Language: English
Published by Potter/Ten Speed/Harmony/Rodale, 2006
ISBN 10: 1580087523 ISBN 13: 9781580087520
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Lorenz Books, Blue Ridge Summit, Pennsylvania, U.S.A., 2001
ISBN 10: 0754804941 ISBN 13: 9780754804949
Seller: Go4Books, St. Cloud, MN, U.S.A.
First Edition
Pictorial Soft Cover. Condition: Near Fine. First Printing. name label on first endpaper. 256 pages. illustrated with color photos. inside clean, tight.
First Edition
Soft cover. Condition: Good. First Thus. Updated Edition, 2001 (First Thus) With The Number Line Indicating A First Printing. Brown Lettered Wraps. The Book Has Creases To The Front And Back. No Ownership Information Present.
Seller: Dorothy Meyer - Bookseller, Batavia, IL, U.S.A.
First Edition
Hardcover. Condition: fine. Dust Jacket Condition: fine. First edition, complete line of . NOT an ex library book. 518 pages including the index. Dust jacket has no chips or tears, price is not clipped.
Language: English
Published by National Live Stock and Meat Board, Chicago, 1943
Seller: Bohemian Bookworm, Flemington, NJ, U.S.A.
First Edition
Soft cover. Condition: Good. 1st Edition. Tan stapled covers, softcover, 96pps, minor wear, 1st edn, 4to, cookie are very popular with our boys and contains 20-70% just lard and sugar, yummy. Ingredients given for 18 pies, 9", and 50 lbs of onions fried in lard (you get the picture) for 100 men. We deal in bulk here.
Seller: river break books, Fort benton, MT, U.S.A.
First Edition
Soft cover. Condition: Very Good. 1st Edition. Exterior is v clean and square with light edge wear (nick + scratch). Interior is very clean also, text is unmarked and binding is strong and tight.
Language: English
Published by SCHOLASTIC INC Publishers.WIZARDING WORLD, 2021
ISBN 10: 1338285262 ISBN 13: 9781338285260
Seller: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
First Edition
Hardcover. Condition: Very Good. Illustrated by BROWN CASTLE Cover Art (illustrator). first edition,2p; 1098765432pt line. VERY GOOD Condition.CLEAN, SOLID, BRIGHT; GOLD SPINE & COVER TITLES ON MOSTLY WHITE HARDCOVERS, SHOWING RED & GREEN SWEATERS. GINGERBREAD CASTLE WITH BLACK CHOCOLATE POINTY ROOFS.ALL VERY NICE. ; 128pg pages; Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread,.includes gluten-free, vegetarian, and vegan recipes as well!
Published by Jaques Mfg. Co., Chicago, 1909
Seller: Thomas J. Joyce And Company, Chicago, IL, U.S.A.
First Edition
stapled wrappers. Condition: Fair. First edition. 32mo, 64 pages, embossed brown wrappers, separated from text block, wrappers partly taped. . Scarce. Promotional recipe book issued by manufacturer to utilize K C baking powder. Starts with an account of K C Baking Powder, how and why it works, and why it is superior to alternatives. "The recipes which follow have been written especially for KC BAKING POWDER by well-known cooking experts." Color illustrations. Note: some pencilled recipes added on supplied blank pages at rear. And with a color picture of the Jaques Building at rear.
Seller: J. and S. Daft, Lichfield, United Kingdom
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition.
Published by F B Chamberlain Co. St. Louis, Missouri, 1910
Seller: The Book Scot, Mansfield, MO, U.S.A.
First Edition
Soft cover. Condition: Very Good. No Jacket. 1st Edition. Book size about 5 by 6 3/4 inches with some 78 pages. Bound in gray wraps with silver lettering. No date but circa 1910 or so. Pasted inside the front cover is a publisher printed list of the company products. Well over 200 recipes in all the usual categories. Previous owner has written and pasted in several recipes on provided pages. VERY GOOD.
Published by F B Chamberlain Co. Saint Louis (Missouri), 1910
Seller: The Book Scot, Mansfield, MO, U.S.A.
First Edition
Soft cover. Condition: Near Fine. No Jacket. 1st Edition. Book size about 5 by 7 inches with some 78 pages. Bound in pale blue wraps with front cover embossed gilt lettering. Color advertisements at front and rear. Some 200 or more recipes in many categories. Book with slight wear. NEAR FINE.
