Results (1 - 12) of 12

Product Type

  • All Product Types
  • Books (12)
  • Magazines & Periodicals
  • Comics
  • Sheet Music
  • Art, Prints & Posters
  • Photographs
  • Maps
  • Manuscripts &
    Paper Collectibles

Condition

Binding

Collectible Attributes

Seller Rating

Ruth Berolzheimer (Edited By)

Published by Consolidated Book Publishers, Inc., Chicago, Ill. (1940)

Used
First Edition
Softcover

Quantity available: 1

From: ABC Books (Panama, NY, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
US$ 6.00
Convert currency
Shipping: US$ 3.95
Within U.S.A.
Destination, rates & speeds

About this Item: Consolidated Book Publishers, Inc., Chicago, Ill., 1940. Staple Soft Cover. Condition: Good. B&W Photographs & Illustrations (illustrator). First Edition. 48 pgs. Green booklet is in good shape with sharp corners and almost no shelf wear to the super high glossy bright covers. Completely unmarked with some foxing on endpapers and odor free. Bottom rear corner 1" x 1" has been folded and torn and is missing. There is a foldmark on the top rear corner as well. Size: 8vo - over 7" - 9" tall. Private Press. Seller Inventory # 000252

More information about this seller | Contact this seller 1.

Ruth Berolzheimer (Edited By)

Published by Consolidated Book Publishers, Inc., Chicago, Ill. (1940)

Used
First Edition
Softcover

Quantity available: 1

From: ABC Books (Panama, NY, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
US$ 10.00
Convert currency
Shipping: US$ 3.95
Within U.S.A.
Destination, rates & speeds

About this Item: Consolidated Book Publishers, Inc., Chicago, Ill., 1940. Staple Soft Cover. Condition: Good. B&W Photographs & Illustrations (illustrator). First Edition. 48 pgs. Red booklet is in good shape with sharp corners and little shelf wear to the super high glossy bright covers. Completely unmarked with some foxing on endpapers and odor free. Bottom front rear corner 1/2" x 1/2" has been folded and torn and is missing. There is a foldmark on the other three corners as well. Size: 8vo - over 7" - 9" tall. Private Press. Seller Inventory # 000254

More information about this seller | Contact this seller 2.

Ruth Berolzheimer, Editor

Published by Culinary Arts Institute, Chicago (1959)

Used
First Edition
Hardcover

Quantity available: 1

From: The Red Onion Bookshoppe (Hanover, IN, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
US$ 12.00
Convert currency
Shipping: US$ 5.75
Within U.S.A.
Destination, rates & speeds

About this Item: Culinary Arts Institute, Chicago, 1959. Hard Cover. Condition: Very Good-. No Jacket. New and Revised Edition. Book has been moderately worn, rubbed, and soiled. Seller Inventory # 020723

More information about this seller | Contact this seller 3.

Ruth Berolzheimer (Edited By)

Published by Consolidated Book Publishers, Inc., Chicago, Ill. (1940)

Used
First Edition
Softcover

Quantity available: 1

From: ABC Books (Panama, NY, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
US$ 15.00
Convert currency
Shipping: US$ 3.95
Within U.S.A.
Destination, rates & speeds

About this Item: Consolidated Book Publishers, Inc., Chicago, Ill., 1940. Staple Soft Cover. Condition: Very Good. B&W Photographs & Illustrations (illustrator). First Edition. 48 pgs. Green booklet is in good shape with sharp corners and almost no shelf wear to the super high glossy bright covers. Completely unmarked with some foxing on endpapers and odor free. Rear cover corners have both been folded. This is the only thing keeping this booklet from a fine classification. Size: 8vo - over 7" - 9" tall. Private Press. Seller Inventory # 000253

More information about this seller | Contact this seller 4.

Culinary Arts Institute Encyclopedic Cookbook: Berolzheimer, Ruth editor
Save 10%

Berolzheimer, Ruth editor

Published by Culinary Arts Institute, Chicago (1948)

Used
First Edition
Hardcover

Quantity available: 1

From: Grandma Betty's Books (West Salem, OH, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
US$ 30.00 10% off
US$ 27.00
Convert currency
Shipping: US$ 4.00
Within U.S.A.
Destination, rates & speeds

About this Item: Culinary Arts Institute, Chicago, 1948. Hardcover. Condition: Good. No Jacket. 1st Edition. No writing or tears. Thumb tabbed. Cover has wear at ends of spine and corners. Block is solid but webbing shows at title page. 966 pages plus another 58 of Roman numerals for index and glossary etc. Seller Inventory # MISC168

More information about this seller | Contact this seller 5.

Berolzheimer, Ruth (ed.)

Published by Culinary Arts Institute, Chicago (1967)

Used
First Edition
Hardcover

Quantity available: 1

From: Books@Ruawai (Kaipara District, New Zealand)

Seller Rating: 4-star rating

Add to Basket
US$ 14.28
Convert currency
Shipping: US$ 24.50
From New Zealand to U.S.A.
Destination, rates & speeds

About this Item: Culinary Arts Institute, Chicago, 1967. Decorative Hard Cover. Condition: Good - Some Wear. No Jacket. Anonymous (illustrator). New Revised Deluxe Edition. Quite a heavy book - extra postage may apply. Size: 6 " x 8 3/4". Seller Inventory # 059755

More information about this seller | Contact this seller 6.

