Published by The Davis Gelatine Organization, 1938
Manuscript / Paper Collectible
Booklet. Condition: Very Good. A very good saddlestitched booklet. 1938 revised edition. 67 pages of recipes using Davis Gelatine. Minor corner creasing and edge wear of covers.
Published by The Davis Gelatine Organization, 1939
Manuscript / Paper Collectible
Booklet. Condition: Very Good. A very good booklet. 1939 reprint.
Published by Davis Gelatine, Canada, 1941
Staple Bound. Condition: Fair. 10th. (CAD) No markings, but scuff marks and small abrasions to covers, 1" split to foot of spine, Acceptable used copy. 17.5 x 12 cm, booklet, illus dark blue paper covers with colour photos of jelly mold dish, , side-stapled, 68pp. Colour photos of prepared dishes. An attractively produced booklet of recipes by the Davis Gelatine Organization which once had the largest gelatine factory in the world located in Sydney, Australia The first edition came out in 1922; this the tenth edition of 1941 About 100 recipes: Carrington Mould, Charlotte Russe, Asparagus tip salad. (0.7 JM FO 27/3 Size: 16mo - over 5¾" - 6¾" tall.
Published by Davis Gelatine, [CAD], 1946
Staple Bound. Condition: Good. (CAD?) Later Printing 16mo booklet, illus BLUE paper covers, side-stapled, 68pp. Colour photos of prepared dishes. An attractively produced booklet of recipes by the Davis Gelatine Organization which boasted of the largest gelatine factory in the world located in Sydney, Australia (There is a picture of it). The first edition came out in 1922. About 100 recipes: Carrington Mould, Charlotte Russe, Asparagus tip salad. A bit of water to covers, some pencil notations, small cooking spots here and there, decent used copy (0.8 jm LVR 205/4 Size: 16mo - over 5¾" - 6¾" tall.
Published by Davis Gelatine [Canada] Ltd, 1942
Stapled Wrappers. Condition: Very Good. Revised Edition of 1942. Substantial recipe booklet published by Davis Gelatine. 68pp, illustrated. Numerous, detailed recipes covering all food areas. Index at front. Bright, clean interior. Slight wear to spine and edges of wrappers. Top corner-tip crease to the rear wrapper. Unpacked weight, 96g. Davis Gelatine was found throughout the British Empire. Eligible for inexpensive Canada Post Lettermail rates to Canada, the USA and other Countries. Size: 12cm by 18cm. Advertising Recipe Booklet.
Published by The Davis Organisation, 1949
Soft cover. Condition: Good. No Jacket. A little shelf and reading wear. Repaired covers (spine).
Published by The Davis Gelatine Organization, Canada, 1950
Soft cover. Condition: Fair. Moderate to heavy wear to cover. Binding tight, pages clean - lightly age toned. Pictures available upon request.
Published by The Davis Organisation, 1952
Paperback. Condition: Fair. 4th Revised. stapled format, 40 pages. wraps are a bit chipped and creased. mild foxing. binding has been tape repaired. rather fair condition .[SK]. Our orders are shipped using tracked courier delivery services.
Published by Davis Gelatine (Canada), Canada, 1948
Card Covers. Condition: Very Good-. Revised Edition. 67 pp. Photos. Index. Edgewear, corners rubbed. Covers show some wear. Stapled binding. A collection of salads, jellies and deserts using Davis gelatine. ; 12mo 7" - 7½" tall.
Published by Davis Gelatine, Australia, 1941
Softcover (Saddle-stapled). Condition: Good. Reprint. small tear top of rear panel, rubbing of panel edges, internally very good, apart from 3 leaves coming off the staples. Size: 12mo (standard paperback). Item Type: Ephemera. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: 0267844. This book is light, and postage will be reduced to $7.00 for shipment within Australia. . If paying by PayPal, shipping will not be reduced.
Published by David Organization, Melbourne, 1950
Softcover. Condition: Good. Reprint. Softcover. 68 pages. *** PUBLISHING DETAILS: David Organization, Melbourne, 1950. Reprint. *** CONDITION: Good . Covers have moderate creasing. Edges of covers have moderate edgewear and corners are moderately bumped. Spine is uncreased. Pages are lightly tanned and moderately creased. *** Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: 20070226.
Published by The Davis Organization, Australia, New Zealand, South Africa, Canada, England, Reprinted 1952., 1952
Stapled wrapper, 12x18cm, 68pp. Good condition. General wear and creases. Several small worn patches at front cover. Pictures available on request. This item is light and may attract less postage.
Published by The Davis Organization, Australia, 1951., 1951
68 pp, pocket size, coloured photographic plates, 2 small clean tears to wrappers, else very good copy in pictorial, limp wrappers. . First published 1922.
Published by David Gelatine Organisation 0, Sydney, Australia.
Stiff Cover. Condition: Good. First Book published in 1938, 67 pages. illustrated, included pamphlet of "Highlights-Gelatine Pies",Loosening hinge with lightly frayed and torn cover, inscription fly leaf; The second book not dated,31 pages. illustrated, slight tear to spine , prize sticker and chipped on front cover. Size: 12mo - 12x18cm.
Published by 1938, 1938
(Sydney) 1938. Sm.8vo. Or.illust. wrapper (slightly rubbed). (68pp.). With num. col. text-illusts., some full-page. NOTE: Recipes using Davis Gelatine.
Published by The Davis Organization, Australia, 1949
Soft Cover. Condition: Very Good. Revised Edition. 68 colourful pages of recipes etc. A nice clean, straight book. Size: 7 X 5".