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Frederick J. Post

Published by Not Avail (1998)

ISBN 10: 0898631785 ISBN 13: 9780898631784

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From: Better World Books Ltd (Dunfermline, United Kingdom)

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Item Description: Not Avail, 1998. Book Condition: Good. 2nd Edition. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP82726643

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Post, Frederick J.; Post, Frederick J.

Published by Star Publishing Co.

ISBN 10: 0898631785 ISBN 13: 9780898631784

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From: Borgasorus Books, Inc (Wright City, MO, U.S.A.)

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Item Description: Star Publishing Co. PAPERBACK. Book Condition: Fair. 0898631785 Student Edition. Missing many pages. Light wear, fading or curling of cover or spine. May have used stickers or residue. Fair binding may have a few loose or torn pages. Heavy writing, highlighting and marker. Supplemental materials not guaranteed with used books. Bookseller Inventory # 0898631785-4

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Frederick J. Post, Frederick J. Post

Published by Star Publishing Co.

ISBN 10: 0898631785 ISBN 13: 9780898631784

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Item Description: Star Publishing Co. Paperback. Book Condition: VERY GOOD. Cover and pages show some wear from reading and storage. May have light creases on the cover and binding. Some pages may contain writing and or highlighting. Bookseller Inventory # 2705295068

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Neelima Garg, K L Garg, K G Mukerji

Published by I. K. International Publishing House, New Delhi (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I. K. International Publishing House, New Delhi, 2010. Soft cover. Book Condition: New. 24 cms. 208pp. Bookseller Inventory # 237745

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Neelima Garg, K L Garg, K G Mukerji

Published by I.K. International Publishing House Pvt. Ltd. (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I.K. International Publishing House Pvt. Ltd., 2010. Paperback. Book Condition: New. 18cm x 24cm. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques ? media preparation, aseptic techniques, dilution, plating, etc. ? followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Bookseller Inventory # IK-9789380578019

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Neelima Garg,K.L. Garg,K.G. Mukerji

Published by I.K. International Publishing House Pvt. Ltd (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I.K. International Publishing House Pvt. Ltd, 2010. Softcover. Book Condition: New. 18 x 24 cm. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques ? media preparation, aseptic techniques, dilution, plating, etc. ? followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Contents: 1. Microbiology Laboratory Orientation / 2. Sterilization and Disinfection / 3. Media Preparation / 4. Microscope / 5. Aseptic Culture Technique / 6. Isolating Bacteria: Pure Culture Technique / 7. Enumeration of Bacteria / 8. Colony Description / 9. Microscopic Examination of Living Bacteria / 10. Antibiotic Sensitivity Testing / 11. Biochemical Tests for Identification of Bacteria / 12. Isolation of Moulds / 13. Enumeration of Yeasts and Moulds in Foods / 14. Microscopic Examination of Moulds / 15. Microbiological Examination of various Food Materials / 16. Microbial Examination of Canned Foods / 17. Water Microbiology / 18. Solation and Identification of Common Food Borne Pathogens / 19. Microbial Standards for Different Foods and Drinking Water / 20. Chemical Food Preservatives / 21. Heat Preservation of Microorganisms / 22. Disinfectants and Antiseptics / 23. Preservation of Microbial Cultures / 24. Food Fermentations / 25. Good Manufacturing Practice Codex Alimentarius and Haccp / 26. Media and Reagents / Index. Printed Pages: 208. Bookseller Inventory # 84968

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Neelima Garg, K L Garg, K G Mukerji

Published by I.K. International Publishing House Pvt. Ltd. (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I.K. International Publishing House Pvt. Ltd., 2010. Paperback. Book Condition: New. 18cm x 24cm. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques ù media preparation, aseptic techniques, dilution, plating, etc. ù followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Bookseller Inventory # IK-9789380578019

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Neelima Garg,K.L. Garg,K.G. Mukerji

