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Rombauer, Irma S.

Published by A.C. Clayton, St. Louis (1931)

Used Hardcover First Edition

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Item Description: A.C. Clayton, St. Louis, 1931. First edition of this classic cookbook that since publication has sold over 15 million copies. Octavo, original blue cloth. In near fine condition with light wear to the extremities. A very fresh copy, scarce in this condition. Housed in a custom quarter morocco clamshell box. In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born the most authoritative cookbook in America, the book your grandmother and mother probably learned to cook from. Bookseller Inventory # 2778

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Rombauer, Irma

Published by NEW AMERICAN LIBRARY (1973)

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Item Description: NEW AMERICAN LIBRARY, 1973. Book Condition: Good. Satisfaction Guaranteed. Shipped quickly. Paperback. Used, good. Bookseller Inventory # 20360392

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Signet (1974)

ISBN 10: 0451086910 ISBN 13: 9780451086914

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Item Description: Signet, 1974. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. Bookseller Inventory # ABE_book_new_0451086910

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Rombauer, Irma S.; Andrews McMeel Publishing,LLC; Becker, Marion Rombauer

Published by Andrews McMeel Publishing (2011)

ISBN 10: 1449404243 ISBN 13: 9781449404246

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Item Description: Andrews McMeel Publishing, 2011. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: "The Joy of Cooking has always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are carefully explained, and that's what makes Joy a fundamental resource for any American cook!" -- Julia Child, June 2004. Bookseller Inventory # ABE_book_usedgood_1449404243

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Plume: New American Library (1973)

ISBN 10: 0452254256 ISBN 13: 9780452254251

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Item Description: Plume: New American Library, 1973. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. Bookseller Inventory # ABE_book_new_0452254256

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Signet (1974)

ISBN 10: 0451117115 ISBN 13: 9780451117113

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Item Description: Signet, 1974. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. Bookseller Inventory # ABE_book_new_0451117115

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Signet (1974)

ISBN 10: 0451156668 ISBN 13: 9780451156662

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Item Description: Signet, 1974. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. Bookseller Inventory # ABE_book_new_0451156668

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Signet (1974)

ISBN 10: 0451099931 ISBN 13: 9780451099938

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Item Description: Signet, 1974. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. Bookseller Inventory # ABE_book_new_0451099931

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Signet (1974)

ISBN 10: 0451086252 ISBN 13: 9780451086259

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Item Description: Signet, 1974. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. Bookseller Inventory # ABE_book_new_0451086252

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rombauer, irma

Published by New American Library (1973)

ISBN 10: 0452150558 ISBN 13: 9780452150553

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Item Description: New American Library, 1973. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0452150558

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Signet (1973)

ISBN 10: 0451071662 ISBN 13: 9780451071668

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Item Description: Signet, 1973. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. Bookseller Inventory # ABE_book_new_0451071662

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Rombauer, Irma S.

Published by New Amer Library (1991)

ISBN 10: 0451925114 ISBN 13: 9780451925114

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Item Description: New Amer Library, 1991. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0451925114

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Signet (1974)

ISBN 10: 0451117107 ISBN 13: 9780451117106

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Item Description: Signet, 1974. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. Bookseller Inventory # ABE_book_new_0451117107

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Signet (1974)

ISBN 10: 0451159926 ISBN 13: 9780451159922

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Item Description: Signet, 1974. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion's efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods'have reinforced Joy in many ways. Bookseller Inventory # ABE_book_new_0451159926

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Plume (1985)

ISBN 10: 0452263328 ISBN 13: 9780452263321

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Item Description: Plume, 1985. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion's efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods'have reinforced Joy in many ways. Bookseller Inventory # ABE_book_new_0452263328

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Bobbs Merrill

Used Hardcover

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From: Yankee Clipper Books (Windsor Locks, CT, U.S.A.)

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Item Description: Bobbs Merrill. Hardcover. Book Condition: Fair. Ex-Library Book - will contain Library Markings. Bookseller Inventory # GB005MENMYKI5N10

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Bobbs-Merrill (1953)

Used Hardcover

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From: cookbookjj (Pasadena, CA, U.S.A.)

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Item Description: Bobbs-Merrill, 1953. Hardcover. Book Condition: Very Good. Dust Jacket Condition: acceptable. AS NEW in chipped dj. Bookseller Inventory # MAIN030617I

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Irma S. Rombauer, Marion Rombauer Becker

Published by Plume

ISBN 10: 0452263328 ISBN 13: 9780452263321

Used

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From: Wonder Book (Frederick, MD, U.S.A.)

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Item Description: Plume. Book Condition: Used - Very Good. . Bookseller Inventory # wpi1218n

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Rombauer, Irma S.

Published by Scribner

ISBN 10: 0684833581 ISBN 13: 9780684833583

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From: Wonder Book (Frederick, MD, U.S.A.)

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Item Description: Scribner. Book Condition: Very Good. Scribner, 04/29/1998, Hardcover, . Very Good dust jacket. Bookseller Inventory # V06C-01555

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Irma S Kumbauer / illust.by Marion Rombauer Becker

Published by bobbs merrill (1946)

Used Hardcover

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From: ODDS & ENDS BOOKS (Northridge, CA, U.S.A.)

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Item Description: bobbs merrill, 1946. Hardcover. Book Condition: Good. No Jacket. 1946 hardcover book GOOD book is has some minor pencil marks through the book, binding is weakening - but still holding no jacket - Love this book!. Bookseller Inventory # JYCKCB

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Rombauer, Irma Starkloss

Published by Dent (1963)

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From: Winter Ventures (Carson City, NV, U.S.A.)

