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A Treasury of Great Recipes by Price (163 results)
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Come Into the Kitchen Cook Book: A Collector's Treasury of America's Great Recipes
Published by Stravon Educational Press, 1969
ISBN 10: 0873960203ISBN 13: 9780873960205
Book
Condition: Good. Charles M. Wysocki (illustrator). Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
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New offers from US$ 51.72
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Come Into the Kitchen Cook Book a Collector's Treasury of America's Great Recipes
Published by Stravon, New York, 1969
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Book Club Edition. Very nice book club just slight use. Closed tear, and a few scratches to jacket.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Ampersand Press
Hardcover. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Unknown. Condition: Fair. Ampersand Press, 1965, First Printing. Binding shaken, gutters started, staining to some pages and certainly to page ends, tape stains to endpapers. Text is surprisingly unmarked. Clearly a well-used book. Fair.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Grosset & Dunlap, 1974
ISBN 10: 044811867XISBN 13: 9780448118673
Book
Condition: UsedAcceptable. book.
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A Treasury of Great Recipes
Published by Putnam Pub Group (T), 1983
ISBN 10: 0399128379ISBN 13: 9780399128370
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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New offers from US$ 88.14
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Condition: Good. **PLEASE READ** The dust jacket shows some shelf wear. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders.
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New offers from US$ 42.52
Used offers from US$ 30.77
Also find Hardcover First Edition
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Hardcover. Condition: Fine. No Jacket. Book in shiny padded boards has minor shelf-wear, tight, bright, and unmarked. Pink ribbon. Classic, haute cuisine recipes. Price includes extra domestic postage.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates, 1965
Hardcover. Condition: Good. Oversized hardcover. Bronze cloth over boards with gold on brown lettering and decorative stamping on front cover and spine. No date on title page, copyright page dated 1965. 488 pages. In good condition. Cover is mostly clean, with just a bit of wear to the metallic coating along the edges and on the back cover near the side edge. Binding is strong. Page edges tinted a pinkish color. Pages are a bit toned, though clean and unmarked. Overall in good shape. Many illustrations and full-page color photographs featured throughout. This is an oversized (and overweight) book. Extra shipping charges may be required for international or priority delivery.
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A Treasury of Great Recipes. Famous Specialties of the WorldÕs Foremost Restaurants Adapted for the American Kitchen.
Published by G.P. Putnams., New York., 1983
Gilt decorated hard cover. Reprint. Illustrated in color and black & white. Near fine copy. Bound upside down). 456 pps. + appendices.
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A Treasury of Great Recipes
Published by 1965-01-01, 1965
ISBN 10: 3728400173ISBN 13: 9783728400178
Book
Hardcover. Condition: Good. No Jacket. Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access codes for textbooks. This may not have a dust jacket. Might be an ex-library copy and contain writing/highlighting. Photos are stock pictures and not of the actual item.
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New offers from US$ 62.23
Used offers from US$ 44.98
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. First Edition. First printing stated. Near Fine in a Good dust jacket. Book is in lovely shape -- with just some light wear at bottom edge of spine heel. Unmarked. The clear acetate jacket is chipped at rear corners and has three tears, one of them rather lengthy. 456+ pages.
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A Treasury of Great Recipes - Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by ampersand press inc
Hardcover. Condition: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Scuffing and smudging across boards and spine strip. Light fraying across exterior hinges. Light bumping visible to corners of boards and ends of spine strip. Secure packaging for safe delivery.
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Hard Cover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. First Edition. Original Bronze, padded binding w/ gilt decorations. Mild wear, else a clean copy of the First Edition.
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Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Extra charge for postage. Books weighs over 4 lbs.
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A Treasury of Great Recipes
Published by Stated first printing, published by Ampersand Press, Inc., 1965., 1965
Book First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. Good condition. Spine tips and cover corners are worn. Some white spots on spine and front cover with some paper residue at bottom edge of front cover. Stain on bottom page edge and on bottom edge of first 30 pages. 456 pages with index and illustrations.
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Hardcover. Condition: Near Fine. Kredel, Fritz (illustrator). Hardboard is covered in mylar. There is a inscription on the half title page. Includes the book mark of the book.
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A TREASURY OF GREAT RECIPES: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Ampersand Press, Inc., 1965
ISBN 10: 1121111130ISBN 13: 9781121111134
Book
Hardcover. Condition: Acceptable. Fritz Kredel (illustrator). Acceptable. Cracked spine. Used with wear and/or markings, fraying to ribbon bookmarkers but is still in solid reading condition. Pasadena's finest new and used bookstore since 1992.
