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PELLAPRAT HENRI-PAUL

Published by EDITIONS RENE KRAMER LAUSANNE (1964)

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From: Ammareal (Grigny, France)

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Item Description: EDITIONS RENE KRAMER LAUSANNE, 1964. Hardcover. Book Condition: Bon. Salissures sur la tranche. Tampon ou marque sur la face intérieure de la couverture. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Soiling on the side. Stamp or mark on the inside cover page. Ammareal gives back up to 15% of this book's net price to charity organizations. Bookseller Inventory # A-773-550

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PELLAPRAT H. - P.

Published by COMPTOIR FRANCAIS DU LIVRE (1970)

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Item Description: COMPTOIR FRANCAIS DU LIVRE, 1970. Softcover. Book Condition: Bon. Traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Signs of wear on the cover. Ammareal gives back up to 15% of this book's net price to charity organizations. Bookseller Inventory # A-603-935

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PELLAPRAT H. - P.

Published by COMPTOIR FRANCAIS DU LIVRE (1970)

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Item Description: COMPTOIR FRANCAIS DU LIVRE, 1970. Softcover. Book Condition: Bon. Salissures sur la tranche. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Soiling on the side. Ammareal gives back up to 15% of this book's net price to charity organizations. Bookseller Inventory # A-546-055

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L'ART CULINAIRE MODERNE LA BONNE TABLE FRANCAISE: HENRI PAUL PELLAPRAT

HENRI PAUL PELLAPRAT

Published by COMPTOIR FRANCAIS DU LIVRE EDITIONS DU LIVRE

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From: Le temps retrouvé (Inzinzac lochrist, France)

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Item Description: COMPTOIR FRANCAIS DU LIVRE EDITIONS DU LIVRE. Couverture rigide. Book Condition: Assez bon. Pas de jaquette. OCCASION EN L'ETAT RELIURE FRAGILE 724 PAGES ENVIRON 3000 GRAMMES. Bookseller Inventory # 012325

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L'ART CULINAIRE MODERNE Henri-Paul Pellaprat 1948: Pellaprat, Henri-Paul

Pellaprat, Henri-Paul

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From: Librairie Doccase (AUXERRE, France)

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Item Description: 1948. Couverture rigide. Book Condition: Bon. Avec Marthe Distel, Le Chef Henri-Paul Pellaprat est l¿un des deux fondateurs de l¿Ecole de cuisine et de pâtisserie LE CORDON BLEU, ouverte à Paris en 1895. Il y officia durant 32 ans comme Professeur après avoir fait son apprentissage comme Pâtissier puis comme Cuisinier où il pratiqua dans de nombreux restaurants telle la célèbre Maison Dorée. Après la guerre de 1914-18, revenu de Verdun, il entra comme entremêtier-pâtissier à l¿Hôtel de la Trémoille avant de revenir à nouveau au Cordon Bleu. Bookseller Inventory # 8196

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Bircher Ralph

Published by Bircher - Benner Verlag (1954)

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From: Abraxas-libris (Bécherel, France)

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Item Description: Bircher - Benner Verlag, 1954. Inconnu. In-12 (14.5x21 cm), dos carré collé, 76 pages, préface par le Dr Ralph Bircher ; petites pliures au dos, coiffes et coins à peine frottés, exemplaire annoté, assez bon état. Bookseller Inventory # gu2424

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Kramer, Rene (editor)

Published by Rene Kramer, Paris France (1962)

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From: Book Booth (Berea, OH, U.S.A.)

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Item Description: Rene Kramer, Paris France, 1962. Hardcover. Book Condition: Good. covers have minor wear, corners lightly bumped, binding tight, pages unmarked, 744 pages including index, French cuisine in the French language, bw and color illustrations Size: 7.5 X10.5. Bookseller Inventory # 028868

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Henri Paul Pellaprat

Published by Comptoir francais du livre (1946)

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From: Librairie Feuille à Feuille (Perpignan, France)

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Item Description: Comptoir francais du livre, 1946. 700pp. couverture defraichie par utilisation en preface lettre ouverte de francis carton, phileas gilbert, jean gaultier. Dictionnaire des termes de cuisine. photo illustrations couleurs. Bookseller Inventory # 76273

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Henri Paul Pellaprat

Published by René Kramer (1962)

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From: Le temps retrouvé (Inzinzac lochrist, France)

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Item Description: René Kramer, 1962. Couverture rigide. Book Condition: Bon. Pas de jaquette. 1962 Occasion 743 Pages 2500 Grammes. Bookseller Inventory # 010911

