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Non Stated

Published by George Newnes (1955)

Used
Hardcover

Quantity Available: 1

From: Anybook Ltd. (Lincoln, United Kingdom)

Seller Rating: 5-star rating

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About this Item: George Newnes, 1955. Condition: Fair. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. Seller Inventory # 2491479

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Aylward F

Published by Agrobios (India), Jodhpur (2012)

ISBN 10: 8177541870 ISBN 13: 9788177541878

Hardcover
New

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From: Books in my Basket (New Delhi, India)

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About this Item: Agrobios (India), Jodhpur, 2012. Hardcover. Condition: New. Seller Inventory # 379099

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Aylward, F. (Advisory Editor)

Published by George Newnes Limited, London (1955)

Used
Hardcover

Quantity Available: 1

From: Antiquariat Birgit Gerl (Gars am Kamp, Austria)

Seller Rating: 5-star rating

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About this Item: George Newnes Limited, London, 1955. Leinen. Text in Englisch. Sehr gutes und sauberes Exemplar, keine Einträge etc., Papier tadellos, gerader Buchblock, nur Leinen geringfügig berieben. - 303 Seiten mit s/w-Abbildungen im Text. - Bankverbindungen in Österreich und Deutschland. Size: Oktav (bis 22,5 cm). Seller Inventory # 030022

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F Aylward

Published by Agrobios, Jodhpur (2001)

Used
Hardcover

Quantity Available: 1

From: Vedams eBooks (P) Ltd (New Delhi, India)

Seller Rating: 3-star rating

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About this Item: Agrobios, Jodhpur, 2001. Hardbound. Condition: As New. New. Contents Preface. I. Processing methods 1. Sugar refining/H.C.S. de Whalley. 2. Sugar confectionery/D.W. James. 3. Chocolate manufacture/A. Norton. 4. Jam manufacture/J.H. Campbell. 5. Edible fats shortenings/D. Le Roi. 6. Margarine/G.H. Clarke. 7. Flour milling/A.J. Amos. 8. Breadmaking/F.E. Thomas and W.P. Ford. 9. Biscuit manufacture and cake making/H.N. Mills. 10. Canning fruits and vegetables/W.E. Rhodes and C.M. Muir. 11. Refrigeration i. Fruits and vegetables ii. Animal products/T.N. Morris. 12. Dehydration/E.G.B. Gooding and E.J. Rolfe. II. Laboratory control 13. Sugar refining/H.C.S. de Whalley. 14. Jams/J.H. Campbell. 15. Edible fats/A.A. McKerrigan. 16. Wheat testing/A.J. Amos. 17. Flour testing/A.J. Amos. 18. Bakery materials/W.P. Ford and F.E. Thomas. 19. Milk/J.G. Davis. 20. Meat products/C.D. Essex and J.H. Shelton. Index. From the preface In this volume some of the more important food processes have been selected for review and in addition to a description of the techniques used in industry details have been given of analytical and other control methods. The authors all have practical experience in their special fields and have described the analytical methods adopted by their own laboratories. 304 pp. Seller Inventory # 51811

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F. (Editor) Aylward

Published by George Newnes (1955)

Used
Hardcover

Quantity Available: 1

From: Anybook Ltd. (Lincoln, United Kingdom)

Seller Rating: 5-star rating

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About this Item: George Newnes, 1955. Condition: Fair. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. No dust jacket. Seller Inventory # 3327409

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Aylward, F. (Editor)

Published by George Newnes, London (1955)

Used
First Edition
Hardcover

Quantity Available: 1

From: Delectus Books (London, United Kingdom)

Seller Rating: 2-star rating

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US$ 114.49
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About this Item: George Newnes, London, 1955. Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. First Edition. Contents: Part I: Processing Methods: Chapter 1. Sugar Refining; 2. Sugar Confectionery; 3. Chocolate Manufacture; 4. Jam Manufacture; 5. Edible Fats: Shortenings; 6. Margarine; 7. Flour Milling; 8. Breadmaking; 9. Biscuit Manufacture and Cake Making; 10. Canning: Fruits and Vegetables; 11. Refrigeration; 12. Dehydration; Part 2. Laboratory Control: 13. Sugar Refining; 14. Jams; 15. Edible Fats; 16. Wheat Testing; 17. Flour Testing; 18. Bakery Materials; 19. Milk; 20. Meat Products; Index Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 039583

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Results (1 - 6) of 6