Results (1 - 26) of 26

Show results for

Product Type

  • All Product Types
  • Books (26)
  • Magazines & Periodicals
  • Comics
  • Sheet Music
  • Art, Prints & Posters
  • Photographs
  • Maps
  • Manuscripts &
    Paper Collectibles

Refine by

Condition

Binding

Collectible Attributes

Free Shipping

Seller Location

  • All Locations
  • Select a Country

Seller Rating

Published by Service to Publishers, Inc.

Used

Quantity Available: 1

From: OwlsBooks (Toledo, OH, U.S.A.)

Seller Rating: 4-star rating

Add to Basket
Price: US$ 3.49
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

About this Item: Service to Publishers, Inc. Spiral-bound. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Seller Inventory # 2588199528

More information about this seller | Contact this seller 1.

Published by Service to Publishers, Inc.

Used

Quantity Available: 1

From: Free Shipping Books (Toledo, OH, U.S.A.)

Seller Rating: 4-star rating

Add to Basket
Price: US$ 3.49
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

About this Item: Service to Publishers, Inc. Spiral-bound. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Seller Inventory # 2843836632

More information about this seller | Contact this seller 2.

Published by Service to Publishers, Inc.

Used

Quantity Available: 1

From: Discover Books (Baltimore, MD, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 3.49
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

About this Item: Service to Publishers, Inc. Spiral-bound. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Seller Inventory # 2895445325

More information about this seller | Contact this seller 3.

Mount Holyoke College Alumnae

Published by Waverly Printing Company

Used

Quantity Available: 1

From: Discover Books (Baltimore, MD, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 3.65
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

About this Item: Waverly Printing Company. Spiral-bound. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 2706439732

More information about this seller | Contact this seller 4.

Mount Holyoke College Alumnae

Published by Waverly Printing Company

Used

Quantity Available: 1

From: Free Shipping Books (Toledo, OH, U.S.A.)

Seller Rating: 4-star rating

Add to Basket
Price: US$ 3.98
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

About this Item: Waverly Printing Company. Spiral-bound. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Seller Inventory # 2721187296

More information about this seller | Contact this seller 5.

Bouquet Garni Committee

Published by Bouquet Garni Committee (1978)

Used
Softcover
First Edition

Quantity Available: 1

From: Recycled Books & Music (Milwaukee, WI, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 9.95
Convert Currency
Shipping: US$ 3.00
Within U.S.A.

Destination, Rates & Speeds

About this Item: Bouquet Garni Committee, 1978. Soft cover. Condition: Very Good. Kare, Susan D. (illustrator). 1st Edition. 245pp. Illus. by Susan D. Kare. Old sticker residue at top tip of front cover. Wraps have light stains. Text is clean and unmarked. First Printing. Plastic "Comb" Binding. Very Good Plus. Seller Inventory # 25426

More information about this seller | Contact this seller 6.

Mount Holyoke College Alumnae

Published by Waverly Printing Company

Used

Quantity Available: 1

From: Hippo Books (Toledo, OH, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 13.99
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

About this Item: Waverly Printing Company. Spiral-bound. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 2867253027

More information about this seller | Contact this seller 7.

Bouquet Garni Committee.

Published by Mount Holyoke College, South Hadley MA (1978)

Used
Softcover
First Edition

Quantity Available: 1

From: Gil's Book Loft (Binghamton, NY, U.S.A.)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 15.00
Convert Currency
Shipping: US$ 5.00
Within U.S.A.

Destination, Rates & Speeds

About this Item: Mount Holyoke College, South Hadley MA, 1978. Soft cover. Condition: Fine. Art by Susan D. Kare (illustrator). 1st Edition. 13200 shelf. Trade paperback, pictorial stiff white covers. Beige comb binding. No names, clean text. No cooking stains. Attractive!. Seller Inventory # 064974

More information about this seller | Contact this seller 8.

XI WEN TU SHU BIAN

ISBN 10: 7534597390 ISBN 13: 9787534597398

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 40.50
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Publisher: Jiangsu Science and Technology Press Information title: the cooking 100 practice Original Price: 12.00 yuan Author: the rhinoceros text books compiled Press: Jiangsu Science and Technology Press Publication Date: 2012 -08-01ISBN: 9.787.534.597.398 word count: Page: Revision: 1 Binding: Paperback: 40 open commodity identification: 11075512 Editor's Choice No Summary 100 practice series Series 2 including steamed 100 practice 10 . 100 practice cooking . the dish 100 practice . cooking the 100 kinds of practices . respectively 100 delicious recipes for family operation. Each volume in accordance with eggs. aquatic products. meat. vegetables and other ingredients to classify all dishes are unique. easy to learn and easy to do. very suitable for housewives. cooking enthusiasts. The introductory base directory basics of cooking cooking skills eggs fresh mushrooms cook native chicken boiled duck yellow stream of black-bone chicken ginger pickled duck beans soak the duck pieces ginger duck duck blood tofu soup Myosoton cooking heart pigeon eggs tofu cabbage Douhua take the goose intestines nest egg amaranth soup nest egg wolfberry the leaf nest custard lees nest egg pepper preserved eggs Adenophora double egg Jiangcu Egg silk the corn soup aquatic class soup skirt dishes cooked sea bass kimchi bean paste cooked yellow croaker sauerkraut boiled grass carp boiled eel garlic cook the turtle Xihucuyu head frozen tofu spinach cooked the fish slice bitter gourd fungus fish ball pot Chaozhou fish balls ham boiled fish balls and fish balls and cook the sow thistle head cook tofu boiled fish black beans cooked the fish Pickle cooked the fish the squid tubes Assorted seafood pot belly Maggi cook loofah crabmeat loofah the cooked the loach bean sprouts clams melon soup demolition braised silver carp head carp tofu two-color mantis shrimp meat class to cook shrimp Renluobosi boiled carp salt boiled Hunan bacon of Yuanyang spend almonds cooked pig lung Herba Abri the porcine pancreatic white cut the trotters Chaxiang trotters peanut boiled trotters papaya cooked trotters the tangerine peel trotters sauerkraut boiled pig's blood spicy pig's blood boiled blood-wang Shuizhuroupian potato fragrant dried tangerine peel ribs Tonghaosu Zhurou piece Fuqifeipian chaise sirloin tenderloin Hunan spicy beef tendon enoki beef slices of lotus root onion beef lilies and green beans Beef Tenderloin the bitter gourd tendon meat boiled beef. beef cauliflower vegetables and fruit to cook Cephalomappa tomatoes. soybeans. green peppers cooked tofu chestnuts boiled cabbage Sibao double ball tomatoes cook tofu Mapo Tofu Honey cook mushrooms tomato tofu fish soup tomatoes boiled soybeans open ocean large to cook Gansi gravy cook amaranth cabbage cook the double pill Hibiscus corn kernels mushrooms cooked the konjac Qingsuan the boiled radish longevity dish Thai mung bean sprouts mushrooms cook cabbage UFA assorted vegetables bamboo shoots. mushrooms and spinach soup the cooking the gall of rape mushrooms impregnable cook in the Flammulina Sands Sai Yeung Choi the spinach bowl of soup medlar the bitter gourd jujube cabbage dry tofu skin soup boiled edamame dace juice Taro mustard pumpkin boiled sand clams boiled tofu bean sprouts white jade broccoli of Guangdong rhinoceros text books The company is a main industry produced life. economic books. collection of creative compilation of production and sales in one of the growing cultural enterprises. Founded in September 2003. 90% of the employees for a college education. the designer industry veteran publishing and excellence are the core team. Founded seven years ago. we have dozens of publishing houses at home and abroad to establish the relationship between the depth of cooperation. produced more than 500 kinds of books. more than 150 species of copyright trading. Rhinoceros tex. Seller Inventory # FT018265

More information about this seller | Contact this seller 9.

