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Item Description: ReInk Books, 2017. Softcover. Book Condition: NEW. Reprinted from 1828 edition. Volume: v.2 Language: fre. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Original Publisher: Paris : de l'imprimerie de Firmin Didot 504 pages Volume: v.2. Bookseller Inventory # 457489802

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Item Description: ReInk Books, 2017. Softcover. Book Condition: NEW. Reprinted from 1828 edition. Volume: v.1 Language: fre. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Original Publisher: Paris : de l'imprimerie de Firmin Didot 512 pages Volume: v.1. Bookseller Inventory # 457489801

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Item Description: ReInk Books, 2017. Softcover. Book Condition: NEW. Reprinted from 1815 edition. Language: French. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Original Publisher: J. G. Dentu 529 pages. Bookseller Inventory # 457486604

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Careme-M-A

ISBN 10: 2013724349 ISBN 13: 9782013724340

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Item Description: 2016. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9782013724340

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Careme, Marie-Antoine

ISBN 10: 2013724322 ISBN 13: 9782013724326

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Item Description: 2016. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9782013724326

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Careme, Marie-Antoine

Published by Hachette Livre Bnf 7/1/2016 (2016)

ISBN 10: 2013724349 ISBN 13: 9782013724340

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Item Description: Hachette Livre Bnf 7/1/2016, 2016. Paperback or Softback. Book Condition: New. Le Patissier Royal Parisien Ou Traite Elementaire de La Patisserie Ancienne Et Moderne Tome 2. Book. Bookseller Inventory # BBS-9782013724340

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Careme, Marie-Antoine

Published by Hachette Livre Bnf 7/1/2016 (2016)

ISBN 10: 2013724322 ISBN 13: 9782013724326

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Item Description: Hachette Livre Bnf 7/1/2016, 2016. Paperback or Softback. Book Condition: New. Le Patissier Royal Parisien Ou Traite Elementaire de La Patisserie Ancienne Et Moderne Tome 1. Book. Bookseller Inventory # BBS-9782013724326

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Careme-M-A

Published by Hachette Livre - Bnf (2016)

ISBN 10: 2013724349 ISBN 13: 9782013724340

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Item Description: Hachette Livre - Bnf, 2016. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9782013724340

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Careme-M-A

Published by Hachette Livre - Bnf (2016)

ISBN 10: 2013724322 ISBN 13: 9782013724326

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Item Description: Hachette Livre - Bnf, 2016. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9782013724326

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Careme-M-A

Published by Hachette Livre - Bnf (2016)

ISBN 10: 2013724349 ISBN 13: 9782013724340

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Item Description: Hachette Livre - Bnf, 2016. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # LQ-9782013724340

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Careme-M-A

Published by Hachette Livre - Bnf (2016)

ISBN 10: 2013724322 ISBN 13: 9782013724326

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Item Description: Hachette Livre - Bnf, 2016. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # LQ-9782013724326

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Careme, Marie-Antoine

Published by Hachette Livre Bnf

ISBN 10: 2013724349 ISBN 13: 9782013724340

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Item Description: Hachette Livre Bnf. PAPERBACK. Book Condition: New. 2013724349 Special order direct from the distributor. Bookseller Inventory # ING9782013724340

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Careme, Marie-Antoine

Published by Hachette Livre Bnf

ISBN 10: 2013724322 ISBN 13: 9782013724326

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Item Description: Hachette Livre Bnf. PAPERBACK. Book Condition: New. 2013724322 Special order direct from the distributor. Bookseller Inventory # ING9782013724326

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Careme-M-A

Published by Hachette Livre - Bnf (2016)

ISBN 10: 2013724349 ISBN 13: 9782013724340

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Item Description: Hachette Livre - Bnf, 2016. Paperback. Book Condition: New. Language: French . Brand New Book. Le patissier royal parisien ou Traite elementaire et pratique de la patisserie ancienne et moderne. Tome II / compose par M. A. Careme.Date de l edition originale: 1815Sujet de l ouvrage: PatisserieCuisine francaiseCe livre est la reproduction fidele d une oeuvre publiee avant 1920 et fait partie d une collection de livres reimprimes a la demande editee par Hachette Livre, dans le cadre d un partenariat avec la Bibliotheque nationale de France, offrant l opportunite d acceder a des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.Les oeuvres faisant partie de cette collection ont ete numerisees par la BnF et sont presentes sur Gallica, sa bibliotheque numerique.En entreprenant de redonner vie a ces ouvrages au travers d une collection de livres reimprimes a la demande, nous leur donnons la possibilite de rencontrer un public elargi et participons a la transmission de connaissances et de savoirs parfois difficilement accessibles.Nous avons cherche a concilier la reproduction fidele d un livre ancien a partir de sa version numerisee avec le souci d un confort de lecture optimal. Nous esperons que les ouvrages de cette nouvelle collection vous apporteront entiere satisfaction.Pour plus d informations, rendez-vous sur. Bookseller Inventory # AAC9782013724340

