Seller: Archives Books inc., Edmond, OK, U.S.A.
First Edition Signed
Paperback. Condition: Acceptable. Signed. Flat signed by Anthony Bourdain on title page. First Perennial Edition, 11th printing. No markings on text. Minor wear to corners of spine. Minor dog-eared pages on bottom of 20 pages. Minor moisture marks on bottom pages of the last 24 pages. would be consider Good condition if not for water marks on last pages. includes 2 tickets to Anthony Bourdain at Mahalia JAckson Theater in 2010. More photos on request. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Fri.
Published by Bloomsbury,, New York, 2000
ISBN 10: 158234082X ISBN 13: 9781582340821
Language: English
Seller: Orpheus Books, Edmonds, WA, U.S.A.
First Edition Signed
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. First edition / First printing. Signed on a bookplate mounted to the half-title page by Anthony Bourdain. Black paper-covered boards. x, 307 pages. Very fine in a very fine dust jacket. Anthony Bourdain's breakthrough book. After publishing two mysteries in the 1990's, Bourdain published this sensational memoir about the underside of the restaurant business. It's success led to a career as a TV host on several travel/cooking shows that created a new genre. Uncommon in a first printing. Signed by Author(s).
Published by Bloomsbury, New York, 2000
ISBN 10: 158234082X ISBN 13: 9781582340821
Language: English
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Signed
Hardcover. First US Edition; First Printing. Near Fine in a Very Good+ dust jacket. Light creasing on front flap. Very small bump on rear panel bottom edge. ; Title page signed by Anthoy Bourdain. ; 320 pages; Signed by Author.
Published by Bloomsbury, New York, 2000
Seller: Raptis Rare Books, Palm Beach, FL, U.S.A.
First Edition Signed
First edition, third printing of the legendary chef's bestselling memoir and first work of non-fiction. Octavo, original boards. Boldly signed by Anthony Bourdain on the title page in a contemporary full signature. Fine in a fine dust jacket. Jacket design by Notice 51. "There are extraordinary passages here, written with clarity and a clear-eyed wit to put the professional food writing fraternity to shame. His account of a day in the life of a chef is a tour de force. In short Bourdain has written a bouillabaisse of a book. Which is to say it's a classic, and a ripe one at that. There are very few books which all professional cooks should read but this is one. To Escoffier and Larousse may now be added the name Bourdain" (The Guardian).
Published by Bloomsbury Publishing, New York, 2000
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition Signed
Hardcover. First Edition; Seventh Printing. Near Fine in a Near Fine dust jacket.; Personalized by Anthony Bourdain on title page. ; Signed by Author.
Published by Bloomsbury, New York, 2000
Seller: Burnside Rare Books, ABAA, Portland, OR, U.S.A.
First Edition Signed
Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. First edition, first printing. Signed by Anthony Bourdain and inscribed to former owner on the title page. Bound in publisher's black paper-covered boards with spine lettered in red. Near Fine with light edge wear to binding, in an unclipped dust jacket with light shelf wear and light soiling. Signed copies of the first printing are scarcen.
Published by Bloomsbury, New York, 2000
Seller: Burnside Rare Books, ABAA, Portland, OR, U.S.A.
Signed
Condition: Near Fine. Dust Jacket Condition: Near Fine. Fifteenth Printing. Fifteenth printing. Signed by Anthony Bourdain and inscribed to former owner on the title page, with ticket stub from event laid in. Bound in publisher's black paper-covered boards with spine lettered in gilt. Near Fine with light wear to spine ends, pages toned, in a Near Fine unclipped dust jacket with light shelf wear. A lovely copy.