Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Softcover. Condition: Very good. 255 p. 13 x 20 cm. Paperback. Light wear. Sections include: All you need to know about Nutrition; Pressure Cookers; Bachelor Foods; Basic Store Cupboard; Drinking; etc. Includes the author's "Cookstrips" featuring various recipes as well as cigars and coffee.
Published by Penguin, London, 1967
Seller: Global Village Books, Bundall, QLD, Australia
Book First Edition
Soft cover. Condition: Good. First Thus. Paperback.Oblong octavo in card covers, 256pp, ills. Covers rubbed. else sound copy. Size: Landscape 8vo.
Published by Penguin Books, Harmondsworth, Middlesex, 1967
Seller: Der Buchecker, Koeln, Germany
Book
Condition: Gut. Broschur Exemplar mit Gebrauchsspuren (das kann heißen: das Buch KANN normale Leseverformung wie Knicke am Buchrücken, oder leichte Nachdunklung o. ä. haben oder auch, obwohl unbeschädigt, als Mängelexemplar gekennzeichnet sein, ferner können auch Notizen oder Unterstreichungen im Text vorhanden sein. Alles dies zählt zur Kategorie des GUT ERHALTENEN). In jedem Falle aber dem Preis und der Zustandsnote entsprechend GUT ERHALTEN. und ACHTUNG: Die Covers können vom abgebildeten Cover und die Auflagen können von den genannten abweichen AUSSER bei meinen eigenen Bildern (die mit den aufrechtstehenden Büchern vor schwarzem Hintergrund, wie auf einer Bühne) MEINE EIGENEN BILDER SIND MASSGEBEND FÜR AUFLAGE, AUSGABE UND COVER w-099f-0723 KEIN VERSANDKOSTENRABATT !!! Sprache: Englisch Gewicht in Gramm: 450.
Published by Penguin Books Limited, 1965
Seller: Q's Books Hamilton, Hamilton, NSW, Australia
Book First Edition
Soft cover. Condition: Good. No Jacket. 1st Edition. Two books sold as a set: 1) Ou est le Garlic or Len Deighton's French Cook Book: First Edition 1965. This book is in fair condition. It has a few creases on the cover and some small chips on the corners and along the spine. There is some waterstains on the foot page edges. The binding is sound, there are no loose pages. 2) Len Deighton's Action Cook Book. This book is in fair condition. Similar to the description above it has some creases on the cover and some chipping on the spine.There is some foxing and waterstaining on the page edges. The binding is sound. There are no loose pages.There is a small gold price sticker on both the front and back cover.
Published by Jonathan Cape, 1966
Seller: Hugh Hardinge Books, Cambridge, United Kingdom
Book
Hardcover. Condition: Good. No Jacket. Reprint. Slightly soiled white boards and spine, the latter with two 5 mm splits at its top and a 1.5 cm one at edge of base. Internally library stamp and 1 cm x 7 cm gum mark on first blank.
Published by Jonathan Cape, 1966
Seller: Hugh Hardinge Books, Cambridge, United Kingdom
Book
Hardcover. Condition: Good. No Jacket. Reprint. Slightly soiled white boards and spine, the latter with two 5 mm splits at its top and a 1.5 cm one at edge of base. Internally library stamp and 1 cm x 7 cm gum mark on first blank.
Published by Jonathan Cape, 1965
Seller: Re-Read Ltd, Doncaster, United Kingdom
Book
Hardcover. Condition: Fair. 1965 Jonathan Cape. A readable copy of the book. Slight discolouration to the page edges. Cover has some wear.
Published by Jonathan Cape, London, 1965
Seller: Johnston's Arran Bookroom, Isle of Arran, United Kingdom
Book First Edition
Hardcover. Condition: Very Good. Len Deighton (illustrator). 1st Edition. "Thriller writer and cook extraordinary turns from guns to gastronomy." A wonderful taste of "swinging London", Deighton's cook- strips ran in the Observer for some years and were featured in Harry Palmer's kitchen in 'The Ipcress File'. Covers slightly marked but contents near fine with no marks or inscriptions.
Published by London: Jonathan Cape (1965)., 1965
Seller: Bow Windows Bookshop (ABA, ILAB), Lewes, United Kingdom
First edition, large oblong 8vo, (vi), 138 pp. Black and white illustrations. Original pictorial boards, soiled, small bump to the outer edge of the upper cover.
Published by Penguin Books, 1967
Seller: The Cary Collection, Bristol, CT, U.S.A.
Book
Soft cover. Condition: Very Good. No Jacket. DEIGHTON, Len [256] pp. Penguin Books 1967 5 1/8" x 7 3/4" Cover design by Raymond Hawkey The Action Cook Book was once an instructional book for the bachelor male a guide to sophisticated cooking for the would-be Harry Palmer. It now has a great following as a fabulous piece of nostalgia as well as retaining real credibility as a genuinely useful cook book. If you need to create the basic wine cellar (basic to Len Deighton decidedly aspirational to the rest of us), or to learn how to cook full-bodied meals with a seductive touch (how could you resist brain soufflé? brains are a very good constituent for a souffle. They are delicious fried, or in any of the piquant wine sauces ), then this is the book for you.
Published by London: Penguin, Harper Perennial 1967 and 2009, 2009
Seller: Adrian Harrington Ltd, PBFA, ABA, ILAB, Royal Tunbridge Wells, KENT, United Kingdom
First Edition
[Gastronomy] FIRST SOFTCOVER EDITION, and HARDBACK REISSUE. Two volumes. Octavo (20 x 24cm, and 14 x 21cm). Both volumes illustrated throughout. 1967 edition in publisher's photographic covers designed by Raymond Hawkey, reissue in with same artwork, adding a four-line quote from Michael Caine. Both clean copies, with very light handling to softback, the reissue as new. Len Deighton's pictorial 'Cook Strips' originally appeared in The Observer. This is the first of several cookery books from the celebrated author, who originally trained as a chef, including his own illustrations. Michael Caine was a long-time friend of the author, portraying his series character 'Harry Palmer' in five blockbuster spy films.
Published by Jonathan Cape, London, 1965
Seller: Lorne Bair Rare Books, ABAA, Winchester, VA, U.S.A.
First Edition
First Edition. First Impression. Ovtavo (20cm); white paper-covered illustrated boards, titled in colors; 138pp. Corners are pushed; light soil and minor lifting to the boards; Very Good+, lacking the dustjacket. Cult classic, aimed at men unskilled in the kitchen. Originally published in The Observer newspaper with additional information and notes."Throughout this ACTION COOK BOOK I have given the classic recipes for the dishes without substitutes or short cuts except where I have stated otherwise. All I have cut out is the smoke-screen of mystique and witch-doctory; professional cooks have no time for that and neither, I suggest, have you." (from the introduction).
Published by London Jonathan Cape, 1965
Book First Edition Signed
First edition, first impression, inscribed by the author; oblong 4to; publisher's pictorial boards, printed endpapers, with the original polythene dust jacket with the price label intact. A good copy in the somewhat nicked and lightly baggy jacket. This is the first example in the dust jacket we have handled. Signed by Deighton on the title page, 'best wishes Len Deighton'. One of three cook books published by the versatile author during the mid-sixties. This copy retaining the original plastic jacket and being inscribed is rare.