XI WEN TU SHU BIAN

ISBN 10: 7534597390 ISBN 13: 9787534597398

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 40.50
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Publisher: Jiangsu Science and Technology Press Information title: the cooking 100 practice List Price: 12.00 yuan Author: the rhinoceros text books compiled Press: Jiangsu Science and Technology Press Publication Date: 2012 - 08-01ISBN: 9787534597398 words: Page: Revision: 1 Binding: Paperback: 40 open commodity ID: 11075511 Editor's Choice No Executive Summary 100 practice series. Series 2. including steamed 100 practice 10. 100 practice cooking. the dish 100 practice. cooking the 100 kinds of practices. respectively 100 delicious recipes for family operation. Each volume in accordance with eggs. aquatic products. meat. vegetables and other ingredients to classify all dishes are unique. easy to learn and easy to do. very suitable for housewives. cooking enthusiasts. The introductory base directory basics of cooking fried type and cooking skills eggs class the Spicy Chicken pipa chicken the ginger hot flavor chicken braised reel chicken the Red House eggplant chicken fried leavened broiler leavened incense bad chicken pieces of chicken chives chicken stir-fried chicken Sting head Lu Furong chicken slices ginger fried chicken wire roll Fried Chicken Breast Marinated fried chicken breast kung pao chicken in Hong greedy duck crispy chicken with hot and sour chicken thigh Agrocybe chestnuts chicken house burn tender duck fat duck red onion Luoding fried duck sucking means the the Spicy Duck holder mushrooms fried duck the gizzard Chaxingu fried Duck Duck XO sauce to green Monochoria village duck blood sweet and sour duck block bamboo shoots cucumber fried slippery fried goose piece fried leavened preserved eggs eggs stir oysters loofah scrambled eggs. chives scrambled eggs tomatoes to scrambled eggs Fisheries Shrimp with Mango lights mangosteen fried large prawns. green peppers. white rice shrimp fried the shrimp color SHRIMPS shrimp cowpea fried Scallops Garlic burn clam the basil fried screw with Black Bean Sauce to fried clams scallion fried ephippiatus celery fried the jellyfish Hibiscus eel wire The the onions crisp carp sweet and sour the mandarin fish volume papaya octopus fried seal pomfret five willow fish color leavened yellow croaker onions kang grass carp meat class Qingsuan fried pork belly twice-cooked pork flavored pork Sweet & Sour Pork Water Margin meat Taicang Meat Floss sesame waist piece the Qing cooked loin Zhajiang ribs tangerine peel the fried liver Soy Hong leek fried pig ear green pepper beef tenderloin the Sam Sun Dichotomanthes braised beef brisket nuts fried steak Xianggan shredded beef pepper burst the top of the beef heart cornucopiae beef fry the fried pork tripe Duojiao the pig heart black pepper trotters Maren Niyaz natural beef. the cumin lamb pan mutton mustard mutton late Qing blasting Yang Du the Spicy Rabbit Ding vegetables pearl broccoli. celery and lily fried cashews Fried the Sam Sun Taoren lettuce bracken fried mushrooms fried cabbage. wild rice stem dry stir fried broad beans with garlic sugar pea bitter melon green pepper spicy potato pieces tri-color asparagus the marked oil celery Jade tofu Mapo tofu assorted fried green beans the double mushroom peach fragrant leeks colored fried corn of Books Ltd About Guangdong rhino text is a produced life. economic class Books based industry. sets creative compilation of production and sales in one of the growing cultural enterprises. Founded in September 2003. 90% of the employees for a college education. the designer industry veteran publishing and excellence are the core team. Founded seven years ago. we have dozens of publishing houses at home and abroad to establish the relationship between the depth of cooperation. produced more than 500 kinds of books. more than 150 species of copyright trading. Rhinoceros text books produced mainly for cooking recipes. crafts. beauty salons. health. home improvement. furn. Seller Inventory # FT019520

More information about this seller | Contact this seller 10.

COLLEGE, ALUMNAE OF MOUNT HOLYOKE

Published by ALUMNAE ASSOC. OF MT. HOLYOKE COLLEGE

Used

Quantity Available: 1

From: Hawking Books (Lake Arrowhead, CA, U.S.A.)

Seller Rating: 4-star rating

Add to Basket
Price: US$ 42.79
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

About this Item: ALUMNAE ASSOC. OF MT. HOLYOKE COLLEGE. SPIRAL-BOUND. Condition: Fine. B000P004G0 Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!. Seller Inventory # ZB000P004G0Z1

More information about this seller | Contact this seller 11.

Add to Basket
Price: US$ 44.08
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-06-01 Pages: 191 Publisher: Zhejiang Publishing United Group Information title: Diagram of life: to eat the best nutritional home cooking (selling an upgraded version) Price: 19.90 yuan Author: Wang Qisheng compiled Press: Zhejiang Publishing United Group Publication Date :2012-06-01ISBN: 9.787.534.144.813 words: Page: 191 Edition: 1 Binding: Paperback: 16 open commodity ID: 11026759 Editor's Choice No executive summary you do every day what dishes trouble? Are you confused I do not know how a seat with a nutritious and delicious dinner? You for wrestling with how to make quick and classic dishes? Illustrated Life: best nutrition to eat home cooking (selling an upgraded version) will be able to solve all your worries in the food world. you find a shortcut. Each household will have their own home-cooked food. and cooking because of the geographic. seasonal. property. living habits and dietary preferences different Dongnanxibei different geographical characteristics as well as sweet. salty. hemp. spicy. incense and other taste characteristics. Wherever you go. some of the flavor will make you never forget? No matter how much tasted delicious. is not always miss the familiar meals taste their own food on the table? Far apart. both savory and sweet spicy fragrance. there is always a taste from your hometown. there is always a let the atmosphere reminds you of home. Family as a housewife. not only want to eat a good. well-fed. the more you want the family to eat nutritious. eat healthy. The collection of delicious. healthy in a classic home cooking. in addition to a variety of fresh ingredients. spices. in order Pengchao. skills are also essential key. A home cooking Bible in hand. enough to meet all your needs. to teach you to easily cook a delicious feast on the table. so that the family meal taste good. Dun Dun nutritional whole. Directory refreshing salad cooking techniques must know the four canon making cold dishes alike produced cold dish the 13 used dish sauce Part 01 tempting dish meat the articles refreshing salad Maodu / Ranch Tripe peanut mix Dusi / spiced pork / spicy pork / white meat Suannibairou cucumber slices / marked oil liver spend cucumber mixed ear wire / spicy beef / the cold to fight the curry the beef Fuqifeipian / cold mutton wire / mustard Yang Du silk multicolored chicken dish / tri-color fresh chicken / fungus lettuce mixed with shredded chicken sesame oil chicken / chicken jelly funny smell chicken legs / Thai chicken legs salamanders chicken legs / Pickle chicken legs beans chicken / pepper Chicken peanut butter chicken / marked oil Shredded chicken / chicken leg sausage piece with Black Bean Sauce egg salad articles eggs assorted salad / egg salad / Sun and Moon salad spinach mixed with shells / green peppers preserved eggs / hung cream the egg block preserved eggs soft tofu / red and green the Xianggan mix peanut / leek tofu tofu skin / three wire celery. peanuts. corn tofu / pork floss mix yuba yuba tofu / parsley mixed with spinach / salad yuba Dusi / Chunya tofu assorted soy / Ma Hong tofu five silk pickles / Ranch / toon tofu aquatic salad articles toon shrimp / love salad boat / West mixed with three silk green peppers silk tofu Assorted vegetables together the cucumber stuffed shrimp. celery shrimp / raw mix carp / Guaiwei the mixed fish fennel salmon / salmon salad delicious squid / crab / cold oysters ginger Conch / Jellyfish Jellyfish the wire / Sea ignorant Jambalaya / seafood tomato salad the the celery salad / celery salad seaweed / sea bream salad vegetables. mushroom salad articles konjac / hot and sour the tender Guatiao mix fruits and vegetables three wire / walnut mix celery / potatoes. assorted salads Assorted tomato / plum melon ball hot and sour Guapian / uses of adversity / mix potatoes wire the salad sancai silk / mixed with green bean sprouts / sala. Seller Inventory # FT025700

