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Published by ReInk Books (2017)

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About this Item: ReInk Books, 2017. Softcover. Condition: NEW. Reprinted from 1713 edition. Language: French. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Original Publisher: Chez Pierre Jean Ribou . 532 pages. Seller Inventory # 451992800

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Published by ReInk Books (2017)

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About this Item: ReInk Books, 2017. Softcover. Condition: NEW. Reprinted from 1737 edition. Language: French. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Original Publisher: P.J. Ribou 552 pages. Seller Inventory # 452004475

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About this Item: ReInk Books, 2017. Softcover. Condition: NEW. Reprinted from edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Seller Inventory # 153088779

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About this Item: Forgotten Books, 2017. Paperback. Condition: New. Language: French . Brand New Book ***** Print on Demand *****. Excerpt from L Ecole Parfaite des Officiers de Bouche: Qui Enseigne les Devoirs du Maitre d Hotel Et du Sommelier; Le Maniere de Faire les Consitures Seches Et Liquides, les Liqueurs, les Eaux les Pommades Et les Parfums; La Cuisine, a Decouper les Viandes, Et a Faire la Patisserie Il cfe a remar crique pendanf le Repas il: pouvoir a commander a tous les Officier; de l; Maifon fans y compren drc toutefois les Gcntilsliommcsr, les D moifelles, lcs Filles de Chambre 8 les Valers de Chambre aufqncls il n a ordrc ny pouvoir que de leur donner les chofca l accc?aircs pour lour repas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # AAV9780282592783

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About this Item: ReInk Books, 2017. Softcover. Condition: NEW. Reprinted from edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Seller Inventory # 152873202

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About this Item: Forgotten Books, 2017. Paperback. Condition: New. Language: French . Brand New Book ***** Print on Demand *****.Excerpt from L Ecole Parfaite des Officiers de Bouche: Qui Enseigne les Devoirs du Maitre d Hotel Et du Sommelier; Le Maniere de Faire les Consitures Seches Et Liquides, les Liqueurs, les Eaux les Pommades Et les Parfums; La Cuisine, a Decouper les Viandes, Et a Faire la Patisserie Il cfe a remar crique pendanf le Repas il: pouvoir a commander a tous les Officier; de l; Maifon fans y compren drc toutefois les Gcntilsliommcsr, les D moifelles, lcs Filles de Chambre 8 les Valers de Chambre aufqncls il n a ordrc ny pouvoir que de leur donner les chofca l accc?aircs pour lour repas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # AAV9780282592783

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About this Item: Forgotten Books, 2017. Paperback. Condition: New. Language: French . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Excerpt from L Ecole Parfaite des Officiers de Bouche: Qui Enseigne les Devoirs du Maitre d Hotel Et du Sommelier; Le Maniere de Faire les Consitures Seches Et Liquides, les Liqueurs, les Eaux les Pommades Et les Parfums; La Cuisine, a Decouper les Viandes, Et a Faire la Patisserie Il cfe a remar crique pendanf le Repas il: pouvoir a commander a tous les Officier; de l; Maifon fans y compren drc toutefois les Gcntilsliommcsr, les D moifelles, lcs Filles de Chambre 8 les Valers de Chambre aufqncls il n a ordrc ny pouvoir que de leur donner les chofca l accc?aircs pour lour repas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # LIE9780282592783

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About this Item: 2017. Leather Bound. Condition: New. 532 Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2017 with the help of original edition published long back [1713]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - French, Pages 532, Print on Demand. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. COMPLETE LEATHER WILL COST YOU EXTRA US$ 70 APART FROM THE LEATHER BOUND BOOKS. Language: French. Seller Inventory # LB11002634094

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About this Item: 2018. Leather Bound. Condition: New. 552 Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2018 with the help of original edition published long back [1737]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - French, Pages 552, Print on Demand. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. COMPLETE LEATHER WILL COST YOU EXTRA US$ 70 APART FROM THE LEATHER BOUND BOOKS. Language: French. Seller Inventory # LB11001071477

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ECOLE PARFAITE DES OFFICIERS DE BOUCHE (L').