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Item Description: Dent, 1963. Book Condition: Good. Satisfaction Guaranteed. Shipped quickly. Hardcover. Used, good. Bookseller Inventory # 17241414

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Rombauer, Irma S

Published by The Bobbs-Merrill Company, Indianapolis (1946)

Used Hardcover

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From: cookbookjj (Pasadena, CA, U.S.A.)

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Item Description: The Bobbs-Merrill Company, Indianapolis, 1946. Hardcover. Book Condition: Good. GOOD+ mildly worn extremes. Bookseller Inventory # MAIN002000I

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Signet (1998)

ISBN 10: 0451195159 ISBN 13: 9780451195159

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Item Description: Signet, 1998. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol. 1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, "Joy of Cooking" shows how to present food correctly and charmingly, from the simplest to the most formal service.-- "Joy of Cooking" is for both beginning and experienced cooks-- These are the only mass market cookbooks of its kind!-- "The finest basic cookbook available. A masterpiece of clarity!" -- Craig Claiborne-- "Covers the entire gamut of kitchen procedures.easy to use!" -- James Beard. Bookseller Inventory # ABE_book_new_0451195159

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Plume

ISBN 10: 0452256658 ISBN 13: 9780452256651

Used PAPERBACK

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From: Bookish Corner Net (Waltham, MA, U.S.A.)

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Item Description: Plume. PAPERBACK. Book Condition: Fine. 0452256658 Late Christmas Gift: FREE to Expedited shipping for all US Continental destinations. In Great Condition Comb-Bound Softcover ~ First Plume Edition, 1973, Slightest shelf-wear ~ PRISTINE text, (AC11-AC74) media mail delivery is free, meticulously inspected, packed securely, with care and extra padding, and shipped ASAP, we have quick responsive customer service, and our feedback score speaks louder than this text, we also ship internationally, and your purchase is always satisfaction guaranteed, Bookseller Inventory # SKU1025718

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Rombauer, Irma S. and Marion Rombauer Becker

Published by Bobbs-Merrill Company Inc. (1964)

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From: Winter Ventures (Carson City, NV, U.S.A.)

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Item Description: Bobbs-Merrill Company Inc., 1964. Book Condition: Good. Satisfaction Guaranteed. Shipped quickly. Paperback. 12th Ed. Used, good. Paperback book. Bookseller Inventory # 18784769

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Irma S. Rombauer; Marion Rombauer Becker

Published by Plume (1997)

ISBN 10: 0452279232 ISBN 13: 9780452279230

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Item Description: Plume, 1997. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: No other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. "Joy of Cooking" is "the classic work, which covers the entire gamut of kitchen procedures and is easy to use" (James Beard). 4,500+ recipes.1,000 line drawings. Bookseller Inventory # ABE_book_new_0452279232

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Rombauer, Irma S.

Published by Scribner (1998)

ISBN 10: 0671317083 ISBN 13: 9780671317089

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Item Description: Scribner, 1998. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0671317083

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Rombauer, Irma S.; Becker, Ethan; Becker, Marion Rombauer

Published by Scribner (2000)

ISBN 10: 0743202090 ISBN 13: 9780743202091

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Item Description: Scribner, 2000. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0743202090

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Rombauer, Irma S.;Becker, Marion Rombauer;Becker, Ethan;Guarnaschelli, Maria

Published by Scribner, Old Tappan, New Jersey, U.S.A. (1997)

ISBN 10: 0684818701 ISBN 13: 9780684818702

Used Hardcover

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From: Noella Racine Bookseller (Richford, VT, U.S.A.)

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Item Description: Scribner, Old Tappan, New Jersey, U.S.A., 1997. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Good. Hard cover with dust jacket. Very good condition. |Dust jacket have a closed tear. 1152 pages. Since its original publication, Joy of Cooking has been the most authoritative cookbook in America, the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here's why: Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It's also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described-- the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep-- with illustrations of each pepper. Size: 8vo - over 7 in to 9 in Tall. Book. Bookseller Inventory # 089490

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Rombauer, Irma S.; Becker, Marion Rombauer

Published by Plume (1997)

ISBN 10: 0452279151 ISBN 13: 9780452279155

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Item Description: Plume, 1997. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The Joy of Cooking grows with the times'it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this updated version, all the classic terms you'll find on menus, such as Provencale, bonne femme, meuniere, and Florentine are not merely defined but fully explained so that you can easily concoct the dish in your own home. The whys and the wherefores of the directions are given throughout the book, helping you create recipes you never thought possible.A special emphasis on a vital cooking factor'heat'is added in this new edition. Your best-laid plans can be either made or marred simply by the temperature of a single ingredient. Learn exactly what the results of simmering, blanching, roasting, and braising have on your efforts. An enlarged discussion on herbs, spices, and seasonings tells you the suitable amount necessary in recipes. With more than 1,000 practical, delightful drawings by Ginnie Hoffman and Ikki Matsumoto, you can learn how to present food correctly and charmingly'from the simplest to the most formal service, how to prepare ingredients with classic tools and techniques, and how to safely preserve the results of your canning and freezing. No necessary detail to your success in cooking has been omitted.Divided into three parts, ?Foods We Eat,? ?Foods We Heat,? and ?Foods We Keep,? The Joy of Cooking contains more than 4,500 recipes with hundreds of them new to this edition. This American household classic is the most essential item for your kitchen. Bookseller Inventory # ABE_book_new_0452279151

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