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Careme-M-A

Published by Hachette Livre - Bnf (2016)

ISBN 10: 2013724322 ISBN 13: 9782013724326

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Item Description: Hachette Livre - Bnf, 2016. Paperback. Book Condition: New. Language: French . Brand New Book. Le patissier royal parisien ou Traite elementaire et pratique de la patisserie ancienne et moderne. Tome I / compose par M. A. Careme.Date de l edition originale: 1815Sujet de l ouvrage: PatisserieCuisine francaiseCe livre est la reproduction fidele d une oeuvre publiee avant 1920 et fait partie d une collection de livres reimprimes a la demande editee par Hachette Livre, dans le cadre d un partenariat avec la Bibliotheque nationale de France, offrant l opportunite d acceder a des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.Les oeuvres faisant partie de cette collection ont ete numerisees par la BnF et sont presentes sur Gallica, sa bibliotheque numerique.En entreprenant de redonner vie a ces ouvrages au travers d une collection de livres reimprimes a la demande, nous leur donnons la possibilite de rencontrer un public elargi et participons a la transmission de connaissances et de savoirs parfois difficilement accessibles.Nous avons cherche a concilier la reproduction fidele d un livre ancien a partir de sa version numerisee avec le souci d un confort de lecture optimal. Nous esperons que les ouvrages de cette nouvelle collection vous apporteront entiere satisfaction.Pour plus d informations, rendez-vous sur. Bookseller Inventory # AAC9782013724326

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Careme, Marie-Antoine

Published by Hachette Livre Bnf (2016)

ISBN 10: 2013724322 ISBN 13: 9782013724326

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Item Description: Hachette Livre Bnf, 2016. Paperback. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P022013724322

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Careme, Marie-Antoine

Published by Hachette Livre Bnf (2016)

ISBN 10: 2013724322 ISBN 13: 9782013724326

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Item Description: Hachette Livre Bnf, 2016. Paperback. Book Condition: Like New. Almost new condition. Bookseller Inventory # P012013724322

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Careme, Marie-Antoine

Published by Hachette Livre Bnf (2016)

ISBN 10: 2013724322 ISBN 13: 9782013724326

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Item Description: Hachette Livre Bnf, 2016. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P112013724322

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CAREME, Antonin.

Published by Paris, J. Renouard Libr. etc., 1841. (1841)

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Item Description: Paris, J. Renouard Libr. etc., 1841., 1841. 3è éd.. ou traité élémentaire et pratique de la patisserie ancienne et moderne; suivi d'observations utiles aux progrès de cet art, d'une revue critique des grands bals de 1810 et 1811. Ouvrage orné de 41 planches dessinées par l'auteur, comprenant 182 sujets gravés au trait par MM. Normand Fils, Hibbon et Thierry. Tome I (de 2) [1] (fx-tit), [VII], VIII-XCII, 399 pp. Bitting 74 - Vente Schraemli 104 - Vicaire 144. Troisième édition du premier et le plus célèbre traité de l'auteur. Carême est sans doute le plus grand cuisinier de son époque, il savait si bien préparer les mets que les grands de l'Europe d'alors se le disputaient, on dit même que c'est grâce à lui que Talleyrand put manoeuvrer au Congrès de Vienne. Rel. demi-bas., (fin 19è siècle), dos orné. Mouillures claires. Bookseller Inventory # 9983AB

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Le Patissier Royal Parisien, ou Traité Élémentare: Carême Antonin

Carême Antonin

Published by L'Auteur, Paris (1841)

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From: Pazzo Books (ABAA-ILAB) (Boston, MA, U.S.A.)

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Item Description: L'Auteur, Paris, 1841. Hardcover. Book Condition: Very Good Condition. Third Edition. Two volumes rebound in marbled boards. Scattered mild foxing and toning, small stain to top edge of the beginning of volume 1. With 41 plates including the extra engraved title. xcii, 399pp; 443pp. Cagle 128, Oberle 189 (1841 3rd ed.), Simon 287, Bitting 74.Remarkable designs that still persist as a sort of Platonic ideal of the dessert. Carême blended classic, Vitruvian architecture (often in the form of follies) with contemporary and Eastern influences, windmills, and fountains into splendid (and splendidly absurd) designs. His less elaborate desserts are somehow even more remarkable; perfect little odes to sweetness. Size: 8vo. 2-volume set (complete). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000296. Bookseller Inventory # CAT000296