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About this Item: P., Éd. du Raisin, 1928, in-8, br., couv. rempliée, 90 pp. (GL11B) Réédition d'une partie de l'un des grands classiques gastronomiques des 17ème et 18ème siècles, reproduisant les planches gravées sur bois expliquant l'art de couper viandes et volailles. Tirage limité à 150 exemplaires sur vergé de vidalon crème. En ho rs-texte, profils du Maistre-d'Hostel, et du Grand Écuyer-Tranchant par Robert BONFILS. Édition originale en 1662 (Vicaire 338). Seller Inventory # 1345703

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About this Item: 2018. Full Leather Bound. Condition: New. Antique look with Golden Leaf Printing and embossing with round Spine completely handmade binding(extra customization on request like Color Leather, Colored book, special gold leaf printing etc.) Reprinted in 2018 with the help of original edition published long back [1713]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure in old look so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre, Print on Demand. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED. Normal Hardbound Edition is also available on request. Language: fre. Seller Inventory # SD00002367133

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About this Item: 2018. Full Leather Bound. Condition: New. Antique look with Golden Leaf Printing and embossing with round Spine completely handmade binding(extra customization on request like Color Leather, Colored book, special gold leaf printing etc.) Reprinted in 2018 with the help of original edition published long back [1729]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure in old look so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre, Print on Demand. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED. Normal Hardbound Edition is also available on request. Language: fre. Seller Inventory # SD00003584323

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RIBOU Jean.

Published by Aux éditions du Raisin, Paris (1928)

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About this Item: Aux éditions du Raisin, Paris, 1928. diversi disegni n.t. e 2 tavole di Robert Bonfils, protette da veline, f.t. Tiratura limitata di 150 esemplari (ns. n. 93) sur Vergé de Vidalon crème. Ottimo esemplare, intonso. Ristampa del noto trattato settecentesco sui modi di tagliare le carni ed il pesce nei pranzi importanti 8vo, brossura editoriale un po' ingiallita pp. 90-(2), Seller Inventory # 22642

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Published by Paris, Editions du Raisin (1928)

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From: Librairie Gastéréa (Lausanne, Switzerland)

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About this Item: Paris, Editions du Raisin, 1928. In-4°, demi-maroquin cerise, dos à nerfs, couv. cons., 90 pp BEL EXEMPLAIRE de cette réédition des gravures du Vray Maître d'Hostel et du Grand Ecuyer-Tranchant. Tirage à 150 ex. numérotés Ouvrage illustré en sus de deux gravures (en deux états, sous serpente) de ROBERT BONFILS Dos légèrement insolé. Seller Inventory # 2266

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About this Item: Pierre Ribou, Paris, 1708. Leather. 7th edition. 7th edition, Crown 8vo, pp. (x) 507, (xvii Index), b/w ills., 3 b/w folded plates depicting table settings, lacking a fourth folded plate, previous owner's inscription, light tanning page edges, marks scattered throughout, faint stain edges Index pages, leather boards, gilt decorated spine, head and tail spine chipped with loss, leather scuffed and worn. Early French cookbook, provides illustrated guide to the carving of various meats including the pigeon, along with illustrations of table settings. Defective lacking one folded plate. Text in French. Cagle (180). Vicaire. Seller Inventory # ABE83356

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L'ÉCOLE PARFAITE DES OFFICIERS DE BOUCHE : Anonymous

About this Item: Chez Pierrer Ribou, Paris, 1708. Hardcover. Condition: Very Good. Seventh Edition. Title cont. " & LES PARFUMS ; LA CUISINE, À DÉCOUPER LES VIANDES, & À FAIRE LA PATISSERIE. NEUVIÈME ÉDITION, CORRIGÉE, & AUGMENTÉE DE PÂTES ET LIQUEURS NOUVELLES, & DES NOUVEAUX RAGOÛTS QU'ON SERT AUJOURD'HUI." Full leather, spine with raised bands & gilt decorated panels. Dyed page edges. Four fold-out plates, engraved illustrations, head & tail piece vignettes. (10) , 507pp +16. A potpourri of French cooking put together by the anonymous author that includes food service techniques & preparation, meat carving, table settings from Le Maistre d'Hostel (1659) , Le Patissier and Confiturier François (1653) , de Lune's Cuisinier (1656) , and Livre fort Excellent (1555) along with quite a few original recipes. It was first published in1662 & became very popular with many later editions. Cook Books; Engraved Illustrations; 16mo 6" - 7" tall; 533 pages. Seller Inventory # 16739

