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Kind Things, First Edition (6 results)
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Soft cover. Condition: Near Fine. Mead, Kimble (illustrator). 1st Edition. Both the cover and the book are in Near Fine condition. Book pages are clean with no marks. Bookseller Inventory BS/BS 13339 08/2022.
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Six Songs by Henry Purcell: 1. Hark the Echoing Air a Triumph Sings 2. Whilst I With Grief Did Look on You 3. Kind Fortune Smiles (The Tempest) 4. Hark How All Things in One Sound Rejoyce 5. April Who Till Now Hath Mourn'd 6. Ah! How Sweet
Published by Bayley Ferguson, London, 1920
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Seller rating 4 out of 5 stars
First Edition
US$ 12.38
US$ 13.24 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Fair. First Edition. circa 1920 a lttle marginally tatty. Book.
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THE AMERICAN FARRIER: ADAPTED FOR THE CONVENIENCE OF THE FARMER - GENTLEMAN - AND SMITH; BEING A SURE GUIDE TO PREVENT AND CURE ALL MALADIES AND DISTEMPERS THAT ARE INCIDENT TO HORSES, OF WHAT KIND SOEVER; WITH A VARIETY OF OTHER VALUABLE THINGS RELATING TO THEM; AND ALSO, FOR THE DISEASES INCIDENT TO CATTLE.
Published by Strasburg PA, 1803
Seller: Steve Finer - Rare Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 3 out of 5 stars
First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. Small 8vo, contemporary leather scuffed and with some wear at extremities, covers bowed, 290pp. The text moderately foxed, browned with age. AMERICAN IMPRINTS 4222. NOT IN RINK or SCHLEBECKER or SABIN. Only Edition. A good copy.
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Was unser Kind kennt. First things. Kinderbilderbuch ohne Text für die ersten 3 Jahre.
Published by O.A. ca. 1950., 1950
First Edition
O.A. ca. 1950. Erste Ausgabe. Quer 8°. 6 Blätter aus schwerem Karton + schönen farbigen Einband aus Karton. Original Pappband. Gering am Einband berieben. Minimal fleckig. Wohlerhalten. Selten! Sprache: Deutsch. *** Bitte kontaktieren Sie uns immer BEVOR Sie bestellen! Für ausführliche Beschreibungen und Bilder sowie günstigere Versandoptionen kontaktieren Sie mich bitte per Email! Please contact us always BEFORE you order! For detailled descriptions and photos as well as cheaper shipping options please send an email! ***.
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The Complete English Cook; or Prudent Housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewisery. Viz, roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jelies, potting candying, collaring pickling, preserving, preserving, made wines, &c. together with the art of marketting. And directions for placing dishes on table for entertainments: adorned with proper cuts. And many other things equally necesary. The whole made easy to the meanest capacity and far me useful to young beginners than any book of the kind ever yet published.
Published by London: Printed for the Authoress, 1762
Seller: Forest Books, ABA-ILAB, Grantham, LINCS, United Kingdom
Association Member: ABA ILAB PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 1,038.23
US$ 33.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. 1st Edition. First edition, 12mo (152 x 87 mm), 120pp., LACKING FRONTISPIECE, recto of title dust-soiled with a couple of minor chips to upper blank margin, some toning throughout, occasional spotting and few marks, light dust-soiling mostly to verso of final leaf, contemporary quarter sheep, maroon morocco title label to spine, some wear to spine and board edges. Three further editions, all being rare, appeared in the eighteenth-century. No UK institutional copy of the first edition has been located. See Maclean, p. 17; Bitting, pp. 61-62; Cagle 585 and Oxford, p. 93 regarding the second edition.
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The complete English cook; or, prudent housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting candying, collaring, pickling, preserving, made wines, &c. Together with directions for placing dishes on tables of entertainment: And many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The fourth edition. To which is added, a supplement, containing forty-nine receipts, never before printed.
Published by Leeds, Printed for Thomas Wright, John Binns, William Fawdington, and Wilson, Spence and Mawman, York, [1790?], 1790
First Edition
US$ 955.17
US$ 28.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basket12mo. 242, [10] p. Later half calf. Spine with raised bands, tooled in the panels and a contrasting label. E5 with a neat repair to a tear affecting one letter of text, otherwise a clean, crisp copy. First published in 1767. No edition is common. ESTC N28268. Cagle 919 for the first edition.