Published by Wiley Pub (General Mills), Hoboken, NJ, 2005
ISBN 10: 0764576135 ISBN 13: 9780764576133
Seller: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Glossy Color Photos (illustrator). 1st Edition"1p. VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S24.95) DUST JACKET, clean, solid, bright.; red & white titles on colorful wraparound photo decorated hard covers showing various oven made favorites.Cherry pie, brownies, muffins, breads, cookies. White endpapers.; 38+pg thin pages; Recipes.VARIOUS COOKIES, CAKES, MUFFIS, BROWIES; POUND CAKES, .CUPCAKES! .
Published by F B Chamberlain Co. Saint Louis (Missouri), 1910
Seller: The Book Scot, Mansfield, MO, U.S.A.
First Edition
Soft cover. Condition: Fine. No Jacket. 1st Edition. Book size about 5 by 7 inches with some 78 pages. Bound in pale blue/green wraps with front cover embossed gilt lettering. Color advertisements at front and rear. Some 200 or more recipes in many categories. Book with very slight wear. FINE.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous - Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated. Num Pages: 224 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 249 x 198 x 24. Weight in Grams: 942. . 2014. First Edition. hardcover. . . . .
Published by New York, U.S.A. : Royal Baking Powder Co, 1925
Seller: MW Books, New York, NY, U.S.A.
First Edition
1st edition. Good copy in the original stiff-card wrappers; edges somewhat nicked, stained, dust-dulled and rubbed as with age (with some loss). Remains well-preserved overall. Physical description; 49 pages ; 21 cm. Subjects; Baking. Pastry. Cooking. Cooking periodicals. Royal Baking powder promotional material. 20th century cooking periodicals. 20th century cookbook. 3 Kg.
Published by Struik Publishers (Pty) Ltd, 1990
ISBN 10: 086977994X ISBN 13: 9780869779941
Seller: Chapter 1, Johannesburg, GAU, South Africa
First Edition
Paperback. Condition: Very Good. First Edition. Publication of 144 pages. The wraps are a little shelf rubbed. Internally, there are no markings or inscriptions, and the pages are immaculately clean and complete. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.
Published by Macdonald Orbis, 1989
Seller: Vedams eBooks (P) Ltd, New Delhi, India
First Edition
Hardcover. Condition: New. 1st Edition. Contents: Introduction. 1. Family cakes. 2. small cakes and pastries. 3. Biscuits. 4. Party gateaux. 5. Special occastion cakes. 6. Breads, buns and rolls. 7. Puddings and pies. 8. Icings fillings and decorations. Index.
Published by Jacques Mfg. Co., Chicago, 1916
Seller: Barry Cassidy Rare Books, Sacramento, CA, U.S.A.
First Edition
Soft cover. Condition: Very Good. 1st Edition. Original brown stiff wrappers with gilt and impressed lettering. An advertisement for K.C. Baking Powder. Color illustrations throjughout. 5 x 7 3/4 inches. 48 pages.
Language: English
Published by Simon & Schuster Publishing, 2009
ISBN 10: 1847373917 ISBN 13: 9781847373915
Seller: Sapphire Books, Peterborough, CAMBS, United Kingdom
First Edition
US$ 30.39
Quantity: 1 available
Add to basketSoft cover. Condition: New. No Jacket. 1st Edition. Published In 2009 : 1st. Edition : 1st. Printing : Full Printing Numbers Listed , 1 - 10 : Simon & Schuster Publishing : Large Quarto Format : Overall , A Very Nice Book :
Published by New York, U.S.A. : Royal Baking Powder Co, 1925
Seller: MW Books Ltd., Galway, Ireland
First Edition
1st edition. Good copy in the original stiff-card wrappers; edges somewhat nicked, stained, dust-dulled and rubbed as with age (with some loss). Remains well-preserved overall. Physical description; 49 pages ; 21 cm. Subjects; Baking. Pastry. Cooking. Cooking periodicals. Royal Baking powder promotional material. 20th century cooking periodicals. 20th century cookbook. 1 Kg.
Language: English
Published by Simon & Schuster, New York, 2005
ISBN 10: 0743250583 ISBN 13: 9780743250580
Seller: Any Amount of Books, London, United Kingdom
First Edition Signed
US$ 62.29
Quantity: 1 available
Add to basketSmall 4to. pp xviii, 360. Original publisher's red cloth over white paper boards, lettered silver on spine. Signed presentation from the author on the first blank page to Rubio Lindroos (19492014) London based Finnish poet and partner of the novelist Martyn Goff O.B.E., "an ocean often divides us, but we are close in our shared love and friendship. eat well and live your dreams, Damon Lee Fowler - 2005". ISBN: 0743250583 Fine in price-clipped, fine dust jacket.