Published by I.K. International Publishing House Pvt. Ltd (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I.K. International Publishing House Pvt. Ltd, 2010. Softcover. Book Condition: New. 18 x 24 cm. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques â" media preparation, aseptic techniques, dilution, plating, etc. â" followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Contents: 1. Microbiology Laboratory Orientation / 2. Sterilization and Disinfection / 3. Media Preparation / 4. Microscope / 5. Aseptic Culture Technique / 6. Isolating Bacteria: Pure Culture Technique / 7. Enumeration of Bacteria / 8. Colony Description / 9. Microscopic Examination of Living Bacteria / 10. Antibiotic Sensitivity Testing / 11. Biochemical Tests for Identification of Bacteria / 12. Isolation of Moulds / 13. Enumeration of Yeasts and Moulds in Foods / 14. Microscopic Examination of Moulds / 15. Microbiological Examination of various Food Materials / 16. Microbial Examination of Canned Foods / 17. Water Microbiology / 18. Solation and Identification of Common Food Borne Pathogens / 19. Microbial Standards for Different Foods and Drinking Water / 20. Chemical Food Preservatives / 21. Heat Preservation of Microorganisms / 22. Disinfectants and Antiseptics / 23. Preservation of Microbial Cultures / 24. Food Fermentations / 25. Good Manufacturing Practice Codex Alimentarius and Haccp / 26. Media and Reagents / Index. Printed Pages: 208. Bookseller Inventory # 84968

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Neelima Garg , K L Garg

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Paperback. Book Condition: New. Brand New Book, 208 Pages, READY TO SHIP BUY WITH CONFIDENCE, Note:***WE DO NOT ENTERTAIN BULK ORDERS.***. Bookseller Inventory # 355578

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Neelima Garg , K L Garg

ISBN 10: 9380578016 ISBN 13: 9789380578019

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From: Nick Book House (fresno, CA, U.S.A.)

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Item Description: Paperback. Book Condition: New. Brand New Book. Bookseller Inventory # 19973

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Neelima Garg, K. L. Garg and K.G. Mukerji

Published by I.K. International Publishing House 2010, pbk (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I.K. International Publishing House 2010, pbk, 2010. Contents 1 Microbiology Laboratory Orientation 2 Sterilization and Disinfection 3 Media Preparation 4 Microscope 5 Aseptic Culture Technique 6 Isolating Bacteria Pure Culture Technique 7 Enumeration of Bacteria 8 Colony Description 9 Microscopic Examination of Living Bacteria 10 Antibiotic Sensitivity Testing 11 Biochemical Tests for Identification of Bacteria 12 Isolation of Moulds 13 Enumeration of Yeasts and Moulds in Foods 14 Microscopic Examination of Moulds 15 Microbiological Examination of various Food Materials 16 Microbial Examination of Canned Foods 17 Water Microbiology 18 Solation and Identification of Common Food Borne Pathogens 19 Microbial Standards for Different Foods and Drinking Water 20 Chemical Food Preservatives 21 Heat Preservation of Microorganisms 22 Disinfectants and Antiseptics 23 Preservation of Microbial Cultures 24 Food Fermentations 25 Good Manufacturing Practice Codex Alimentarius and Haccp 26 Media and Reagents Index Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control quality assurance sanitation and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques Focusing on basic skill building throughout the book provides a review of basic microbiological techniques media preparation aseptic techniques dilution plating etc followed by analytical methods and advanced tests for food borne pathogens It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms It emphasize on conventional cultural techniques It also focuses on procedures for detecting pathogens in food offering students the opportunity to practice cultural and biochemical methods The final section discusses beneficial microorganisms and their role in food fermentations concentrating on lactic acid bacteria acetic acid bacteria and yeast It provides an ideal text companion for an undergraduate or graduate laboratory course offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel Government and private organization linked with food processing and microbial quality of the processed product The book is an essential text for microbiologists working in the food industry quality assurance personnel and academic researchers 200 pp. Bookseller Inventory # 82164

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International Edition
International Edition

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Book Condition: Brand New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Bookseller Inventory # AIND-34470

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Frazier, W C & Foster, E M

Published by Burgess Publishing Company, Minnesota (1959)

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From: Anybook Ltd. (Lincoln, United Kingdom)

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Item Description: Burgess Publishing Company, Minnesota, 1959. Third edition.Softback, ex-library, with usual stamps and markings, in fair all round condition, suitable as a study copy. Bookseller Inventory # 1211546

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International Edition
International Edition

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Book Condition: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Bookseller Inventory # AUSBNEW-34470

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Item Description: Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97893805780191.0

