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Japanese Kitchen 250 Recipes by Hiroko Shimbo (30 results)
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press (edition 1), 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Paperback. Condition: Good. 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Condition: good. Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Condition: acceptable. Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.25.
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.25.
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.25.
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The Japanese Kitchen : 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
First Edition
Condition: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Japanese Kitchen : 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
First Edition
Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
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The Japanese Kitchen : 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
First Edition
Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Non)
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Japanese Kitchen, The: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
US$ 6.48
Convert currencyUS$ 7.56 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Paperback. Condition: Very Good. Contents are tight and clean.
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Japanese Kitchen 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
Condition: Acceptable. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Hardcover. Condition: Very Good. Prato, Rodica (illustrator). Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.
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THE JAPANESE KITCHEN; 250 RECIPES IN A TRADITIONAL SPIRIT
Published by Harvard Commons Press, Boston, 2000
ISBN 10: 1558321764 ISBN 13: 9781558321762
Language: English
Hardcover. Condition: Fine. Prato, Rodica (illustrator). About fine inside & out. 512pp. Index. Drawings. Size: 4to - over 9¾ - 12" Tall.
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US$ 34.45
Convert currencyUS$ 8.10 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: very good. Prato, Rodica (illustrator). Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.
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US$ 66.85
Convert currencyUS$ 13.50 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 1st edition. 137 pages. 9.00x7.25x1.75 inches. In Stock.
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Hardcover. Condition: new. Prato, Rodica (illustrator). Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Boston, MA: The Harvard Common Press, 2000
ISBN 10: 1558321764 ISBN 13: 9781558321762
Language: English
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Prato, Rodica (illustrator). 1st Edition. First Edition: full number line beginning with '1'. Hardback = Fine in Fine dust jacket [$29.95 in U.S.], both with very little wear.
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hardcover. Condition: New. Prato, Rodica (illustrator). In shrink wrap. Looks like an interesting title!
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Published by Harvard Common Press, 2000
ISBN 10: 1558321772 ISBN 13: 9781558321779
Language: English
First Edition Signed
Soft cover. Condition: New. 1st Edition. First edition 2000, fist printing, numbers line starts with 1. Signed by Author on the half-title page, inscribed to named person. Published by Harvard Common Press. Large softcover without DJ as issued. Condition new , square, tight and clean book, no edgewear, spine not creased, corners not bumped, no names, no underlinings, no highlights no bent page corners, not a reminder. 4to, 528 pages. Inscribed by Author(s).
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THE JAPANESE KITCHEN: 250 RECIPES IN A TRADITIONAL SPIRIT
Published by The Harvard Common Press c2000, Boston, 2000
ISBN 10: 1558321764 ISBN 13: 9781558321762
Language: English
Hardcover; First Printing. Condition: F. Dust Jacket Condition: F. Prato, Rodica (illustrator). Foreword by Ming Tsai. Black-and-white illustrations by Rodica Prato. The dust jacket is protected by a Brodart mylar cover and is not price-clipped. Not an ex-library copy. No remainder marks. Most books shipped within 24 hours. All books mailed with Delivery Confirmation. ; B&W Illustrations; Large 8vo.; 512 pages. Illustrated by Rodica Prato.
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US$ 54.15
Convert currencyUS$ 32.71 shipping from Spain to U.S.A.Quantity: 1 available
Add to basketHarvard Common Press,U.S., Boston, Massachusetts, U.S.A., 2000. Soft Cover. Book Condition: Good.
