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J. M. J. Catenius Van Der Meijden

Published by G. C. T. Van Dorp & Co.,, E-80 (1942)

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Hardcover

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From: Apollo Books (Brooklyn, NY, U.S.A.)

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About this Item: G. C. T. Van Dorp & Co.,, E-80, 1942. Hardcover. Condition: Very Good. Hardcover. 8vo. G. C. T. Van Dorp & Co N. V. 1942. 484 pgs. Fourth Edition. Text in Dutch. Bound in half cloth boards. Boards have shelf-wear present to the extremities. No ownership marks present. Foxing Present. Text is clean and free of marks. Binding tight and solid. Dutch language indonesian cook-book with together 1381 detailed recipes for the indonesian rice-table including side-dishes, with a supplement by which information is supplied about the preparation of a rice table in Holland with local subsitute ingredients. Unusual as it was printed during WW II. E-80; 8vo 8" - 9" tall. Seller Inventory # 47205

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CATENIUS VAN DER MEIJDEN, J.M.J.,

Published by Van Goor Zonen, Den Haag (the Hague)

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Hardcover

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From: A Biblio-omnivore-Harvey Lev (Parrsboro, NS, Canada)

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About this Item: Van Goor Zonen, Den Haag (the Hague). White& Black Illustrated Cloth. Condition: Goet-good. Dust Jacket Condition: Goet-good. Twaalfde Druk. White and Black Illustrated cloth cover 484 pagen table of weights, glossary of low-malay-dutch, alph. register. This famous colonial indonesian cook-book contains 1381 receipes and a supplement for the Netherlands on pp. 455-461(suppl. a list of substitute ingredients, incl. an introd. on the indonesian kitchen and the cook (Kokki). The book fetched some 20 edns. (first c. 1913) of which 4 have been published in Indonesia. This edn., publ. just before the outbreak of the Pacific war Groot Nieuw Volledig Indisch Kookboek. 1381 recepten voor de volledige Indische Rijsttafel met een belangrijk aanhangsel voor de bereiding dier Tafel in Holland. Koken-Cuisine-food. Seller Inventory # 009213

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About this Item: Den Haag, 1973. Large stout 8°. Original bi-coloured boards. Covertitle in bold monochrome type with a large illustration in centre, matching dustjacket. [4], 484pp. Incl. supplement on behalf of dutch cooks in Holldand, explanatory glossary indonesian malay-dutch, alphabetic register, table of measurements and weights, note about unusual and exotic terms used with preparation of food and snacks, table of contents. Dutch language cookbook which is undoubtely one of the best receipe-books for the Indonesian kitchen, fetching many editions, of which this one published in tribute of the authoress. With 1381 detailed receipes demonstrating the variety of indonesian ricetable, appetizers, snacks, hot and cold drinks, fruits, which includes a supplement about the preparation of indonesian food in Holland with dutch ingrtedients. Good to very good copy. Still of great value and importance. COPY WITH ORIGINAL DUSTJACKET. Seller Inventory # 56474

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About this Item: Semarang-Soerabaia-Bandoeng, C.G.T. van Dorp, 1934. 8°. Later cloth, original illustrated wrappers laid-down on both sides. 424pp. table listing weights and capacity units, detailed glossary indonesian malay (market malay)-dutch, alph. register, illustrated advertism. bound-up, table of contents. WITH 2 receipes in ballpoint manuscript loosely inserted. Dutch language indonesian cook-book with together 1381 detailed recipes for the indonesian rice-table incl. side-dishes, with a supplement by which information is supplied about the preparation of a ricetable in Holland with local subsitute ingredients. Good to very good copy of a still very important handbook. new endpapers, some tail-margins at beginning and end of volume a bit frayed, some skilfully rinforced). Seller Inventory # 56990

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About this Item: Batavia-Bandoeng-Semarang-Soerabaia, G.C.T. van Dorp, 1948. Large stout 8°. Original green paperbacked limp wrappers. Cover title in bold typ with a large illustration, title printed on spine. Hftitle(verso blank). [4], 484pp. Explanatory table of weights, explanatory glossary indonesian malay-dutch, notice about the Indonesian kitchen and "Kokki", register, table of contents. This famous dutch language colonial indonesian cook-book of together 1381 detailed recipes for the preparation of the Indonesian Ricetable and side dishes (sirrups, icecream, cakes, custard, puddings, sorbets, frozen puddings, cold drinks, etc.). Each recipe is preceded by a detailed list of indigenous ingredients. Includes an annexe in which the preparation of the Ricetable in Holland with substitute ingredients and directions for the composition of a menue. Good copy of the rare fifth edition. (a little bit dog-eared, f.e.p. a bit soiled with a private inscription in ink at corner). Seller Inventory # 53145

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