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Handbook Meat Processing (39 results)
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N.A. Condition: New. ISBN: 9789382036869.
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Handbook on Meat Products Manufacturing (Processing, Preservation and Packaging)
Published by Asia Pacific Business Press Inc.
ISBN 10: 8194099552 ISBN 13: 9788194099550
Condition: New.
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Handbook on Meat Products Manufacturing (Processing, Preservation and Packaging)
Published by Asia Pacific Business Press Inc.
ISBN 10: 8194099552 ISBN 13: 9788194099550
Condition: New.
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Handbook on Meat Products Manufacturing (Processing, Preservation and Packaging)
Published by Asia Pacific Business Press Inc.
ISBN 10: 8194099552 ISBN 13: 9788194099550
Condition: New.
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Handbook of Meat Processing
Language: English
Published by Wiley-Blackwell Publishing, 2010
ISBN 10: 0813821827 ISBN 13: 9780813821825
Condition: Very Good. Very Good; Hardcover; Covers are still glossy; Unblemished textblock edges; Ink stamp to the first endpaper, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); 3.1 lbs; Red covers with meat processing photos, and title in white and red lettering; 2010, Wiley-Blackwell Publishing; 582 pages; "Handbook of Meat Processing," by Fidel Toldra.
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Handbook of Meat Processing
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 332.71
US$ 10.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Handbook of Meat Processing (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2010
ISBN 10: 0813821827 ISBN 13: 9780813821825
First Edition
Hardcover. Condition: new. Hardcover. This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldra heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, pate, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authorsAddresses the state of the art of manufacturing the most important meat productsSpecial focus on approaches to control the safety and quality of processed meatsExtensive coverage of production technologies, sanitation, packaging and sensory evaluation This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Handbook of Meat Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 332.44
US$ 20.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Handbook of Meat Processing (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2010
ISBN 10: 0813821827 ISBN 13: 9780813821825
First Edition
US$ 374.39
US$ 50.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldra heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, pate, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authorsAddresses the state of the art of manufacturing the most important meat productsSpecial focus on approaches to control the safety and quality of processed meatsExtensive coverage of production technologies, sanitation, packaging and sensory evaluation This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condition: As New. Unread book in perfect condition.
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Handbook of Meat Processing
Language: English
Published by Blackwell Publishing, 2010
ISBN 10: 0813821827 ISBN 13: 9780813821825
US$ 426.19
US$ 8.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 584 Illus.
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Handbook of Meat and Meat Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 431.93
US$ 20.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Handbook of Meat and Meat Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 432.84
US$ 20.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New.
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Handbook of Meat Processing
Language: English
Published by Iowa State University Press, 2010
ISBN 10: 0813821827 ISBN 13: 9780813821825
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
US$ 463.86
US$ 12.44 shipping
Ships from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts. Editor(s): Toldra, Fidel. Num Pages: 584 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 41. Weight in Grams: 1404. . 2010. 1st Edition. Hardcover. . . . .
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Handbook of Meat Processing
Language: English
Published by Blackwell Publishing, 2010
ISBN 10: 0813821827 ISBN 13: 9780813821825
Condition: New. pp. 584.
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Handbook of Meat and Meat Processing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 471.66
US$ 16.25 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 476.39
US$ 33.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. Like New. book.
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Handbook of Meat and Meat Processing, Second Edition
Language: English
Published by Taylor & Francis Group, 2012
ISBN 10: 1439836833 ISBN 13: 9781439836835
Condition: New. pp. 1002.
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Condition: New.
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US$ 485.57
US$ 20.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 584 pages. 9.75x7.50x1.25 inches. In Stock.
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Handbook of Meat Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 487.55
US$ 20.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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International EditionHANDBOOK OF MEAT PROCESSING (HB 2010)
Language: English
Published by JOHN WILEY (ORIGINAL), 2010
ISBN 10: 0813821827 ISBN 13: 9780813821825
Condition: New. Brand New! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Handbook of Meat and Meat Processing, Second Edition
Language: English
Published by Taylor & Francis Group, 2012
ISBN 10: 1439836833 ISBN 13: 9781439836835
Condition: New. pp. 1002.
