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The Fannie Farmer Cookbook: Marion Cunningham, Jeri

Marion Cunningham, Jeri Laber, Fannie Merritt Farmer

Published by Knopf August 1979 (1979)

ISBN 10: 0394406508 ISBN 13: 9780394406503

Used
Hardcover

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From: BookMarx Bookstore (Steubenville, OH, U.S.A.)

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About this Item: Knopf August 1979, 1979. Hardcover. Condition: Used; Very Good. Dust Jacket Condition: Poor. No marks or writing observed in text. Binding tight and square. Gently read, appears unused. Dust cover is tattered and tonr on edges. Seller Inventory # 69007

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Farmer, Fannie; Cunningham, Marion [Editor]; Laber, Jeri [Editor];

Published by Robert Hale Ltd (1990)

ISBN 10: 0394567889 ISBN 13: 9780394567884

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Hardcover

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From: M Godding Books Ltd (Devizes, WILTS, United Kingdom)

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About this Item: Robert Hale Ltd, 1990. Hardcover. Condition: Used: Very Good. Dust Jacket Condition: Good Jacket. 13th Revised edition. Price clipped jacket. Illustrated. 1st class post to the UK, Airmail worldwide. Robust packaging. Seller Inventory # 162130

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Cunningham, Marion; Fannie Farmer Cookbook Corporation; Archibald Candy Corporation; Jarrett, Lauren

Published by Alfred A. Knopf, New York (1990)

ISBN 10: 0679450815 ISBN 13: 9780679450818

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From: cookbookjj (Pasadena, CA, U.S.A.)

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About this Item: Alfred A. Knopf, New York, 1990. Hardback. Condition: Very Good. Dust Jacket Condition: very good. 13th. 0679450815 VERY GOOD very good dj. Seller Inventory # MAIN020710I

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The Fannie Merritt Farmer Boston Cooking School: Fanny Merritt Farmer;

Fanny Merritt Farmer; Wilma Lord Perkins; Alison Mason Kingsburg [Drawings]

Published by Little, Brown & Co (1964)

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Hardcover

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From: Ivy Ridge Books (Philadelphia, PA, U.S.A.)

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About this Item: Little, Brown & Co, 1964. Hardcover. Condition: Used: Good. 10th. No dust jacket. The tan cloth boards with red stamping are spotted on the top 2" all the way around, there is a 1/2" tear on the front spine crease towards the bottom, rubbing at the corners and head/tail of the spine. A pencil note on the front endpaper and a few food spots on the interior. 1962 printing. Seller Inventory # fannie1962

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Perkins, Wilma Lord

Published by Little Brown 1942, Previous Owner Name (1942)

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From: GREAT PACIFIC BOOKS (Ventura, CA, U.S.A.)

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About this Item: Little Brown 1942, Previous Owner Name, 1942. Hard Back. Condition: Good Clean Cond. Dust Jacket Condition: Yes. Some b/w Illustrations (illustrator). Hardback : hard cover edition in good or better condition, some slight wear to edges, as normal for age of book. Overall good copy of this title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. In chipping dust jacket, some laid in recipes included. Size: POPULAR TITLE OF INTEREST. C: Cookbook, Recipes, Kitchen. Seller Inventory # 5020863

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The Alice Bradley Menu - Cook -: Bradley, Alice (

Bradley, Alice ( Principal of Miss ( Fannie ) Farmer's School of Cookery )

Published by N.Y. / New York: The MacMillan Company, 1937, 1st Edition, First Printing, New York, NY (1937)

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First Edition
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From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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About this Item: N.Y. / New York: The MacMillan Company, 1937, 1st Edition, First Printing, New York, NY, 1937. Limp Boards. Condition: Good (see description). Uncredited Cover Art (illustrator). First Edition. ----------limp boards (not quite hardcover, not quite softcover), coil binding, about 6w x 8.5h inches, a Good example only, cover wear and tear, some small loss at spine tips, 241 pages, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Seller Inventory # 160889

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Scobey, Joan

Published by Little Brown & Co (1993)

ISBN 10: 0316776246 ISBN 13: 9780316776240

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First Edition
Hardcover

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From: Page Books (Knoxville, TN, U.S.A.)

