Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by W. W. Norton & Company, New York, New York, U. S. A., 2015
ISBN 10: 0393081087ISBN 13: 9780393081084
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. Stated First Edition With The Number Line Indicating A First Printing. Includes Index. Winner Of James Beard Foundation Book Award 2016 And The Winner Of International Association Of Culinary Professionals Cookbook Award 2016. White Boards With Black Titling On The Front And Spine. The Book Has No Ownership Information Present. Light Bump To The Lower Spine Back Corner.