More information about this seller | Contact this seller 12.

DING HAI TAO ZHU

ISBN 10: 7506484862 ISBN 13: 9787506484862

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 48.66
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-07-01 Pages: 208 Publisher: China Textile Press title: Collection of family life: home cooking large selection of original price: 29.80 yuan Author: Ding Haitao Publisher: China Textile Publishing Collection the community publication date :2012-07-01ISBN: 9787506484862 Words: Page: 208 Edition: 1 Binding: Paperback: 16 commodity identification: 11001349 Editor's Summary family life: dishes Featured will classify the most commonly used ingredients. step-by-step detailed homely practices of these ingredients and homemade cold dishes. soups. staple instance. classification details. Book also specifically cited nutritious recipes for certain populations. such as pregnant women. children. the elderly. patients crowd carefully orchestrated several nutritional cuisine. In addition. the book also featured a variety of recipes for different seasons of nutrition. Collection of family life: home cooking large selection of common cooking ingredients and steps to explain in detail. even the kitchen novice can control the Collection of family life: dishes large selection of easy cooking delicacies is a practical. workable family essential recipe books. Directory Part1 daily ingredients pig the small crisp meat pepper fried Zhu Tourou the saut December snout pepper shredded the spiced pork skin turnips Korean glutinous rice. pork ribs pineapple fried bacon goo mouth the old meat product Taro the meat casserole pigtail farm small Pork nine turn colorectal Sweet and Sour Pork the pickled pork Kawanishi white meat beans. shredded pork fried dishes demolition flesh Pork cucumber mixed with pig stomach bean sprouts crisp meat spicy Pa pork the Cuihua ribs leavened broth pot package of meat bacon Dutch bread sauce keel of Henan Huicai Cucurbita fried pig tongue preserved meat steamed Zhu Tourou Lachao green pepper fried pork knuckle skin pickle shredded the Cuihua pickled beef and spicy mix of beef spicy beef grilled shoots fried shredded beef braised bullwhip the salamanders cattle prolyl the Chinese beef tenderloin flavor tripe steamed beef balls Fuqifeipian chestnut burn Shelter the spiced sauce beef spicy fragrance of fried tripe boiled beef stir apricot juice the beef tenderloin Need Ngau Tau meat parsley mixed with beef braised beef tendon Taro the oxtail pot Douhua tender the beef tenderloin saut December the beef Lachao cured beef farm the meat Bancai toothpick beef dry incense autumn beef melon oxtail pot flavor of the beef. sheep and lamb volume braised lamb meatball saut of Montenegro lamb toothpick lamb Eichhornia goat liver braised lamb Chuanjiao Yang Du Scallions lamb salad sheep's head meat and potato stew lamb grilled leg of lamb fried grilled lamb grasping lamb chops daisy leg of lamb drunken lamb fragrant lamb chops spiced lamb secret lamb chops chicken bamboo shoots the mix native chickens saliva chicken Chongqing Spicy Chicken mushrooms powder stew the range chicken Chinabamboonet jumping bone Spicy to burn chicken wings wide palm-sized Millennium Griddle chicken Thai pepper South milk bone huang burn chicken wings Taipan Ji plain chicken salt baked chicken legs chestnut roast chicken wings the chicken Liangpi bitter melon pineapple stewed chicken hot and sour chicken gizzard cola chicken wings farm vine pepper squid Hunan chicken phoenix legs taste of native chicken Duojiao steamed Aberdeen chickens and ducks Jervis Monochoria incense mixed with duck gizzard yolk duck volume floating swallow duck tempeh fried the Duck Intestine bad leavened duck three white incense the Luya gizzard secret duck Pickle duck blood Maotai duck gizzard the Xiangxi Ling Wu duck pickles mixed with duck liver salt and pepper duck chin spiced Luya tongue spicy mix the salted duck chestnut burn the Ap spicy bladder wire duck tongue stew Ap Maotai Yatou toon seedlings daisy mix the duck gizzards colon blood soup fish appetizer. Seller Inventory # FT059907

More information about this seller | Contact this seller 13.

CHU MING YUE . MA HAI FEI BIAN

ISBN 10: 755260395X ISBN 13: 9787552603958

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 50.31
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 149 Publisher: Ningbo Press Information title: the pupils cooking develop book: Growing Kitchen List Price: 20.00 yuan Author: Chu Ming Yue. Ma Haifei compiled Press: Ningbo Press Publication Date :2012-08-01ISBN: 9787552603958 Words: Pages: 149 Edition: 1 Binding: Paperback: 16 Item ID: 11090855 Editor's Choice No Summary pupils develop the culinary book: Growing Kitchen prepared on the basis of sum up perfect the growing kitchen Course practice of primary school students from the culinary guide books. The pupils cooking develop book: Growing kitchen pursuant practical activity course outline to promote student development center. carefully designed teaching content. according to the labor technology. research study. comprehensive practice divided into three foundation Skills articles. explore innovative articles. comprehensive practice chapter three. each in turn arranged according to grade and skill requirements of learning content. Britannica graphic combination. highlighted readable. instructive. exemplary characteristics phased in under the guidance of a teacher to guide students to complete the necessary practical activities tasks; arrange a series of learning activities of the research. a destination guide student labor technology. information technology and other exploratory activities. Directory the kitchen commonly used tools and spices understanding of kitchen safety knowledge base skills articles boiled eggs learning multi-boiled ravioli fresh and sweet crispy piece brittle Pen Pen Hong sophomore and perfume perfume boiled prawn flavor enough steamed coarse grains taste of whitening rice. children cook do bowls of rice balls sweet the Zizi handmade dumplings noodles slippery belly fat egg pudding sparkling the basics chapter three fruit salad cleverly mixed with tomato scrambled eggs color fragrant salad noodles skills the delicious biscuits personally do fourth grade salad good nutrition pattern pizza DIY mustard Danhua delicious soup braised chicken wings taste the beauty of fifth-grade vegetables and mushrooms fried fried cupcakes sweet and fragrant green peppers. potatoes. hot and sour Hong the sixth grade Qiao fried octopus fragile jade white jade tofu soup the gold armored spring rolls crisp explore the first year of the new chapter Mood Variety Steamed Egg method sophomore noodles can cook third grade fruit world colorful pattern of fresh chicken wings fourth grade. sixth grade fifth grade fresh carp burn fado delicious bean soup innovation burn integrated practice papers third grade my mother burned Road dishes fourth grade my birthday I call the shots Alliance of fifth grade delicious West Point Department of Caring Home Alone sixth grade happier New Year cuisine graduation dinner with creative author No Digest No media recommended noFour Satisfaction guaranteed,or money back. Seller Inventory # FT059978