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About this Item: Little Brown & Co, 1993. Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition thus. This is a Review Copy with publisher's slip laid in. This book will be shipped with a fresh mylar dust jacket protector. No previous owner's name or inscriptions. Jacket price not clipped. Seller Inventory # 003182

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Chris Kimball

Published by Hyperion (2010)

ISBN 10: 1401323227 ISBN 13: 9781401323226

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First Edition
Hardcover

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From: Riverhorse Books (Saginaw, MI, U.S.A.)

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About this Item: Hyperion, 2010. Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition/First Printing. First Edition/First Printing. Book has no internal or external markings, no rem-mark, and is clean and tight.anti-theft device still in place on RPD. DJ is not price-clipped, and has no tears, chips or folds, and is bright and clean. 260 pgs. w/index and color and B&W photos. Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # D8209456

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Cunningham, Marion; Farmer, Fannie Merritt, Fannie Merritt

Published by Alfred A. Knopf (1996)

ISBN 10: 0679450815 ISBN 13: 9780679450818

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Hardcover

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From: Turn-The-Page Books (Seattle, WA, U.S.A.)

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About this Item: Alfred A. Knopf, 1996. Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 10th printing done in 2006. Clean, crisp and unmarked, NF/NF. Glossy patterned boards. 874pp. Dust jacket in a new mylar cover. Size: 4to - over 9" - 12" Tall. Seller Inventory # 053158

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Cunningham, Marion

Published by Knopf (1990)

ISBN 10: 0679450815 ISBN 13: 9780679450818

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Hardcover

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From: Road Runner Books (Lubbbock, TX, U.S.A.)

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About this Item: Knopf, 1990. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. No marks, very clean. ; 896 pages. Seller Inventory # 155837

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Farmer, Fannie Merritt; Cunningham, Marion; Laber, Jeri

Published by Alfred A. Knopf, New York (1979)

ISBN 10: 0394406508 ISBN 13: 9780394406503

Used
First Edition
Hardcover

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From: Turn-The-Page Books (Seattle, WA, U.S.A.)

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About this Item: Alfred A. Knopf, New York, 1979. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Jarrett, Lauren (illustrator). First Edition. 1st printing of the Twelfth Edition. Glossy patterned boards. Unmarked copy with some soiling to page edges. 811pp., index. Introduction by James Beard. Dust jacket is lightly rubbed, with one edge tear, offered now in a new mylar cover. Size: 4to - over 9" - 12" Tall. Seller Inventory # 056759

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Wilma Lord Perkins

Published by Little, Brown and Company (1965)

Used
Hardcover

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From: World of Rare Books (Goring-by-Sea, WTSX, United Kingdom)

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About this Item: Little, Brown and Company, 1965. Condition: Good. 1965. 11th Edition. 624 pages. No dust jacket. Gold boards with brown lettering. Mild foxing and tanning to endpapers and page edges. Mild brown staining to pages on occasion. Mild wear to spine, board edges and corners. Mild scuffing and marking to boards. Seller Inventory # 1525201806DPB

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Cunningham, Marion.

Published by Alfred A. Knopf., New York.

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Hardcover

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From: BookMine (Sacramento, CA, U.S.A.)

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About this Item: Alfred A. Knopf., New York. Decorated hard cover. Photograph available upon request. (illustrator). Reprint.. Photograph available upon request. Illustrated by Lauren Jarrett. Fine copy in fine dust jacket (in mylar). Seller Inventory # 167793

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Farmer, Fannie Merritt

Published by Echo Point Books & Media (2016)

ISBN 10: 1626543186 ISBN 13: 9781626543188

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Hardcover

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From: Kota Books (Watertown, SD, U.S.A.)

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About this Item: Echo Point Books & Media, 2016. Hardcover. Condition: Very Good. the dust jacket is not included; Seller Inventory # 063018013

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Farmer, Fannie Merritt

Published by Echo Point Books & Media 6/17/2016 (2016)

ISBN 10: 1626543186 ISBN 13: 9781626543188

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From: BargainBookStores (Grand Rapids, MI, U.S.A.)

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About this Item: Echo Point Books & Media 6/17/2016, 2016. Hardback or Cased Book. Condition: New. The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School. Book. Seller Inventory # BBS-9781626543188

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Fannie Merritt Farmer's Boston Cooking School. Revused by Wilma Lord Perkins.

