bound. Condition: Very Good. No Jacket.
A Treasury of Great Recipes. Famous Specialties of the WorldÕs Foremost Restaurants Adapted for the American Kitchen.
Published by Grosset & Dunlap., New York. (1978)
Seller: BookMine, Fair Oaks, CA, U.S.A.
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Illustrated in color and black & white. Very scarce in this condition. Fine copy. 456 pps. + appendices. Grosset & Dunlap., New York., 1978. Gilt decorated hard cover. First edition thus.
Treasury of Great Recipes
Published by Ampersand Press, Inc. (1965)
Seller: Book Booth, Berea, OH, U.S.A.
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First Editioncovers have heavy wear and fraying, corners and ends of spine rubbed and frayed, binding tight, no writing, 2 bound in ribbon bookmarks have heavy wear, 456 pages + blank pages for personal recipes, recipes collected and adapted by Vincent and Mary Price from their travels through Europe and Mexico adapted for use in their own home, illustrated with reddish sketches and color photographs Size: 8.5 x 11. Ampersand Press, Inc., 1965. Hardcover. Condition: Good. Kredel, Fritz (illustrator) (illustrator). First Printing.
A Treasury of Great Recipes
Published by Ampersand Press, Inc (1965)
Seller: Page Turner Books, Fredericksburg, TX, U.S.A.
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Hardboard is covered in mylar. There is a inscription on the half title page. Includes the book mark of the book. This book is very large and overweight. It will require extra postage. Ampersand Press, Inc, 1965. Hardcover. Condition: Near Fine. Kredel, Fritz (illustrator).
A Treasury of Great Recipes
Published by Ampersand Press (1965)
Seller: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
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First EditionSharp copy WITH the original acetate jacket, it is largely intact with a couple of tears and chips. Spine minutely sunned. Has a bold owner gift inscription. Ampersand Press, 1965. Leatherette Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition/First Printing.
A Treasury of Great Recipes
Seller: R. Rivers Books, Running Springs, CA, U.S.A.
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First EditionAmpersand Press, Inc., 1965. First edition, Stated first printing. Hardcover. 8 ½ x 11 . 456 pp. Fair. Missing the clear acetate dust cover. Moderate rubbing and soiling to the boards with fading to the decorative gilt on the front cover. Damp-stains to the head of the text-block. Fraying to the ends of the ribbon bookmarks. Gift inscription in ink on the second front free endpaper. Contains some notes in the Favorite Guests Section . The binding is solid. Hardcover. Condition: Fair. 1st Edition.
A Treasury of Great Recipes
Published by Ampersand Press (1965)
Seller: Ronald Purmort Books, Newport, NH, U.S.A.
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First EditionGold padded binding. Ampersand Press, 1965. Hard Cover. Condition: Near Fine. First Printing Stated.
A Treasury of Great Recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen
Published by Grosset & Dunlap, New York (1980)
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
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11400 shelf. Thick volume. Oversized. Padded copper & brick red bds. No names, clean text. No dust jacket. No cooking stains. One bound-in ribbon bkmark. Index. Editor: Darlene Geis. Designer: Arthur Hawkins. Solid. Giftworthy! 488 p. Grosset & Dunlap, New York, 1980. Hardcover. Condition: Fine. No Jacket. Art by Fritz Kredel (illustrator). Reprint. Book.
Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
Published by Bernard Geis Associates,, NY: (1965)
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Contact sellerAssociation Member: ABAA ILAB IOBA
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Edited by Darlene Geis. Color photographs throughout. Fifth printing thus. Minor shelf wear and aging, else very good in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket. ; 488 pages B000LBOHIY. Bernard Geis Associates,, NY:, 1965. Hardcover. Condition: Very Good. Illustrated by Fritz Kredel (illustrator).
A Treasury of Great Recipes
Published by Ampersand Press (1965)
Seller: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
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First EditionA superior copy. The acetate jacket has just one tear, half inch, to rear flap fold. It does have a rather lengthy gift inscription to the second endpaper. Ampersand Press, 1965. Leatherette Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition/First Printing.
