Results (1 - 30) of 61

Condition

Binding

Collectible Attributes

Free Shipping

Bookseller Location

  • All Locations

Bookseller Rating

Frederick J. Post

Published by Not Avail (1998)

ISBN 10: 0898631785 ISBN 13: 9780898631784

Used

Quantity Available: 3

From: Better World Books Ltd (Dunfermline, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 3.96
Convert Currency
Shipping: US$ 3.75
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Not Avail, 1998. Book Condition: Good. 2nd Edition. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP82726643

More Information About This Seller | Ask Bookseller a Question 1.

Post, Frederick J.; Post, Frederick J.

Published by Star Publishing Co.

ISBN 10: 0898631785 ISBN 13: 9780898631784

Used PAPERBACK

Quantity Available: 1

From: Borgasorus Books, Inc (Wright City, MO, U.S.A.)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 3.99
Convert Currency
Shipping: US$ 3.99
Within U.S.A.

Destination, Rates & Speeds

Item Description: Star Publishing Co. PAPERBACK. Book Condition: Fair. 0898631785 Student Edition. Missing many pages. Light wear, fading or curling of cover or spine. May have used stickers or residue. Fair binding may have a few loose or torn pages. Heavy writing, highlighting and marker. Supplemental materials not guaranteed with used books. Bookseller Inventory # 0898631785-4

More Information About This Seller | Ask Bookseller a Question 2.

Neelima Garg, K L Garg, K G Mukerji

Published by I. K. International Publishing House, New Delhi (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

New Soft cover

Quantity Available: > 20

From: Books in my Basket (New Delhi, India)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 3.90
Convert Currency
Shipping: US$ 4.35
From India to U.S.A.

Destination, Rates & Speeds

Item Description: I. K. International Publishing House, New Delhi, 2010. Soft cover. Book Condition: New. 24 cms. 208pp. Bookseller Inventory # 237745

More Information About This Seller | Ask Bookseller a Question 3.

Neelima Garg, K L Garg, K G Mukerji

Published by I.K. International Publishing House Pvt. Ltd. (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

New Paperback

Quantity Available: > 20

From: BookVistas (New Delhi, DELHI, India)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 4.24
Convert Currency
Shipping: US$ 4.24
From India to U.S.A.

Destination, Rates & Speeds

Item Description: I.K. International Publishing House Pvt. Ltd., 2010. Paperback. Book Condition: New. 18cm x 24cm. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques ? media preparation, aseptic techniques, dilution, plating, etc. ? followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Bookseller Inventory # IK-9789380578019

More Information About This Seller | Ask Bookseller a Question 4.

Neelima Garg,K.L. Garg,K.G. Mukerji

Published by I.K. International Publishing House Pvt. Ltd (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

New Softcover

Quantity Available: > 20

From: BookVistas (New Delhi, DELHI, India)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 4.88
Convert Currency
Shipping: US$ 4.24
From India to U.S.A.

Destination, Rates & Speeds

Item Description: I.K. International Publishing House Pvt. Ltd, 2010. Softcover. Book Condition: New. 18 x 24 cm. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques ? media preparation, aseptic techniques, dilution, plating, etc. ? followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Contents: 1. Microbiology Laboratory Orientation / 2. Sterilization and Disinfection / 3. Media Preparation / 4. Microscope / 5. Aseptic Culture Technique / 6. Isolating Bacteria: Pure Culture Technique / 7. Enumeration of Bacteria / 8. Colony Description / 9. Microscopic Examination of Living Bacteria / 10. Antibiotic Sensitivity Testing / 11. Biochemical Tests for Identification of Bacteria / 12. Isolation of Moulds / 13. Enumeration of Yeasts and Moulds in Foods / 14. Microscopic Examination of Moulds / 15. Microbiological Examination of various Food Materials / 16. Microbial Examination of Canned Foods / 17. Water Microbiology / 18. Solation and Identification of Common Food Borne Pathogens / 19. Microbial Standards for Different Foods and Drinking Water / 20. Chemical Food Preservatives / 21. Heat Preservation of Microorganisms / 22. Disinfectants and Antiseptics / 23. Preservation of Microbial Cultures / 24. Food Fermentations / 25. Good Manufacturing Practice Codex Alimentarius and Haccp / 26. Media and Reagents / Index. Printed Pages: 208. Bookseller Inventory # 84968

More Information About This Seller | Ask Bookseller a Question 5.