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Leatherette Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition/First Printing. A superior copy. The acetate jacket has just one tear, half inch, to rear flap fold. It does have a rather lengthy gift inscription to the second endpaper.
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A Treasury of Great Recipes
Published by Ampersand Press, 1965
Seller: Midway Book Store (ABAA), St. Paul, U.S.A.
Association Member: ABAA ILAB MWABA
Seller Rating:
First Edition
Hardcover. Condition: Very Good. First printing. 28.5 x 21.5 cm. Quarto. 456pp. Two silk bookmark ribbons. Brown cloth padded boards. Stated first printing. Some light rubbing to the edges of the boards.
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Treasury of Great Recipes: Famous Specialities of the World's Foremost Restaurants Adapted for the American Kitchen
Published by AMPERSAND PRESS, INC.,, 1965
First Edition
LEATHERETTE BROWN. Condition: GOOD. FRITZ KREDEL (illustrator). FIRST PRINTING. edited by Darlene Geis, satin ribbon marker, corners bumped DATE PUBLISHED: 1965 EDITION: FIRST PRINTING 456.
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Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
Published by Ampersand Press,, n.p.:, 1965
Seller: Grendel Books, ABAA/ILAB, Springfield, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller Rating:
First Edition
Hardcover. Condition: Very Good. Illustrated by Fritz Kredel (illustrator). Edited by Darlene Geis. Color photographs throughout. Stated first printing. Very good in decorated padded boards. No dust jacket. Two sewn-in ribbon bookmarks. ; 488 pages.
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A Treasury of Great Recipes - Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by ampersand press inc
Condition: Good. Good condition. Acceptable dust jacket. (International Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Treasury of Great Recipes: Famous Specialities of the World's Foremost Restaurants Adapted for the American Kitchen
Published by AMPERSAND PRESS, INC.,
Condition: Very Good. Very Good condition. (Cooking, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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A Treasury of Great Recipes. Famous specialties of the world's foremost restaurants.
Published by Putnam's, New York, 1983
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Art by Fritz Kredel (illustrator). Reprint. 14400 shelf. Oversized thick volume. Bright gold-stamped maroon cloth. Faint remainder "P" bottom edge. NOT the padded version. No names, clean text. No cooking stains. With 1 ribbon bookmark. Price-clipped dust jacket w/ one 2" closed tear, some edgewear. Informational endpapers. With color photos, index. Designer: Arthur Hawkins. Editor: Darlene Geis. Solid. 488 p. Book.
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A Treasury of Great Recipes. Famous Specialties of the WorldÕs Foremost Restaurants Adapted for the American Kitchen.
Published by Ampersand Press., New York., 1965
Stated first edition. Illustrated in color and black & white. Very scarce in this condition. Near fine copy (very light shelf wear). 456 pps. + appendices. Decorated hardcover. Gilt over thick, padded copper binding.
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A Treasury of Great Recipes
Published by Putnam Pub Group, New York, 1983
ISBN 10: 0399128379ISBN 13: 9780399128370
Seller: Literary Cat Books, Machynlleth, Powys, United Kingdom
Association Member: IOBA
Seller Rating:
Book First Edition
Hardcover (Original Cloth). Condition: Very Good-. Dust Jacket Condition: Good+ dust. First Edition. Original red cloth and original red printed dustjacket. With printed endpapers. With pink ribbon pagemarker, slightly worn at the end. Slight wear and slight soiling to spine, covers, corners and dustjacket. ; 21.5x28.3x4 cm; 485 pages.
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hardcover. Condition: Good. Page block firm and clean, binding tight, boards straight. Well packaged and promptly shipped from California. US veteran operated.
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Hardcover. Condition: Very Good. First Printing. 456pgs. Copper colored padded boards with gilt lettering and design. silk bookmarks. Color photos throughout. Creasing to the corners. otherwise a clean unmarked copy. Stated First printing. One of the most revered and collectible cookbooks of the 20th century, Vincent and Mary Price's A Treasury of Great Recipes has stood the test of time. It now seems clear that one of the reasons this book has become a classic is not merely the recipes. This book captures an entire lifestyle -- the Postwar, globe-trotting, Pan Am, waiters in bow ties, gourmet lifestyle. This is a Mad Men book. No quick-to-the-table Betty Crocker conveniences here. Everything about this book screams "gracious dining." Size: Large 4to.
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A Treasury of Great Recipes
Published by Stated first printing, published by Ampersand Press, Inc., 1965., 1965
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very good with very good clear plastic dust jacket. Dust jacket has a chip at bottom front corner. Padded covers are faded on spine with lighter fading along top and bottom edges. 456 pages with index and illustrations plus unused blank pages.
