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MAILLARD, Louis.

Published by Genève, Kündig, 1924. (1924)

Used

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From: Bibliotheca Gastronomica (Zürich, CH, Switzerland)

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Item Description: Genève, Kündig, 1924., 1924. 67è éd.. Pâtisserie - Conserves - Glaces. 2 FF.n.n., XXII, 516 pp, publicité. Toile d'éditeur (abimée). Intérieur bon état. Collection de recettes de la cuisine française et suisse. Bookseller Inventory # 12734AB

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Louis Maillard

Published by KUNDIG (1926)

Used Hardcover

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From: PONCE A TIME BOOKS (SANTA BARBARA, CA, U.S.A.)

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Item Description: KUNDIG, 1926. Hard cover. Reprint.. Very good. No dust jacket. light shelf wear, THIS EDITION 1979, PO NAME. Bookseller Inventory # Alibris.0072192

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MAILLARD , Louis

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From: La Tarde Libros (MADRID, MAD, Spain)

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Item Description: I A Kundig Geneve 1927 Tela editorial impresa 602 paginas 13 x 18 cms 250 recettes Texto en frances A ATENCIÓN: El contra reembolso (SIEMPRE MENSAJERÍA) incrementa los gastos en 7 euros. Bookseller Inventory # A81985

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Maillard, Louis.

Published by Genéve Kundig. (1922)

Used

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From: Antiquariat Luechinger (St. Gallen, Switzerland)

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Item Description: Genéve Kundig., 1922. 61. Auflage, 13x19, 590 Seiten, Leinen, Wenige Anstreichungen und Notizen. Schnitt gebräunt, stockfleckig. Text französisch. Bookseller Inventory # 33478AB

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Maillard, Louis

Published by KUNDIG

Used Hardcover

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From: Early Republic Books (Hopatcong, NJ, U.S.A.)

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Item Description: KUNDIG. HB. Book Condition: G+ / NONE. GOOD-PLUS HARDBACK. DATE OF PUBLICATION NOT STATED. Bookseller Inventory # 75257

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Louis Maillard Genève.

Used relié

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Item Description: relié. Book Condition: Bon étatDeCollection. Genève Albert Kundig 1949. In/8 reliure pleine toile rouge, 601 pages. 91 quatre vingt-onzième édition, revue et augmentée de 250 recettes. Livres. Bookseller Inventory # 27608

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MAILLARD (Louis)

Published by Imprimerie albert kundig (1946)

Used Hardcover

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From: librairie Lire et Chiner (Colmar, France)

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Item Description: Imprimerie albert kundig, 1946. Book Condition: BE. Geneve, cartonnage de l'éditeur; in-12, 590 pp. Bookseller Inventory # 201504744

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MAILLARD (Louis)

Published by 1893, Réimpression Editions Manucius, 2002; (2002)

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From: Librairie Millescamps (PERIGUEUX, France)

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Item Description: 1893, Réimpression Editions Manucius, 2002;, 2002. . 1893, Réimpression Editions Manucius, 2002; in-8, 620 pp., broché. Ecrit devenu classique où la cuisine bourgeoise et populaire entre en littérature. Bookseller Inventory # 2640

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MAILLARD LOUIS

Published by Albert Kundig, Genéve (Ginevra) (1912)

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From: Libreria Scripta Manent (ALBENGA, SV, Italy)

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Item Description: Albert Kundig, Genéve (Ginevra), 1912. Pagine: 614 . Illustrazioni: 4 pagine litografate con strumenti di cucina e in copertina cuoca al lavoro . Formato: 16° . Rilegatura: Cartonato telato rosso con rinforzi agli angoli in nero . Stato: Buono . Caratteristiche: In francese. Ben restaurato. Bruniture. Un classico della cucina casalinga . Bookseller Inventory # 21304

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MAILLARD, Louis.

Published by Albert Kundig., Genève. (1931)

Used Hardcover

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From: Librería Javier Fernández (MADRID, MADRI, Spain)

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Item Description: Albert Kundig., Genève., 1931. Enc. 1/2 tela cart. Ed. LIBRO EN FRANCÉS. ENVIO GRATUITO HASTA 2 KG. SIN NUMERO DE SEGUIMIENTO. PARA OTRAS FORMAS DE ENVIO, LEA CONDICIONES. (PAYPAL +1,80€ HASTA 50€, RESTO +4%). EN ALMACEN. Bookseller Inventory # 31441

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Louis Maillard

ISBN 10: 2845780079 ISBN 13: 9782845780071

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From: SARL Pages et brocante (ANTIBES, France)

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Item Description: Book Condition: Used; Good. Vendeur Pro - Livraison Suivi Express 48H ouvrées - Satisfait ou Remboursé - Depuis 8 ans à votre service - Déjà plus de 50000 clients satisfaits / Edition Kündig de 1910. Légères traces d'usages sur couverture. Papier jauni. Intérieur en bon état / 516 pages. Bon état général / Ref: Inc - B50. Bookseller Inventory # 1Z-XBOF-D2O3

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Maillard, Louis

Published by Albert Kundig, Editeur, Geneva, Switzerland (1913)

Used Hardcover

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From: Book Bazaar (Ottawa, ON, Canada)

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Item Description: Albert Kundig, Editeur, Geneva, Switzerland, 1913. Hardcover. Book Condition: Very Good+. Patisserie - Conserves - Glaces. 42 Edition. IN FRENCH. Revue et augmentee de 250 recettes. 590 pages. Red cloth, black titles on design on front and spine. VG+. Bookseller Inventory # C0675

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Item Description: Book Condition: Used; Acceptable. Vendeur Pro - Livraison Suivi Express 48H ouvrées - Satisfait ou Remboursé - Depuis 8 ans à votre service - Déjà plus de 50000 clients satisfaits / BER 16. Bookseller Inventory # 5D42F5335357

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Results (1 - 13) of 13