Published by Boston: Little Brown, (1965) dj (1965)

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About this Item: Boston: Little Brown, (1965) dj, 1965. Hardcover - Eleventh edition, revised and expanded, later printing. A traditional American cookbook- and one of the most popular - incudes over 1000 recipes, many new to this ediiton, substitutes in cooking, cookery tools and utensils recommendations. Recipes range from salads and pasta dishes to poultry, beef and seafood recipes, and sweets. Illustrations byAlison Mason Kingsbury. Food imagery throughout, table of calories, index, contents xi, 624 pp. Very near fine in metallic gold covers in anear fine dustjacket (ribbon marker bound in). Seller Inventory # 61318

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Cunningham, Marion; Fannie Farmer Cookbook Corporation; Archibald Candy Corporation; Jarrett, Lauren

Published by Knopf

ISBN 10: 0679450815 ISBN 13: 9780679450818

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Hardcover

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From: PNW Bookseller, Inc. (Boise, ID, U.S.A.)

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About this Item: Knopf. Hardcover. Condition: New. 0679450815. Seller Inventory # 9780679450818

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Farmer, Fannie Merritt

Published by Little Brown (1965)

Used
Hardcover

Quantity Available: 1

From: Dear Old Books LLC (Plymouth, WI, U.S.A.)

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About this Item: Little Brown, 1965. Hardcover. Condition: Very Good++. Dust Jacket Condition: Good. The eleventh Revised edition in very-good-to-near fine condition. Gilt cloth with borwn lettering; square corners; light bumping to base of spine. Binding is tight, pages are clean, crisp, and unmarked. Illustrated throughout with drawings by Alison Mason Kingsbury. Dustjacket shows darkening to spine, wrinkling, and wear to edges. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 006682

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The Fannie Farmer Cookbook: Fannie Merritt Farmer

Fannie Merritt Farmer

Published by Little, Brown & Co, Boston (1965)

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Hardcover

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From: Refried Books (Arundel, United Kingdom)

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About this Item: Little, Brown & Co, Boston, 1965. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. This is the revised enlarged version,11th edition of the classic cookbook- Boston Cooking School Cookbook first published in 1896. There is a good reason it is still popular after all this time and that is the recipes. One of those classic that every cook should have. d/j has small nicks and tears to the edges. Seller Inventory # 001076

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Cunningham, Marion

Published by Alfred A. Knopf, New York (1984)

ISBN 10: 0394533321 ISBN 13: 9780394533322

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First Edition
Hardcover

Quantity Available: 1

From: BOOX (Osoyoos, BC, Canada)

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About this Item: Alfred A. Knopf, New York, 1984. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Very good glossy yellow color pictorial hardcover. Illustrated endpapers. Very good matching DJ. Some wear and tear to DJ. (1984), 8vo, [6], vii-xiii, [3], 3-624pp. Recipes include: Amaretto Butter Cookies, American Apple Pie, Chez Panisse Tart, Baked Alaska, Kona Inn Banana Bread, Boston Cream Pie, American Rye Bread, Jewish Raisin Bread, Portuguese Sweet Bread, Russian Black Bread, Schraft Butterscotch Cookies, California Orange Chiffon Cake, Floreine Hudspeth's Hoosier Cake, Shirley Temple Cake, Gayle Wilson's Chocolate Cake, Union Hotel Mud Cake, California Poppy Seed Cake, etc. Seller Inventory # 026797

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Farmer, Fannie Merritt

Published by Echo Point Books & Media

ISBN 10: 1626543186 ISBN 13: 9781626543188

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Hardcover

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From: PNW Bookseller, Inc. (Boise, ID, U.S.A.)

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About this Item: Echo Point Books & Media. Hardcover. Condition: New. 1626543186. Seller Inventory # 9781626543188

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The Fannie Farmer Cookbook: Fannie Farmer. Marion

Fannie Farmer. Marion Cunningham and Jeri Laber. Foreword By Caroline Conran.

