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Item Description: 2017. Ebook. Book Condition: New. 274 pages. Italian Lang:- Italian, Pages:- 274, It is an Ebook edition of the original edition published long back [1694]. We found this book important for the readers who want to know about our old treasure so we brought it back in ebook (pdf) format. These are scanned images of the original book in pdf format. We provide you the best available ebook for your ebook shelf. Once you place the order, you will receive a link to download the pdf file. An email will be sent shortly to your email address containing the download instructions. This is an Ebook. All sales final unless there is illegibility to text. [Please note:- 2 Pages Msiing]. Bookseller Inventory # 9999007218511

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Item Description: ReInk Books, 2017. Softcover. Book Condition: NEW. Reprinted from 1694 edition. Language: Italian. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Original Publisher: nella nuova stampa delli socii Dom. Ant. Parrino, e Michele Luigi Mutii 274 pages. Bookseller Inventory # 457510978

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Item Description: 2016. Softcover. Book Condition: New. 274 Lang:- Italian, Pages 274, Print on Demand. Reprinted in 2016 with the help of original edition published long back[1694]. This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover {HARDCOVER EDITION IS ALSO AVAILABLE}, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, there may be some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Customisation is possible). Hope you will like it and give your comments and suggestions. Language: Italian. Bookseller Inventory # PB1111007295584

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Item Description: 2016. Hardcover. Book Condition: New. 274 Lang:- Italian, Pages 274, Print on Demand. Reprinted in 2016 with the help of original edition published long back[1694]. This book is in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, there may be some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Customisation is possible). Hope you will like it and give your comments and suggestions. Language: Italian. Bookseller Inventory # 1111007295584

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Antonio Latini

ISBN 13: 4444006492678

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Item Description: 2017. Paperback. Book Condition: New. 274 {Size: 19 x 25 cms} Lang: - Italian, Pages 274, Print on Demand. Reprinted in 2017 with the help of original edition published long back [1694]. This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover {HARDCOVER EDITION IS ALSO AVAILABLE}, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. [Please note:- 2 Pages Msiing] Language: Italian. Bookseller Inventory # PB1111007218511

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Lancellotti, Vittorio

Published by ReInk Books (2017)

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Item Description: ReInk Books, 2017. SoftCover. Book Condition: New. Reprinted from 1627 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Bookseller Inventory # 454343090

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Lancellotti, Vittorio

Published by ReInk Books (2017)

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Item Description: ReInk Books, 2017. SoftCover. Book Condition: New. Reprinted from 1627 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Bookseller Inventory # 454960615

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Antonio Latini

ISBN 13: 8888006841016

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Item Description: 2017. Hardcover. Book Condition: New. 274 {Size: 20 x 26 cms} Lang: - Italian, Pages 274, Print on Demand. Reprinted in 2017 with the help of original edition published long back [1694]. This book is Printed in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. [Please note:- 2 Pages Msiing] Language: Italian. Bookseller Inventory # 1111007218511

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Item Description: 2017. Leather Bound. Book Condition: New. 274 Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2017 with the help of original edition published long back [1694]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - Italian, Pages 274, Print on Demand. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. COMPLETE LEATHER WILL COST YOU EXTRA US$ 70 APART FROM THE LEATHER BOUND BOOKS. Language: Italian. Bookseller Inventory # LB11007295584

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Antonio Latini

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Item Description: 2017. Leather Bound. Book Condition: New. 274 Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2017 with the help of original edition published long back [1694]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - Italian, Pages 274, Print on Demand. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. COMPLETE LEATHER WILL COST YOU EXTRA US$ 70 APART FROM THE LEATHER BOUND BOOKS. [Please note:- 2 Pages Msiing] Language: Italian. Bookseller Inventory # LB11007218511

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SARTI (vini e liquori)

Published by G. Colombi spa anni '50, Milano

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From: Libreria Le Colonne (TORINO, TO, Italy)

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Item Description: G. Colombi spa anni '50, Milano. Opuscolo a graffe edit. di 16 pagine incl. le copp. ill. a colori, cm. 19,8x10,3, con 20 ILLUSTRAZIONI a colori e b.n. Il quattrocentesco "scalco" macellaio descritto da Bartolomeo Sacchi, la raffinata gastronomia di Beatrice d'Este e di Caterina de' Medici, le parti di macellazione di vitello e di manzo, il pollo, l'oca, il cappone, la lepre, tagliare, disossare, ricomporre, spellare, aragosta, gamberi, sogliola; accostamenti con "3 Valletti Sarti", Biancosarti, cassetta auguri Sarti ; suggerimenti, consigli. Rara introvabile pubblicità gastronomica-vinicola. Bookseller Inventory # niv170LIVgastr

