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Published by Alfred A. Knopf, 1979
ISBN 10: 0394738063ISBN 13: 9780394738062
Seller: Orion Tech, Grand Prairie, TX, U.S.A.
Book
Paperback. Condition: Good.
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Published by Alfred A. Knopf, 1979
ISBN 10: 039450710XISBN 13: 9780394507101
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Ballantine Books, 1984
ISBN 10: 0345314506ISBN 13: 9780345314505
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Alfred A Knopf, New York, 1980
Seller: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condition: Good. Cover slightly worn. Pages are clean with no markings in text. Size: 4to - over 9¾" - 12" tall.
Published by Alfred A. Knopf, 1979
ISBN 10: 039450710XISBN 13: 9780394507101
Book First Edition
Softcover. Condition: Very Good. First Edition. Stiff card pictorial cover. Illustrated throughout. Edge soil, creased corner otherwise clean throughout. This is the sequel to Julia Child & Co. It is a menu cook book which considers all of the components of cooking for company. Pub. Blurb "Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie."; 11.0 X 8.6 X 0.8 inches; 248 pages.
Published by Alfred A Knopf, New York, 1979
ISBN 10: 0394738063ISBN 13: 9780394738062
Seller: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Book First Edition
Soft cover. Condition: Very Good. Dust Jacket Condition: No Jacket, as Issued. First Edition. Many color food photos. "More feasts of every kind -- from an old fashioned chicken dinner to an elegant lobster lunch. . ." Detailed recipes . Many color photos. 248 pages including index.
Published by Knopf, NY, 1979
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
First Edition
Condition: VG lg sz PB. Color illus (illustrator). 1st ed. More gala feasts of every kind from an old-fashioned chicken dinner to an elegant lobster lunch to a lavish menu.
Published by Alfred A. Knopf, 1979. Quarto., 1979
Seller: The Book Den, Santa Barbara, CA, U.S.A.
Very good in fair jacket, spine mostly faded, tear.
Published by Wings Books, New York * Avenel, N.J., 1974
ISBN 10: 0517064855ISBN 13: 9780517064856
Seller: Cat's Curiosities, Pahrump, NV, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. Photographs by James Scherer (illustrator). A hefty 11-inch quarto of more than 4 lbs. Number line 8 7 6 5 4 3 2, only --- the second printing, thus. Yes, this is a book of practical recipes with some nice (though not dominant) color photos. It is also a book that will reward a relaxed reading by those who care about food and cooking. 4 lbs., 489 pp.
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Also find First Edition
Published by Knopf, New York, 1979
Seller: Novel Ending Books, Franklin, TN, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. A decent copy of the first edition, first printing of Julia's sixth book. Text is solid, clean, and tight. Lettering and decorations to front board and spine are bright and unflaked. No marks or highlights in text. Some waffling to bottom corner of many of the rear pages, but not all that noticeable execpt in the index with there is a little bit of damp staining also. Does not affect the rear board or corners. In a Very Good + bright organge dust jacket w/wear small chips to spine ends, light wear to top edges and top corners. No spine fading. No previous owner's names. No remainder mark or spray. Price Clipped. Not ex-lib. Not a Book Club Edition. Photos sent upon request. Accurate Descriptions/Quality Books/Unmatched Prices.
Paperback. Oversize 248p., illus. Very good condition, clean and tight.
Published by Knopf,, NY:, 1979
ISBN 10: 0394738063ISBN 13: 9780394738062
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Book First Edition
Paperback. Condition: Near Fine. Color photographs throughout. First paperback edition. Near fine in oversize pictorial wraps.
Published by Alfred A. Knopf, 1979
Seller: Barker Books & Vintage, Helena, MT, U.S.A.
First Edition
Hardcover. Condition: Near Fine in Very Good DJ. Trade sized book club says first edition but is a book club, near fine oversized hardcover with decorative covers shows touch of bumping to corners and some other light trace wear, in very good jacket that shows some rubbing, light edgewear, hint of toning along spine, light scratching, wrinkle down length of middle of front panel and small open chip at front panel as well. 248 pages nicely illustrated in color. Remains an attractive copy of this collection of fare from the famed French chef intended for the American cook expecting company.
