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Cream West Cook
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The New Cream of the West Cook Book [Cookbook] - The Complete Guide to Canadian Cooking
Published by Maple Leaf Mills Limited, Monarch Purity Mills Division, Canada (1972)
UsedHardcoverQuantity available: 1
From: RareNonFiction, IOBA (Ladysmith, BC, Canada)
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Add to BasketUS$ 195.00Convert currencyAbout this Item: Maple Leaf Mills Limited, Monarch Purity Mills Division, Canada, 1972. Hardcover. Condition: Fair. First Edition Thus. 215, [7] index, pages. Occasional colour and black and white photos. "Since our first cook book, published more than fifty years ago, Canadian homemakers have come to regard the Cream of the West Cook Book as the authority on food. We feel certain that this all new edition will achieve the same recogniation in the years to come." - Foreword. Undated but appears to be circa early 1970s. Contents clean and unmarked. Somewhat above-average external wear. Binding intact. A coupon page may have been removed from the back. Front free endpaper neatly removed. Top inch of backstrip missing. A worthy copy of this vintage Canadian cookery favourite. Seller Inventory # 164H5048