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Eugen Pauli

ISBN 10: 3952024929 ISBN 13: 9783952024928

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Item Description: Hardcover. Book Condition: Befriedigend. (1996), gebunden, grossfomatig, 486 SEITEN, ACHTUNG SEITEN 389 BIS SEITE 400 SIND NICHT VORHANDEN, ANSOSNST SEHR GUT // ATTENTIONS! IL Y A 10 PAGES QUI MANGUENT,(PAGE 389 JUST A PAGE 400) AUTREMENT BON ETAT. Bookseller Inventory # A-192-0kd

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Henri-Paul Pellaprat

Published by Editions Renà Kramer (1968)

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From: Revival Books Ltd (Rossendale, LANCS, United Kingdom)

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Item Description: Editions Renà Kramer, 1968. ReliÃ. Book Condition: Good. Good clear condition copy. Cloth board cover with deep red lettering. Corners and edges of cover have tanned. A slight tan to the text block edge. Pages are clear and bright throughout. Structurally sound. A nice copy. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0007140854

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HENRI-PAUL PELLAPRAT

Published by EDITIONS DU LIVRE / COMPTOIR FRANCAIS DU LIVRE (1936)

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From: Le-Livre (SABLONS, France)

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Item Description: EDITIONS DU LIVRE / COMPTOIR FRANCAIS DU LIVRE, 1936. Cartonnage d'éditeurs. Book Condition: Moyen. R260129712: 724 pages. Simili cuir bleu marine, titres verts. Nombreuses illustrations en couleurs hors texte. Ruban adhésif marron sur le dos et la majeure partie des plats. In-4 Cartonnage d'éditeurs. Etat d'usage. Couv. défraîchie. Dos abîmé. Quelques rousseurs Classification Dewey : 641.5-Cuisine, art culinaire. Bookseller Inventory # R260129712

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Henri-Paul Pellaprat,. L'Art culinaire moderne : La
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Item Description: Comptoir français du livre. Book Condition: Occasion-Comme neuf. 1. Bookseller Inventory # AA_31508210

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Pellaprat, Paul

Published by Editions (voir descriptif) (1948)

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From: Livres et Books (Jonquerettes, France)

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Item Description: Editions (voir descriptif), 1948. Couverture rigide. Book Condition: Bon. Comptoir français du livre. L'art culinaire moderne 3500 recettes 480 illustrations - La bonne table française et étrangère. Couverture rigide, livre relié, format 26x19x6cm, fort volume, année 1948, 736 pages, Grand format, état du livre: Bon. Le prix tient compte de l'état du livre. Envoi de votre livre dans un emballage soigné, expédition rapide. Bookseller Inventory # 28366

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Pellaprat, Henri-Paul

Published by René Kramer, Lausanne (1972)

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From: La Bouquinerie (Sion, VS, Switzerland)

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Item Description: René Kramer, Lausanne, 1972. Couverture rigide. Book Condition: Comme neuf. Dust Jacket Condition: Comme neuf. 5ème Édition. Fort in-40. Reliure cartonnée rouge sous jaquette illustrée.Nombreuses illustrations en couleurs.773 pages. Parfait état. Bookseller Inventory # 011205

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Used Hardcover

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From: LA LIBRAIRIE ANTIQUE (LE HAVRE, France)

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Item Description: Book Condition: Bon. PELLAPRAT Henri-Paul L'art culinaire moderne Comptoir français du livre 1936, Comptoir français du livre, in-4 percaline bleue, défraîchie (coins émoussés, bords frottés) 736 pages, titrage doré, L'art culinaire moderne, la bonne table française et étrangère, 3500 recettes, 480 illustrations dont 207 en couleurs, 530 pages de texte, préface par Curnonsky.L ' Art Culinaire Moderne - La bonne table française et étrangère . Cuisine - Patisserie - Confiserie simple - entremets - glaces - confitures - conserves de ménage - boissons - etc . Plats réputés de cuisine étrangère - service de la table - ornementation florale - service des vins - choix et connaissance des denrées - découpage des viandes - réceptions . 50 menus pour réceptions , fêtes , anniversaires , mariages , etc. menus pour régimes divers. Bookseller Inventory # 26754989290

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L'Art culinaire moderne Le Pellaprat du XXe: PELLAPRAT (Henri-Paul)

PELLAPRAT (Henri-Paul)

Published by René Kramer, Lausanne (1964)

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From: Librairie Robert Jonard (Paris, France)

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Item Description: René Kramer, Lausanne, 1964. Couverture rigide. Book Condition: Bon. Édition illustrée. Fort volume in-4. Reliure toile éditeur. 773 pages. Illustré de nombreuses photographies. Dictionnaire des termes techniques ; Index analytique ; Index alphabétique. Tranche supérieure brunie avec une petite tache. Intérieur frais. Bookseller Inventory # CUI.PEL.160525

