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The Fannie Farmer Cookbook: Marion Cunningham

Marion Cunningham

Published by Knopf Doubleday Publishing Group

ISBN 10: 0394567889 ISBN 13: 9780394567884

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Hardcover

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From: ThriftBooks (AURORA, IL, U.S.A.)

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About this Item: Knopf Doubleday Publishing Group. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0394567889I3N00

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Marion Cunningham

Published by Bantam Books (1994)

ISBN 10: 0553568817 ISBN 13: 9780553568813

Used
Softcover

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From: Fleur Fine Books (Port Neches, TX, U.S.A.)

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About this Item: Bantam Books, 1994. TRADE PAPERBACK. Condition: Used; Acceptable. Bantam Books. Used; Acceptable. Here is the great basic American cookbook┬ with more than 1,990 recipes, plain and fancy┬ that belongs in every household.Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking.In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites.The new recipes reflect ethnic influences┬ Mediterranean, Moroccan, Asian┬ that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you'll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards.But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all┬ as did the original Fannie Farmer┬ to cherish the delights of the family table. . 1994. TRADE PAPERBACK. Seller Inventory # 9780553568813

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Boston Cooking-School

Published by Boston Cooking-School 0

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Softcover

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From: Fleur Fine Books (Port Neches, TX, U.S.A.)

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About this Item: Boston Cooking-School 0. TRADE PAPERBACK. Condition: Used; Good. Boston Cooking-School. Used; Good. Boston Cooking-School 1996 Paperback Book Condition: Good Tape Reinforcement to all 4 corners of the covers. . 0. TRADE PAPERBACK. Seller Inventory # B000IY6WDC

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The All New Fannie Farmer Boston Cooking: Perkins, Wilma Lord

Perkins, Wilma Lord (completely revised by)

Published by Bantam Books # PE4183, circa late 1960s. $1.00 cover price. (1960)

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Softcover

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From: Lakeshore Books (Manitowoc, WI, U.S.A.)

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About this Item: Bantam Books # PE4183, circa late 1960s. $1.00 cover price., 1960. Mass Market Paperback. Condition: Good. 10th printing. 648 pages. Mass market paperback, some black/white illustrations in text. More than 3,000 recipes with easy directions for the bride or beginning cook, handy meal planning for the homemaker, guide to correct entertaining. Solid, unmarked copy with spine pushed slightly inward, inside covers are tanned, pages are lightly tanned, some creases and soiling on both covers and spine, small paper scrape on upper front cover and both spine ends. Seller Inventory # cook11557

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Cunningham, Marion

Published by Knopf (1990)

ISBN 10: 0394567889 ISBN 13: 9780394567884

Used
Softcover

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From: cookbookjj (Pasadena, CA, U.S.A.)

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About this Item: Knopf, 1990. Pocket pb. Condition: Very Good. 13th. 0394567889 VERY GOOD. Seller Inventory # MAIN031365I

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The Fannie Farmer Junior Cookbook: Joan Scobey

Joan Scobey

Published by Little Brown & Co (1993)

ISBN 10: 0316776246 ISBN 13: 9780316776240

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Hardcover

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From: Ginny6 Books (Manchester, IL, U.S.A.)

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About this Item: Little Brown & Co, 1993. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Patience Brewster (illustrator). Very-good condition, over-sized hardback book with jacket. No remainder marks or clippings. Price inside jacket $19.95. Jacket shows light wear - no tears. Illustrated by Patience Brewster. No writing or tears inside book. Tight spine, clean pages. Seller Inventory # 067773

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Marion Cunningham

Published by Bantam Books (1994)

ISBN 10: 0553568817 ISBN 13: 9780553568813

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Softcover

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From: SGOIS (Bungay, United Kingdom)

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About this Item: Bantam Books, 1994. Soft cover. Condition: Good. No Jacket. A little shelf and reading wear, heavy book may incur extra postal charges. Seller Inventory # 003937

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Kimball, Chris

Published by Hyperion, New York (2010)

ISBN 10: 1401323227 ISBN 13: 9781401323226

Used
First Edition
Hardcover

Quantity Available: 1

From: Blind-Horse-Books (ABAA- FABA) (Key Largo, FL, U.S.A.)