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
First Edition
Hardcover. Condition: Very Good. No Jacket. First Edition. Dust jacket missing. First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Gift inscription at ffep otherwise unmarked. Illustrated by Robert Strimban. Secure packaging for safe delivery.
Language: English
Published by Riverside, New Jersey, U.S.A.: Simon & Schuster, 2005
ISBN 10: 0743250583 ISBN 13: 9780743250580
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
First Edition Signed
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. 1ST PRINTING STATED hardback book LIKE NEW/dustjacket LIKE NEW brodart covered, SIGNED on the FULL title page by author/chef DAMON LEE FOWLER. Signed by Author(s).
Language: English
Published by America's Test Kitchen, 2013
ISBN 10: 1936493586 ISBN 13: 9781936493586
Seller: The Good Books Store, Chicago, IL, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Collective. 1st printing, fine condition.
Language: English
Published by Standard Brands Limited / Gillet Products, Canada, 1935
First Edition
Paperback. Condition: Good. First Edition. 32 pages. Index. Undated. Appears to be circa 1935. Nostalgic colour-illustrated covers. Interesting statement about Alum on back cover. Contains dozens of tested recipes. Average wear. Binding intact. A wothy copy of this charming vintage piece.; 8vo - over 7¾" - 9¾" tall; The Magic Baking Power Cook Book Alum Canada Recipes Baking Toronto Factory.
Published by Robin Hood Multifoods Limited, Montreal, Quebec, 1975
First Edition
Paperback. Condition: Very Good. First Edition. Explains metric language, symbols and conversions. Recipes include: Date-Filled Drop Cookies; Raisin Spice Cake; Sour Cream Date Muffins; Crunch-Topped Apple Sauce Bread; Super Pie; Mix-In-The-Pan Chocolate Cake; Orange Walnut Squares; Spiced Fruit Scones; Basic White Bread; Oatmeal Bread. 18 glossy stapled pages. Nice colour photos. Undated but probably circa 1975 as that's when Canada began to convert to metric. Clean, bright, tight and unmarked with light wear. A nice vintage example.; 8vo.
Published by Standard Brands Limited N.D. [Circa 1940], Montreal, Toronto, Winnipeg, Vancouver, 1940
Seller: Black's Fine Books & Manuscripts, Toronto, ON, Canada
First Edition
Stapled Wraps. First Edition, First Printing. pp. 32. Small 8vo., measuring 6" x 9". Bright beautifully colour illustrated stapled card covers featuring a trio of women (mother, grandmother, daughter) with a container of Magic Baking Powder. Booklet comprised of many hundreds of recipes incorporating the use of Standard Brands' "MAGIC BAKING POWDER". Rear cover includes colour advertisements for other Standard Brands products, including a notice to consumers: "Magic Baking Powder is made in Canada and does not contain Alum. All ingredients are plainly stated on the label. Alum is sometimes referred to as Sulphate of Alumina or Sodic Aluminic Sulphate. The public should not be misled by these technical names." Sections include: Biscuits, Cakes, Muffins, "10 Famous Cake Recipes", Six Prize-Winning Recipes, Icings and Frostings, Recipes for Good Home-Made Bread and Sweet Goods, Special Recipes for Odd Occasions, and many others. No detectable flaws, contents bright, clean and unmarked with tight, sound binding; fine. Scarce. See Driver, Culinary Landmarks (p. 712, O702.9). Driver states the following regarding the date of publication: "Editions where the binding has an image of three women and the slogan 'a family tradition' or 'Une tradition de famille' were published about 1940. The evidence for this date is in a letter of 1 June 1991 to me, from an owner of one of these English editions: "This little cookbook while we were having lunch in Halifax while on our honeymoon in late July, 1940. My husband who had a general store recognized the salesman from Standard Brands who was sitting near us.".
