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Fair, Ronald L.

Published by Harcourt, Brace & World, New York (1966)

ISBN 10: 0151417024 ISBN 13: 9780151417025

Used Hardcover First Edition

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From: Better World Books (Mishawaka, IN, U.S.A.)

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Item Description: Harcourt, Brace & World, New York, 1966. hardcover. Book Condition: Fair. [1st ed.]. 1966 Hardcover [1st ed.] . 182 p. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP68754010

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Fair, Ronald L.

Published by Bantam

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From: Wonder Book (Frederick, MD, U.S.A.)

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Item Description: Bantam. Book Condition: Good. . Writing on edge. Bookseller Inventory # I08C-00913

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Broadbent, Emer Elwood, -,West, Vincent I. (Vincent Irving),Madsen, Albert Gail, -

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From: Gyan Books Pvt. Ltd. (Delhi, India)

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Item Description: 2016. Softcover. Book Condition: New. 66 Lang: - eng, Pages 66, Print on Demand. Reprinted in 2016 with the help of original edition published long back[1965]. This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover {HARDCOVER EDITION IS ALSO AVAILABLE}, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: eng. Bookseller Inventory # PB1111005266235

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Broadbent, Emer Elwood, -,West, Vincent I. (Vincent Irving),Madsen, Albert Gail, -

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Item Description: 2016. Hardcover. Book Condition: New. 66 Lang: - eng, Pages 66, Print on Demand. Reprinted in 2016 with the help of original edition published long back[1965]. This book is Printed in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: eng. Bookseller Inventory # 1111005266235

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Fair, Ronald L.

Published by Bantam (1973)

Used Mass Market Paperback

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From: Ahab Books (Glencoe, CA, U.S.A.)

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Item Description: Bantam, 1973. Mass Market Paperback. Book Condition: Good Plus. Some spotting to inside front cover and page block. Minor spine wear. Bookseller Inventory # 0201346

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Item Description: APPLEWOOD BOOKS, United States, 2008. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Albert Fulton s 1900 work is a complete guide to the manufacture, cooking, and serving of pork products. Bookseller Inventory # APC9781429010580

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Williamson, Skip

Published by Kitchen Sink Pr, Northampton, Massachusetts, U.S.A. (1990)

ISBN 10: 0878161236 ISBN 13: 9780878161232

Used Soft cover

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From: Jacks (Orange, CA, U.S.A.)

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Item Description: Kitchen Sink Pr, Northampton, Massachusetts, U.S.A., 1990. Soft cover. Book Condition: Good. Bookseller Inventory # 000462

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Fulton, A. W.

Published by Forgotten Books (2017)

ISBN 10: 1330225139 ISBN 13: 9781330225134

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Item Description: Forgotten Books, 2017. Paperback. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # 1330225139

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Skip Williamson

Published by Kitchen Sink Press, (1990)

Used Soft Cover

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From: Bookends (Florence, MA, U.S.A.)

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Item Description: Kitchen Sink Press, 1990. Soft Cover. Very Good. Bookseller Inventory # 48030

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Item Description: Forgotten Books, United States, 2017. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Excerpt from Home Pork Making: A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Vat to Kitchen Table and Dining Room Several chapters are devoted to putting down and curing the different cuts of meat in a variety of ways for many purposes. Here will be found the prized recipes and secret processes employed in making the popular pork specialties for which England, Virginia, Kentucky, New England and other sections are noted. Many of these points involve the old and well-guarded methods upon which more than one fortune has been made, as well as the newest and latest ideas for curing pork and utilizing its products. Among these the subject of pickling and barreling is thoroughly treated, renewing pork brine; care of barrels, etc. The proper curing of hams and shoulders receives minute attention, and so with the work of dry salting bacon and sides. A chapter devoted to smoking and smoke houses affords all necessary light on this important subject, including a number of helpful illustrations; success in keeping bacon and hams is fully described, together with many other features of the work of home curing. The concluding portion of the book affords many interesting details relating to the various cuts of meat in the big packing houses, magnitude of the swine industry and figures covering the importance of our home and foreign trade in pork and pork product. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Bookseller Inventory # APC9781330225134

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Item Description: APPLEWOOD BOOKS, United States, 2008. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Albert Fulton s 1900 work is a complete guide to the manufacture, cooking, and serving of pork products. Bookseller Inventory # APC9781429010580

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Fulton, A. W.

Published by Forgotten Books 9/27/2015 (2015)

ISBN 10: 1330225139 ISBN 13: 9781330225134

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From: BargainBookStores (Grand Rapids, MI, U.S.A.)

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Item Description: Forgotten Books 9/27/2015, 2015. Paperback or Softback. Book Condition: New. Home Pork Making: A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughterin. Book. Bookseller Inventory # BBS-9781330225134

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Williamson, Skip

Published by Kitchen Sink Press, (1990)

ISBN 10: 0878161244 ISBN 13: 9780878161249

Used Wraps (Paperback)

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From: Books Do Furnish A Room (Durham, NC, U.S.A.)