Published by Jill Norman, London (1981)

ISBN 10: 0906908183 ISBN 13: 9780906908181

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Hardcover

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From: Matilda Mary's Books (Portishead, SOM, United Kingdom)

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About this Item: Jill Norman, London, 1981. Red Boards, Gilt Type. Condition: Fine. Dust Jacket Condition: Very Good. Lauren Jarrett (illustrator). "America's great basic cookbook completely revised to provide, for our generation, a full repertory of wonderful dishes and ways of good cooking in the bst American tradition".Dustjacket has some edgewear, tiny loss to front cover at bottom edge and corner (see image).Clipped at top corner of inside flap.Illustrated endpapers. Very heavy book, 811 pp including index. Print is in VIP version of Goudy Old Style, one of Goudy's finest achievements in designing typeface.Heavy book:may require increased postage if sent UK-overseas. Size: 8vo - over 7¾" - 9¾". Hard Cover. Seller Inventory # 006875

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CUNNINGHAM MARION

Published by FANNIE FARMER COOKBOOK (1990)

ISBN 10: 0394567889 ISBN 13: 9780394567884

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Hardcover

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From: Le-Livre (SABLONS, France)

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About this Item: FANNIE FARMER COOKBOOK, 1990. Couverture rigide. Condition: bon. RO40273415: 1990. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 874 pages augmentées de nombreuses illustrations en couleur dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # RO40273415

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THE FANNIE FARMER BAKING BOOK. 800 superb: Cunningham, Marion

About this Item: NY. 1984. AA Knopf., 1984. full color illustrated hardbound 8vo. ~ 8º (octavo). (cover of book and cover of dustwrapper are identical in appearance). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition so stated. first printing (nap). 2 color illustrated endpapers. illustrated title pg. xiii+624p. index. b&w illustrations throughout. cookbooks. cucina. gastronomy. cocina. baking. ~The Fannie Farmer Baking Book ~ big, comprehensive, all new, and delicious~is inspired by America's rediscovery of the pleasures of good home baking, of the incomparable tastes and aromas, the satisfaction of turning out, from scratch, the fine pies, tarts, cookies, cakes, breads, buns, muffins (even crackers~an almost lost art) that are so much a part of our heritage. Here from Marion Cunningham, who re~created The Fannie Farmer Cookbook for our generation, is a superb collection of more than 800 recipes~recipes drawn from America's rich past, as well as a wide variety of new delights. Marion Cunningham's presence reassuring, encouraging, enthusiastic~is felt on every page as she explains the whys and wherefores to the inexperienced and entices the more seasoned baker on to greater accomplishments. Easy to bake from, delectable to eat from, as American as apple pie (see the great recipe on page 46), this one~of~a~kind baking book is destined to find its way into our hearts and kitchens, just as Fannie Farmer's original Boston Cooking~School Cook Book did almost a century ago. In the spirit of Fannie Farmer, Mrs. Cunningham is always a forthright and dependable guide. She introduces each category of baking by discussing the relevant cooking techniques, necessary equipment and ingredients, exploding old myths and offering invaluable tips. Next, she gives Basic Master Recipes that take you by the hand if you've never made, say, a pie before and that serve as stimulating refresher courses for the experienced cook. She offers op tions~showing you how to work with an electric mixer, a food processor (when feasible), or by hand~and her step by~step instructions are profusely illustrated with line drawings that zero in on the essential details. With the basics securely in hand you'll have no problems producing any of the hundreds of recipes that follow. Among them . Pies~American classics like Shoofly, Tyler Pudding, Shaker Lemon, and Mile~High Strawberry pies . "nouvelle" inspirations like Chez Panisse Almond Tart . cobblers and crumb pies and turnovers and fruit dumplings . irresistibly rich delights like Blum's Coffee~ Toffee Pie. Cookies~Giant cookies, Billy Goats, and Hermits to tuck into a lunchbox . Madeleines and Brandy Snaps for an elegant tea . Snickerdoodles, Rugelach, and a treasured recipe for Schrafft's famous Butterscotch Cookies . Springerles and Peppernuts and other Christmas fancies . fun cookies to bake with the children. Cakes~ The perfect Angel Food Cake . the most chocolaty of chocolate cakes . neighborhood cakes like Dark Carrot, Semolina Seed, and Fresh Coconut . old American favorites like Amalgamation, Scripture, Lazy Daisy, and Daffodil cakes . from our European heritage, Linzer torte and Fresh Prune Kuchen . wonderful birthday cakes and a spectacular, all~edible, three~tiered Wedding Cake. Breads~A Master Recipe for the traditional tender, white yeast loaf, so good for sandwiches and toast . heirloom recipes for tangy Salt~Rising and Sourdough breads, Anadama and Pumpernickel loaves . rolls, buns, pop overs, muffins, and cornsticks . fruit~studded quick breads, Irish soda breads, coffee cakes, biscuits, and scones. Cracker s~ Old~style white crackers, soda crackers, graham crackers, Flatbrod . even a teething biscuit for baby and bone biscuits for the dog! The F. Seller Inventory # 9151303

