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Guide Fromage (44 results)
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Guide du Fromage
Language: English
Published by Aidan Ellis, Henley-on-Thames, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
US$ 28.08
US$ 13.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Revised. 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition. Size: 8vo - over 7¾" - 9¾" tall. Book.
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Guide du Fromage
Language: French
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Fromage : le guide du connaisseur
Language: French
Published by Modus Vivendi, Laval (Québec), 1963
ISBN 10: 2895232164 ISBN 13: 9782895232162
Hardcover. Condition: Near Fine. 224 pages. 22 cm. Couverture rigide illustrée. Illustrations en couleur. Index. Très bon.
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Couverture rigide. Condition: Comme neuf.
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Guide du Fromage. Androuet Stock.
Language: German
Published by Nancy: Edition Stock, 1971
Seller: Kepler-Buchversand Huong Bach, Weil der Stadt, Germany
Seller rating 4 out of 5 stars
8° , Leinen. Condition: Gut. 589 S. Gebraucht: SU. berieben, Papier gebräunt, ansonsten gut- Sprache: Deutsch Gewicht in Gramm: 550.
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Condition: Neuf.
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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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GUIDE DES GOURMETS FROMAGE REG. 32,95$
Published by ULLMANN
ISBN 10: 3833150831 ISBN 13: 9783833150838
Seller: Librairie La Canopee. Inc., Saint-Armand, QC, Canada
Seller rating 5 out of 5 stars
Condition: As new. Etat de neuf As new conditon 927625 9783833150838 1016.
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Guide du Fromage
Language: French
Published by Aidan Ellis Publishing Ltd., Henley-on-Thames, Oxfordshire, United Kingdom, 1973
ISBN 10: 0856280070 ISBN 13: 9780856280078
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
US$ 28.94
US$ 17.04 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Trans.: Githens, John (illustrator). English edition. Linen hardcover with very lightly marked foot of spine and rear board. No dust jacket. Previous owner's name and date penned on FEP. Upper leading corners of pages 6 and 7 are creased. Several dog-eared pages. Binding remains intact, contents are clear. T. Used.
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Condition: Gebraucht / Used. Hardcover. Good. 545pp.
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guide du vin / guide du fromage. 2 bände (komplett im schuber). in französischer sprache
Seller: alt-saarbrücker antiquariat g.w.melling, Saarbrücken, Germany
Seller rating 4 out of 5 stars
Hardcover. Condition: Sehr gut. oktav hardcover. sehr gute exemplare. tadellos, ungelesen, graue, farbig illustr. original-leinenbände im roten leinen-schuber, band 1: guide du vin, 445 seiten mit einigen einfarbigen abbildungen, band 2: guide du fromage, 589 seiten mit einigen einfarbigen abbildungen, format: 22x11cm /D1121.
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Condition: Aceptable. : Esta obra clásica, escrita por el reconocido experto Pierre Androuët en colaboración con N. Roche y Gilles Lambert, es una guía exhaustiva dedicada al mundo del queso. Publicada originalmente en 1979 por la editorial Stock, el libro ofrece un recorrido detallado por las variedades, procesos de elaboración y características de este producto gastronómico esencial.Con casi 600 páginas de contenido especializado, se ha convertido en una referencia fundamental para los amantes de la gastronomía y los profesionales del sector lácteo, proporcionando un análisis profundo de la cultura quesera desde una perspectiva técnica y cultural. EAN: 9782234004733 Tipo: Libros Categoría: Hogar y Cocina Título: Guide du fromage Autor: Pierre Androuët| N. Roche| Gilles Lambert Editorial: Stock Idioma: fr Páginas: 589 Formato: tapa dura.
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Guide du Fromage
Published by Aiden Ellis, 1977
Seller: The Small Library Company, London, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.06
US$ 27.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketEnglish Edition. Second Printing 1997 Very good. Black boards with coloured sticker. First Thus. Dust jacket: No dust jacket. Hardback.
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Guide Du Fromage, Revised Edition
Language: French
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Buone. Francese Condizioni dell'esterno: Buone Condizioni dell'interno: ingiallite da fattore tempo.
