BPM. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by CompanionHouse Books, 2017
ISBN 10: 1620082403 ISBN 13: 9781620082409
Language: English
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 223 pages. 9.00x7.00x0.75 inches. In Stock.
Paperback. Condition: new. Paperback. This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! All-in-One Guide to Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step colour photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast and even experienced cake decorators will find inspirational new ideas. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by CompanionHouse Books, 2017
ISBN 10: 1620082403 ISBN 13: 9781620082409
Language: English
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2017. Paperback. . . . . .
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2017. Paperback. . . . . . Books ship from the US and Ireland.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book. Condition: New. New copy - Usually dispatched within 4 working days. 620.
Published by CompanionHouse Books, 2017
ISBN 10: 1620082403 ISBN 13: 9781620082409
Language: English
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Published by CompanionHouse Books, 2017
ISBN 10: 1620082403 ISBN 13: 9781620082409
Language: English
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Paperback. Condition: new. Paperback. This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! All-in-One Guide to Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step colour photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast and even experienced cake decorators will find inspirational new ideas. Synopsis coming soon. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Condition: New. This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town!&.
Paperback. Condition: new. Paperback. This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! All-in-One Guide to Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step colour photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast and even experienced cake decorators will find inspirational new ideas. Synopsis coming soon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.