More information about this seller | Contact this seller 14.

Emily ZHU

ISBN 10: 7543685833 ISBN 13: 9787543685833

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 50.40
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-01-01 Pages: 126 Publisher: Qingdao Publishing title: lazy love cooking: Encounter a pots private kitchens original price: 25.00 yuan Author: Emily Publisher: Qingdao published Society Publication Date :2012-01-01ISBN: 9787543685833 words: Pages: 126 Edition: 1 Binding: Paperback: Product ID: 11094977 Editor's Choice No Executive Summary the lazy love cooking: met a pot wok private kitchens The main contents include: met a pot. clay pot. three cups of of Matsusaka pig. coffee. lemon chicken. canned tuna in spring. fisherman pasta. wine Cuchao wild mushrooms edamame. summer salad romantic Meet. No author describes directory No Digest No media recommended noFour Satisfaction guaranteed,or money back. Seller Inventory # FT018269

More information about this seller | Contact this seller 15.

MA CHANG HAI BIAN

ISBN 10: 753845912X ISBN 13: 9787538459128

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 50.86
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-06-01 Pages: 192 in Publisher: Jilin Science and Technology Press Information title: a school will Deli Original Price: 19.90 yuan of: Ma Zhanghai compiled Press: Jilin Science and Technology Publishing House Date :2012-06-01ISBN: 9787538459128 Words: Page: 192 Edition: 1 Binding: Paperback: 16 open product identification: 11029360 Editor's No Summary dishes that involve a very wide range. which is defined in our daily household common life as well as holidays or family gatherings. often doing the dishes and eat. As the saying goes: offer all kinds of delicacies. not as good as homemade daily fresh. Home cooking are born with the family. with food to be kept. with the food. it transmitted a rich fragrance of the family kitchen. family life is reflected in Song of length! Homemade book series for families. according to the commonly used method of family and dishes form is divided into a study will be home cooking Chuan Ma Xiang spicy dishes delicious delicious home cooking Housewives good home cooking easy to learn and easy to do dishes spicy fun Deli six. According to the characteristics of the dishes. each book in the selection of dishes using ingredients were easy. operation is simple. with a reasonable nutrition principles. each dish is not only accompanied by a beautifully finished picture. but also on some key dishes The production process together with multiple color and Detailed step-by-step. and allows the reader to be able to seize the key to quickly grasp. cooking excellent flavor and shape superb home cooking food and nutrition and health. the practical purpose of a school will. May the homemade book series to become good assistants and good staff in the diet of your family life. you master the production of family healthy and delicious dishes while also able to easily enjoy the fun of cooking. Directory ingredients cleaning tips fresh the Flammulina cleaning lentils cleaning the colon cleaning trotters pack Duck cleaning the the processing tomato peeled bitter gourd broccoli Optional wash water chestnuts. peeled yellow croaker cleaning mullet egg cleaning clams cleaning ingredients knife handle fish-scale-shaped flowers knife turned the knife shaped flowers knife cross cruciform flower the saury gill-shaped eggplant slice wild rice stem diamond-shaped carrot pieces serrated knife handle lettuce slice to gray Caisi hygrophila-shaped cucumber flower knife Part 1 vegetables Spicy cabbage strips the the shrimp sauce mixed with cabbage bell peppers yam cucumber scrambled eggs Babao spinach flowering Chinese cabbage fried bacon Lily the the asparagus shrimp balls stewed yam cabbage fried of three silk wolfberry bitter gourd shrimp eggs fried spinach. white mushrooms pastoral soup Rouchao lily pork sauerkraut pink radish jellyfish soup cabbage tofu soup lily ginkgo fried honey beans meat white mushroom cabbage leaves Tommy Tang fried pumpkin diced fried cucumber Lam dish green beans green crisp bamboo shoots Tony cabbage incense worse broad beans mixed with mustard cauliflower flowering cabbage salad loofah fried eggs. onion the shredded beef wolfberry fried yam spinach mixed with dry tofu chicken the Kohlrabi iced asparagus celery fried squid The ginger juice cowpea spicy the eggplant silk the white oil Xiansun beautiful Sambo vegetables pork fried water spinach candied potato ball ichthyosis eggplant Fried eel wire the straw mushroom explosive chicken cabbage mixed with jelly fish that fried cauliflower Pork slices oil soy and wild rice stem the the straw mushroom saut Lily Asparagus Arctic Bay the garlic broccoli vinegar conch mixed with spinach. cauliflower soy kelp knot flowers Ren tribute dish stir-fried purple cabbage. water chestnuts. shrimp and asparagus grilled mushrooms Part 2 meat class Part 3 Part 4 soy poultry and eggs Part 5 the Fisheries Part 6 staple the class author describes. Seller Inventory # FT059931

More information about this seller | Contact this seller 16.