Neelima Garg, K L Garg, K G Mukerji

Published by I.K. International Publishing House Pvt. Ltd. (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

New Paperback

Quantity Available: > 20

From: A - Z Books (New Delhi, DELHI, India)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 4.24
Convert Currency
Shipping: US$ 5.30
From India to U.S.A.

Destination, Rates & Speeds

Item Description: I.K. International Publishing House Pvt. Ltd., 2010. Paperback. Book Condition: New. 18cm x 24cm. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques ù media preparation, aseptic techniques, dilution, plating, etc. ù followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Bookseller Inventory # IK-9789380578019

More Information About This Seller | Ask Bookseller a Question 6.

Neelima Garg,K.L. Garg,K.G. Mukerji

Published by I.K. International Publishing House Pvt. Ltd (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

New Softcover

Quantity Available: > 20

From: A - Z Books (New Delhi, DELHI, India)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 4.88
Convert Currency
Shipping: US$ 5.30
From India to U.S.A.

Destination, Rates & Speeds

Item Description: I.K. International Publishing House Pvt. Ltd, 2010. Softcover. Book Condition: New. 18 x 24 cm. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques â" media preparation, aseptic techniques, dilution, plating, etc. â" followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Contents: 1. Microbiology Laboratory Orientation / 2. Sterilization and Disinfection / 3. Media Preparation / 4. Microscope / 5. Aseptic Culture Technique / 6. Isolating Bacteria: Pure Culture Technique / 7. Enumeration of Bacteria / 8. Colony Description / 9. Microscopic Examination of Living Bacteria / 10. Antibiotic Sensitivity Testing / 11. Biochemical Tests for Identification of Bacteria / 12. Isolation of Moulds / 13. Enumeration of Yeasts and Moulds in Foods / 14. Microscopic Examination of Moulds / 15. Microbiological Examination of various Food Materials / 16. Microbial Examination of Canned Foods / 17. Water Microbiology / 18. Solation and Identification of Common Food Borne Pathogens / 19. Microbial Standards for Different Foods and Drinking Water / 20. Chemical Food Preservatives / 21. Heat Preservation of Microorganisms / 22. Disinfectants and Antiseptics / 23. Preservation of Microbial Cultures / 24. Food Fermentations / 25. Good Manufacturing Practice Codex Alimentarius and Haccp / 26. Media and Reagents / Index. Printed Pages: 208. Bookseller Inventory # 84968

More Information About This Seller | Ask Bookseller a Question 7.

Frazier, W C & Foster, E M

Published by Burgess Publishing Company, Minnesota (1959)

Used

Quantity Available: 1

From: Anybook Ltd. (Lincoln, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 5.84
Convert Currency
Shipping: US$ 5.91
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Burgess Publishing Company, Minnesota, 1959. Third edition.Softback, ex-library, with usual stamps and markings, in fair all round condition, suitable as a study copy. Bookseller Inventory # 1211546

More Information About This Seller | Ask Bookseller a Question 8.

Neelima Garg, K. L. Garg and K.G. Mukerji

Published by I.K. International Publishing House 2010, pbk (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

Used

Quantity Available: 1

From: Vedams eBooks (P) Ltd (New Delhi, India)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 2.20
Convert Currency
Shipping: US$ 14.87
From India to U.S.A.

