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About this Item: Chicago: Quadrangle Books, 1966, 1966. Hardcover. Condition: Good. Dust Jacket Condition: Good. 186 pp. ; illustrated ; brown cloth in pictorial dustjacket ; ex-lib, stamps, labels, name on front endpaper and foredge ; Contents: A dissertation on the hamburger -- From honey jars to canisters -- Yule log and boar's head -- On the weighing of meats and such -- A toast to the noble sausage -- Tall in the saddle -- Thank you for the sandwich, your Lordship -- Thoughts on 'inside meats' -- What of pigskin? -- The king of American fowls -- Meats of the Indians -- America's first meat packer -- A butcher and the Astor millions -- The packer who became Uncle Sam -- The Great California Beef Bonanza -- From cattle drover to multi-millionaire -- First of the Chicago packers -- World's most famous beef trail -- St. Patrick's Day feast dish -- Cattle tycoons of the Old West -- When Cincinnati was 'Porkopolis' -- Wild ducks and Mr. Drake -- A freight car that made history -- The Bull's Head Tavern of Chicago -- The Angel of the Yards -- The meat-eating habits of Americans -- Farewell, Hog Butcher for the World -- Temple of the Meat Cutters' Union. ; LCCN: 66-24162 ; G. Book. Seller Inventory # 005826

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