XIA JIN LONG BIAN

ISBN 10: 7538459103 ISBN 13: 9787538459104

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 50.86
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-06-01 Pages: 192 Publisher: Jilin Science and Technology Press Information Title: housewife good home cooking original price: 19.90 yuan Author: Xia Jinlong compiled Press: Jilin Science and Technology Press Publication Date: 2012 -06-01ISBN: 9787538459104 Words: Pages: 192 Edition: 1 Binding: Paperback: 16 commodity identification: 11029364 Editor's Summary dishes that involve a very wide range of its definition is the daily life of our family. and holidays or family gatherings. often doing the dishes and eat. As the saying goes: offer all kinds of delicacies. not as good as homemade daily fresh. Home cooking are born with the family. with food to be kept. with the food. it transmitted a rich fragrance of the family kitchen. family life is reflected in Song of length! Homemade book series for families. according to the commonly used method of family and dishes form is divided into a study will be home cooking Chuan Ma Xiang spicy dishes delicious delicious home cooking Housewives good home cooking easy to learn and easy to do dishes spicy fun Deli six. According to the characteristics of the dishes. each book in the selection of dishes using ingredients were easy. operation is simple. with a reasonable nutrition principles. each dish is not only accompanied by a beautifully finished picture. but also on some key dishes The production process together with multiple color and Detailed step-by-step. and allows the reader to be able to seize the key to quickly grasp. cooking excellent flavor and shape superb home cooking food and nutrition and health. the practical purpose of a school will. May the homemade book series to become good assistants and good staff in the diet of your family life. you master the production of family healthy and delicious dishes while also able to easily enjoy the fun of cooking. Contents Part 1 canapes bittern tofu chili shrimp crawling sub-halogen bulbs the chicken legs brine grasping shrimp the Chunya horsebean salt and pepper small yellow croaker old altar fragrant celery mix the Xianggan rot small peanut drunken shrimp frozen powder mixed with sheep loin mixed with mustard cauliflower the garlic ginger cowpea garlic lamb chops chili radish skin Marinated kale daisy squid glass. bamboo shoots Crystal the crab meat volume Marinated beef shutters aromatherapy trotters double small soy peanuts Sichuan kimchi Acacia endive spinach mixed with dried tofu dragon fruit mixed with yam brine Tripe Chicken Breast Songhua volume mixed vegetable salad mixed with double-pepper squid Hemmi Marinated the snow peas Laocu three crisp scallions mixed with chicken gizzards preserved eggs. tofu tea smoked octopus garlic mushroom ketchup Quail Egg and lo mei crab halogen Rumex aromatherapy quail eggs drunken crab salted duck liver halogen trotters brine chicken wings Law Ma halogen goose aromatherapy pigeon eggs smoked mixed the Duck with seaweed salad delicious sauce ribs Old the Luya candied Maotai Duck onions mixed with goose Laba garlic bulbs brittle ear spicy mix elbow flowers Sauce Smoked Chicken homemade sauce juice elbow Part 2 boutique dishes Part 3 drinks auxiliary dish Part 4 the soups Dunpin Part 5 tricks staple Part 6 dessert author Xia Jinlong. the Chinese master chef. Chinese food culture teacher. senior national cooking technician. China's top ten most The development potential young chefs. national judges national restaurant industry. the French international cuisine will be the honorary chairman of Greater China. president of the Professional Committee of Jilin Province Jicai research. Abstracts media recommended NoFour Satisfaction guaranteed,or money back. Seller Inventory # FT061106

More information about this seller | Contact this seller 17.

CHEN ZHI TIAN BIAN

ISBN 10: 7535649343 ISBN 13: 9787535649348

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 51.68
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-04-01 Pages: 320 Publisher: Hunan Fine Arts Publishing House title: serve the highest rate of home cooking List Price: 29.80 yuan Author: Chen Zhitian compiled Press: Hunan Art Publishing Date: 2012-04-01ISBN: 9787535649348 Words: Pages: 320 Edition: 1 Binding: Paperback: 32 commodity identification: 11041166 Editor's Choice No Summary three meals a day clever arrangements. thousands of AIDS Subway enjoy the early adopters. the international master chef The Chinese chefs Chen Zhitian carefully selected 1000 hot. tasty home cooking. let the urge to cook a favorite food of people have. the table is no longer monotonous. so dinner becomes a pleasure. Serve the highest rate of home cooking start from both healthy and homemade. are easily obtained for ordinary families. selected 1000 models of home cooking. making simple. you can quickly master various cooking techniques. excellent cooking. smell. taste home-cooked dishes. shape and taste. nutrition and health. The book is divided into six categories of vegetables. bacteria beans. meat. eggs. aquatic products. staple snacks. high popularity. super holding taste. will allow family appetites. eating fun. The book is accurate and simple text and colorful pictures to guide readers to easily finish cooking. the skilled culinary master. or the young man started his kitchen things. can quickly grasp the principles and essence of dishes made truly experience cooking brings unlimited fun. Catalog No the Author Chen Zhitian international culinary maestro. Chinese chefs. country cooking technicians. senior national nutrition catering division. the gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine health Cuisine. advocacy & ldquo ; natural body the natural way of raising the concept of health and reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back. Seller Inventory # FT025719

More information about this seller | Contact this seller 18.

ZHANG MING LIANG BIAN

ISBN 10: 7538456902 ISBN 13: 9787538456905

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 51.78
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-05-01 Pages: 239 Publisher: Jilin Science and Technology Press Information title: Private home cooking Original Price: 25.00 yuan Author: Zhang Mingliang compiled Press: Jilin Science and Technology Press Publication Date: 2012 - 05-01ISBN: 9787538456905 Words: Page: 239 Revision: 1 Binding: Paperback: 16 commodity identification: 10989776 Editor's executive summary in the series not only introduce our traditional cuisine around the traditional home cooking . in accordance with season and nutrition different from the Four Seasons Deli. choice of materials. pay attention to the production of fine taste unique private home cooking to entertain friends and family together. banquet dishes. so you can quickly and convenient production dishes save time home cooking. written according to personal taste preferences of different Subway Deli In addition. two of the world or a family of three. the lover home cooking the cleverest housewife Deli will guide your cooking excellent. smell. taste. shape and taste. and nutrition and healthy home cooking. Introduced Road Private home cooking homemade dishes. not only drawn easy. simple production. nutrition. and graphic and fine. For the key steps in some key dishes. also comes with multiple color Detailed step-by-step. can enable you to seize the key. quick to grasp the real cooking a delicious home-cooked dishes. Contents Part 1 refreshing salad liver mixed with spinach Bang Bang shredded chicken lily mixed with tomato peanuts mixed dried tofu mixed with mustard cauliflower dried bean curd mixed with vegetables tribute spicy mix elbow flowers glass bamboo shoots cucumber mixed with pig heart Chunya broad beans pork mixed with spinach salad sea West rabbit rot small peanut scallion mixed with the ear wire Marinated kale the double egg mixed with water spinach and more flavor Jambalaya scallops mix blue flowers tempeh mix rabbit scallions mixed with chicken gizzards Korean spicy cabbage. parsley mixed with dried tofu celery the bamboo pickles savor pig heart waist slice of cucumber incense the bad the ELBOW Coral cabbage oil. salt and tofu. chicken legs ginger chili bubble wind claw worse Hong cowpea salad green bean sprouts shrimp soy leek wild salamanders soy lotus root pickled shrimp dishes sprouts soy preserved eggs more flavor mixed lettuce dual Ding soy peanuts the broad bean soy fungus old altar incense marked oil Pork bellies piece Marinated snow peas salad lettuce salad the Scallion Qingsun spinach mixed with dried tofu the 10th Hong PICKLES conch soy spinach egg yolk chicken leg volume mustard double crisp water chestnuts. shrimp. green peppers mixed with flakes diced chicken bean sprouts eight treasure Spinach Scallion Marinated the ears dried shrimps mixed double pepper . Part 2 delicious smoked pickles Part fragrance leavened cooking. Part 4 crispy fried vegetables Part 5 Ruannen steaming dish Part 6 Luzhou simmered stews Part 7 Huanen burn Huicai Part 8 Variety staple snacks of No Digest No media recommended noFour Satisfaction guaranteed,or money back. Seller Inventory # FT059894

More information about this seller | Contact this seller 19.