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About this Item: Hyperion, New York, 2010. Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. No Flaws or Blemishes but minimal handling; Still Gift Quality. Dolor Illustrations. --------------In Fannie?s Last Supper, Kimball describes the experience of re-creating one of Fannie Farmer?s amazing menus: a twelve-course Christmas dinner that she served at the end of the century. Includes the dishes from the dinner and revised and updated recipes from The Boston Cooking-School Cook Book. A culinary thriller. it offers a fresh look at something that most of us take for granted?the American table. Seller Inventory # 010609

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Cunningham, Marion

Published by Bantam Books 7/1/1994 (1994)

ISBN 10: 0553568817 ISBN 13: 9780553568813

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Softcover

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From: BargainBookStores (Grand Rapids, MI, U.S.A.)

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About this Item: Bantam Books 7/1/1994, 1994. Paperback or Softback. Condition: New. The Fannie Farmer Cookbook. Book. Seller Inventory # BBS-9780553568813

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Marion Cunningham

Published by Bantam Books, New York, NY (1990)

ISBN 10: 0553568817 ISBN 13: 9780553568813

Used
Softcover

Quantity Available: 1

From: booksforcomfort (Comfort, TX, U.S.A.)

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About this Item: Bantam Books, New York, NY, 1990. Paperback. Condition: Very Good. Lauren Jarrett (illustrator). 5th or later edition. The Fannie Farmer Cookbook by Marion Cunningham. Published by Bantam Books, New York, NY, 1990. 13th Edition. Paperback. Size 12mo (up to 7-1/2'' tall). Condition: VG. Hole in center of frontis page, some edge wear to coves, overall content excellent. 1230 Pgs. ISBN 0553568817. First Time in Paperback. A New Edition of the All-American Cookbook Classic. New Completely Revised and Updated for the Nineties. A Tradition of Good Cooking for a New Generation of Cooks. Contains the complete text of the hardcover edition. Illustrated by Lauren Jarrett. Description text copyright 2010 BooksForComfort. Item ID 22553. book. Seller Inventory # 22553

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Scobey, Joan

Published by Little, Brown & Co., Boston (1993)

ISBN 10: 0316776246 ISBN 13: 9780316776240

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Hardcover

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About this Item: Little, Brown & Co., Boston, 1993. Pictorial Cover. Condition: Good. Dust Jacket Condition: Good. Patience Brewster (illustrator). New & Revised Edition. Color illust on cover and dj. Dj in mylar wrap. Introduces the basic ingredients, utensils, and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods. B & w illust. 280 pages. Usual library markings. Pocket on fep. Light shelf wear. Seller Inventory # 130655B

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Perkins, Wilma Lord

Published by Bantam Books (1967)

Used
Softcover

Quantity Available: 1

From: WeBuyBooks (Rossendale, LANCS, United Kingdom)

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About this Item: Bantam Books, 1967. Mass Market Paperback. Condition: Acceptable. Darkened tan to the page edges. The front cover is torn. (Hence Acceptable) Good reading copy. Acceptable: a readable copy. All pages and the cover are intact (dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but notes cannot obscure the text. Most items will be dispatched the same or the next working day. Seller Inventory # mon0008361920

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Cunningham, Marion; Farmer, Fannie Merritt, Fannie Merritt

Published by Alfred A. Knopf (1996)

ISBN 10: 0679450815 ISBN 13: 9780679450818

Used
Hardcover

Quantity Available: 1

From: Turn-The-Page Books (Seattle, WA, U.S.A.)

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About this Item: Alfred A. Knopf, 1996. Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 10th printing done in 2006. Clean, crisp and unmarked, NF/NF. Glossy patterned boards. 874pp. Dust jacket in a new mylar cover. Size: 4to - over 9" - 12" Tall. Seller Inventory # 053158

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Cunningham, Marion; Fannie Farmer Cookbook Corporation; Archibald Candy Corporation; Jarrett, Lauren

Published by Alfred A. Knopf, New York (1990)

ISBN 10: 0679450815 ISBN 13: 9780679450818

Used
Hardcover

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From: cookbookjj (Pasadena, CA, U.S.A.)

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About this Item: Alfred A. Knopf, New York, 1990. Hardback. Condition: Very Good. Dust Jacket Condition: very good. 13th. 0679450815 VERY GOOD very good dj. Seller Inventory # MAIN020710I

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Scobey, Joan

Published by Little, Brown Books for Young Readers, Boston, Mass. (1993)

ISBN 10: 0316776173 ISBN 13: 9780316776172

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Softcover

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From: cookbookjj (Pasadena, CA, U.S.A.)