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Neelima Garg; K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: K G Mukerji, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # 9380578016

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Amal Bakr Shori

Published by Lap Lambert Academic Publishing (2016)

ISBN 10: 3659849669 ISBN 13: 9783659849664

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Item Description: Lap Lambert Academic Publishing, 2016. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # KP9783659849664

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Neelima Garg, K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: K G Mukerji, 2010. Paperback. Book Condition: Very Good. Bookseller Inventory # P029380578016

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Neelima Garg, K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: K G Mukerji, 2010. Paperback. Book Condition: New. Bookseller Inventory # P119380578016

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GRAG

Published by TransAtlantic P (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: TransAtlantic P, 2010. Paperback. Book Condition: Brand New. 208 pages. 9.30x6.90x0.50 inches. In Stock. Bookseller Inventory # 9380578016

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Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef

Published by Wiley-Interscience

ISBN 10: 0471391050 ISBN 13: 9780471391050

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Item Description: Wiley-Interscience. Book Condition: Acceptable. Some pages are water stained. Used - Acceptable 1st Edition Worn but functional: spine is damaged, but text is complete. Choose EXPEDITED shipping for faster delivery!. Bookseller Inventory # MUR-209-142

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Abebe, Dinkineh

Published by Lap Lambert Academic Publishing (2014)

ISBN 10: 365957676X ISBN 13: 9783659576768

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Item Description: Lap Lambert Academic Publishing, 2014. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # LP9783659576768

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Frederick J. Post; Post, Frederick J.

Published by Star Publishing Co. (1988)

ISBN 10: 0898631785 ISBN 13: 9780898631784

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Item Description: Star Publishing Co., 1988. Paperback. Book Condition: New. book. Bookseller Inventory # 898631785

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LEI ZHI WEN

ISBN 10: 7506640651 ISBN 13: 9787506640657

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Item Description: paperback. Book Condition: New. Language:Chinese.Paperback Pages Number: 344 of the book the main line to the 25 elements of ISOIEC 17025:2005. closely integrated food microbiology professional requirements. integration into the advanced domestic and foreign regulations. standards. laboratory quality management concept and management mode from the quality management system. laboratory facilities and environmental conditions. personnel and organization. subcontractors. and customer service. management and control of document. Bookseller Inventory # MY0487

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Post, Frederick J.

Published by Star Pub Co (1988)

ISBN 10: 0898631270 ISBN 13: 9780898631272

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Item Description: Star Pub Co, 1988. Paperback. Book Condition: Very Good. Very good. Bookseller Inventory # HH-216-07-8604808

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Frederick J. Post

Published by Star Publishing Co. (1988)

ISBN 10: 0898631785 ISBN 13: 9780898631784

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Item Description: Star Publishing Co., 1988. Paperback. Book Condition: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Bookseller Inventory # 0898631785D

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Ahmed E. Yousef

Published by Wiley-Interscience 2002-06-15 (2002)

ISBN 10: 0471391050 ISBN 13: 9780471391050

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Item Description: Wiley-Interscience 2002-06-15, 2002. Paperback. Book Condition: good. Lab Manual. 0471391050. Bookseller Inventory # 555186

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YING) HA RUI GEN LI WEI HUA DENG YI

ISBN 10: 7501942277 ISBN 13: 9787501942275

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Item Description: Hardcover. Book Condition: New. Hardcover Pages Number: 424 Language: Chinese food microbiology laboratory manual (3rd edition) (fine) can be used as a reference in the microbial staff. The first part of the fourth section details the microbial analysis methods. a detailed formulation of culture media and reagents are listed in Appendix 1. The first section describes the basic techniques of microbiological. Including the knowledge of the management and safe operation of the food microbiology laboratory. microscopy and stain. Bookseller Inventory # MY0444

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Neelima Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: K G Mukerji, 2010. Paperback. Book Condition: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Bookseller Inventory # 9380578016D

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Ahmed E. Yousef ( The Ohio State Univ.); Carolyn Carlstrom ( The Ohio State Univ.)

Published by John Wiley and Sons

ISBN 10: 0471391050 ISBN 13: 9780471391050

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Item Description: John Wiley and Sons. Book Condition: New. Brand New. Bookseller Inventory # 0471391050

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