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About this Item: Pierre de Bats, Paris, 1738. hardcover. Condition: very good(+). Illustrated with charming woodcuts of meat & poultry cuts in the text, plus 4 folding engraved plates of table settings. 14 + 507 + 17 pages. Short, thick 8vo, full contemporary mottled calf (rubbed, but very sound and attractive); rubricated title and page edges. Paris: Pierre de Bats, 1738. A very good(+) copy. Nouvelle edition, corrigee & augmentee de pates et liqueurs nouvelles, & des nouveaux ragouts qu'on sert aujourd'huy." "Finely illustrated by Robert Bonfels [i.e. Bonfils]. The original publication in 1662" -- Bitting. Seller Inventory # 262756

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Published by Paris, Compagnie des libraires associés (1742)

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From: Librairie Gastéréa (Lausanne, Switzerland)

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About this Item: Paris, Compagnie des libraires associés, 1742. In-12, plein veau moucheté, dos à nerfs richement orné, pièce de titre en maroquin havane, titre imprimé en rouge et noir (reliure de l'époque), X-507 pp. et 17 pp. n. ch "Nouvelle édition, corrigée & augmentée de pâtes et liqueurs nouvelles, & des nouveaux ragoûts qu'on sert aujourd'huy." Réimpression de la 8ème édition de 1716 de cet OUVRAGE MAJEUR publié pour la première fois en 1662. Ouvrage illustré de quelques figures dans le texte (découpe de la viande) et de 4 planches dépliantes Vicaire 341, Oberlé 111 Coins frottés, mouillure marginale, bon exemplaire. Seller Inventory # 2194

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Published by A Paris, chez la Veuve de Pierre Ribou (1729)

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From: Librairie Gastéréa (Lausanne, Switzerland)

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About this Item: A Paris, chez la Veuve de Pierre Ribou, 1729. In-12, plein maroquin rouge, large dentelle dorée encadrant les plats, armes au centre, dos à nerfs orné de fers dorés, roulette intérieure, filet doré sur les coupes (reliure de l?époque), 6 ff., 501 pp., 27 pp. n. ch 9ème édition, "corrigée & augmentée de Pâtes & Liqueurs nouvelles, & des nouveaux Ragoûts qu?on sert aujourd?hui", de cet ouvrage majeur publié pour la première fois en 1662. RARISSIME EN MAROQUIN ARMORIE (armes de la famille Le Blanc de Bourgogne) Ouvrage illustré de 18 figures en noir sur bois, dans le chapitre sur l?écuyer-tranchant Vicaire 341 ; Oberlé 88 (pour la 3ème édition, de 1676) Pâle jaunissure du papier, petites mouillures marginales, dos refait ou remboitage dans une reliure aux armes. Seller Inventory # 2410

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About this Item: 1742. Pâtisserie. New edition, corrected with additions of new Pâtes, Liqueurs and Ragouts. Title printed in red and black, title page vignette, 4 folding plates, 18 illustrations of carving techniques, numerous ornamental head- and tail-pieces, borders & initials. Pp. {ii} (half-title), x, 507, [17]. 12mo., a very handsome copy in contemporary speckled calf, spine elaborately gilt in compartments with raised bands, headcaps expertly repaired, maroon and gilt spine label, edges speckled, a very good, clean copy. Paris, par la Compagnie des Libraires associés. Excellent provenance bearing the booklabels of Georges Vicaire and Robert Viel on the front endpapers.Very rare, only one copy located on OCLC at Cambridge.Maggs Catalogue 645, item 176; Vicaire 341. Seller Inventory # 116505