CHEN ZHI TIAN BIAN

ISBN 10: 7535649297 ISBN 13: 9787535649294

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 53.88
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-03-01 Pages: 319 Publisher: Hunan Fine Arts Publishing House title: Masters teach you to do: sweet and spicy (home cooking) List Price: 29.80 yuan Author: Chen Zhitian compiled Press: Hunan Fine Arts Publishing Society Publication Date :2012-03-01ISBN: 9.787.535.649.294 word count: Page: 319 Revision: 1 Binding: Paperback: 16 commodity identification: 10993656 Editor's No Summary want the popular hot drink. delicious why looking around? The chefs featured one thousand flavor dishes. a clean sweep of good taste fragrant. sweet. spicy. spicy attractive. fully satisfy the appetites of people love spicy. sweet. Britannica novel design. reasonable schedule offers a variety of options. especially for hi hot hi sweet. The book Chinese Communists Featured 1000 sweet and spicy flavor dishes. divided into flavor dishes. fruits and vegetables. delicious taste. spicy Chuanxiang dish . the endless stream of good taste irresistible. Every dish in the book spirit drawn easy. simple steps. the the flavor outstanding of principle. designed to provide the most convenient operation template for your home cooking. so cooking becomes more worry and effort. The chefs to render culinary unique skills. promotions wealth of cooking knowledge. you teach your selection of the ingredients. the method allows you to show its mettle. to make the coveted delicious reward yourself with family. Directory the Part1 cooking methods and marinate halogen speculation leavened burning stew Zhengkao the the fried stew pot braise Part2 cold dish hot meat dish flavor attractive light blue fried pumpkin ham steamed pumpkin JiuNiang pumpkin small rice cakes broader market cucumber garlic cucumber miso cucumber garlic fans steamed loofah Luffa the tofu pot loofah gluten pot sauerkraut fried bitter melon with black bean sauce fried the bitter gourd the Shredded Hong eggplant green peppers steamed eggplant dry steamed eggplant sauce the steamed eggplant ribs Grilled fragrant eggplant and wind fried eggplant garlic eggplant silk Sauce Eggplant eggplant fried potatoes. pine nuts. corn. fish-flavored eggplant lentils peanuts mixed with fried parsley. cucumber corn scrambled eggs brine peanuts a product mix cabbage skilled PICKLES the cabbage garlic fans steamed baby vegetables and baby vegetables bacon ham soup baby vegetables bisque doll dishes tempeh doll dishes Griddle doll dishes a product of spinach Shredded cabbage leeks fried Shredded cabbage Griddle Shredded cabbage Jinlin PICKLES preserved meat mushrooms grilled spinach Xiefen Grilled vegetables Hibiscus dish heart ice dip kale soup spinach stir-fried chicken the Cantonese cuisine hearts almonds kale boiled kale the old mushrooms Hericium Dictyophora kale fried kale Sizzling shrimp paste kale XO sauce cod fish ball fried kale celery peanuts Day Green Xianggan celery almond celery ginkgo fresh aloe gold medal saut Wong Spring Bok Choy Bok Choy Grilled crab meat dish the gall mushrooms gluten pot raw mix of Indian lettuce hot and sour the the Indian lettuce Niang sauce radish radish dried green beans sesame the dry the potato silk vermicelli boiled radish shrimp Piluobusi shoot radishes shrimp sauce small potatoes barbecued pork juice grilled potato leek Scallion taro spring Taro taro the pumpkin pot salt and pepper taro ball the seaweed fried yam salad the bamboo shoots pointed soy closing the Sun Jian Tian Mu bamboo shoots villages December Sun Jian boiled asparagus ginkgo aloe fried asparagus asparagus fried scallops the ginkgo fried asparagus salad dual shoots Sam Sun fried aloe flavor lotus root folder curd fried lotus root shoot the garlic fried the three vegetables large pan of cauliflower crab meat broccoli the scent different fruit bonuses Liu Lvqing fried broccoli Rouchao mountain fern pine nuts mushrooms and pearl shiitake mushrooms grilled the Shanghai Green the chicken juice Br. Seller Inventory # FT018227

More information about this seller | Contact this seller 20.

WANG XUE QING ZHU

ISBN 10: 7229052572 ISBN 13: 9787229052577

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 53.88
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-06-01 Pages: 176 Publisher: Chongqing Publishing Group title: the paternity Series: Baby love to cook original price: 29.80 yuan Author: Wang Xueqing Publisher: Chongqing Publishing Group Date :2012-06 -01ISBN: 9787229052577 Words: Pages: 176 Edition: 1 Binding: Paperback: 16 commodity identification: 11031010 Editor's Choice No most of the executive summary of the children now are clothing to hand out rice to mouth. what grain. cereals Yigai not tell. do not know what will happen someday leave home. Much spoiled the children only Hailiaohaizi because everyone will have the old. it is impossible to take care of the child life. Some basic life skills or should we let the children learn. such as cooking. washing. cleaning. etc. for a family to do whatever chores. The spirit of the original intention. we deliberately write a book. CONTENTS CHAPTER prepare articles Why let the children cook attention to kitchen safety. learn to buy food. to be a small-headed orange steamed vegetables have tips for how to cut vegetables common kitchen tools introduced commonly used spices introduced the Chapter II combat chapter lovely eggs rabbit eggs three-color-color vegetable omelet green pepper and radish omelette beans the lollipops the garlic steamed eggplant Lachao of skillet eggs pumpkin pie homemade salted egg color cabbage rolls colorful vegetables package shiitake mushrooms the Geda tremella pears sweet soup nutrition pearl balls of mud shrimp steamed stuffed pepper ring mushrooms green peppers stuffed with meat ham folder Dongguashan purple potato hemp the ball salad Duojiao preserved eggs fried garlic clams mushrooms zygote salad mixed vegetables string double flowers. the sweet and sour chicken pieces shrimp the loofah cup colorful meatballs crispy chicken toast toothpick lamb sweet pepper squid cucumber small rice group volume Tremella papaya syrup Pan-fried vegetable skewers ham cherry tomatoes volume minced sun egg sausage stew rice. sweet corn the vinegared shoot fruit salad. garlic Chapter Advanced articles leek omelette toast tricks omelette Flammulina steamed multicolored tomato cup crab meat eggs. ham sandwich hybrid vegetable egg rolls with rice steamed clams meatball soup stuffed lotus root the Corn meatballs pineapple chicken rice cup bell peppers the steamed yam cucumber squid rings radish pork meatballs with Honey Pumpkin prolyl salt quail eggs. corn beef mango light Seared poached soy vegetables porridge knife making cucumber vegetables and egg noodles fried rice pesto the carrots bitter gourd fried shrimp eggplant roast beans with garlic Seasons Douchi pepper double to burst Clam hot and sour potatoes wire sauerkraut with diced chicken and rice radish Ganchao bacon cucumber stuffed meat twice-cooked pork pepper beef Garlic pork with rice cakes fried noodles mustard Cardamine chicken soup pea shoots minced tofu fruit operation papers fried stuffed tofu salad silk tofu Pan-fried zucchini cake on ribs celery fired the Japanese tofu steamed shrimp meat ravioli shrimp egg dumplings sesame candy thrown delicious small hamburger Yuba volume shrimp dumpling squid tube stuffed rice spicy shrimp string cucumber prawn spicy prawns Spicy shrimp fried tomatoes. fried cauliflower mustard soybeans the clams steamed eggs with oyster sauce pumpkin broccoli fried fresh squid steamed carp fish head tofu soup fruit salad lettuce with oyster sauce Colorful Popsicle Dragon Boat Festival delicious the garlic scallops the steamed the loofah pumpkin rice balls Sands pumpkin croutons cucumber Volume straw mushroom grilled asparagus onion mashed potatoes. salad fifth achievements papers festive braised lion head rice balls of glutinous rice steamed pork ribs Lantern Festival Children's Day the dumplings dumplings Mid-Autumn Festival moon cake birthdays and longevity noodles birthday orange cake broccoli proteins Chri. Seller Inventory # FT061107

More information about this seller | Contact this seller 21.