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Le Maître-dHôtel français. Traité des menus à: CAREME, Antonin.
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Item Description: Au dépôt principal, Renouard, Mansut, Tresse, Maison, Dauvin et Fontaine, Dentu, W. Jeffs,, A Paris, A Londres, 1842. 1ff, XI, 352pp; 2ff, 282pp. Ouvrage peu courant et recherché, bien complet en 2 tomes. Exemplaire orné de : pour le Tome 1 : frontispice, titre frontispice, 12 menus dépliants et 2 planches dépliantes; pour le Tome 2 : 12 menus dépliants et 5 planches dépliantes. Au total : 24 Menus, 9 planches (sur 10, une planche est donc manquante). Deuxième édition, revue, corrigée et augmentée. Ex-dono de Lucien Rapieault, Cuisinier Chef. CAREME (Marie-Antoine) (1783-1833) est un célèbre cuisinier. Tour à tour chef de bouche de Talleyrand, de George IV d'Angleterre, de l'empereur de Russie, du prince de Wurttemberg, du marquis de Londonderry, de la princesse Bagration, de M. de Rothschild, il acquit une notoriété européenne surtout en cuisinant pour les congrès d'Aix-la-Chapelle, de Vienne et de Laibach. Il est le premier codificateur d'une cuisine française d'un luxe inouï et sera appelé "roi des cuisiniers et cuisinier des rois" car il mit son talent au service des grands du monde. Il équilibrera les saveurs et réduira les sauces à l'Espagnole, à la Béchamel et au velouté afin qu'elles servent de bases à une multitude d'autres sauces ou potages. Son style engendrera une école culinaire basée sur le visuel. Livres Quelques traces de frottements, une claire et saine mouillure court le long des 2 tomes, quelques petites déchirures sans manque sur certains menus ou planches, sinon bel et rare exemplaire. Reliure de l'époque en demi-chagrin sapin, dos à 4 nerfs orné de fers et pointillés dorés, tranches mouchetées. Bookseller Inventory # 1631

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Item Description: Paris Garnier Freres (1841), 1841. 389+427 pages p. com 41 planches dessignees par l'Auteur. Comprenent 182 sujets graves au trait par MM. Normand fils, with small foxing Titelpage with small repair in the upper margain. with owners bookplate, Page tipped in for annotations Bound in a recent half calf with raised bands and goldprint on spine. With transparant plastic D/J Troisieme edition, revue, corrigee et augmentee. Bookseller Inventory # 13121003

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LE PATISSIER ROYAL PARISIEN ou TRAITÈ ÈLÈMENTAIRE: CARÊME Antonin [

CARÊME Antonin [ Marie - antoine dit .] 1784 - 1833

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From: LA FRANCE GALANTE (Saint MARTIN sur LAVEZON, France)

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Item Description: Couverture rigide. Book Condition: Très bon. Paris . J. G. Dentu , Imprimeur-Libraire . 1815 . Tome II ( sur 2 ) . Edition originale . Un volume in-8 , 12 x 19,7 cm , relié demi cuir à dos lisse , de 447 pages + errata , ornées de 38 planches dessinées par l'auteur , dont 23 dépliantes , numérotées de 33 à 70 . Plats frottés , petit manque aux coiffes , des rousseurs . Sans inscription . Bookseller Inventory # 019799

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CAREME (Antonin)

Published by A Leipsig et à Paris, au Dépôt de librairie (1854)

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From: Librairie Gastéréa (Lausanne, Switzerland)

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Item Description: A Leipsig et à Paris, au Dépôt de librairie, 1854. 2 vol. in-8°, demi-chagrin vert, dos à nerfs orné de caissons et de filets dorés (reliure de l'époque), XCII-399 pp. (vol. 1) et 443 pp. (vol. 2) Nouvelle édition de cet OUVRAGE MAJEUR, publié pour la première fois en 1815, "Traité élémentaire et pratique de la pâtisserie ancienne et moderne, suivi d'observations utiles aux progrès de cet art, et d'une revue critique des grands bals de 1810 et 1811" Ouvrage illustré de 41 planches "dessinées par l'auteur, comprenant 182 sujets gravés au trait". Manque le titre-frontispice Vicaire 144, Oberlé 189 (pour d'autres éditions) Rousseurs éparses (presque uniquement dans le vol. 2), coins, coiffes et coupes légèrement frottés, sinon très bon exemplaire dans une élégante reliure. Bookseller Inventory # 2114

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Item Description: Paris J Renouard Libr etc, 1841. 3. 3è dé. 2 vol. 8°. Bd. I: XCII, 399 S; Bd. II: (2 Bl. Titelei), 413 S. HLdr. d. Zt. mit Rückenvergoldung (berieben u. bestoßen oberer Rücken bei beiden Bd. leicht beschädigt). Bitting 74 - Vente Schraemli 104 - Vicaire 144. Marie Antonin Carème war neben A. Escoffier die wohl berühmteste Gestalt in der Kochkunst des 19. und frühen 20. Jahrhunderts. Die Ideen für seine kulinarischen Kreationen schöpfte er aus der Kunst und der Architektur ("Pièces montées"). Er diente so berühmten Feinschmeckern wie Charles Talleyrand, dem russischen Zar Alexander I. und dem englischen König Georg IV. Gutes Exemplar des Hauptwerkes des grössten Kochgenies aller Zeiten. Seiten papierbedingt fleckig. Tafeln im Schönen Zustand. Selten und gesucht. Francais; 1,163 gr. Bookseller Inventory # 2678AB

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