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Item Description: Kitchen Sink Press, 1990. Wraps (Paperback). Book Condition: Pages clean, binding firm. Williamson, Skip (illustrator). Inside front cover and first page offwhite. Other pages white. Moderate edgewear. Bookseller Inventory # 50537

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Fair, Ronald L.

Published by Northwestern Univ Pr (2014)

ISBN 10: 0810129884 ISBN 13: 9780810129887

New

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From: Paperbackshop-US (Wood Dale, IL, U.S.A.)

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Item Description: Northwestern Univ Pr, 2014. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # TX-9780810129887

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Ronald L. Fair

Published by University of Chicago press

ISBN 10: 0810129884 ISBN 13: 9780810129887

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From: INDOO (Avenel, NJ, U.S.A.)

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Item Description: University of Chicago press. Book Condition: New. Brand New. Bookseller Inventory # 0810129884

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Skip Williamson

Published by Kitchen Sink Press (1990)

Used First Edition

Quantity Available: 1

From: My Book Heaven (Alameda, CA, U.S.A.)

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Item Description: Kitchen Sink Press, 1990. First Printing. Near Fine condition. Bookseller Inventory # 023098

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Fair, Ronald L.

Published by Northwestern University Press

ISBN 10: 0810129884 ISBN 13: 9780810129887

Used PAPERBACK

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Item Description: Northwestern University Press. PAPERBACK. Book Condition: Very Good. 0810129884 Crisp, clean, unread book with some shelfwear and a remainder mark to one edge - NICE. Bookseller Inventory # Z0810129884Z2

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Ronald Fair

Published by Harcourt Brace World, NY (1966)

Used Hardcover First Edition

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From: Prescott Hill Books (Northport, ME, U.S.A.)

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Item Description: Harcourt Brace World, NY, 1966. Hardcover. Book Condition: Fine. Dust Jacket Condition: Very Good. 1st Edition. 1st ed. review copy, fine book in vg+ dj. Bookseller Inventory # nagt250R92

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Williamson, Skip

Published by Kitchen Sink Press, Inc, Princeton, WI (1990)

ISBN 10: 0878161244 ISBN 13: 9780878161249

Used First Edition

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From: Alta-Glamour Inc. (Seattle, WA, U.S.A.)

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Item Description: Kitchen Sink Press, Inc, Princeton, WI, 1990. 1st edition. 56 pp. Black-and-white illustrations. Chicago circa 1976, a city in political commotion in the wake of Mayor Richard J. Daley's death, and the desperate convulsions of a dying newspaper is the wellspring of Halsted Street: Tales from the Hog Butcher. 'Skip Williamson's hallucinogenic political analysis, and Midwestern moralizing has made him the ideal reporter of life in the Hog Butcher. The most political of underground humorists in the most thuggishly political of American cities.'. Trade paperback. Light shelfwear. Very good. Bookseller Inventory # 79586

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Williamson, Skip

Published by Kitchen Sink Pr (Nrt)

ISBN 10: 0878161236 ISBN 13: 9780878161232

Used Hardcover

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From: Keep Reading (Hendersonville, TN, U.S.A.)

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Item Description: Kitchen Sink Pr (Nrt). Hardcover. Book Condition: Very Good. 0878161236 Hardback book in very good condition. Minimal signs of wear. Thanks for your interest in our book!. Bookseller Inventory # SKU1037182

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Item Description: Forgotten Books, United States, 2017. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Excerpt from Home Pork Making: A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Vat to Kitchen Table and Dining Room Several chapters are devoted to putting down and curing the different cuts of meat in a variety of ways for many purposes. Here will be found the prized recipes and secret processes employed in making the popular pork specialties for which England, Virginia, Kentucky, New England and other sections are noted. Many of these points involve the old and well-guarded methods upon which more than one fortune has been made, as well as the newest and latest ideas for curing pork and utilizing its products. Among these the subject of pickling and barreling is thoroughly treated, renewing pork brine; care of barrels, etc. The proper curing of hams and shoulders receives minute attention, and so with the work of dry salting bacon and sides. A chapter devoted to smoking and smoke houses affords all necessary light on this important subject, including a number of helpful illustrations; success in keeping bacon and hams is fully described, together with many other features of the work of home curing. The concluding portion of the book affords many interesting details relating to the various cuts of meat in the big packing houses, magnitude of the swine industry and figures covering the importance of our home and foreign trade in pork and pork product. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Bookseller Inventory # APC9781330225134

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FAIR, Ronald L.

Used Hardcover First Edition

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From: Antic Hay Books (Asbury Park, NJ, U.S.A.)

