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Publication Date: 1938
Seller: La Librairie de Mireille, Le Breuil, France
Book
Couverture rigide. Condition: Très bon. Larousse gastronomique par Prosper Montagne avec la collaboration du Docteur Gottschalk. Préface de À.Escoffier et de Ph.Gilbert. 1850 gravures, 36 planches hors texte en couleur. Édition 1938, Auge, Gillon, Hollier Larousse, Moreau et Cie.
Published by Librairie Larousse, Paris, 1938
Seller: Versandantiquariat Hösl, Neuried, Germany
Book
Condition: Gut. Leinen Originalleineneinband mit reicher Gold- und Blindprägung auf Vorderdeckel und Rücken mit Schutzumschlag. Der Schutzumschlag ist berieben und hat einen längeren und einen kleinen, sauber geklebten Einriss. Einband, Schnitt und Seiten sind bis auf wenige kleine Flecken sauber und gut. Nous tenons le "Larousse Gastronomique" pour le mieux fait des livres de cuisine. (Votre Maison) 1850 gravures, 36 planches horse texte en couleurs. Please note: the book(s) has/have more than 2 kg, therefore shipping cost outside Germany can be higher than indicated by Abebooks/ZVAB. Please ask for the exact cost before you order. Sprache / Language: fr 1087 Seiten. ca. 26,8 x 19,7 cm.
Published by LAROUSSE, PARIS, 1938
Seller: LIBRERÍA COCHERAS-COLISEO, San Lorenzo de El Escorial, MADRI, Spain
Paginas: 1087,00 Idioma: FRANCÉS.
Paperback. Condition: Very Good Indeed. Not Stated (illustrator). First edition. The very scarce first edition of major culinary work 'Larousse Gastronomique', complete in all sixty-eight fascicules in their original paper wraps. In the original French.The very scarce first edition of this major work, complete in all sixty-eight fascicules.Illustrated with sixteen vibrant full colour plates, with numerous monochrome illustrations and engravings throughout. Collated, complete.Alphabetically arranged, with a general title page to the first fascicule.Edited by French chef, journalist, and author Prosper Montagné in collaboration with Dr Alfred Gottschalk, and with prefaces from chefs Georges Auguste Escoffier and Philéas Gilbert.The very first edition of a work which was translated throughout the world, and continues to be republished and updated to this day. A classic culinary work which has withstood the test of time and become an invaluable source of information. In the publisher's original paper wraps. Externally, excellent. Wraps lightly age toned to perimeters, with significant closed tear to rear wrap of final fascicule. Internally, text leaves loosely inserted in the wraps, as issued. Pages exceptionally clean and bright. Majority of leaves unopened to the head. Very Good Indeed. book.