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Farmer, Fannie, Merritt; Perkins, Wilma Lord

Published by Little, Brown & Co., Boston (1965)

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Hardcover

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From: Gyre & Gimble (Holden, ME, U.S.A.)

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About this Item: Little, Brown & Co., Boston, 1965. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Ffth Printing, Eleventh Edition. Oversized Textured gilt buckram with borwn lettering. Light bump to head and heel of spine. Text is clean and white, no marks. Illustrated throughout with drawings by Alison Mason Kingsbury. Unclipped DJ with $6.95 price shows darkening to spine, moderate general wear. The Eleventh Revised Edition. It includes old favorites like Dutch Apple Pie, Boston Baked Beans, Brown Bread, and Roast Duck stuffed with orange slices. The more modern foil-roasted beef recipe is next to the famous Beef a la Mode of the first edition from 1896. Elegant Greek Lemon Soup is now in company with Miss Farmer's chicken stock. It gives you a choice of simple or gourmet cookery, both American favorites and recipes from around the world: from Indian Pudding and Fish Chowder, to French Chocolate Mousse, German Veal, and Italian pasta recipes. Seller Inventory # A50316

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Cunningham, Marion

Published by Alfred A. Knopf (1990)

ISBN 10: 0394567889 ISBN 13: 9780394567884

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Signed
Hardcover

Quantity Available: 1

From: Stick Figure Books (ABAA/ILAB) (Inverness, IL, U.S.A.)

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About this Item: Alfred A. Knopf, 1990. Hardcover. Condition: Collectible: Very Good. Dust Jacket Condition: Very Good. New York: Alfred A. Knopf, 1990. Sixth printing (1994). Hardcover. 874 pp. Very good, in a very good unclipped jacket. Spine is pushed and has a slight outward crease. Edges of leaves have light staining and soil. Jacket has minor shelf wear and toning. Inscribed to prior owner by author, Marion Cunningham, on half-title page. Signed by Author. Seller Inventory # 051433

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THE ORIGIANL FANNIE FARMER 1896 cookbook Boston: Fannie Farmer /

Fannie Farmer / Boston Cooking School

Published by ottenheimer (1996)

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Hardcover

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From: ODDS & ENDS BOOKS (Sherwood Forest, CA, U.S.A.)

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About this Item: ottenheimer, 1996. Hardcover. Condition: As New. No Jacket. leathette cushion cover hardcover book with gold cover/spine design, gold page edges includes attached satin book ribbon, sealed in mfg shrinkwrap. Seller Inventory # OFFCKBK

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Perkins, Wilma Lord (Revised By)

Published by Little Brown and Company, Boston, Massachusetts (1965)

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Hardcover

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From: Keener Books (Member IOBA) (Menomonee Falls, WI, U.S.A.)

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About this Item: Little Brown and Company, Boston, Massachusetts, 1965. Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good Dust Jacket. Illustrated by Alison Mason Kingsbury (illustrator). Eleventh Edition: Fourteenth Printing. 010579: Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Boards are gilt/gold with dark brown lettering on front and spine. Boards and pages are clean, unmarked (except for whited out name at top of inside front board), bright, tightly bound and sharp cornered. Would have classified the book as in Fine condition except for the small whited out spot, as described. Decorated front and back endpapers with many cooking charts. Dustjacket is complete but has two small edge chips and front flyleaf is creased. Scarce, Out Of Print, Book. "A classic is reborn! . With its 1,839 carefully chosen recipes and its superbly informative text, the new Fannie Farmer Cookbook represents the best in American cooking. It provides for the beginning cook the finest possible grounding in the basics and for every cook the richest and most reliable source for all the wonderful, down-to-earth dishes that form our own culinary heritage.": 6.5 x 9.5 in.: 624 pages. Seller Inventory # 010579

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