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Art Simple Food Notes Lessons by Alice Waters Patricia Curtan Kelsie (29 results)
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Hardcover. Condition: Fair. Patricia Curtan (illustrator).
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Patricia Curtan (illustrator). Like New condition. A near perfect copy that may have very minor cosmetic defects.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: VeryGood. Patricia Curtan (illustrator). Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition format may differ from what is shown in stock photo item details. May not include supplementary material (toys, access code, dvds, etc).
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Condition: VeryGood. Patricia Curtan (illustrator).
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Condition: good. Patricia Curtan (illustrator). This book is in good condition, with minimal signs of wear and tear.
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Condition: Good. Patricia Curtan (illustrator). May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!
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Condition: Acceptable. Patricia Curtan (illustrator). This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Goodwill Industries of VSB, Oxnard, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Patricia Curtan (illustrator). The book is 100% readable but visibly worn, and damaged. This may include stains, tears, rips, folded pages, binding damage, dents, scuffs, scratches and sticker residue. The book also may contain heavy highlighting and notes. Please ask for photos as our books are donations and may not contain above mentioned defects.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Goodwill Industries of VSB, Oxnard, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Patricia Curtan (illustrator). The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners. There is a signature or handwriting on the inside front cover.
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Condition: Good. Patricia Curtan (illustrator). This is a hard cover book: Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Condition: Acceptable. Patricia Curtan (illustrator). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Patricia Curtan (illustrator). This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Condition: Good. Patricia Curtan (illustrator). Signs of wear and consistent use.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Published by Clarkson Potter (edition ), 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
Hardcover. Condition: Good. Patricia Curtan (illustrator). Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Patricia Curtan (illustrator). This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Published by Clarkson Potter, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
hardcover. Illus. by Patricia Curtan (illustrator). Later prt. Small 4to, 405 pp. Fine copy (issued without dust jacket).
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hardcover. Condition: Good. Patricia Curtan (illustrator). Yellow pictorial hard cover, red cloth spine, no jacket, lower right edge is bumped, clean unmarked content.Brick and mortar bookshop since 1975!
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Condition: New. Patricia Curtan (illustrator).
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Condition: New. Patricia Curtan (illustrator).
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Hardcover. Condition: Fine. No Jacket. Patricia Curtan (illustrator). 1st Edition. First Edition, 1st printing. Bright, clean & tight copy, unread, in FINE condition. Illustrations by Patricia Curtan. "Join the delicious revolution! For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best-tasting ingredients. In THE ART OF SIMPLE FOOD she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines: Eat locally & sustainably; Eat seasonally; Shop at farmers' markets; Plant a garden; Conserve, compost & recycle; Cook simply; Cook together; Eat together; Remember food is precious." [cover copy] Pristine hardcover w/sharp corners & crisp edges, unused pages, a square & tight binding; very slight fading of front yellow boards lined fore edge o/w quite presentable w/bright red spine, no creases & no jacket as issued.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Published by Clarkson Potter Publishers, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: Very Good. Patricia Curtan (illustrator). First edition. Signed by author on front free end paper.Text clean and unmarked. Binding tight. Boards have light wear.Rear upper edge has small bump/tiny tear. Edges of pages have light wear. No dust jacket. Signed by Author(s).
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Schindler-Graf Booksellers, Westlake, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Like New. First printing, with complete number line on copyright page. First Edition hardcover, published 2007. 405 pages, illustrated. No marks or writing to book. Bright, tight and square. Like new.
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THE ART OF SIMPLE FOOD Notes, Lessons, and Recipes from a Delicious Revolution
Published by Clarkson Potter Publishers, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
First Edition
Hardcover. Illustrated by Patricia Curtan (illustrator). First Edition; First Printing. Near Fine in boards. ; 405 pages.
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hardcover. Condition: New. Patricia Curtan (illustrator). In shrink wrap. Looks like an interesting title!
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Published by Clarkson Potter, New York, 2007
Seller: Books to Give ~ Books to Love®, Alexandria, VA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: New. Patricia Curtan (illustrator). New. The woman who revolutionized the way America eats has produced, along with her team, a handy, all-round cookbook that provides home cooks with the basics they need. As Susan Chang said in the Boston Globe, to "get started on a lifetime of good eating from [their] own kitchens." Of course Waters includes recipes, but importantly, she talks about how to select the best seasonal produce, stock a kitchen, and master the fundamentals so any one of us can prepare delicious, seasonally- inspired meals all year long.
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US$ 41.05
Convert currencyUS$ 60.39 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fair. Patricia Curtan (illustrator).
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US$ 41.05
Convert currencyUS$ 60.39 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Good. Patricia Curtan (illustrator).
