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Guillaume Tirel, called Taillevent

Published by CreateSpace Independent Publis (2018)

ISBN 10: 1438210124 ISBN 13: 9781438210124

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Quantity Available: 18

From: Murray Media (North Miami Beach, FL, U.S.A.)

Seller Rating: 4-star rating

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About this Item: CreateSpace Independent Publis, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 1438210124

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Guillaume Tirel, called Taillevent; Jim Chevallier [Translator]

Published by CreateSpace Independent Publishing Platform (2008)

ISBN 10: 1438210124 ISBN 13: 9781438210124

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Quantity Available: 10

From: Ergodebooks (RICHMOND, TX, U.S.A.)

Seller Rating: 4-star rating

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About this Item: CreateSpace Independent Publishing Platform, 2008. Paperback. Condition: New. Seller Inventory # INGM9781438210124

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called Taillevent Guillaume Tirel

Published by CreateSpace Independent Publishing Platform

ISBN 10: 1438210124 ISBN 13: 9781438210124

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Quantity Available: > 20

From: BuySomeBooks (Las Vegas, NV, U.S.A.)

Seller Rating: 5-star rating

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About this Item: CreateSpace Independent Publishing Platform. Paperback. Condition: New. This item is printed on demand. 70 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a long sharp nose, he was nicknamed Taillevent (Slice-wind), and his classic cookbook is often referred to as Taillevents Viandier. Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated one of the earliest and most difficult versions - the so-called Fifteenth Century version. This affordable translation makes a precious historical document more readily available to recreational medievalists, food historians and students of medieval life. Luckily, too, many of the dishes listed use familiar ingredients such as chicken, veal, eggs and peas. Adventurous cooks can adapt these original period recipes for modern use, and impress their friends with brewets, pasties, galantines and coulis. This item ships from La Vergne,TN. Paperback. Seller Inventory # 9781438210124

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called Taillevent Guillaume Tirel

Published by CreateSpace Independent Publishing Platform (2008)

ISBN 10: 1438210124 ISBN 13: 9781438210124

New
Softcover

Quantity Available: 1

From: Irish Booksellers (Portland, ME, U.S.A.)

Seller Rating: 5-star rating

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About this Item: CreateSpace Independent Publishing Platform, 2008. Condition: New. book. Seller Inventory # M1438210124

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called Taillevent Guillaume Tirel, Jim Chevallier (Translator)

Published by CreateSpace Independent Publishing Platform (2008)

ISBN 10: 1438210124 ISBN 13: 9781438210124

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Softcover

Quantity Available: 1

From: Ergodebooks (RICHMOND, TX, U.S.A.)

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Price: US$ 22.23
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About this Item: CreateSpace Independent Publishing Platform, 2008. Paperback. Condition: New. Seller Inventory # DADAX1438210124

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TIREL, GUILLAUME (DIT TAILLEVENT)

Published by MAXTORFRANCE, CHEZ TECHENER (1892)

ISBN 13: 9791020801340

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Quantity Available: 1

From: Librería Maxtor (Valladolid, Spain)

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About this Item: MAXTORFRANCE, CHEZ TECHENER, 1892. BROCHÉ. Condition: Nuevo. Dust Jacket Condition: Nuevo. FAC-SIMILÉ. MAISON DÉDITION MAXTOR. br br . . Le Viandier est un livre de recettes français de la fin du Moyen âge, associé au nom de Guillaume Tirel, dit Taillevent, cuisinier des rois de France Charles V et Charles VI. Le Viandier est, avec le Mesnagier de Paris, un ouvrage de référence pour la cuisine médiévale française. La cuisine du Viandier est souvent dépeinte comme une succession de mets lourds, compliqués ou trop richement épicés, mais on trouve néanmoins des apprêts plus simples, notamment dans la partie des plats de carême maigre. 396 gr. El envio contrarreembolso conlleva un suplemento de 4 EUR por libro. Seller Inventory # 383104

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called Taillevent Guillaume Tirel

Published by CreateSpace Independent Publishing Platform (2008)

ISBN 10: 1438210124 ISBN 13: 9781438210124

Used
Softcover

Quantity Available: 1

From: Books Express (Portsmouth, NH, U.S.A.)

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About this Item: CreateSpace Independent Publishing Platform, 2008. Paperback. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 1438210124

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Guillaume Tirel dit Taillevent

Published by Librairie Daniel Morcrette

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Softcover

Quantity Available: 1

From: Librairie Alpha (Romans-sur-Isère, France)

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About this Item: Librairie Daniel Morcrette. sd, in-8 broché, 318pp ( réimpression de l'édition de 1892 ) - très bon état. Seller Inventory # 53227

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TAILLEVENT (Guillaume Tirel, dit)

Published by Paris, chez Techener (1892)

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Quantity Available: 1

From: Librairie Gastéréa (Lausanne, Switzerland)

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About this Item: Paris, chez Techener, 1892. 2 vol. in-4°, brochés, couv. imprimée pour le supplément, étui, LXVIII-178 pp., 2 ff. et 3 ff. pp. 184 à 297 BEL EXEMPLAIRE DE CET OUVRAGE LEGENDAIRE, publié sur le manuscrit de la Bibliothèque nationale [?], précédé d'une introduction et accompagné de notes par le BARON JEROME PICHON et GEORGES VICAIRE, bien complet du Manuscrit de la Bibliothèque vaticane. ENVOI AUTOGRAPHE SIGNE DE GEORGES VICAIRE à Monsieur A. (Alfred ?) Franklin Piqûres marginales à 2-3 ff., tranche du supplément légèrement roussie. Seller Inventory # 2446

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Results (1 - 9) of 9