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Published by Maple Leaf Mills, Toronto, Ontario, Canada

Used
Hardcover

Quantity available: 1

From: Eric James (Lewisporte, NL, Canada)

Seller Rating: 5-star rating

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US$ 65.00
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About this Item: Maple Leaf Mills, Toronto, Ontario, Canada. Hard Cover. Condition: Very Good +. Pictorial hardcover, undated (but probably late 1960s, recipe measurements are in Imperial without metric equivalents), 215 pages including many black-and-white step-by-step photographs and full colour photographs of finished products, plus Index; very light rubbing to cover edges, otherwise very gently used, if at all, very clean and unmarked throughout. See also our listings for the extremely scarce The Monarch Flour Etta Sawyer Cook Book and for Cooking Made Easy : A Home Economics Course for users of Monarch Pastry Flour, as well as for Purity Cook Book [Cookbook]: 875 Tested Recipes. Seller Inventory # 034758

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The New Cream of the West Cook: West, Sally

West, Sally

Published by Maple Leaf Mills Limited, Monarch Purity Mills Division, Canada (1972)

Used
Hardcover

Quantity available: 1

From: RareNonFiction, IOBA (Ladysmith, BC, Canada)

Seller Rating: 5-star rating

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US$ 195.00
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Shipping: US$ 9.99
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About this Item: Maple Leaf Mills Limited, Monarch Purity Mills Division, Canada, 1972. Hardcover. Condition: Fair. First Edition Thus. 215, [7] index, pages. Occasional colour and black and white photos. "Since our first cook book, published more than fifty years ago, Canadian homemakers have come to regard the Cream of the West Cook Book as the authority on food. We feel certain that this all new edition will achieve the same recogniation in the years to come." - Foreword. Undated but appears to be circa early 1970s. Contents clean and unmarked. Somewhat above-average external wear. Binding intact. A coupon page may have been removed from the back. Front free endpaper neatly removed. Top inch of backstrip missing. A worthy copy of this vintage Canadian cookery favourite. Seller Inventory # 164H5048

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