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About this Item: Little, Brown Books for Young Readers, Boston, Mass., 1993. Paperback. Condition: Very Good. new and revised. 0316776173 VERY GOOD. Seller Inventory # MAIN034323I

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Farmer, Fannie; Cunningham, Marion [Editor]; Laber, Jeri [Editor];

Published by Robert Hale Ltd (1990)

ISBN 10: 0394567889 ISBN 13: 9780394567884

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Hardcover

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From: M Godding Books Ltd (Devizes, WILTS, United Kingdom)

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About this Item: Robert Hale Ltd, 1990. Hardcover. Condition: Used: Very Good. Dust Jacket Condition: Good Jacket. 13th Revised edition. Price clipped jacket. Illustrated. 1st class post to the UK, Airmail worldwide. Robust recyclable packaging. Seller Inventory # 162130

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The Original Fannie Farmer 1896 Cookbook: The: Fannie Merritt Farmer

Fannie Merritt Farmer

Published by Ottenheimer Publishers

ISBN 10: 0824102878 ISBN 13: 9780824102876

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Hardcover

Quantity Available: 1

From: ThriftBooks - Green Earth (Portland, OR, U.S.A.)

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About this Item: Ottenheimer Publishers. Hardcover. Condition: Very Good. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery. Seller Inventory # 823053187

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Wilma Lord Perkins

Published by Bantam Books (1965)

Used
Softcover

Quantity Available: 1

From: Jans Collectables (Bethany, MO, U.S.A.)

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About this Item: Bantam Books, 1965. Paper Wraps. Condition: Good. No Jacket. Illustrated by Alison Mason Kingsbury (illustrator). Yellow paper covers, nick at the top, a few small tears due to sticker removal. Slight corner bend bottom edge. ; 8vo 8" - 9" tall; 648 pages. Seller Inventory # 5951

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Perkins, Wilma Lord

Published by Little Brown 1942, Previous Owner Name (1942)

Used
Hardcover

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From: GREAT PACIFIC BOOKS (Ventura, CA, U.S.A.)

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About this Item: Little Brown 1942, Previous Owner Name, 1942. Hard Back. Condition: Good Clean Cond. Dust Jacket Condition: Yes. Some b/w Illustrations (illustrator). Hardback : hard cover edition in good or better condition, some slight wear to edges, as normal for age of book. Overall good copy of this title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. In chipping dust jacket, some laid in recipes included. Size: POPULAR TITLE OF INTEREST. C: Cookbook, Recipes, Kitchen. Seller Inventory # 5020863

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Chris Kimball

Published by Hyperion (2010)

ISBN 10: 1401323227 ISBN 13: 9781401323226

Used
First Edition
Hardcover

Quantity Available: 1

From: Riverhorse Books (Saginaw, MI, U.S.A.)

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About this Item: Hyperion, 2010. Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition/First Printing. First Edition/First Printing. Book has no internal or external markings, no rem-mark, and is clean and tight.anti-theft device still in place on RPD. DJ is not price-clipped, and has no tears, chips or folds, and is bright and clean. 260 pgs. w/index and color and B&W photos. Size: 8vo - over 7ż" - 9ż" tall. Book. Seller Inventory # D8209456

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The Alice Bradley Menu - Cook -: Bradley, Alice (

Bradley, Alice ( Principal of Miss ( Fannie ) Farmer's School of Cookery )

Published by N.Y. / New York: The MacMillan Company, 1937, 1st Edition, First Printing, New York, NY (1937)

Used
First Edition
Hardcover

Quantity Available: 1

From: Leonard Shoup (Member of IOBA) (BURLINGTON, ON, Canada)

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About this Item: N.Y. / New York: The MacMillan Company, 1937, 1st Edition, First Printing, New York, NY, 1937. Limp Boards. Condition: Good (see description). Uncredited Cover Art (illustrator). First Edition. ----------limp boards (not quite hardcover, not quite softcover), coil binding, about 6w x 8.5h inches, a Good example only, cover wear and tear, some small loss at spine tips, 241 pages, any image directly beside this listing is the actual book and not a generic photo. Not Signed. Seller Inventory # 160889

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The Fannie Farmer Cookbook: Anniversary: Cunningham, Marion, Fannie

Cunningham, Marion, Fannie Farmer Cookbook Corporation; Archibald Candy Corporation; Lauren Jarrett

Published by Alfred A. Knopf, New York (1996)

ISBN 10: 0679450815 ISBN 13: 9780679450818

Used
Hardcover

Quantity Available: 1

From: Charing Cross Road Booksellers (Canton, GA, U.S.A.)