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Lancelotti, Vittorio

Published by Arnaldo Forni Editore (2003)

ISBN 10: 8827129588 ISBN 13: 9788827129586

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From: Libro Co. Italia Srl (San Casciano Val di Pesa, FI, Italy)

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Item Description: Arnaldo Forni Editore, 2003. Book Condition: new. Ristampa Anastatica. Sala Bolognese, 2003; br., pp. 300, cm 17x24. (Testi Antichi di Gastronomia ed Enologia. 33). Bookseller Inventory # 169221

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Vittorio Lancelotti

Published by Forni, Italy (2003)

ISBN 10: 8827129588 ISBN 13: 9788827129586

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Item Description: Forni, Italy, 2003. Paperback. Book Condition: New. Language: Italian . Brand New Book. Bookseller Inventory # LIO9788827129586

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Antonio Latini

Published by Polistampa (2004)

ISBN 10: 8883048261 ISBN 13: 9788883048265

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Item Description: Polistampa, 2004. Firenze, 2004; cartonato, pp. 913, ill. b/n, cm 17x24. Bookseller Inventory # 2581357

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Latini, Antonio

Published by Lodi : Bibliotheca culinaria ; Milano : Appunti di gastronomia (1993)

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Item Description: Lodi : Bibliotheca culinaria ; Milano : Appunti di gastronomia, 1993. Facsimile Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of Harlan and Delia Walker with their bookplate. Physical description; 2 v. (606, 256 p., [4] folded leaves of plates) : ill. ; 25 cm. Notes; Facs. repr. of the (1692-1694) ed. Subjects; Cooking, Italian -- Early works to 1800. Genre; Early works to 1800. 1 Kg. 606 ; 256 pp. Bookseller Inventory # 229223

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Published by Polistampa, Italy

ISBN 10: 8883048261 ISBN 13: 9788883048265

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Item Description: Polistampa, Italy. Book. Book Condition: New. Language: Italian . Brand New Book. Bookseller Inventory # LIO9788883048265

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Faccioli, Emilio

Published by Il Polifilo (1966)

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Item Description: Il Polifilo, 1966. Book Condition: ottimo. 27x20 pp. 393 + 444 2 voll rilegati con sovraccoperta in scatola. Bookseller Inventory # 40388

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Latini, Antonio

Published by Lodi : Bibliotheca culinaria ; Milano : Appunti di gastronomia (1993)

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Item Description: Lodi : Bibliotheca culinaria ; Milano : Appunti di gastronomia, 1993. Facsimile Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of Harlan and Delia Walker with their bookplate. Physical description; 2 v. (606, 256 p., [4] folded leaves of plates) : ill. ; 25 cm. Notes; Facs. repr. of the (1692-1694) ed. Subjects; Cooking, Italian -- Early works to 1800. Genre; Early works to 1800. 1 Kg. 606 ; 256 pp. Bookseller Inventory # 229223

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Published by Edizioni Il Polifilo (1966)

ISBN 10: 8870501213 ISBN 13: 9788870501216

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Item Description: Edizioni Il Polifilo, 1966. Book Condition: new. A cura di E. Faccioli. Milano, 1966; 2 voll., br., pp. 864. (Classici it. scienze. Testi vita rustica). Bookseller Inventory # 582030

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Latini, Antonio

Published by Lodi : Biblioteca Culinaria (1993)

ISBN 10: 8886174012 ISBN 13: 9788886174015

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Item Description: Lodi : Biblioteca Culinaria, 1993. Facsimile Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of Harlan and Delia Walker with their bookplate. Physical description; 606 pages. Notes; Facsimile of ed. published: Napoli : Parrino e Mutii, (1692-1694). Includes bibliographical references and index. Subjects; Cooking - Italy - History - 17th century. Cooking, Italian - Early works to 1800. Genre; Illustrated. 2 Kg. 606 pp. Bookseller Inventory # 229336

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Latini, Antonio

Published by Lodi : Biblioteca Culinaria (1993)

ISBN 10: 8886174012 ISBN 13: 9788886174015

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Item Description: Lodi : Biblioteca Culinaria, 1993. Facsimile Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of Harlan and Delia Walker with their bookplate. Physical description; 606 pages. Notes; Facsimile of ed. published: Napoli : Parrino e Mutii, (1692-1694). Includes bibliographical references and index. Subjects; Cooking - Italy - History - 17th century. Cooking, Italian - Early works to 1800. Genre; Illustrated. 2 Kg. 606 pp. Bookseller Inventory # 229336