A Treasury Of Great Recipes; Famous Specialties Of The World's Foremost Restaurants Adapted For The American Kitchen
Published by Ampersand Press, New York, New York, U. S. A. (1965)
Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Contact sellerAssociation Member: IOBA
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First Edition (Stated First Printing). Includes Index. The Book Is Bound In Copper Padded Cloth Over Boards With Gilt Lettering On The Front And Spine. The Titling Is Within A Red Field With Decorative Border On The Front And A Red Field With Gilt Border And Rules On The Spine. Gold And Burgundy Marker Ribbons Bound In . The Edges Are Dyed Orange. Minor Edge Wear. Ampersand Press, New York, New York, U. S. A., 1965. Hardcover. Condition: Very Good +. No Jacket.
Treasury of Great Recipes: Famous Specialities of the World's Foremost Restaurants Adapted for the American Kitchen
Published by AMPERSAND PRESS, INC., (1965)
Seller: Princeton Antiques Bookshop, Atlantic City, NJ, U.S.A.
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First Editionedited by Darlene Geis, satin ribbon marker, corners bumped DATE PUBLISHED: 1965 EDITION: FIRST PRINTING 456. AMPERSAND PRESS, INC., 1965. LEATHERETTE BROWN. Condition: GOOD. FRITZ KREDEL (illustrator). FIRST PRINTING.
A Treasury of Great Recipes. Famous specialties of the world's foremost restaurants.
Published by Putnam's, New York (1983)
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
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14400 shelf. Oversized thick volume. Bright gold-stamped maroon cloth. Faint remainder "P" bottom edge. NOT the padded version. No names, clean text. No cooking stains. With 1 ribbon bookmark. Price-clipped dust jacket w/ one 2" closed tear, some edgewear. Informational endpapers. With color photos, index. Designer: Arthur Hawkins. Editor: Darlene Geis. Solid. 488 p. Putnam's, New York, 1983. Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Art by Fritz Kredel (illustrator). Reprint. Book.
A Treasury of Great Recipes
Published by Ampersand Press, New York (1965)
Seller: The Chatham Bookseller, Madison, NJ, U.S.A.
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488pp. Copper colored boards with gilt lettering and design. silk bookmarks. Color photos throughout. A few foxing spots on the spine, othewise a fine, unmarked copy. One of the most revered and collectible cookbooks of the 20th century, Vincent and Mary Price's A Treasury of Great Recipes has stood the test of time. It now seems clear that one of the reasons this book has become a classic is not merely the recipes. This book captures an entire lifestyle -- the Postwar, globe-trotting, Pan Am, waiters in bow ties, gourmet lifestyle. This is a Mad Men book. No quick-to-the-table Betty Crocker conveniences here. Everything about this book screams "gracious dining." Size: Large 4to. Ampersand Press, New York, 1965. Hardcover. Condition: Very Good. Fifth Printing.
A Treasury of Great Recipes by Mary and Vincent Price (1965-05-04)
Published by Amapersand Press (1965)
Seller: Eyebrowse Books, MWABA, Dearborn, MI, U.S.A.
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First EditionHardcover with related ephemera, Stated First Printing 1965 Ampersand Press 456 pages. Very Good+, no DJ. Minor shelf/edge wear and some edge fading to decorative gold and copper padded faux leather hard cover boards - corners sharp with just a touch of wear to the tips. No previous owner markings - all pages are clean and unmarked. Printed on glare-proof antique paper with two ribbon place marks, herb and spice charts, table of weights and measures, cooking temperature tables and a special section for your own recipes, guest book, etc. Included in the book is the original bookmark advertising this edition with price of book as originally sold. This bookmark has some pertinent information about the book. It states it was originally sold with an washable acetate jacket. Edited by Darlene Geis. Introductions by Cleveland Amory and Martha Hodge Amory. 72 color photographs. Numerous decorations by Fritz Kredel. Collected recipes and restaurant memories of the noted actor/art collector and his wife, selected from the United States and 8 other countries. A fascinating peek into several world famous restaurants from the 50's and 60's-includes their menus, pictures and recipes from them. A very handsome vintage copy for any kitchen that demands the best in fine dining, not just what's in style this year. LOC. Amapersand Press, 1965. Hardcover. Condition: Very Good+. Dust Jacket Condition: No DJ. First Edition.
