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called Taillevent Guillaume Tirel

Published by CreateSpace Independent Publishing Platform (2008)

ISBN 10: 1438210124 ISBN 13: 9781438210124

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Softcover

Quantity Available: 1

From: Books Express (Portsmouth, NH, U.S.A.)

Seller Rating: 5-star rating

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About this Item: CreateSpace Independent Publishing Platform, 2008. Paperback. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 1438210124

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Guillaume Tirel dit Taillevent

Published by Librairie Daniel Morcrette

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Softcover

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From: Librairie Alpha (Romans-sur-Isère, France)

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About this Item: Librairie Daniel Morcrette. sd, in-8 broché, 318pp ( réimpression de l'édition de 1892 ) - très bon état. Seller Inventory # 53227

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Tirel, Guillaume ( Taillevent )

Published by Alfarhaugr Publishing, Eugene, OR (1988)

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First Edition
Softcover

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From: Books & Bygones (Reading, United Kingdom)

Seller Rating: 4-star rating

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About this Item: Alfarhaugr Publishing, Eugene, OR, 1988. Spiral Binding. Condition: Good. First Edition. 91 pages. 14th Century cookery, translated by James Prescott. Yes, this is the earlier edition published in 1988. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 20955

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Taillevent (Guillaume Tirel) (Baron Jerome Pichon and Georges Vicaire, editors)

Published by Joseph Pigelet for Techener, Paris (1892)

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Softcover

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Price: US$ 950.00
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About this Item: Joseph Pigelet for Techener, Paris, 1892. Two volumes (complete with the supplement). A SPLENDID COPY OF THE FIRST EDITION OF THE MOST IMPORTANT CULINARY TEXT OF THE MIDDLE AGES. Taillevent composed this text during the 14th century, in Middle French. Radically different versions (in modernized language) were printed from the late 15th century until 1604, but the original text remained unpublished until this edition. Right after the book appeared, the editors learned about another manuscript (in the Vatican Library) and published it as a supplement, with continuous pagination. [2] leaves; LXVIII, 182, [1], 183-300 pp. with 9 plates (one double page, one folding). This edition includes a lengthy scholarly introduction, with descriptions of the manuscripts and a detailed bibliography; the edition of the text, with copious scholarly notes; a reprint of the earliest of the modernized editions; the additions of Pierre Gaudoul; a transcript of another, far briefer 14th-century cookbook; documentation; and an index. Edition limited to 350 copies, of which this is one of 300 numbered copies printed on extremely fine Marais wove paper. Beautifully printed by Pigelet, with the title-page in red and black. 4to. BEAUTIFULLY BOUND IN QUARTER MOROCCO AND MARBLED BOARDS. Top edge gilt, other edges uncut, original wraps bound in. Tiny traces of wear to extremities of binding. INTERNALLY BRIGHT AND FINE. An excellent set. Bossuat 5611; Bitting, p. 370; Vicaire (Manuel) VII, 843. Very rare. Seller Inventory # 3010

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TAILLEVENT (Guillaume Tirel, dit)

Published by Paris, chez Techener (1892)

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From: Librairie Gastéréa (Lausanne, Switzerland)

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About this Item: Paris, chez Techener, 1892. 2 vol. in-4°, brochés, couv. imprimée pour le supplément, étui, LXVIII-178 pp., 2 ff. et 3 ff. pp. 184 à 297 BEL EXEMPLAIRE DE CET OUVRAGE LEGENDAIRE, publié sur le manuscrit de la Bibliothèque nationale [?], précédé d'une introduction et accompagné de notes par le BARON JEROME PICHON et GEORGES VICAIRE, bien complet du Manuscrit de la Bibliothèque vaticane. ENVOI AUTOGRAPHE SIGNE DE GEORGES VICAIRE à Monsieur A. (Alfred ?) Franklin Piqûres marginales à 2-3 ff., tranche du supplément légèrement roussie. Seller Inventory # 2446

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