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Published by Il Polifilo, Italy (1966)

ISBN 10: 8870501213 ISBN 13: 9788870501216

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Item Description: Il Polifilo, Italy, 1966. Book. Book Condition: New. Language: Italian . Brand New Book. Bookseller Inventory # LIO9788870501216

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Lo scalco prattico di Vittorio Lancellotti da: Lancellotti Vittorio

Lancellotti Vittorio

Published by appresso Francesco Corbelletti, in Roma (1627)

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Item Description: appresso Francesco Corbelletti, in Roma, 1627. Legatura in piena pergamena antica con titolo ms. al ds. Tagli rossi. Un piccolo foro al margine bianco del frontis. Alcune carte leggermente brunite. Forellino di tarlo sulle ultime cinque carte che tocca il testo non compromettendone la leggibilità. Per il resto, ottimo e genuino esemplare. Prima ed unica edizione, molto rara. L Autore, il marchigiano Lancellotti, fu per oltre trent anni lo scalco - vale a dire regista e organizzatore di conviti e libagioni - di importanti famiglie nobili romane come i Colonna, i Borghese e gli stessi Aldobrandini cui quest opera è dedicata. In essa è contenuta la minuziosa descrizione dei banchetti con particolari sull allestimento scenografico della tavola e sulle diverse portate preparate per gli illustri ospiti nelle varie occasioni. Vicaire, 490; Westbury, 127. 4to (cm. 20,6), 4 cc.nn., 300 pp. Vignetta calcografica con stemma degli Aldobrandini al frontis. Fregi e capilettera ornati n.t. Bookseller Inventory # 5364

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Lo scalco prattico: LANCELLOTTI, Vittorio

LANCELLOTTI, Vittorio

Published by Francesco Corbelletti, Rome (1627)

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Item Description: Francesco Corbelletti, Rome, 1627. Softcover. Book Condition: Good. ITALIAN CUISINE FOR THE HIGH DIGNITARIES OF THE 17C. FIRST EDITION. 4to., pp. (8), 300. Roman letter, a little Italic; dedicatee’s arms engraved on title, decorated initials, typographical head- and tail-pieces; lightly foxed, some leaves aged browned, tiny marginal wormholes at foot of gathering P and Q, old repairs to blank lower outer corner of title. A good copy in contemporary limp vellum, original endpapers; a little stained and rubbed, two small cracks to spine; reader’s or bookseller’s annotation by nearly contemporary Italian hand ‘È da vedere’ (‘To be read/collated’). Rare first edition of a masterpiece of Italian cuisine in early modern times. Born in Camerino, Vittorio Lancellotti was a respected butler in the service of Cardinal Ippolito Aldobrandini, nephew of Pope Clement VIII and dedicatee of this book, and other high-ranking prelates of the Roman Curia, including Ippolito’s uncle Pietro Aldobrandini and Cardinal Scipione Borghese. In the Scalco prattico, Lancellotti described the numerous lavish banquets he supervised at either family or state occasions, with detailed recipes and reports of the service. These celebratory meals usually consist of no less than six round of multiple courses, with cold and hot fresh dishes (including ‘Pasticci all’Inglese’) and stored sweets and savouries. The book is divided monthly, dispensing advice for seasonal culinary preparations. Particularly rich and impressive was the party organised in 1622 for the wedding of Prince Aldobrandini and Ippolita Ludovisi, niece of the reigning pope Gregory XIV. After a never-ending first round of dishes (out of twelve), the couple was presented with a magnificent statue of marzipan representing Atlas shouldering the Earth with their coat of arms nestled in it. ‘Ce livre fait connaitre le luxe culinaire des prèlats romains au commencement du XVII siècle .’ Brunet, III, 808. ‘Il più originale trattato di scalcheria tra quelli dei numerosi scalchi che in questo secolo operano presso le corti cardinalizie romane.’ C. Benporat, Storia della gastronomia italiana, Milan 1990, p. 195. Very rare. No recorded copies in the US. Not in Bitting. BM STC It. 17th, 465; Nataker, 912; Oberlé, 530; Paleari Henssler, 412; Simon, 941; Vicaire, 490-491; Westbury, 127; Drexel, 236. Italian. Bookseller Inventory # L2037

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GIEGHER, Mattia.