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PELLAPRAT HENRI-PAUL

Published by EDITIONS DU LIVRE

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From: Le-Livre (SABLONS, France)

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Item Description: EDITIONS DU LIVRE. Couverture rigide. Book Condition: Moyen. RO30031089: 811 pages. Nombreuses photos en couleurs hors texte. Manque le dos. Couverture : cartonnage d'éditeur. In-8 Relié toilé. Etat d'usage. Couv. convenable. Dos satisfaisant. Intérieur frais Classification Dewey : 641.5-Cuisine, art culinaire. Bookseller Inventory # RO30031089

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HENRI - PAUL PELLAPRAT.

Published by Jacques Kramer.

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From: Le-Livre (SABLONS, France)

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Item Description: Jacques Kramer. Couverture souple. Book Condition: Moyen. RO20080570: 766 pages. Nombreuses illustrations et photographies en couleurs et noir et blanc, dans le texte et hors texte. Dos détaché. Scotch sur la 2nde de couverture et sur la page de garde. Préfacé par Curnonsky et Raymond Oliver. In-4 Broché. Etat passable. Couv. légèrement passée. Dos abîmé. Intérieur acceptable Classification Dewey : 641.5-Cuisine, art culinaire. Bookseller Inventory # RO20080570

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PELLAPRAT H.-P.

Published by FLAMMARION .

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From: Le-Livre (SABLONS, France)

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Item Description: FLAMMARION . Couverture rigide. Book Condition: Moyen. R150074669: 722 pages. Nombreuses photographies et illustrations en couleurs et noir et blanc, dans le texte et hors texte. Scotch sur le dos. Cuisine, patisserie, confiserie simple, entremets, glaces, confitures. . 50 menus pour répétitions, fêtes, mariages . . Menus pour régimes divers, les cures de fruits. In-8 Relié. Etat passable. Couv. légèrement passée. Dos abîmé. Intérieur acceptable Classification Dewey : 641.5-Cuisine, art culinaire. Bookseller Inventory # R150074669

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Item Description: Paris, 1111. hardcover. Book Condition: Good. 50 menus pour réceptions, fêtes, anniversaires, mariages etc., Menus pour régimes divers, les cures de fruits, Band wat verkleurd / Discolouration; Geïllustreerd / Illustrated / Illustré / Illustriert 500 724 18 x 27 cm Frans / French / Français / Französisch. Bookseller Inventory # 184738

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Item Description: Paris, 1949. hardcover. Book Condition: Good. 50 menus pour réceptions, fêtes, anniversaires, mariages etc., Menus pour régimes divers, les cures de fruits, Band wat verkleurd / Discolouration; Geïllustreerd / Illustrated / Illustré / Illustriert 500 724 18 x 27 cm Frans / French / Français / Französisch. Bookseller Inventory # 184737

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The Pellaprat of the 20th. Century, L'Art: Pellaprat, Henri-Paul [John

Pellaprat, Henri-Paul [John Fuller -- Editor]

Published by Collins, London (1967)

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From: Syber's Books (Melbourne, VIC, Australia)

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Item Description: Collins, London, 1967. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Good. photographic (illustrator). First Edition. bound in original grey cloth decorated with gilt illustration. Colour illustrated dustjacket. Body of text illustrated with 200 name will colour plates, and 138 black-and-white. The text is in English. Includes a glossary of cooking terms, a reference section on wines and cocktails, and index. Some signs of ageing of the binding, but not "damage" as such. The oversized dustjacket has a small rip at the top right of the front panel. NO other damage. The book was 1st published in France in 1935 and consists of over 3000 recipes drawn from the 4 regions of French cooking. This new edition contains a large introductory section dealing with cooking methods, kitchen equipment and basic ingredients. Probably the only real complaint with the book is that the recipes names are often only given in French. Size: 4to 9¾" - 12" tall. 952 pages. Please refer to accompanying picture (s). Illustrator: photographic . Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: 0268367. THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT WILL WEIGH OVER 1 Kg WITH PACKAGING, PLEASE ENQUIRE BEFORE ORDERING. Bookseller Inventory # 0268367

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L'Art culinaire moderne, la bonne table francaise: Pellaprat, Henri- Paul

Pellaprat, Henri- Paul

Published by Éditions du livre, Monte-Carlo (1952)

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From: F.K.A HUELSMANN (Hamburg, DE, Germany)