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Couverture rigide. Condition: Très bon. in-8 rel. brad. toile écrue (11 x 21,5), 589 p., avec la collaboration de N. Roche et G. Lambert, nombreuses illustrations (photos, dessins, gravures, cartes), très bon état. Voir le sommaire sur photos jointes.
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Guide du Fromage
Seller: Antiquariat ARS LIBRI, Andreas Lutz, Windeck, Germany
Seller rating 5 out of 5 stars
Avec la collaboration de N. Roche et G. Lambert. Ohne Ort, Editions Stock 1971. 589 Seiten m. zahlreichen Abbildungen. Orig. Leinen, 8°. Einband etwas fleckig, sonst gut erhalten.
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Guide pratique pour la fabrication et les soins du fromage d'Emmenthal
Published by Berne - 1923, 1923
Ed. Wyss Erben, Berne - 1923, in-1é, reliure d'éditeur, 103 pages Excellent état - Pour les envois hors de France, la tafication «livre & brochure» pour les frais de port a disparue.Les frais de port annoncés correspondent à une moyenne. Ils seront calculés au plus juste en fonction du poids de votre article.
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Guide du fromage. Androuet, Pierre
Published by , Stock, 1971, 1971
Seller: BOOKSELLER - ERIK TONEN BOOKS, Antwerpen, Belgium
Association Member: ILAB
Seller rating 4 out of 5 stars
Couverture reliee / Hardcover/ 589 pages, illustr . Texte en Francais / . 0 g.
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Guide du vin (Preface de Peter Townsend); Guide du Fromage (Avec la collaboration de N. Roche et G. Lambert); 2 Bände im Schuber
Seller: Elops e.V. Offene Hände, Bad Windsheim, Germany
Seller rating 5 out of 5 stars
Weinband: Bindung etwas defekt; SW-Abbildungen; Index des vins cites; 448 S.; Käseband: Table des Fromages du Dictionnaire; SW-Abbildungen; 592 S.; 1,35 kg (höheres Porto), Zustand: Gut Sprache: Französisch Gewicht in Gramm: 1350 22 cm, Leinen, Kein Schutzumschlag.
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Guide pratique pour la fabrication et les soins du fromage d'Emmenthal. Traduit de la 2e édition allemande par C. Pélichet.
Published by Berne, K.J. Wyss, 1910,, 1910
Seller: Harteveld Rare Books Ltd., Marly, Switzerland
Association Member: ILAB VEBUKU
Seller rating 4 out of 5 stars
in-8vo, 113 S. (+ 1 Verlagswerbung), Reliure d'éditeur pleine toile verte avec titre en noir, dos avec titre Please notify before visiting to see a book. Prices are excl. VAT/TVA (only Switzerland) & postage.
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Guide Officiel de la Ropute du Fromage Ossau-Iraty.
Published by SYNDICAT DE DEFENSE DE L'AOC
Couverture souple. Condition: bon. RO80062441: Non daté. In-12. Broché. Bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 21 pages illustrées en couleurs, dans le texte. . . . Classification Dewey : 641.59-Cuisine régionnale.
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US$ 42.13
US$ 29.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: No DJ. 1st English Edition. DESCRIPTION: Grey flecked cloth with circular paste on title sticker to front. Language: English. Book Condition: Good: Light wear to corners, edges and spine ends. Crease to spine. Tightly bound with lightly toned intact endpapers and strong hinges. Clean unmarked pages with spots to text block edges. DJ Condition: No DJ. Pages 545. Size: 8vo 21.5cm by 13.5cm.
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Guide du fromage.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. English edition. Henley-on-Thames : Aidan Ellis, 1983. Hardcover. [6],545 pp. Condition : very good copy. Keywords : FOOD, cheese.
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Sur les pas des bergers - Guide officiel de la route du fromage Ossau-Iraty
Published by Syndicat de Défense de l'A.O.C. Ossau-Iraty, 2004
Couverture souple. Condition: bon. RO80241855: 2004. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 21 pages. Nombreuses photos couleurs dans le texte, une carte en couleurs hors texte. . . . Classification Dewey : 390-Coutumes, savoir-vivre, folklore.
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Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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Condition: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