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Item Description: 1621. Padua: Martini Stampator Camerale/ Guasparri Crivellari. 1621/1623. Small oblong quarto. Twentieth century wood-patterned boards; pp. 18, 28 plates illustrating methods of carving meat with manuscript additions, missing folding plate of carving utensils; pp. 47, missing all 3 plates; very good. First editions. Significant because it contains the first printings of two parts of what became Giegher's Tre Trattati (1629). The third part, on napkin folding, was never printed individually. Il Trinciato deals with the art of carving meat, while Lo Scalco (The Steward) concerns service; the three parts together became one of the most important guides to the serving of meals in the best houses, and the carving illustrations are both fascinating and appealing. Mattia Giegher (c.1589 - c. 1639, born Matthias Jager in Moosburg, Bavaria) moved to Italy in around 1616 and was so famed for his mastery of the arts of hospitality that he lectured on the subject at the University of Padua. Banqueting was an important facet of European diplomacy and it was of more than domestic importance that the niceties were performed correctly. Tre Trattati itself is a very rare work, only 17 copies being recorded on Worldcat; it records 2 copies of Lo Scalco, and none of Il Trinciato. Although sadly lacking some plates, this is an item of utmost scarcity. Bookseller Inventory # 2098079

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Lo scalco alla moderna overo l'arte di: LATINI Antonio

LATINI Antonio

Published by Parte Prima in cui si tratta delle vivande di grasso. In Nap.(oli), nella nuova Stampa delli Socii Dom. Ant. Parrino e Michele Luigi Mutii, 1692, (1692)

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Item Description: Parte Prima in cui si tratta delle vivande di grasso. In Nap.(oli), nella nuova Stampa delli Socii Dom. Ant. Parrino e Michele Luigi Mutii, 1692, 1692. Book Condition: molto buono. in-4, ff. (6), pp. 606, ff. (5 di Indice), legatura coeva in pergamena, titolo manoscritto al dorso. Con bellissimo antiporta raffigurante vari animali vivi (mucca, maiale, tacchino, quaglia.) su piatti da portata disposti a piramide e circondati da un albero di vite; un ritratto dell'autore firmato da ''Franc.co de Grado'' (attestato dal Piantanida) e un altro (attestato nell'esemplare della Wellcome e della Biblioteca Napoletana di storia patria) raffigurante il Latini a 45 anni; 2 tavole ripiegate f.t. (una con illustrati i vari modi di tagliare la frutta; l'altra un tavolo scenograficamente imbandito). Edizione originale della prima parte (la seconda apparve due anni più tardi) di quella che è ritenuta «la summa di tutta la letteratura precedente, dagli esordi della gastronomia umanistica ai trattati maggiori dell'età rinascimentale» (E. Faccioli). L'a. fornisce ragguagli sull'organizzazione della cucina e sulla preparazione dei banchetti da lui allestiti a Roma, Napoli, Loreto, Albano, Pozzuoli, Posillipo, Torre del Greco e dintorni. Contiene nozioni su come imbandire le tavole e realizzare i trionfi; numerose ricette di arrosti, bolliti, stufati, fritti, brodi, minestre, pasticci, pizze, salse, aceti profumati, conserve. Ma soprattutto contiene la ricetta della «salsa di pomodoro alla spagnuola» (p. 444), con cipolla, timo, «peparolo», sale, olio e aceto. Non è solo la prima ricetta pubblicata di una preparazione a base di pomodoro, ma quella di un sugo che, «con qualche aggiustamento» ? scrivono Alberto Capatti e Massimo Montanari ? «sarà destinato a grande avvenire nella cucina italiana e nell'industria conserviera». Latini è pioniere anche nell'impiego di un altro ortaggio giunto dal Nuovo Mondo, il peperone, che utilizza per insaporire alcune salse. L'a. ebbe vita avventurosa e nota grazie ad un manoscritto recentemente ritrovato: ebbe umili origini ma seppe guadagnarsi notevole fortuna tanto da divenire scalco presso diverse corti (a Roma da Antonio Barberini, Macerata, Mirandola e Faenza per concludere la carriera a Napoli presso Esteban Carillo Salsedo). Ottimo esemplare con usuali lievi arrossature, Westbury 129 (erra nella paginazione e parla di ritratto e 3 tavole). B.I.N.G. 1103 (erra perché considera prima edizione quella del 1693). Vicaire 491. Vinciana 140. Wellcome p. 155 con ritratto a 45 anni come nel nostro esemplare. Bookseller Inventory # 0000000009558

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