MING SHI WEN HUA SHENG HUO BIAN WEI HUI BIAN

ISBN 10: 7538174273 ISBN 13: 9787538174274

New
Hardcover

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 59.11
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: Hardcover. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-07-01 Pages: 288 Publisher: Liaoning Science and Technology Press Information title: Healthy Deli Original Price: 32.80 yuan Author: the teacher cultural life of the Editorial Committee Press: Liaoning Science and Technology Publishing House published Date :2012-07-01ISBN: 9787538174274 Words: Page: 288 Edition: 1 Binding: hardcover Folio: 16 open commodity identification: 11070926 Editor's Summary healthy home cooking efficacy from Chinese medicine. Western medicine efficacy. diet with diet Taboo. five processing methods introduced class of rice grains. legumes and soy products. fruits and vegetables. poultry meat. aquatic products. eggs and milk class six categories of 100 kinds of the most common natural ingredients and in accordance with appropriate ingredients paired homemade recipes. a total of carefully selected about 1000 common. easy-to-do home cooking every dish. including dishes finished map (some steps). material (as much detail as possible). practices. tips content. It also describes the dishes commonly used processing blade. home cooking the seven cooking techniques. so that readers can easily make healthy. delicious dishes. Directory. dishes commonly used processing blade. home cooking seven cooking techniques. rice grains and supplement quality vegetable protein - the main source of heat. beans and soy products - five. vegetables and fruit - vitamins and minerals the main source of six. a good source of livestock meat - protein. fat. the main source of B vitamins and seven aquatic - protein. minerals and vitamins eight custard class - the best source of high quality protein Author No Digest No media recommended noFour Satisfaction guaranteed,or money back. Seller Inventory # FT061138

More information about this seller | Contact this seller 22.

NIU GUO PING . NIU XIANG ZHU

ISBN 10: 7535771262 ISBN 13: 9787535771261

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 61.13
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-05-01 Pages: 145 Publisher: Hunan Science and Technology Press Information title: Kitchen Tips: cooking knife skills the graphic original price: 36.00 yuan Author: Press cow Guoping. cattle Xiang forward: Hunan Science Technology Publishing Date :2012-05-01ISBN: 9787535771261 Words: Page: 145 Edition: 1 Binding: Paperback: 16 commodity identification: 11014581 Editor's Choice No executive summary Kitchen Tips: cooking knife skills illustrations a raw knife secrets open to the public. popular science books devoted to cooking knife skills diagrammatic form of written things kitchen nearly three decades of experience and summarize doyen chefs experience. The book is divided into seven. First as knives and cutting boards. introduced the purchase and maintenance of knives and cutting boards; second is the four roles of the knife and the five requirements; Title III introduced the right to hold a knife method and station case posture: Part IV knife classification and running skills. each blade method and runtime techniques: V material knife shape and requirements. and describes the size and thickness requirements after forming raw material knife: Part VI knife use examples of techniques. material knife forming 100 a variety of techniques. including aquatic products. livestock. vegetables and other four common types of raw materials. each of which are user-friendly text coupled with operating diagram be instructions. so that the reader at a glance. can be applied easily. sword flower: VII introduces 20 kinds of dishes highlighting the knife for readers' reference. Section I of the directory first knives and cutting boards with a handy kitchen knife. understanding tool election chopper experience wonderful way to rust anti-chopper. chopper go rust Myoho five remove the chopper differences ignorant of the secret six grinding the correct method of chopper VII. Section II of the kitchen knife handle fixed Myoho select a good cutting board. the advantages and disadvantages of the different cutting boards. cutting boards optional three chopping boards use the chopping block the maintenance and upkeep of the role of the second knife and require an easy cooking two easy tasty three easy consumption of four. neat and beautiful one. depending on the nature of the raw material knife. according to the requirements of cooking knife work. raw knife to be neat program four. raw knife to be neat raw materials knife working hours should make the best third of the right to hold a knife and station case posture. correct posture Note station case posture. the correct way to hold a knife. the shape of the binder hand. cut the fourth the classification of papers knife and run skills first section special knife. cut two. spin. cut. shot five pressure VI stamp seven. knocking eight. scraping nine sectional ten tick Section II basic knife . straight knife. Cut 2. Chop. Cut. flat blade 1. Flat blade 2. Push the blade 3. Pull the blade 4. Sliding piece 5. Buffeting blade 6. Spin blanks. diagonal knife. Positive blade 2. Anti-blade section III Ji knife. straight knife Ji II. inclined knives Ji. the flat blade Ji V raw knife forming and the requirements of section I of the basic process type. sheet. wire. blocks of four. five . paragraph six. small seven tablets of eight. nine meters. the end of ten. Velvet XI ball second flower knife craft type. daisy-shaped flowers knife. wheat flower knife. lychee flower knife. lantern-shaped flowers knife No five. I am similar flower knife VI centipede flower Knife seven. the Gentiana shaped flowers knives eight comb flower knife . knife 6 VII dishes instance of use instances skills introduced No Abstracts In MediaFour Satisfaction guaranteed,or money back. Seller Inventory # FT019481

More information about this seller | Contact this seller 23.

