Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Evans Brothers Limited, 1949
Seller: M Godding Books Ltd, Devizes, WILTS, United Kingdom
Book
Hardcover. Condition: Good. Dust Jacket Condition: Acceptable Jacket. Hardcover Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
Published by Ernest Benn Limited, London, 1946
Seller: Redruth Book Shop, Cornwall, United Kingdom
Book First Edition
Soft cover. Condition: Good. No Jacket. 1st Edition. Good condition softcover red cloth no DJ. 40 pages good and clean with clear print. Front cover has a couple of water stains and corners of front page turning up a little. Spots of foxing on some of the pages.
Published by Barrie & Rockliff, London, 1964
Seller: Mr Pickwick's Fine Old Books, Katoomba, NSW, Australia
Softcover (Stiff Card). Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Fourth Edition. Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Edges slightly foxed. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; All our pictures shown here are of the actual item, not stock photos. Inventory No: 15847. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.
Published by Collins, Great Britain, 1966
Seller: Shelley's Books, Dartmouth, Devon, United Kingdom
Book
Hardback. Condition: Good. First Edition. This is quite a heavy book and extra postage may be requested to some destinations outside of the United Kingdom.This book is fitted with a removable, protective, dustwrapper film.Good condition inside with a tiny amount of bumping to the top and bottom of the spine.Dustjacket has light edge rubbing to the covers, some tiny nicks to the outer edges and where it folds.Not price clipped.Light foxing to the page fore edges.Spine is sunned.Inside jacket reads, Institutional Catering fills in many essential respects the need for a basic text-book which can be used by students undertaking two - and three - year training in Institutional Management in Domestic Science and Technical Colleges.In additon, this book is obviously of considerable value to those responsible for large scale catering in hostels, schools etc.Mrs Reay has provided not only a comprehensive collection of tried and interesting recipes for 100 which can be adapted from 25 to 500 portions, but also expert guidance on basic cooking methods in catering on a large scale.The arrangement of the recipes ensures quick and easy reference in the kitchen, and the appropriate sections provide ideas when menus are being drawn up. Size: 5 1/2 Inches Wide By 8 1/2 Inches Long.
Published by Bailliere, Tindall and Cox, United Kingdom, 1947
Seller: Occultique, Northampton, United Kingdom
Book First Edition
Paperback. Condition: Very Good. 1st Edition. A practical guide to the planning and management of catering in staff canteens and restaurants, hospitals and other institutions. With an appendix on special diets by F. Avery Jones & L.A. Newall. First Edition. Bailliere, Tindall and Cox, London 1947. illus viii + 144pp hb covers rubbed, pages browned, previous owner?s signature, vg.
Published by People Post Press, 2014
ISBN 10: 7115362696ISBN 13: 9787115362698
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Pub Date: 2014-07-01 Pages: 264 Language: Chinese Publisher: People Post Press catering business systems and the necessary 51 52 Process from institutional systems and processes to build enterprise management system point of view. for the catering business strategic development planning and management. food hygiene management. procurement and supply management. food quality management. service management etiquette. Houchu performance appraisal management. wine marketing and management. event .