Destination, Rates & Speeds

Item Description: I.K. International Publishing House 2010, pbk, 2010. Contents 1 Microbiology Laboratory Orientation 2 Sterilization and Disinfection 3 Media Preparation 4 Microscope 5 Aseptic Culture Technique 6 Isolating Bacteria Pure Culture Technique 7 Enumeration of Bacteria 8 Colony Description 9 Microscopic Examination of Living Bacteria 10 Antibiotic Sensitivity Testing 11 Biochemical Tests for Identification of Bacteria 12 Isolation of Moulds 13 Enumeration of Yeasts and Moulds in Foods 14 Microscopic Examination of Moulds 15 Microbiological Examination of various Food Materials 16 Microbial Examination of Canned Foods 17 Water Microbiology 18 Solation and Identification of Common Food Borne Pathogens 19 Microbial Standards for Different Foods and Drinking Water 20 Chemical Food Preservatives 21 Heat Preservation of Microorganisms 22 Disinfectants and Antiseptics 23 Preservation of Microbial Cultures 24 Food Fermentations 25 Good Manufacturing Practice Codex Alimentarius and Haccp 26 Media and Reagents Index Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control quality assurance sanitation and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques Focusing on basic skill building throughout the book provides a review of basic microbiological techniques media preparation aseptic techniques dilution plating etc followed by analytical methods and advanced tests for food borne pathogens It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms It emphasize on conventional cultural techniques It also focuses on procedures for detecting pathogens in food offering students the opportunity to practice cultural and biochemical methods The final section discusses beneficial microorganisms and their role in food fermentations concentrating on lactic acid bacteria acetic acid bacteria and yeast It provides an ideal text companion for an undergraduate or graduate laboratory course offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel Government and private organization linked with food processing and microbial quality of the processed product The book is an essential text for microbiologists working in the food industry quality assurance personnel and academic researchers 200 pp. Bookseller Inventory # 82164

More Information About This Seller | Ask Bookseller a Question 9.

International Edition
International Edition

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

New

Quantity Available: 5

From: firstbookstore (New Delhi, India)

Bookseller Rating: 4-star rating

International Edition
Add Book to Shopping Basket
Price: US$ 17.47
Convert Currency
Shipping: FREE
From India to U.S.A.

Destination, Rates & Speeds

Item Description: Book Condition: Brand New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Bookseller Inventory # AIND-34470

More Information About This Seller | Ask Bookseller a Question 10.

International Edition
International Edition

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

New

Quantity Available: 2

From: Bookshub (Karol Bagh, India)

Bookseller Rating: 4-star rating

International Edition
Add Book to Shopping Basket
Price: US$ 17.62
Convert Currency
Shipping: FREE
From India to U.S.A.

Destination, Rates & Speeds

Item Description: Book Condition: New. New. Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition.Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Bookseller Inventory # ABE-190516-145733

More Information About This Seller | Ask Bookseller a Question 11.

International Edition
International Edition

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

New

Quantity Available: 2

From: Bookshub (Karol Bagh, India)

Bookseller Rating: 4-star rating

International Edition
Add Book to Shopping Basket
Price: US$ 17.62
Convert Currency
Shipping: FREE
From India to U.S.A.

Destination, Rates & Speeds

Item Description: Book Condition: New. New. Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition.Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Bookseller Inventory # ABEBOOK-145733

More Information About This Seller | Ask Bookseller a Question 12.

International Edition
International Edition

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

New

Quantity Available: 2

From: EBOOKSTORE2010 (New Delhi, ND, India)

Bookseller Rating: 4-star rating

International Edition
Add Book to Shopping Basket
Price: US$ 17.67
Convert Currency
Shipping: FREE
From India to U.S.A.

Destination, Rates & Speeds

Item Description: Book Condition: Brand New. New. Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition. Customer Satisfaction guaranteed!!. Bookseller Inventory # SHAK145733

More Information About This Seller | Ask Bookseller a Question 13.

Garg

Published by I.K International (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

New Soft cover

Quantity Available: > 20

From: University Bookstore (DELHI, DELHI, India)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 8.03
Convert Currency
Shipping: US$ 10.62
From India to U.S.A.

Destination, Rates & Speeds

Item Description: I.K International, 2010. Soft cover. Book Condition: New. This book is BRAND NEW and is in English language. Service and customer satisfaction guaranteed. Bookseller Inventory # UB-IKUN-049

More Information About This Seller | Ask Bookseller a Question 14.

International Edition
International Edition

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

New Softcover

Quantity Available: 5

From: Romtrade Corp. (STERLING HEIGHTS, MI, U.S.A.)

Bookseller Rating: 4-star rating

International Edition
Add Book to Shopping Basket
Price: US$ 19.60
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

Item Description: Book Condition: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Bookseller Inventory # AUSBNEW-34470

More Information About This Seller | Ask Bookseller a Question 15.

Add Book to Shopping Basket
Price: US$ 18.16
Convert Currency
Shipping: US$ 3.99
Within U.S.A.

Destination, Rates & Speeds

Item Description: Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97893805780191.0

More Information About This Seller | Ask Bookseller a Question 16.

