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Garg Neelima

Published by I. K. International Publishing House, New Delhi

ISBN 10: 9380578016 ISBN 13: 9789380578019

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About this Item: I. K. International Publishing House, New Delhi. N.A. Condition: New. Seller Inventory # 488035

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Neelima Garg, K L Garg, K G Mukerji

Published by I.K. International Publishing House Pvt. Ltd. (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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About this Item: I.K. International Publishing House Pvt. Ltd., 2010. Paperback. Condition: New. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques ? media preparation, aseptic techniques, dilution, plating, etc. ? followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Seller Inventory # IK-9789380578019

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Neelima Garg , K L Garg

ISBN 10: 9380578016 ISBN 13: 9789380578019

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About this Item: Paperback. Condition: New. New Item, Fast Shipping. Ready in Stock., 208 Pages, BUY WITH CONFIDENCE, Note:***WE DO NOT ENTERTAIN BULK ORDERS.***. Seller Inventory # 355578

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Neelima Garg , K L Garg

ISBN 10: 9380578016 ISBN 13: 9789380578019

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About this Item: Paperback. Condition: New. New Book, Ready to ship. Seller Inventory # 19973

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Garg Neelima

ISBN 10: 9380578016 ISBN 13: 9789380578019

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # IK-14062018-47

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Garg

ISBN 10: 9380578016 ISBN 13: 9789380578019

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # UDH-12062018-442

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Neelima Garg, K L Garg, K G Mukerji

Published by I.K. International Publishing House Pvt. Ltd. (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

Softcover
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About this Item: I.K. International Publishing House Pvt. Ltd., 2010. Paperback. Condition: New. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques ? media preparation, aseptic techniques, dilution, plating, etc. ? followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Seller Inventory # IK-9789380578019(2)

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Neelima Garg, K. L. Garg and K.G. Mukerji

Published by I.K. International Publishing House 2010, pbk (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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From: Vedams eBooks (P) Ltd (New Delhi, India)

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About this Item: I.K. International Publishing House 2010, pbk, 2010. Contents 1 Microbiology Laboratory Orientation 2 Sterilization and Disinfection 3 Media Preparation 4 Microscope 5 Aseptic Culture Technique 6 Isolating Bacteria Pure Culture Technique 7 Enumeration of Bacteria 8 Colony Description 9 Microscopic Examination of Living Bacteria 10 Antibiotic Sensitivity Testing 11 Biochemical Tests for Identification of Bacteria 12 Isolation of Moulds 13 Enumeration of Yeasts and Moulds in Foods 14 Microscopic Examination of Moulds 15 Microbiological Examination of various Food Materials 16 Microbial Examination of Canned Foods 17 Water Microbiology 18 Solation and Identification of Common Food Borne Pathogens 19 Microbial Standards for Different Foods and Drinking Water 20 Chemical Food Preservatives 21 Heat Preservation of Microorganisms 22 Disinfectants and Antiseptics 23 Preservation of Microbial Cultures 24 Food Fermentations 25 Good Manufacturing Practice Codex Alimentarius and Haccp 26 Media and Reagents Index Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control quality assurance sanitation and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques Focusing on basic skill building throughout the book provides a review of basic microbiological techniques media preparation aseptic techniques dilution plating etc followed by analytical methods and advanced tests for food borne pathogens It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms It emphasize on conventional cultural techniques It also focuses on procedures for detecting pathogens in food offering students the opportunity to practice cultural and biochemical methods The final section discusses beneficial microorganisms and their role in food fermentations concentrating on lactic acid bacteria acetic acid bacteria and yeast It provides an ideal text companion for an undergraduate or graduate laboratory course offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel Government and private organization linked with food processing and microbial quality of the processed product The book is an essential text for microbiologists working in the food industry quality assurance personnel and academic researchers 200 pp. Seller Inventory # 82164

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Frederick J. Post; Frederick J. Post

Published by Star Publishing Co. (1988)

ISBN 10: 0898631785 ISBN 13: 9780898631784

Softcover
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From: Carolina Books (Central, SC, U.S.A.)

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About this Item: Star Publishing Co., 1988. Soft cover. Condition: New. The late Professor Post was a Professor at Utah State University, and a recognized researcher in aquatic microbiology and other applied microbiology subjects. Seller Inventory # ABE-1509798044742

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Neelima Garg; K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

Softcover
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From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: K G Mukerji, 2010. Condition: New. book. Seller Inventory # M9380578016

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Tanner, Fred Wilbur, 1888-

Published by ReInk Books (2017)

Softcover
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About this Item: ReInk Books, 2017. Softcover. Condition: NEW. Reprinted from edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Seller Inventory # 151325540

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International Edition
International Edition

Nca

ISBN 10: 9387210014 ISBN 13: 9789387210011

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From: firstbookstore (New Delhi, India)

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About this Item: Condition: Brand New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Seller Inventory # AIND-141811

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Frederick J. Post

Published by Star Publishing Company

ISBN 10: 0898631785 ISBN 13: 9780898631784

Used
Softcover

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From: ThriftBooks - Atlanta Book Co. (Atlanta, GA, U.S.A.)

