Pamphlet. Condition: Used - Very Good. Chicago: Consolidated Book Publishers, 1951. 48 pages. Halftones, some color. 8.75 x 6", printed wrapper. VG.
Published by Consolidated Book Publishers, Chicago, 1952
Pamphlet. Condition: Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1941, 1949. 48 pages. Illustrated. 8.75 x 6", printed wrapper. VG.
Pamphlet. Condition: Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1940. 48 pages. Illustrated. 8.75 x 6", pictorial wrapper. VG.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Wiley (edition 1), 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Good. 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.6.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Condition: new.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condition: new. Brand New Copy.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Buy for Great customer experience.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condition: new. New.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: new.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 3.84.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Hafa Adai Books, Plainfield, IL, U.S.A.
Condition: new.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Hardcover. Condition: Good. A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items. Frozen Desserts Migoya, Francisco John Wiley & Sons IncPublication 2008/08/25Number of 440Binding HARDCOVERLibrary of 2007035515.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Hafa Adai Books, Plainfield, IL, U.S.A.
Condition: very good.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Brook Bookstore, Milano, MI, Italy
Condition: new.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: New. Buy with confidence! Book is in new, never-used condition 3.84.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Save With Sam, North Miami, FL, U.S.A.
hardcover. Condition: New.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: SGS Trading Inc, Franklin Lakes, NJ, U.S.A.
hardcover. Condition: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
Published by John Wiley & Sons Inc, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 448 pages. 11.25x9.25x1.50 inches. In Stock.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Monster Bookshop, Fleckney, United Kingdom
hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by John Wiley and Sons Ltd, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Num Pages: 448 pages, colour illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 291 x 227 x 36. Weight in Grams: 1936. . 2008. 1st Edition. Hardcover. . . . .
Published by John Wiley & Sons 2008-08-22, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Published by John Wiley and Sons Ltd, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Num Pages: 448 pages, colour illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 291 x 227 x 36. Weight in Grams: 1936. . 2008. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Published by Wiley, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: SGS Trading Inc, Franklin Lakes, NJ, U.S.A.
hardcover. Condition: New. New Textbook, Ships with Tracking.
Published by Wiley Sep 2008, 2008
ISBN 10: 0470118660 ISBN 13: 9780470118665
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.Introductory chapters include:\* the history and evolution of frozen desserts\* ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors\* equipment including churning machines, production equipment, and storage and serving containers\* essentials on storage, sanitation, and production and serving techniquesRecipe chapters cover:\* Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet\* Non-Dairy Desserts, which include sorbet and granites\* Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and soufflesEach recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, 'Finished Items', makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.