Neelima Garg; K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

New Paperback

Quantity Available: 1

From: Irish Booksellers (Rumford, ME, U.S.A.)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 37.69
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

Item Description: K G Mukerji, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # 9380578016

More Information About This Seller | Ask Bookseller a Question 17.

GRAG

Published by TransAtlantic P (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

New Paperback

Quantity Available: 1

From: Revaluation Books (Exeter, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 35.90
Convert Currency
Shipping: US$ 7.55
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: TransAtlantic P, 2010. Paperback. Book Condition: Brand New. 208 pages. 9.30x6.90x0.50 inches. In Stock. Bookseller Inventory # zk9380578016

More Information About This Seller | Ask Bookseller a Question 18.

Amal Bakr Shori

Published by LAP Lambert Academic Publishing Mrz 2016 (2016)

ISBN 10: 3659849669 ISBN 13: 9783659849664

New Taschenbuch

Quantity Available: 2

From: Rheinberg-Buch (Bergisch Gladbach, Germany)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 39.27
Convert Currency
Shipping: US$ 18.19
From Germany to U.S.A.

Destination, Rates & Speeds

Item Description: LAP Lambert Academic Publishing Mrz 2016, 2016. Taschenbuch. Book Condition: Neu. 221x151x10 mm. Neuware - This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching. 68 pp. Englisch. Bookseller Inventory # 9783659849664

More Information About This Seller | Ask Bookseller a Question 19.

Amal Bakr Shori

Published by LAP Lambert Academic Publishing Mrz 2016 (2016)

ISBN 10: 3659849669 ISBN 13: 9783659849664

New Taschenbuch

Quantity Available: 2

From: Agrios-Buch (Bergisch Gladbach, Germany)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 39.27
Convert Currency
Shipping: US$ 18.19
From Germany to U.S.A.

Destination, Rates & Speeds

Item Description: LAP Lambert Academic Publishing Mrz 2016, 2016. Taschenbuch. Book Condition: Neu. 221x151x10 mm. Neuware - This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching. 68 pp. Englisch. Bookseller Inventory # 9783659849664

More Information About This Seller | Ask Bookseller a Question 20.

Neelima Garg, K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

New Paperback

Quantity Available: 1

From: Ergodebooks (RICHMOND, TX, U.S.A.)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 54.29
Convert Currency
Shipping: US$ 3.99
Within U.S.A.

Destination, Rates & Speeds

Item Description: K G Mukerji, 2010. Paperback. Book Condition: New. Bookseller Inventory # SONG9380578016

More Information About This Seller | Ask Bookseller a Question 21.

Abebe, Dinkineh

Published by Lap Lambert Academic Publishing (2014)

ISBN 10: 365957676X ISBN 13: 9783659576768

New Softcover

Quantity Available: 15

Add Book to Shopping Basket
Price: US$ 54.59
Convert Currency
Shipping: US$ 4.25
From Germany to U.S.A.

Destination, Rates & Speeds

Item Description: Lap Lambert Academic Publishing, 2014. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # LP9783659576768

More Information About This Seller | Ask Bookseller a Question 22.

Amal Bakr Shori

Published by LAP Lambert Academic Publishing (2016)

ISBN 10: 3659849669 ISBN 13: 9783659849664

New Paperback

Quantity Available: 1

From: The Book Depository EURO (London, United Kingdom)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 58.91
Convert Currency
Shipping: US$ 3.77
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: LAP Lambert Academic Publishing, 2016. Paperback. Book Condition: New. 221 x 151 mm. Language: English . Brand New Book. This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching. Bookseller Inventory # KNV9783659849664

More Information About This Seller | Ask Bookseller a Question 23.

Neelima Garg, K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

Used Paperback

Quantity Available: 3

From: Murray Media (North Miami Beach, FL, U.S.A.)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 63.13
Convert Currency
Shipping: US$ 2.99
Within U.S.A.

Destination, Rates & Speeds

Item Description: K G Mukerji, 2010. Paperback. Book Condition: Very Good. Bookseller Inventory # P029380578016

More Information About This Seller | Ask Bookseller a Question 24.

Neelima Garg, K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

New Paperback

Quantity Available: 3

From: Murray Media (North Miami Beach, FL, U.S.A.)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 64.54
Convert Currency
Shipping: US$ 2.99
Within U.S.A.

Destination, Rates & Speeds

Item Description: K G Mukerji, 2010. Paperback. Book Condition: New. Bookseller Inventory # P119380578016

More Information About This Seller | Ask Bookseller a Question 25.