Published by Alfred A. Knopf, New York, New York, 1979
ISBN 10: 0394738063ISBN 13: 9780394738062
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Soft Cover. Condition: Good. Illustrated by James Scherer (illustrator). First Edition. KB#003713: Stated First Edition. Corners of covers are creased and first page has inscription by original owner. Pages are clean, unmarked, bright and tightly bound. "More of the wonderful dishes she cooks for company. More gala feasts of every kind - from an old-fashioned chicken dinner to an elegant lobster lunch." Scarce, Out Of Print, Book. : Photographs: 8.5 x 11 in.: 248 pages.
Published by Knopf, NY, 1981
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
Condition: VG lg sz PB. Color illus (illustrator). 3rd ptg. More of the wonderful dishes she cooks for company, gala feasts of every kind, from an old-fashioned chicken dinner to an elegant lobster lunch to alavish menu for a crowd.
Published by Knopf, New York, 1979
Seller: Bohemian Bookworm, Flemington, NJ, U.S.A.
Book First Edition
Soft cover. Condition: Very Good. 1st Edition. VG/-, 4to, sunned spine and edge o/w clean of stains, ill, some colour photos of JC, 248pps w/helpful index, 1st edn.
Published by Alfred A. Knopf, 1979
ISBN 10: 039450710XISBN 13: 9780394507101
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. First edition stated. A very good copy without DJ and some light sunfading to spine. Some foxing to the top edge and an ingredient written on the inside back cover. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #A177.
Published by Alfred A. Knopf Pub, NY, 1979
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
Hardcover. Condition: Very Good. Illustrated by Scherer,James Color Photos (illustrator). first edition". VERY GOOD CONDITION .CLEAN, SOLID, BRIGHT.; Spine & Cover Titles In RED on WHITE HARD covers.covers have many small decorative devices in horizontal rows.DARK BROWNENDPAPERS. Stated first edition.; 248pg pages; Index.American Foods,French Dishes. Small Fleur De Cover Ilust.
Published by Alfred A. Knopf, New York, 1979
Seller: Jeff Hirsch Books, ABAA, Wadsworth, IL, U.S.A.
First Edition
First edition. Hardcover. First printing. 248 pages. Written by Child with the assistance of E.S. Yntema and with photographs by James Scherer. A clean near fine copy with a crease to the top corner of the rear free endpaper in an about very good dust jacket that has a number of tears, creases and some other wear.
Published by New York, 1979., 1979
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
First Edition
Knopf. 248pp. 1st edition. Some edge wear, but overall very good in pc dj with a couple of closed edge tears. Color photos by James Scherer. Accompanied her television program of the same name. American cooking with a French accent. Menu suggestions for various occasions, accompanied by shopping lists, schedules, and lots of good advice. Mrs. Child's TV faithful will recognize the monkfish episode. #1276 . Postpaid.
Published by Alfred A. Knopf., New York., 1979
Seller: BookMine, Fair Oaks, CA, U.S.A.
First Edition
Decorated hard cover. First edition. Illustrated in black, white and color. Very scarce in this condition. Fine copy.
Published by Knopf, NY, 1979
ISBN 10: 039450710XISBN 13: 9780394507101
Seller: Second Life Books, Inc., Lanesborough, MA, U.S.A.
Book First Edition
First Edition. 4to, pp. 248. Index. Recipes and procedures copiously illustrated with color photographs. Paper over boards. Cover somewhat bumped at edges, o/w a nice copy in chipped, creased, and little soiled dj.
Published by Alfred A. Knopf, New York, 1978
Seller: sonalsorises, Los angeles, CA, U.S.A.