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About this Item: Star Publishing Company. Paperback. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0898631785I5N00

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International Edition
International Edition

Nca

ISBN 10: 9387210014 ISBN 13: 9789387210011

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From: Bookshub (Karol Bagh, India)

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About this Item: Condition: New. New. International edition. Different ISBN and Cover image but contents are same as US edition. Perfect condition. Customer satisfaction our priority. Seller Inventory # ABE-FEB-140589

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International Edition
International Edition

Nca

ISBN 10: 9387210014 ISBN 13: 9789387210011

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About this Item: Condition: New. New. International edition. Different ISBN and Cover image but contents are same as US edition. Perfect condition. Customer satisfaction our priority. Seller Inventory # ABE-BOOK-140589

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International Edition
International Edition

Nca

ISBN 10: 9387210014 ISBN 13: 9789387210011

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From: EBOOKSTORE2010 (New Delhi, ND, India)

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About this Item: Condition: Brand New. New. SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Customer Satisfaction guaranteed!!. Seller Inventory # SHUB140589

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International Edition
International Edition

Nca

ISBN 10: 9387210014 ISBN 13: 9789387210011

Softcover
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From: Romtrade Corp. (STERLING HEIGHTS, MI, U.S.A.)

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About this Item: Condition: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship fro the US or other locations in India depending on your location and availability. Seller Inventory # AUSBNEW-141811

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International Edition
International Edition

Nca

ISBN 10: 9387210014 ISBN 13: 9789387210011

Softcover
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From: Basi6 International (Irving, TX, U.S.A.)

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About this Item: Condition: Brand New. New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Excellent Customer Service. Seller Inventory # ABEUSA-140589

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Neelima Garg, K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

Used
Softcover

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: K G Mukerji, 2010. Paperback. Condition: Used: Good. Seller Inventory # SONG9380578016

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Post, Frederick J.; Post, Frederick J.

Published by Star Publishing Co.

ISBN 10: 0898631785 ISBN 13: 9780898631784

Used
Softcover

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From: glenthebookseller (Montgomery, IL, U.S.A.)

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About this Item: Star Publishing Co. PAPERBACK. Condition: Good. 0898631785 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # Z0898631785Z3

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Neelima Garg; K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

Softcover
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About this Item: K G Mukerji, 2010. Paperback. Condition: New. Seller Inventory # DADAX9380578016

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Nca

Published by Medtech

ISBN 10: 9387210014 ISBN 13: 9789387210011

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About this Item: Medtech. Condition: New. Original Books from across the World in Brand New Condition 9789387210011. book. Seller Inventory # 9789387210011

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Shori, Amal Bakr

ISBN 10: 3659849669 ISBN 13: 9783659849664

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About this Item: Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching. | Format: Paperback | Language/Sprache: english | 107 gr | 220x150x3 mm | 68 pp. Seller Inventory # K9783659849664

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Published by AVI

Used
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About this Item: AVI. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # GB00NVGMPDAI3N11

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Neelima Garg, K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

Used
Softcover

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About this Item: K G Mukerji, 2010. Paperback. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P029380578016

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Neelima Garg, K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

Softcover
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About this Item: K G Mukerji, 2010. Paperback. Condition: New. Never used!. Seller Inventory # P119380578016

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GRAG

Published by TransAtlantic P (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

Softcover
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From: Revaluation Books (Exeter, United Kingdom)

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About this Item: TransAtlantic P, 2010. Paperback. Condition: Brand New. 208 pages. 9.30x6.90x0.50 inches. In Stock. Seller Inventory # 9380578016

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Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef

Published by Wiley-Interscience (2002)

ISBN 10: 0471391050 ISBN 13: 9780471391050

Used
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About this Item: Wiley-Interscience, 2002. Paperback. Condition: Acceptable. Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # mon0000956638

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Yousef, Ahmed E., Carlstrom, Carolyn, Yousef, Ahmed

Published by Wiley-Interscience (2002)

ISBN 10: 0471391050 ISBN 13: 9780471391050

Used
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About this Item: Wiley-Interscience, 2002. Paperback. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. May include supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # mon0001470312

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ISBN 10: 0471391050 ISBN 13: 9780471391050

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From: Grandisbooks (Neptune, NJ, U.S.A.)

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About this Item: Condition: VeryGood. Normal wear and tear. Seller Inventory # 314GUF000EXN

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