Published by Standard Brands Limited N.D. [Circa 1940], Montreal, Toronto, Winnipeg, Vancouver, 1940
Seller: Black's Fine Books & Manuscripts, Toronto, ON, Canada
First Edition
Stapled Wraps. First Edition, First Printing. pp. 32. Small 8vo., measuring 6" x 9". Bright beautifully colour illustrated stapled card covers featuring a trio of women (mother, grandmother, daughter) with a container of Magic Baking Powder. Booklet comprised of many hundreds of recipes incorporating the use of Standard Brands' "MAGIC BAKING POWDER". Rear cover includes colour advertisements for other Standard Brands products, including a notice to consumers: "Magic Baking Powder is made in Canada and does not contain Alum. All ingredients are plainly stated on the label. Alum is sometimes referred to as Sulphate of Alumina or Sodic Aluminic Sulphate. The public should not be misled by these technical names." Sections include: Biscuits, Cakes, Muffins, "10 Famous Cake Recipes", Six Prize-Winning Recipes, Icings and Frostings, Recipes for Good Home-Made Bread and Sweet Goods, Special Recipes for Odd Occasions, and many others. No detectable flaws, contents bright, clean and unmarked with tight, sound binding; fine. Scarce. See Driver, Culinary Landmarks (p. 712, O702.9). Driver states the following regarding the date of publication: "Editions where the binding has an image of three women and the slogan 'a family tradition' or 'Une tradition de famille' were published about 1940. The evidence for this date is in a letter of 1 June 1991 to me, from an owner of one of these English editions: "This little cookbook while we were having lunch in Halifax while on our honeymoon in late July, 1940. My husband who had a general store recognized the salesman from Standard Brands who was sitting near us.".
Published by Standard Brands Limited N.D. [Circa 1940], Montreal, Toronto, Winnipeg, Vancouver, 1940
Seller: Black's Fine Books & Manuscripts, Toronto, ON, Canada
First Edition
Stapled Wraps. First Edition, First Printing. pp. 32. Small 8vo., measuring 6" x 9". Bright beautifully colour illustrated stapled card covers featuring a trio of women (mother, grandmother, daughter) with a container of Magic Baking Powder. Booklet comprised of many hundreds of recipes incorporating the use of Standard Brands' "MAGIC BAKING POWDER". Rear cover includes colour advertisements for other Standard Brands products, including a notice to consumers: "Magic Baking Powder is made in Canada and does not contain Alum. All ingredients are plainly stated on the label. Alum is sometimes referred to as Sulphate of Alumina or Sodic Aluminic Sulphate. The public should not be mislld by these technical names." Sections include: Biscuits, Cakes, Muffins, "10 Famous Cake Recipes", Six Prize-Winning Recipes, Icings and Frostings, Recipes for Good Home-Made Bread and Sweet Goods, Special Recipes for Odd Occassions, and many others. No detectable flaws, contents bright, clean and unmarked with tight, sound binding; fine. Scarce. See Driver, Culinary Landmarks (p. 712, O702.9). Driver states the following regarding the date of publication: "Editions where the binding has an image of three women and the slogan 'a family tradition' or 'Une tradition de famille' were published about 1940. The evidence for this date is in a letter of 1 June 1991 to me, from an owner of one of these English editions: "This little cookbook while we were having lunch in Halifax while on our honeymoon in late July, 1940. My husband who had a general store recognized the salesman from Standard Brands who was sitting near us.".
Language: English
Published by Archibald Allardice, Leith, 1809
Seller: Tarrington Books, Tarrington, HEF, United Kingdom
First Edition
US$ 1,107.41
Quantity: 1 available
Add to basketCondition: Very Good Minus. 1st Edition. Contemporary full sheep leather binding. Wear to head of spine, bump and short split to lower corner of front board. Rubbing to spine and edges of boards. Binding strained after the front free endpaper but solidly bound. A few occasional marks to text but otherwise a nice clean example. Lacking the frontispiece and plates 6 and 7, although these appear to have never been bound in. Plates 1-4 are on two fold-outs, plate 5 is a separate fold-out. Several woodcuts within the text. Lacking leaf Pp1 (pp445/446: Final page of appendix and first page of Index.) A scarce early 19th century cookery title. Comprises of three parts: I. The Complete Confectionery pp1-175; II. Pastry, Baking, Pickling, Sauces etc. pp176-242; III. The Family Cook 243-423; followed by appendix and index. Scarce. Bitting p72. Oxford p137. Overall condition is Very Good Minus. Size: 4.5 x 7.5 inches (11 x 18.5 cm). Hardback. Printed pages: 12mo. vi, 454.