Condition: Near Fine. Illustrated (illustrator). First Editions. First Editions. "First Edition" stated in both volumes. Two volumes in original stiff card covers, in near fine condition. No writing or markings in either volume. Slight wear to bottom corners. An unually nice pairing of these two Julia Child cookbooks.
Published by alfred knopf, 1979
ISBN 10: 039450710XISBN 13: 9780394507101
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Included. 1st Edition. 1ST EDITION STATED hardcover NEAR FINE/dustjacket NEAR FINE brodart covered, clean copy no writing in or on book, binding is LIKE NEW.
Published by Alfred A. Knopf, New York, 1979
ISBN 10: 039450710XISBN 13: 9780394507101
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First edition. Quarto. illustrated. Fine in a spine-sunned very good or a little better dustwrapper.
Published by Alfred A. Knopf, New York, 1979
Seller: The BiblioFile, Rapid River, MI, U.S.A.
First Edition
Soft Cover. Condition: Good. Scherer, James (Photographs) (illustrator). First Edition. Stated First Edition at copyright. Inscribed at half-title page: "To Barbara"; half-title page partially clipped. Above this is pencilled in: March 4, 1980, Blloomingdale's". Orange pictorial wraps, moderate shelf wear, rub, spine sunning. Heavy stock coated pages very good. Beautiful color photography throughout of preparation, completed recipes, and Julia and company in action. Bind good. Solid example originally signed by Child - To Barbara - now clipped. Here is Julia back again to make life easier for the hundreds of thousands of American cooks faced with the perennial problem of what to cook for company. Here are 13 more splendid menus for entertaining - simple dishes and elegant ones, thrifty meals and splurges, quickly whipped-up recipes and loving creations, something for every mood and occasion. Whether you've invited vegetarians for dinner or friends who particularly relish the extravagances to be had in a top-flight restaurant, Julia has the answers. Here, you'll find a large, ambitious buffet, elaborate enough for a wedding feast, that can be executed single-handed. You'll find a country meal for fresh-air appetites, a hearty one-dish dinner for a crowd, and a plush picnic fit for royalty - a whole new wonderful choice of delights, from a classic summary menu to a winter supper centered around a tureen of bubbling, cheese-encrusted onion soup. Endlessly fascinated by new possibilities that make the art of cooking (and eating) ever more exciting. Julia gives her own culinary twist to such classic dishes as a cassoulet, braised beef, and 'ate en croute. Always inventive, always resourceful, Julia draws freely on the cuisines of many countries for new inspiration. As can be seen from the color photographs throughout, everything you serve will be as appetizing for your company to behold as it will be to taste and to savor. Printed in USA. 248 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Book.
Paperback. Condition: Large format paperback. First Edition. 248 pages. 27 x 21.5 cm. In collaboration with E.S. Yntema. Photographs by James Scherer. Like its predecessor and companion, Julia Child & Co., this is a menu cook book filled with photo illustrations, marketing tips, and leftover suggestions. Detailed recipes for everything she demonstrates on her second cooking-for-company television series. Interior crisp and clean, Covers sunned at spine.
Soft cover. Condition: Good. Alfred Knopf, N.Y. 1980. Large paperback, 248pp. colour illustrations, slight wear to covers, contents v.g. Suggestions and recipes for various occasions from the TV series.
Published by Alfred A. Knopf, Inc., New York, NY, 1981
ISBN 10: 0394738063ISBN 13: 9780394738062
Seller: Russian Hill Bookstore, San Francisco, CA, U.S.A.
Book Signed
Soft cover. Condition: Good. 248 pages, 4to. SIGNED by Julia Child on title page. 3rd Printing. Shelfweear: scuffing along edges and covers, volume is warped with some water damage and creasing. Volume is in Good condition. Signed by Author(s).
Published by Alfred A. Knopf, New York, 1979
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition
Hardcover. First Edition; First Printing. Near Fine in a Very Good dust jacket. Edge wear. Closed tear to lower edge of front panel. Stain to rear panel. ; 11 X 8.60 X 0.80 inches; 248 pages.