Culinary Arts Institute Encyclopedic Cookbook: Ruth Berolzheimer

Ruth Berolzheimer

Published by Culinary Arts Institute (1948)

Used
First Edition
Hardcover

Quantity available: 1

From: Nightshade Booksellers, IOBA member (Atlanta, GA, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
US$ 40.00
Convert currency
Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

About this Item: Culinary Arts Institute, 1948. Hardcover. Condition: Very Good. 1st Edition. A great mid-century coverage of cooking with insert tabbed sections. Yellow covers with impressed titles and a pattern of dots. The spine is soft but the book is so well constructed that it holds together well. Some soiling to the covers. See my photos of this book, more available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. It is a heavy books that will require additional postage for international orders. #183. Seller Inventory # 007106

More information about this seller | Contact this seller 7.

Ruth Berolzheimer, Editor

Published by Culinary Arts Institute, Chicago (1968)

Used
First Edition
Hardcover

Quantity available: 1

From: Bibliodditiques, IOBA (Waterloo, ON, Canada)

Seller Rating: 4-star rating

Add to Basket
US$ 58.00
Convert currency
Shipping: US$ 9.75
From Canada to U.S.A.
Destination, rates & speeds

About this Item: Culinary Arts Institute, Chicago, 1968. Hardcover. Condition: Very Good +. Dust Jacket Condition: very good +. First edition thus. New Revised Edition. Tight binding. No chips, tears, creases or written inscriptions. Thumbnail index. Illustrated with hundreds of black and white photographic illustrations and 22 pages in full colour. Thousands of recipes. Sixty page index. Comes with hard-to-find dust jacket. Jacket is NOT price-clipped and has some small chips, tears, creases around edges. Size: 8vo (8" to 9"). 974 pp. Seller Inventory # 4975

More information about this seller | Contact this seller 8.

Berolzheimer, Ruth

Published by Culinary Arts Institute, Chicago (1966)

Used
First Edition
Hardcover

Quantity available: 1

From: Soldier and Scholar (Castlemaine, VIC, Australia)

Seller Rating: 5-star rating

Add to Basket
US$ 39.08
Convert currency
Shipping: US$ 30.00
From Australia to U.S.A.
Destination, rates & speeds

About this Item: Culinary Arts Institute, Chicago, 1966. Hard Cover. Condition: Very Good. New Revised Edition. Deluxe edition. Some minor wear to corners and base of spine. Owner's Name. Seller Inventory # 018439

More information about this seller | Contact this seller 9.

Berolzheimer, Ruth

Published by Culinary Arts Institute, .Chicago (1965)

Used
First Edition
Hardcover

Quantity available: 1

From: Round Table Books, LLC (Glenview, IL, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
US$ 70.00
Convert currency
Shipping: US$ 4.50
Within U.S.A.
Destination, rates & speeds

About this Item: Culinary Arts Institute, .Chicago, 1965. Hard Cover. Condition: Very Good. Dust Jacket Condition: Good+. First Edition (?). 1. Book contains recipies, table settings, carving instructions, and black and white photos showing all. Spine is slightly dented and a bit worn . B&W Photographs. 974 (LXIV) pp. Seller Inventory # 19733

More information about this seller | Contact this seller 10.

Ruth Berolzheimer, Editor

Published by Culinary Arts Institute, Chicago (1950)

Used
First Edition
Hardcover

Quantity available: 1

From: Bibliodditiques, IOBA (Waterloo, ON, Canada)

Seller Rating: 4-star rating

Add to Basket
US$ 75.00
Convert currency
Shipping: US$ 9.75
From Canada to U.S.A.
Destination, rates & speeds

About this Item: Culinary Arts Institute, Chicago, 1950. Hardcover. Condition: Very Good +. Dust Jacket Condition: very good +. First edition thus. Tight binding. No chips, tears, creases or written inscriptions. Thumbnail index. Illustrated with hundreds of black and white photographic illustrations and some in full colour. Thousands of recipes. Sixty-six page index. Comes with hard-to-find dust jacket. Jacket is NOT price-clipped and is in a clear, removable, protective Brodart sleeve. A few small food stains on some pages.Size: 8vo (8" to 9"). 974 pp. Seller Inventory # 5845

More information about this seller | Contact this seller 11.

Berolzheimer, Ruth

Published by Culinary Arts Institute, Chicago (1948)

Used
First Edition
Hardcover

Quantity available: 1

From: Aeolian Books (Marysville, WA, U.S.A.)

Seller Rating: 4-star rating

Add to Basket
US$ 95.00
Convert currency
Shipping: US$ 4.00
Within U.S.A.
Destination, rates & speeds

About this Item: Culinary Arts Institute, Chicago, 1948. Clothbound. Condition: Very Good +. First Edition. 966 pages + lviii index. Profusely illustrated. Yellow covers with black dots . Tight very good plus book. Scarce in this good of condition. Seller Inventory # 21687

More information about this seller | Contact this seller 12.

Results (1 - 12) of 12