Published by Bloomsbury Publishing USA, 2000
ISBN 10: 158234082X ISBN 13: 9781582340821
Language: English
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
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Published by Harper Collins, New York, 2007
ISBN 10: 0060899220 ISBN 13: 9780060899226
Language: English
Seller: Ken Sanders Rare Books, ABAA, Salt Lake City, UT, U.S.A.
First Edition
Paperback. Condition: New. First edition thus. 312pp. Octavo. [20.5cm]. Pictorial Wraps. "An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisinethis time with never-before-published material." --From the publisher.
Seller: Archives Books inc., Edmond, OK, U.S.A.
First Edition Signed
Paperback. Condition: Acceptable. Signed. Flat signed by Anthony Bourdain on title page. First Perennial Edition, 11th printing. No markings on text. Minor wear to corners of spine. Minor dog-eared pages on bottom of 20 pages. Minor moisture marks on bottom pages of the last 24 pages. would be consider Good condition if not for water marks on last pages. includes 2 tickets to Anthony Bourdain at Mahalia JAckson Theater in 2010. More photos on request. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Fri.
Published by Bloomsbury, New York, 2000
ISBN 10: 158234082X ISBN 13: 9781582340821
Language: English
Seller: Twice Sold Tales, Capitol Hill, Seattle, WA, U.S.A.
First Edition
Condition: Very Good+. Dust Jacket Condition: Near Fine. First edition with full number line. Minor edge wear to boards; rubbing at foot of spine. Light soiling to text block fore edge. Minor wear and handling to dust jacket; jacket in mylar protector.
Published by Bloomsbury, New York, 2000
ISBN 10: 158234082X ISBN 13: 9781582340821
Language: English
Seller: Orchard Bookshop [ANZAAB / ILAB], Adelaide, SA, Australia
First Edition
Hardcover. Condition: Excellent. First Edition. Uncommon First Edition of this cult classic food book. First Printing [Bloomsbury, New York, 2000] of this cult classic title; black cloth boards, red titling, bump at spine top, an excellent copy; in like illustrated dustjacket, not price-clipped; genuine collector's piece. Stated First US Edition with full number line. Anthony Bourdain was catapulted to fame with this autobiography [had previously authored two kitchen-themed novels], which delves into the grunge & grit of some of New York's most highly-regarded kitchens of the 1980s/90s. ISBN: 1 58234 082 X / 158234082X.
Published by Bloomsbury,, New York, 2000
ISBN 10: 158234082X ISBN 13: 9781582340821
Language: English
Seller: Orpheus Books, Edmonds, WA, U.S.A.
First Edition Signed
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. First edition / First printing. Signed on a bookplate mounted to the half-title page by Anthony Bourdain. Black paper-covered boards. x, 307 pages. Very fine in a very fine dust jacket. Anthony Bourdain's breakthrough book. After publishing two mysteries in the 1990's, Bourdain published this sensational memoir about the underside of the restaurant business. It's success led to a career as a TV host on several travel/cooking shows that created a new genre. Uncommon in a first printing. Signed by Author(s).
Published by Bloomsbury, London, New Delhi, New York, Sydney, 2001
Language: English
Seller: Eaglestones, Oudtshoorn, South Africa
First Edition
Soft Cover, Pictorial Wrappers. Condition: As New. First Thus. After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decides to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown, from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. ---------------------- 307 sparkling pages Orders over $100.00 are shipped using tracked courier delivery services. Size: Approx 5" Wide - 8" Tall.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First UK edition, first printing. Clean and unmarked book. The edges are very lightly toned and there is a tiny lean to the spine. Jacket neatly price-clipped.
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Seller: Orchard Bookshop [ANZAAB / ILAB], Adelaide, SA, Australia
First Edition
Hardcover. Condition: Excellent. First UK Edition. Uncommon First UK Edition of this cult classic food book. First UK Printing [Bloomsbury, London, 2000]; black cloth boards, red titling, v. light occasional spotting, slight toning, a very good copy; in like illustrated dustjacket, not price-clipped [£16.99], edges slightly rumpled, couple small scratches at rear. Full number line. Anthony Bourdain was catapulted to fame with this autobiography [had previously authored two kitchen-themed novels], which delves into the grunge & grit of some of New York's most highly-regarded kitchens of the 1980s/90s. ISBN: 0-7475-5072-7 / 0747550727.