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Item Description: Éditions du livre, Monte-Carlo, 1952. Hardcover. Book Condition: Gut bis sehr gut. 811 S., blauer Kunstledereinband, sehr guter Zustand, in frz. Sprache. Bookseller Inventory # HUE01052

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Henri-Paul Pellaprat

Published by Comptoir Français du Livre, Paris (1939)

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Item Description: Comptoir Français du Livre, Paris, 1939. Hardcover. Book Condition: Fair. 736, [2] pp. Publishers blue cloth, somewhat worn, mainly at edges. Signature on half title page. Interior somewhat browned by age, but whole and clean. Bookseller Inventory # 003335

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COLLECTIF

Published by COMPTOIR FRANCAIS DU LIVRE (1948)

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From: Le-Livre (SABLONS, France)

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Item Description: COMPTOIR FRANCAIS DU LIVRE, 1948. Couverture rigide. Book Condition: Moyen. R200064327: 736 pages. Nombreuses photos en couleur hors texte. In-4 Relié. Etat d'usage. Couv. défraîchie. Dos abîmé. Intérieur frais Classification Dewey : 641.5-Cuisine, art culinaire. Bookseller Inventory # R200064327

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Pellaprat, Henri-Paul [John Fuller -- Editor]

Published by Collins, London (1967)

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From: Syber's Books (Melbourne, VIC, Australia)

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Item Description: Collins, London, 1967. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Good. photographic (illustrator). First Edition. bound in original grey cloth decorated with gilt illustration. Colour illustrated dustjacket. Body of text illustrated with 200 name will colour plates, and 138 black-and-white. The text is in English. Includes a glossary of cooking terms, a reference section on wines and cocktails, and index. Previous owners name on the half title page, creasing of the front free end page. Some signs of ageing of the binding, but not "damage" as such. The oversized dustjacket has a tear on the front fold over crease, it has faded on the spine, and has short tears across the top and bottom edges. Now protected. The book was 1st published in France in 1935 and consists of over 3000 recipes drawn from the 4 regions of French cooking. This new edition contains a large introductory section dealing with cooking methods, kitchen equipment and basic ingredients. Probably the only real complaint with the book is that the recipes names are often only given in French. Size: 4to 9¾" - 12" tall. 952 pages. Please refer to accompanying picture (s). Illustrator: photographic . Quantity Available: 1. Category: Cooking, Wine & Dining; Inventory No: 0240465. THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING, PLEASE ENQUIRE BEFORE ORDERING. Bookseller Inventory # 0240465

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PELLAPRAT HENRI-PAUL

Published by EDITIONS JACQUES KRAMER (1960)

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From: Le-Livre (SABLONS, France)

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Item Description: EDITIONS JACQUES KRAMER, 1960. Couverture rigide. Book Condition: bon. RO30082148: 766 pages. Nombreuses planches illustrées en couleurs. Nouvelle édition entièrement revue et augmentée par Pierre Mengelatte, Louis-René Viaux, georges Cecchi. Préfacé par Curnonsky, Raymond Oliver. In-4 Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais Classification Dewey : 641.5-Cuisine, art culinaire. Bookseller Inventory # RO30082148

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COLLECTIF

Published by COMPTOIR DU LIVRE (1953)

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From: Le-Livre (SABLONS, France)

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Item Description: COMPTOIR DU LIVRE, 1953. Couverture rigide. Book Condition: bon. R240016009: 860 pages. Nombreuses planches d'illustrations en couleur, par Henri Paul Pellaprat. In-8 Relié toilé. Bon état. Couv. légèrement passée. Coiffe en pied abîmée. Quelques rousseurs Classification Dewey : 641.5-Cuisine, art culinaire. Bookseller Inventory # R240016009

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Item Description: COMPTOIR FRANCAIS DU LIVRE, 1936. Couverture rigide. Book Condition: Moyen. ROD0112257: 736 pages. Ouvrage recouvert d'un tissu. Nombreuses planches en couleurs et en noir et blanc hors texte. Trace de mouillures sans réelle conséquence sur la lecture. Nombreuses pages désolidarisées. MENUS POUR REGIMES DIVERS - LES CURES DE FRUITS. PLATS REPUTES DE CUISINE ETRANGERE / SERVICE DE LA TABLE / ORNEMENTATION FLORALE / SERVICE DES VINS / CHOIX ET CONNAISSANCE DES DENREES / DECOUPAGE DES VIANDES / RECEPTIONS. In-4 Cartonné. Etat d'usage. Coins frottés. Dos satisfaisant. Mouillures Classification Dewey : 641.5-Cuisine, art culinaire. Bookseller Inventory # ROD0112257

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