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Item Description: 1966. FAIR, Ronald L. HOG BUTCHER. NY: Harcourt, Brace & World, [1966]. 8vo., brown cloth in dust jacket; 182 pages. First Edition (so stated). Basis for the 1975 movie "Cornbread, Earl and Me." Very Good (ink name stamp front endpaper with covers nice, contents clean & tight; little foxing fore-edge); minor soil (short tear & very small chip) d/j. $15.00. Bookseller Inventory # 3580

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Item Description: Scholar s Choice, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Bookseller Inventory # AAV9781294971504

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Item Description: Scholar s Choice, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Bookseller Inventory # AAV9781294971504

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Ronald L. Fair

Published by Northwestern University Press, United States (2014)

ISBN 10: 0810129884 ISBN 13: 9780810129887

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Item Description: Northwestern University Press, United States, 2014. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. Its summer on the South Side of Chicago, and ten-year-old boys Earl and Wilford are frequently courtside watching their role model Nathaniel Cornbread Hamilton as he prepares to leave for college on a basketball scholarship. Their world comes crashing down in an alley when two cops one white, one black mistake Cornbread for a fleeing burglary suspect. What follows threatens to tear apart the community. Earl and Wilford know what happened, but will they stand up for their hero in a city in which power trumps justice, and each player must decide whether to fold to the system, or risk losing it all? Instantly recognised as a gritty classic when it was first published in 1966, Hog Butcher was later adapted for the 1975 film Cornbread, Earl and Me. This new edition brings back into print Fair s startlingly relevant indictment of Chicago s inequalities. Bookseller Inventory # AAN9780810129887

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Ronald L. Fair

Published by Northwestern University Press, United States (2014)

ISBN 10: 0810129884 ISBN 13: 9780810129887

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From: Book Depository hard to find (London, United Kingdom)

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Item Description: Northwestern University Press, United States, 2014. Paperback. Book Condition: New. Reprint. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Its summer on the South Side of Chicago, and ten-year-old boys Earl and Wilford are frequently courtside watching their role model Nathaniel Cornbread Hamilton as he prepares to leave for college on a basketball scholarship. Their world comes crashing down in an alley when two cops one white, one black mistake Cornbread for a fleeing burglary suspect. What follows threatens to tear apart the community. Earl and Wilford know what happened, but will they stand up for their hero in a city in which power trumps justice, and each player must decide whether to fold to the system, or risk losing it all? Instantly recognised as a gritty classic when it was first published in 1966, Hog Butcher was later adapted for the 1975 film Cornbread, Earl and Me. This new edition brings back into print Fair s startlingly relevant indictment of Chicago s inequalities. Bookseller Inventory # BTE9780810129887

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Ronald L. Fair

Published by Northwestern University Press, United States (2014)

ISBN 10: 0810129884 ISBN 13: 9780810129887

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Quantity Available: 1

From: The Book Depository (London, United Kingdom)

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Item Description: Northwestern University Press, United States, 2014. Paperback. Book Condition: New. Reprint. Language: English . Brand New Book. Its summer on the South Side of Chicago, and ten-year-old boys Earl and Wilford are frequently courtside watching their role model Nathaniel Cornbread Hamilton as he prepares to leave for college on a basketball scholarship. Their world comes crashing down in an alley when two cops one white, one black mistake Cornbread for a fleeing burglary suspect. What follows threatens to tear apart the community. Earl and Wilford know what happened, but will they stand up for their hero in a city in which power trumps justice, and each player must decide whether to fold to the system, or risk losing it all? Instantly recognised as a gritty classic when it was first published in 1966, Hog Butcher was later adapted for the 1975 film Cornbread, Earl and Me. This new edition brings back into print Fair s startlingly relevant indictment of Chicago s inequalities. Bookseller Inventory # AAN9780810129887

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Item Description: Forgotten Books, 2017. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # LP9781330225134

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Item Description: Forgotten Books, United States, 2017. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Excerpt from Home Pork Making: A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Vat to Kitchen Table and Dining Room Several chapters are devoted to putting down and curing the different cuts of meat in a variety of ways for many purposes. Here will be found the prized recipes and secret processes employed in making the popular pork specialties for which England, Virginia, Kentucky, New England and other sections are noted. Many of these points involve the old and well-guarded methods upon which more than one fortune has been made, as well as the newest and latest ideas for curing pork and utilizing its products. Among these the subject of pickling and barreling is thoroughly treated, renewing pork brine; care of barrels, etc. The proper curing of hams and shoulders receives minute attention, and so with the work of dry salting bacon and sides. A chapter devoted to smoking and smoke houses affords all necessary light on this important subject, including a number of helpful illustrations; success in keeping bacon and hams is fully described, together with many other features of the work of home curing. The concluding portion of the book affords many interesting details relating to the various cuts of meat in the big packing houses, magnitude of the swine industry and figures covering the importance of our home and foreign trade in pork and pork product. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Bookseller Inventory # LIE9781330225134

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Fulton, Albert Watson

Published by Andesite Press (2017)

ISBN 10: 137630841X ISBN 13: 9781376308419

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Quantity Available: 10

From: Ria Christie Collections (Uxbridge, United Kingdom)

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Item Description: Andesite Press, 2017. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2017; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9781376308419_lsuk

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Results (1 - 30) of 87