Seller: MintFirsts Ltd ABA, ILAB, PBFA, Macclesfield, CHESH, United Kingdom
First Edition
Hardback. Condition: Fine. Dust Jacket Condition: Fine. First UK edition. First UK edition. 8vo. Pp. x, 307, [3]. Black cloth boards, stamped in red foil to spine. Named Food Writer of the Year by Bon Appétit magazine in 2001. When chef Anthony Bourdain published "Don't Eat Before You Read This" in The New Yorker in April 1999, he spared no one's appetite, by revealing the goings-on on behind the kitchen door. In this modern culinary classic, he expanded the appetizer into a deliciously funny, delectably shocking banquet that laid bare his twenty-five years of sex, drugs, and haute cuisine. Following his suicide in June 2018, an online auction of more than 200 of his most prized possessions, among them the original Kitchen Confidential manuscript, raised over $1.8 million to be shared between his family and the founding of a scholarship in his name at the Culinary Institute of America. "With equal parts wit and wickedness, Bourdain [does] the unthinkable by revealing trade secrets that chefs and restauranteurs cringe to read." -Restaurant Business Magazine. 635.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Bloomsbury, New York. 307 pages. First edition, sixth printing. Book and DJ are about fine. Minimal wear at corner tip. $24.95 price intact on flap. Tiny faint mark on DJ. DJ protected in acid-free, clear protector. A bright, tight and clean early copy.
Published by Bloomsbury 2000, 2000
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
First Edition
UK FIRST EDITION, FIRST IMPRESSION, super octavo, black heavy boards, red lettering to spine, x + 307pp, VG (light bruising to extrems, light chafing & soiling to boards, light tanning & foxing to page edges) in d/w, VG (moderate creasing & chipping to edges, light fading to spine, moderate chafing & soiling to covers).
Soft cover. Condition: Very Good. 1st Edition. Ecco Press; an imprint of HarperCollins. New York. 2000. 302 pages. Wraps. First edition, first printing of the softcover edition with a full numberline including 1. The softcover edition introduces a new preface by Anthony Bourdain not available in the hardcover first printing. Book is tight and clean. No reader's crease on spine. No writing within. Covers are bright. Minimal soiling to covers. Light rubbing at corner tips. A tight, clean VG copy of the first edition, first printing in softcover.
Soft cover. Condition: Near Fine. 1st Edition. Ecco Press; an imprint of HarperCollins. New York. 2000. 302 pages. Wraps. First edition, first printing of the softcover edition with a full numberline including 1. The softcover edition introduces a new preface by Anthony Bourdain that is not in the hardcover edition. Book is tight and clean. No reader's crease on spine. No writing within. Covers are bright with slightest dulling to yellow hue. Minimal soiling at base of rear cover. A tight, clean, NF copy of the first edition, first printing in softcover.
Soft cover. Condition: Near Fine. 1st Edition. Ecco Press; an imprint of HarperCollins. New York. 2000. 302 pages. Wraps. First edition, first printing of the softcover edition with a full numberline including 1. The softcover edition introduces a new preface by Anthony Bourdain that is not in the hardcover edition. Book is tight and clean. No reader's crease on spine. No writing within. A tight, clean, NF copy of the first edition, first printing in softcover.
Published by Bloomsbury Publishing, New York, 2000
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition
Hardcover. First Edition; Second Printing. Near Fine in a Near Fine dust jacket.
Published by Bloomsbury, New York, 2000
Seller: Raptis Rare Books, Palm Beach, FL, U.S.A.
First Edition Signed
First edition, third printing of the legendary chef's bestselling memoir and first work of non-fiction. Octavo, original boards. Boldly signed by Anthony Bourdain on the title page in a contemporary full signature. Fine in a fine dust jacket. Jacket design by Notice 51. "There are extraordinary passages here, written with clarity and a clear-eyed wit to put the professional food writing fraternity to shame. His account of a day in the life of a chef is a tour de force. In short Bourdain has written a bouillabaisse of a book. Which is to say it's a classic, and a ripe one at that. There are very few books which all professional cooks should read but this is one. To Escoffier and Larousse may now be added the name Bourdain" (The Guardian).
Published by Bloomsbury Publishing, New York, 2000
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition Signed
Hardcover. First Edition; Seventh Printing. Near Fine in a Near Fine dust jacket.; Personalized by Anthony Bourdain on title page. ; Signed by Author.
Published by Bloomsbury USA, New York, 2000
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition
Hardcover. First Edition; Sixth Printing. Near Fine in a Near Fine dust jacket. ; Personalized by Anthony Bourdain on title page. ; 9.30 X 6.30 X 1.10 inches; 320 pages; Original unclipped dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box.
Published by Bloomsbury, New York, 2000
Seller: Burnside Rare Books, ABAA, Portland, OR, U.S.A.
First Edition Signed
Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. First edition, first printing. Signed by Anthony Bourdain and inscribed to former owner on the title page. Bound in publisher's black paper-covered boards with spine lettered in red. Near Fine with light edge wear to binding, in an unclipped dust jacket with light shelf wear and light soiling. Signed copies of the first printing are scarcen.
Published by Bloomsbury, New York, 2000
Seller: Burnside Rare Books, ABAA, Portland, OR, U.S.A.
First Edition
Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. First edition, first printing. Bound in publisher's black paper-covered boards with spine lettered in red. Near Fine in a Near Fine price-clipped dust jacket with light shelf wear. A lovely copy.