Published by Flamingo, 1999
ISBN 10: 0006551173 ISBN 13: 9780006551171
Seller: MusicMagpie, Stockport, United Kingdom
Condition: Very Good. 1709039973. 2/27/2024 1:19:33 PM.
Published by Flamingo, Sydney, 1998
ISBN 10: 0732259762 ISBN 13: 9780732259761
Softcover. Condition: Very Good. Illustrated by Shekler, Robert (illustrator). Recipes for love.750 grams weight. ; Color Illustrations; 8vo 8" - 9" tall; 316 pages.
Published by Flamingo, London, 1998
ISBN 10: 0002559366 ISBN 13: 9780002559362
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good+. Illustrated by Shekler, Robert (illustrator). First Edition. Wear to jacket edges; Recipes for love. 850 grams weight. ; Color Illustrations; 8vo 8" - 9" tall; 322 pages.
Published by Flamingo, 1998
Seller: Dr Martin Hemingway (Books), Leeds, United Kingdom
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Green boards with title in gilt to spine; Dj not clipped, slight wear top edge of back.
Published by HarperCollins, 1999
ISBN 10: 0006551173 ISBN 13: 9780006551171
Seller: Jason Books, Auckland, AUCKL, New Zealand
Paperback. 'Isabel Allende's wonderfully sexy new book, is a marvellous concoction. Enjoy it.' Carolyn Hart, Marie Claire This book of recipes, sensuous stories, aphrodisiacs and lovers' spells is an irresistible fusion of Allende's favourite things. Lavishly illustrated, this fascinating, personal guide to all things erotic encompasses a multicultural history of seduction through food; ancient and modern stories and poems about sex and eating; titillating recipes and advice. Chapter titles include: Cooking in the Nude; The Spell of Smell; Death by Perfume; Table Manners; With the Tip of the Tongue; The Orgy; Sins of the Flesh; Love Potions, and Sauces and Other Essential Fluids. 'Just as the pleasures of eating can replace the pleasures of sex, so reading about food can provoke as much satisfaction as flicking through some soft porn. Isabel Allende's charming new book aims to reconcile the two appetites, offering sensual recipes to tempt jaded palates. I don't think her collection of tips and stories is meant to be swallowed too seriously; these are titbits for grazers; amuse-gueules in the French tradition. Not a pot-boiler; rather, a spicy word-salad. Telling stories, playing verbal games and flirting with words like shuttlecocks, these are the real turn-on for Allende. In between offering up light, well-flavoured reminiscences sauced with humour she imparts a certain amount of kitchen lore and suggests new ways to make roast chicken romantic; one technique is to call the bird Valentino. a delightful book, juicy with affectionately prepared vignettes that turn out well every time like an expert chef's soufflés.' Michèle Roberts, The Times 1.9 Centimeters X 13.5 Centimeters X 21.6 Centimeters.