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Published by MAYFLOWER, 1978
ISBN 10: 0583196632ISBN 13: 9780583196635
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Book
paperback. Condition: Good. This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
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Published by Jaico Publishing, Bombay, 1961
Seller: Karl Books, Alpharetta, GA, U.S.A.
Soft cover. Condition: Good. softcover in good condition.
Published by Facsimile Publisher
ISBN 10: 9333498885ISBN 13: 9789333498883
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 235.
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Also find Hardcover
Condition: Fair. Acceptable condition. (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Published by Isha Books, 2015
ISBN 10: 933335431XISBN 13: 9789333354318
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 235.
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Published by Arco Publishers Limited, London, England, 1953
Seller: Lazy S Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. Reprint. A reprint of an Indian cook book from the early 1950s. Red cloth with gilt titles to the spine. No DJ. Some browning at the top of the spine, to the past downs & the FEPs. A very good copy.
Published by Herbert Joseph Limited, 1936
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
First Edition
Condition: Fair. 1936. First Edition. 231 pages. No dust jacket. Red cloth with black lettering to spine. Pronounced liquid staining to boards and some pages but text remains clear. Some cracking to gutters and exposed netting. Pages have light tanning and foxing throughout. Water staining to page edges throughout, and occasionally the page itself, but text remains unaffected. A few dog-eared corners. Text block edges very water stained. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Light sunning to spine and edges with 1cm tear to top of spine. Water staining to both boards and spine. Spine is also sunned.
Condition: Good. Good condition. No Dust Jacket Owner's name on pastedown. Sunned on spine. (cook book, indian food, recipes).
Publication Date: 2001
Seller: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Tapa Blanda. Condition: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.
Published by London, Herbert Joseph (1936)., 1936
Seller: Antiquariat Haufe & Lutz, Karlsruhe, BW, Germany
First Edition
8°. 231 S. OLn. mit illustr. OU. Sehr seltene erste Ausgabe des wichtigsten und erfolgreichsten Kochbuchs der indischen Küche. - Der englisch-indische Offizier E. Palmer eröffnete 1926 in der Regent Street in London das Veeraswamy Restaurant. Es ist das älteste noch heute existierende indische Restaurant. 2016 wurde das Veeraswamy mit einem Michelin Stern ausgezeichnet; die Inspektoren des Michelin Guide begründeten ihre Entscheidung: "It may have opened in 1926 but this celebrated Indian restaurant just keeps getting better and better! The classic dishes from across the country are prepared with considerable care by a very professional kitchen. The room is awash with colour and it's run with great charm and enormous pride". - "The Veeraswamy Restaurant was established by Edward Palmer in 1926 in Regent Street. Palmer was a retired Indian Army officer and in 1924-5 had run the Indian section at the British Empire Exhibition, Wembley, where his company, E. P. Veeraswamy & Co., Indian Food Specialists, sold spices, chutneys and curry pastes at the café. Palmer's grandfather, William Palmer, was married to an Indian woman (who may have been named Veeraswamy) and founded the banking house Palmer & Co. in Hyderabad in the late eighteenth century. Edward Palmer's great-grandfather also served in India and married the Indian princess Begum Fyze Baksh. Veeraswamy's waiters were imported from India and the food was firmly Raj: duck vindaloo and Madras curry. One of its employees was Nawab Ali, who went on to found other Indian restaurants throughout the UK. It catered to Anglo-Indians, retired civil servants, fashionable Londoners, and royalty such as the Prince of Wales and the Prince of Denmark. The British tradition of drinking beer with a curry is said to have originated at Veeraswamy's when the Prince of Denmark visited and decided to send a barrel of Carlsberg to the restaurant every Christmas thereafter. In 1935, the restaurant was sold to Sir William Steward, who ran the place for forty years. Veeraswamy's is still in existence today" (Making Britain, The Open University). - Schutzumschlag mit Randläsuren, sonst sehr gutes Exemplar. Sprache: englisch.