SHU CEN ZHU

ISBN 10: 712117538X ISBN 13: 9787121175381

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 61.68
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Publisher: Publishing House of Electronics Industry title: mother's cookery book (full color) Original Price: 39.80 yuan Author: Shu the Cen significantly Press: Electronics Industry Publishing Date: 2012 - 08-01ISBN: 9787121175381 words: Page: Revision: 1 Binding: Paperback: 24 commodity identification: 11084787 Editor's Choice No Summary mother's cookery book (full color) Let the mothers to improve your culinary level. breaking through key The point essential household cookery book. Choose from the culinary craftsmanship into the title. designed to highlight the book theme - cookery book. and to classify the dishes. fried mix cook burned steaming stew Grilled leavened fried fried stew roast braised soy taste everything. Settings experience sharing small plates. introduced each dish critical control points of the production process. to make it easier for readers to practice. from the core of the joints start to improve their own cooking cooking solve readers reflected in cooking in accordance with recipe steps. the quality of the finished meals delicious and not achieve the desired effect. so that readers get a sense of accomplishment and satisfaction from cooking. Catalog turned fried potatoes fried rational - tender crisp. juicy Hang pepper beef nuts Fried Chicken Ding the carrot slices Garlic fired broccoli fried shrimp and celery and saute dry crisp mix dish - fresh light sweet and sour cabbage honey the Hawthorn mix Guatiao spicy spinach. ham and bean sprout salad jelly fish that celery corn characteristics cook food - fresh and soft. boiled beef boiled fish. pickled fish Yuba chicken boiled cabbage. the more of the the wire Tonghaosu Zhurou piece burn the more fragrant - Ruannuo Sauvignon oysters burning cook heart braised octopus tofu braised pork knuckle braised lion head chestnut sauce burned four things steam more healthy - - delicious and tender tea steamed carp steamed Wuchang fish lotus leaf the Doctor mushrooms fragrant steamed tiger flesh chicken clyster package stew was the nutrition - fragrance Sulan yam stew Wuji radish stew the lamb chops melon barley duck pot bamboo shoots the stewed chicken soybean stew trotters chicken legs stewed mushrooms out crispy fried - color bright delicious butter chicken roll soft fried loin amber peach kernel Breaded eggplant box dry croquettes yellow fried oyster stew & rdquo to mellow - crunchy burnt garlic honey roast chicken; enjoyably - South the Sulan Ruannen Braised Prawns milk meat braised cabbage braised wild rice stem Pot Stew beef chestnut chicken stew roasted string barbecue the beef tenderloin spicy grilled cod rosemary roasted mushroom secret flavor of chicken wings gratin salad braise incense braise color - a delicious creamy Assorted braised fresh vegetables braised raw chicken fish and rice the braised peas dual winter braised tendons Tricholoma Braised Chicken Breast Braised the Dusi soy crisp fragrance - crisp shrimp Marinated celery garlic pepper oil spinach yuba soy lettuce double-pepper Marinated Guatiao soy fried lotus white soy mix potatoes wire Grilled soft Run - mellow tired Scallop Grilled the sugar pea mushrooms Grilled Rape grilled melon ball sauce Grilled eggplant white Grilled mushroom braised chicken legs leavened tender - the delicious Ruannen tomato chicken slipped the liver tip Vinegar chicken wings fish-flavored pork ribs peach kernel Rape cuttlefish Guapian fried delicious - fragrant and delicious orange juice fried pork chop spinach fried tofu soft fried Spanish mackerel ketchup fried beef. No Southern fried mushrooms Seared shrimp author No Digest No media recommendedFour Satisfaction guaranteed,or money back. Seller Inventory # FT059974

More information about this seller | Contact this seller 24.

Add to Basket
Price: US$ 64.15
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-05-01 Publisher: Shanxi People's Publishing House Title: cooking wine. then Taizong: the second generation dream Chiaki homes Wong List Price: 39.80 yuan Author: yellow like a Publisher: Shanxi People's Publishing House Date :2012-05-01ISBN: 9787203077114 Words: Page: Revision: 1 Binding: Paperback: 16 commodity identification: 11026438 Editor's Summary cooking wine. then Taizong: Wong second generation Chiaki homes dream to dynasties second World of the ancient monarch - Emperor Taizong text of the main line. tell their superior. the country. the bit of the story of the pass. II main as a dynasty. Taizong has important significance for the future. and decided to shaping the success or failure of a dynasty. A Taizong of plastic together. outline the basic outline of the history of China. With this outline. we can clearly see the course of development of the feudal society with Chinese characteristics. so that we understand the pioneering significance of Chinese civilization lead mankind forward. no longer misty Westerners Eastern stagnation theory concocted. Catalog No Author yellow as one. male. Han nationality. born in 1983. Has ARTS Shuangke educational background as a popular history writer. yellow like a long-term emphasis on the rational logic of a Ph.D. a civil servant of the public management practice logical thinking. rational and objective scientific analysis of historical facts. served in government. advocacy combine serious study and historical data. admired Mu 'in the sense the warmth history. writing the history of China from the front. carry forward Chinese civilization. He Jagged strong Song involved in soliciting contributions. the history of the original is such a thing as child . Abstracts No media recommended noFour Satisfaction guaranteed,or money back. Seller Inventory # FV006259

More information about this seller | Contact this seller 25.

GAO XING EN BIAN

ISBN 10: 7122144569 ISBN 13: 9787122144560

Softcover
New

Quantity Available: 1

From: liu xing (JiangSu, JS, China)

Seller Rating: 5-star rating

Add to Basket
Price: US$ 64.70
Convert Currency
Shipping: FREE
From China to U.S.A.

Destination, Rates & Speeds

About this Item: paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-09-01 Pages: 246 Publisher: Chemical Industry Press title: cooking process on the basis of original price: $ 39.00 Author: Takayuki grace compiled Publisher: Chemical Industry Press Publication Date :2012-09-01ISBN : 9787122144560 words: Pages: 246 Edition: 1 Binding: Paperback: small 16 commodity ID: 11066723 Editor's Summary cooking process on the basis of No has the following characteristics: First. the actual combination with the production. participate in curriculum content by the enterprise line managers and industry guru screening to determine and write. but also has practical value; second. Theory and Practice simultaneously. on the one hand. pay attention to the use of theoretical explanation cooking phenomenon. on the other hand pay attention to practice on the test of the theory. stressed the importance of the production of practice; production the actual course is divided into a number of projects. project teaching. highlighting the main role of student learning and the leading role of teachers to stimulate students' motivation to learn; fourth details start to focus on the whole process of cooking operation. easy to understand. practical. targeted. both scientific and in-depth study and elaboration of every detail in the cooking process. has a strong practical guidance role. The cooking process on the basis of applies to cooking classes. hotel class and the food professional use. also can be used for cooking professionals study and reference; In addition. you can also use as higher vocational teaching materials as an undergraduate college students curriculum bibliography knowledge and vocational students to expand the bibliography. Section I of the identification and management of Contents Chapter cooking ingredients cooking the identification and selection of raw materials. cooking materials to identify the significance cooking ingredients selected principles and requirements for second cooking ingredients. cooking materials to identify the basis and method storage management. cooking raw material storage significance cooking materials stored principle. the method of cooking materials storage. cooking materials stored on site requirements and management of the third quarter of cooking materials operations management. cooking materials operations management significance The meaning and principles of cooking materials operations management requirements. content operations management project cooking ingredients cooking ingredients operation and management of primary processing of the first section of Chapter II of cooking ingredients fresh primary processing of raw materials. the beginning of fresh raw materials processing Second. the early processing of fresh vegetable materials. primary processing of poultry and livestock IV aquatic primary processing of raw materials and five game-based raw materials the early processing Section II replica raw materials primary processing. replicas of raw materials primary processing meaning Dry primary processing of raw materials. Curing primary processing of raw materials IV Chapter preliminary processing of the primary processing of raw frozen items cooking ingredients segmentation processing Section 1 knife craft knife significance and requires two knife basics. knife knife. knife beautify the second tranche reclaimer one sub-file reclaimer cooking significance. sub-file reclaimer and examples of the third quarter Zhengliao boneless one. the whole material boneless cooking significance. methods and examples of projects Zhengliao boneless cooking ingredients segmentation process Chapter protective processing Section I of the significance of the protective processing protective processing gastrology Significance. protective process principles. the basic raw material used in the processing of the protective second sizing process a sizing process defin. Seller Inventory # FT025652

More information about this seller | Contact this seller 26.

Results (1 - 26) of 26