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Cooks Illustrated Cookbook: 2,000 Recipes from 20 Years of Americas Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: Acceptable. Heavy wear. Budget item. Supplements might not be included. Water damage. Pages stiff.
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Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
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Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
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Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: very good.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Hardcover. Condition: very good. In Used Condition.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Hardcover. Condition: very good. Used.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated 0, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: Used - Good. The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor).Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated 0, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: Used - Good. The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor).Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated 0, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: Used - Very Good. The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor).Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Hardcover. Condition: Good. Dust Jacket Condition: Good. Dust jacket in good condition. Ninth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by America's Test Kitchen, Brookline, MA, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. text clean and unmarked. binding tight. boards have little to no wear. edges of pages have very light wear. dust jacket has very light wear and a faint crease along front bottom edge.
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Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Hardcover. Condition: very good. Very Good Copy.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, US, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Fine DJ. 2nd Printing. Cook's Illustrated 2011 2nd Printing Fine/Fine DJ Bright illustrated pages. 890 pages. LARGE EXTRA HEAVY ITEM 5.0 Pounds. Size: 10 5/8 x 9 x 2 inches. No Exp.
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Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cooks Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: new.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cooks Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: new.
-
Cooks Illustrated Cookbook: 2,000 Recipes from 20 Years of Americas Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Hardcover. Condition: new. New.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cooks Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: new.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cooks Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: new.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Hardcover. Condition: new. In Never used condition.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Condition: new.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Hardcover. Condition: new. Brand New Copy.
-
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
Published by Cook's Illustrated, 2011
ISBN 10: 1933615893ISBN 13: 9781933615899
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. CLEAN INTERIOR IN SOLID BINDING. Secure packaging for safe delivery.