Amal Bakr Shori

Published by LAP Lambert Academic Publishing Mrz 2016 (2016)

ISBN 10: 3659849669 ISBN 13: 9783659849664

New Taschenbuch

Quantity Available: 1

From: AHA-BUCH GmbH (Einbeck, Germany)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 39.27
Convert Currency
Shipping: US$ 31.33
From Germany to U.S.A.

Destination, Rates & Speeds

Item Description: LAP Lambert Academic Publishing Mrz 2016, 2016. Taschenbuch. Book Condition: Neu. 220x150x4 mm. This item is printed on demand - Print on Demand Neuware - This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching. 68 pp. Englisch. Bookseller Inventory # 9783659849664

More Information About This Seller | Ask Bookseller a Question 26.

LEI ZHI WEN

ISBN 10: 7506640651 ISBN 13: 9787506640657

New paperback

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 75.44
Convert Currency
Shipping: US$ 10.00
From China to U.S.A.

Destination, Rates & Speeds

Item Description: paperback. Book Condition: New. Language:Chinese.Paperback Pages Number: 344 of the book the main line to the 25 elements of ISOIEC 17025:2005. closely integrated food microbiology professional requirements. integration into the advanced domestic and foreign regulations. standards. laboratory quality management concept and management mode from the quality management system. laboratory facilities and environmental conditions. personnel and organization. subcontractors. and customer service. management and control of document. Bookseller Inventory # MY0487

More Information About This Seller | Ask Bookseller a Question 27.

Dinkineh Abebe

Published by LAP Lambert Academic Publishing (2014)

ISBN 10: 365957676X ISBN 13: 9783659576768

New Paperback

Quantity Available: 1

From: The Book Depository EURO (London, United Kingdom)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 81.89
Convert Currency
Shipping: US$ 3.77
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: LAP Lambert Academic Publishing, 2014. Paperback. Book Condition: New. 220 x 150 mm. Language: English . Brand New Book. Establishment of food microbiology laboratory, with standard international requirement is now becoming an important issue, in most developing countries including Ethiopia. UNIDO, WHO, FDA and other related organizations are preparing constantly, standard guidelines and willing to help such laboratories, in order to create a quality food microbiology laboratory, aimed to maintain consumers health, at large. For this purpose, this manual is prepared and describes the general quality assurance principles and used as a guideline for performing laboratory tests and quality control procedures, in microbiology laboratory.In order to make it sound, standard (at international level), it is prepared by using standard quality control guidelines as a reference; like NMKL, ISO/IEC 17025, FDA, EA-04/10, Dansk standard (DS/EN ISO/IEC 17025).In, general, this standard manual summarizes the general laboratory routines and principles, all the necessary procedures and requirements starting from food sampling to final result reporting and interpretation. Bookseller Inventory # KNV9783659576768

More Information About This Seller | Ask Bookseller a Question 28.

ISBN 10: 0471391050 ISBN 13: 9780471391050

Used

Quantity Available: 1

From: BooksforGoodwillGetJobs (Brooklyn Park, MN, U.S.A.)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 83.98
Convert Currency
Shipping: US$ 3.99
Within U.S.A.

Destination, Rates & Speeds

Item Description: Book Condition: Acceptable. Cover has some rubbing and edge wear. All items ship Mon-Fri. Bookseller Inventory # 2Y68H3003L44

More Information About This Seller | Ask Bookseller a Question 29.

YING) HA RUI GEN LI WEI HUA DENG YI

ISBN 10: 7501942277 ISBN 13: 9787501942275

New Hardcover

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 91.61
Convert Currency
Shipping: US$ 10.00
From China to U.S.A.

Destination, Rates & Speeds

Item Description: Hardcover. Book Condition: New. Hardcover Pages Number: 424 Language: Chinese food microbiology laboratory manual (3rd edition) (fine) can be used as a reference in the microbial staff. The first part of the fourth section details the microbial analysis methods. a detailed formulation of culture media and reagents are listed in Appendix 1. The first section describes the basic techniques of microbiological. Including the knowledge of the management and safe operation of the food microbiology laboratory. microscopy and stain. Bookseller Inventory # MY0444

More Information About This Seller | Ask Bookseller a Question 30.

Results (1 - 30) of 61