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Art Simple Food Notes by Alice Waters, First Edition (5 results)
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Published by Clarkson Potter, 2007
ISBN 10: 0307336794ISBN 13: 9780307336798
Book First Edition
Hardcover. Condition: Fine. Patricia Curtan (illustrator). 1st Edition. hardback book in fine condition,stated-1st edition.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Published by Clarkson Potter, 2007
ISBN 10: 0307336794ISBN 13: 9780307336798
Book First Edition
Hardcover. Condition: Near Fine. Patricia Curtan (illustrator). First Edition, First Printing. Clean and complete with no marks.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Published by Clarkson Potter, 2007
ISBN 10: 0307336794ISBN 13: 9780307336798
Book First Edition
Hardcover. Condition: Fine. No Jacket. Patricia Curtan (illustrator). 1st Edition. First Edition, 1st printing. Bright, clean & tight copy, unread, in FINE condition. Illustrations by Patricia Curtan. "Join the delicious revolution! For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best-tasting ingredients. In THE ART OF SIMPLE FOOD she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines: Eat locally & sustainably; Eat seasonally; Shop at farmers' markets; Plant a garden; Conserve, compost & recycle; Cook simply; Cook together; Eat together; Remember food is precious." [cover copy] Pristine hardcover w/sharp corners & crisp edges, unused pages, a square & tight binding; very slight fading of front yellow boards lined fore edge o/w quite presentable w/bright red spine, no creases & no jacket as issued.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Published by Michael Joseph; Penguin Group, London, 2008
ISBN 10: 071815438XISBN 13: 9780718154387
Book First Edition
Hardcover. Condition: Fine. Patricia Curtan (illustrator). 1st Edition. First edition first printing Quarto. Hardback 416 pp. illustrated. Fine condition No inscriptions.
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![Seller image for The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook [ First Edition, First Printing, Signed ] for sale by Works on Paper](https://pictures.abebooks.com/inventory/md/md31085009890.jpg)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook [ First Edition, First Printing, Signed ]
Published by Clarkson Potter, New York, 2007
ISBN 10: 0307336794ISBN 13: 9780307336798
Book First Edition Signed
Hardcover. Condition: Very Good. No Jacket. Patricia Curtan (illustrator). 1st Edition. A very good copy of the stated first hard cover edition, first printing (full number line), signed by Alice Waters on a publisher's bookplate on the half-title page. No dust-jacket, as issued. The text is wholly unmarked, pristine, and the binding remarkably bright and fresh in appearance. A beautiful copy. Signed by Author(s).