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About this Item: Alfred A. Knopf, New York, 1996. Hardcover. Condition: As New. Dust Jacket Condition: As New. Jarrett, Lauren (illustrator). Thirteenth Edition. Thireteenth Edition, Second Printing. Glazed Pictorial Board Covers; Baking formulas and Equivalents on Endpapers; Book Edges are clean; Book INterior is clean and tight; large 8vo; 874 pages; dustjacket is protected by a mylar wrapper and is clean and bright with no noted defects. Seller Inventory # 20190029

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Cunningham, Marion.

Published by Alfred A. Knopf., New York.

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Hardcover

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From: BookMine (Sacramento, CA, U.S.A.)

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About this Item: Alfred A. Knopf., New York. Decorated hard cover. Photograph of OUR copy available upon request. (illustrator). Reprint. Photograph of OUR copy available upon request. Illustrated by Lauren Jarrett. Fine copy in fine dust jacket (in mylar). Seller Inventory # 167793

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The Fannie Farmer Cookbook: Fannie Merritt Farmer

Fannie Merritt Farmer

Published by Little, Brown & Co, Boston (1965)

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Hardcover

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From: Refried Books (Arundel, United Kingdom)

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About this Item: Little, Brown & Co, Boston, 1965. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. This is the revised enlarged version,11th edition of the classic cookbook- Boston Cooking School Cookbook first published in 1896. There is a good reason it is still popular after all this time and that is the recipes. One of those classic that every cook should have. d/j has small nicks and tears to the edges. Seller Inventory # 001076

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Farmer, Fannie Merritt

Published by Echo Point Books & Media 7/26/2018 (2018)

ISBN 10: 1635617472 ISBN 13: 9781635617474

New
Softcover

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From: BargainBookStores (Grand Rapids, MI, U.S.A.)

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About this Item: Echo Point Books & Media 7/26/2018, 2018. Paperback or Softback. Condition: New. The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School. Book. Seller Inventory # BBS-9781635617474

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Cunningham, Marion

Published by Alfred A. Knopf 9/9/1996 (1996)

ISBN 10: 0679450815 ISBN 13: 9780679450818

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Hardcover

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From: BargainBookStores (Grand Rapids, MI, U.S.A.)

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About this Item: Alfred A. Knopf 9/9/1996, 1996. Hardback or Cased Book. Condition: New. The Fannie Farmer Cookbook. Book. Seller Inventory # BBS-9780679450818

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Cunningham, Marion; Fannie Farmer Cookbook Corporation; Archibald Candy Corporation; Jarrett, Lauren

Published by Knopf

ISBN 10: 0679450815 ISBN 13: 9780679450818

New
Hardcover

Quantity Available: 2

From: Mega Buzz (Bensalem, PA, U.S.A.)

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About this Item: Knopf. Hardcover. Condition: New. 0679450815. Seller Inventory # Z0679450815ZN

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Boston, Cooking School:

Published by OTTENHEIMER PUBLISHERS INC, (1996)

Used
Softcover

Quantity Available: 1

From: Herr Klaus Boettcher (Karlsruhe, BW, Germany)

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About this Item: OTTENHEIMER PUBLISHERS INC, 1996. Taschenbuch. Condition: Gut. Reprint ,in englischer Sprache,alles gut erhalten. Sprache: Englisch Gewicht in Gramm: 550. Seller Inventory # 26921

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The Fannie Merritt Farmer Boston Cooking School: Fanny Merritt Farmer;

Fanny Merritt Farmer; Wilma Lord Perkins

Published by Little, Brown & Co

Used
Hardcover

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From: ThriftBooks (AURORA, IL, U.S.A.)

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About this Item: Little, Brown & Co. Hardcover. Condition: Good. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Third printing of the Tenth Edition, 1963. Minor dampstaining to fore-edge, as shown. Otherwise, no marks to text, and a tight binding. Secure packaging for safe delivery. Seller Inventory # 1511338720

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Farmer, Fannie Merritt

Published by Echo Point Books & Media 6/17/2016 (2016)

ISBN 10: 1626543186 ISBN 13: 9781626543188

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Hardcover

Quantity Available: 10

From: BargainBookStores (Grand Rapids, MI, U.S.A.)

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About this Item: Echo Point Books & Media 6/17/2016, 2016. Hardback or Cased Book. Condition: New. The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School. Book. Seller Inventory # BBS-9781626543188

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Results (1 - 30) of 43