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L'Ecole Parfaite des Officiers de Bouche, Contenant: anon

About this Item: Jean Ribou, Paris, 1682. Hardcover (Full Leather). Condition: Very Good Condition. Fourth Edition. Full contemporary calf, lightly worn, corners a little bumped. Two small tears, one in the preliminaries, one later on, obscuring a few letters, a few minor stains - a very attractive copy overall with 42 mostly full page woodcuts (often copied according to Vicaire) within the pagination. (viii), 480, (28)pp.Cagle 179 (the 1662 1st ed.), Vicaire 339, Notaker 625.7.A popular and likable plagiaristic jumble of cookery texts put together by the anonymous author with bits from Le Maistre d'Hostel (1659), Le Patissier and Confiturier François (1653), de Lune's Cuisinier (1656), and Livre fort Excellent (1555) along with quite a few original recipes. It was translated into English in 1682. All of the 17th century editions are scarce. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000081. Seller Inventory # CAT000081

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L'ECOLE PARFAITE DES OFFICIERS DE BOUCHE: D. Guillaume Tirel,

D. Guillaume Tirel, Tallevent

Published by Chez Jean Ribou

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About this Item: Chez Jean Ribou. Encuadernación de tapa dura. Condition: Excelente. París. 1680. 16X10. Pergamino. Cuarta edición corregida i aumentada. 4h+480Pág+14h. La Obra consta de 6 partes: El maître-d'hôstel - Él es el supervisor de la cocina y "la cocina fría": el personal, el equipo, la compra de bienes y productos alimenticios, así como la organización de las comidas pertenecen a sus tareas. Esto significa que la planificación de los menús, la colocación y la decoración de la mesa, servir los platos y asegurándose de que los comedores tienen las manos limpias. El maître-d'hôtel es de hecho el amo de la casa, todas las personas que se describen a continuación respuesta a él. Le Grand Ecuyer-Tranchant- Esta parte enseña cómo tallar y servir todo tipo de aves de corral, carne, pescado, caza y algo de fruta. Está ilustrado con grabados para que sea más completo. El sommelier Royal - Es el responsable de poner la mesa (con cuchillos y cucharas, no se hace mención del tenedor), doblar las servilletas en apelar formas, organizar el buffet, y asegurarse el vino se sirve frío. Le Confiturier Royal- Supervisa la cocina, "la cocina fría". Aquí es donde los platos para el último supuesto, el postre, se preparan: fruta, confites, golosinas. Los capítulos de esta parte muestran las muy diversas tareas de "la cocina fría": compotas preparación, pasta de frutas, mermeladas, galletas, mazapán, conservas secas, conservas húmedas, jaleas y preparaciones más secas, cremas, jarabes, aguas destiladas y vinos especiados y cómo hacer que el hielo, la preparación de té, chocolate y café, ratafía, perfumes, velas fragantes, el polvo del pelo y lavar el cabello, el maquillaje para la piel y los labios (pomadas). El d'office cocinero parece ser una combinación de una peluquería, farmacia, barman, vendedor de helados y repostería, todo en una sola persona. Le Cuisinier Royal- Esta sección presenta las recetas de cocina reales, con la temporada apropiada y el lugar en el menú para todo tipo de carnes, pescados y verduras, tanto en los días de carne ( en gras ) y en los días de pescado ( en maigre ). Le Patissier Royal - La última parte con los alimentos al horno, especialmente los platos salados que se sirven durante la primera o plato principal. Comienza con recetas de masa dulce y salado, seguido de recetas para empanadas y tartas frías y calientes, ya sea con carne o pescado o con verduras o frutos secos y pastelería frita (buñuelos y choux). El último capítulo ofrece sugerencias de manjares, durante el cual se sirven carne y postre simultáneamente. Raríssima edición ilustrada y muy difícil en comercio. Ref 8.4 Biblioteca A. Language: eng. Seller Inventory # ABE-12973300656

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