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A Cook's Tour: In Search of the: Anthony Bourdain

Anthony Bourdain

Published by Bloomsbury USA (2001)

ISBN 10: 1582341400ISBN 13: 9781582341408

Used
Hardcover
First Edition
Signed

Quantity available: 1

From: The Bookman & The Lady (Santa Fe, NM, U.S.A.)

Seller Rating: 5-star rating

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US$ 300.00
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About this Item: Bloomsbury USA, 2001. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Signed and inscribed by Anthony Bourdain on title page. First edition, first printing with full number line on copyright page. Hardcover in jacket, price intact on jacket flap. Clean and unmarked. Binding strong. Bump to upper point. Light wear to jacket. Presents well in fresh Mylar. Very good condition. Comes with Anthony Bourdain promotional event flyer where book was signed. Additional photos available upon request. Signed by Author. Seller Inventory # Bourdain-93

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Bourdain, Anthony

Published by Bloomsbury, New York (2001)

Used
Hardcover
First Edition
Signed

Quantity available: 1

From: Raptis Rare Books, ABAA/ ILAB (Palm Beach, FL, U.S.A.)

Seller Rating: 5-star rating

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US$ 400.00
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About this Item: Bloomsbury, New York, 2001. First edition of this written record of Bourdain's travels around the world in his search for the perfect meal. Octavo, original boards. Boldly signed by Anthony Bourdain on the title page. Fine in a fine dust jacket. Jacket design by High Design. Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion. Seller Inventory # 119461

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Bourdain, Anthony

Published by Bloomsbury, New York (2001)

Used
Hardcover
First Edition
Signed

Quantity available: 1

From: Raptis Rare Books, ABAA/ ILAB (Palm Beach, FL, U.S.A.)

Seller Rating: 5-star rating

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US$ 1,050.00
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Shipping: FREE
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About this Item: Bloomsbury, New York, 2001. First edition of this written record of Bourdain's travels around the world in his search for the perfect meal. Octavo, original boards. Boldly inscribed by Anthony Bourdain on the title page who has added a drawing of a skull in a chef hat with a large butcher knife in its mouth, "Cook Free or Die. To Jin Kim. Anthony Bourdain." Fine in a fine dust jacket. Jacket design by High Design. Rare signed with an original drawing by Bourdain. Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion. Seller Inventory # 119905

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