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CHATTERTON, Lydia

Published by C. Arthur Pearson Ltd (1922)

Used First Edition

Quantity Available: 1

From: Better World Books Ltd (Dunfermline, United Kingdom)

Seller Rating: 5-star rating

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Price: US$ 8.48
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Shipping: US$ 4.66
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About this Item: C. Arthur Pearson Ltd, 1922. Condition: Good. First Edition. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP94446817

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Published by London, C. Arthur Pearson, 1922 (1922)

Used Hardcover

Quantity Available: 1

From: PEND BOOKS (Newton Stewart, United Kingdom)

Seller Rating: 5-star rating

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Price: US$ 9.28
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About this Item: London, C. Arthur Pearson, 1922, 1922. First. 222pp of recipes, with contemporary advertisements to front and rear. Some grubby pages. Front end paper darkened and freckled. Front hinge loose, but holding. orange cloth with no dj. Some lig ht cup-ring stains to front cover. Fair. Seller Inventory # 3902

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Chatterton,Lydia

Published by Pearson

Used Hardcover

Quantity Available: 1

From: Cheshire Book Centre (Buckley, United Kingdom)

Seller Rating: 4-star rating

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Price: US$ 7.14
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About this Item: Pearson. Hardback in good condition in red cloth boards with gilt lettering to the spine and front board.Also has a marking on the front board but its nothing too Major.All pages are clean and tight. Seller Inventory # 6789

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Chatterton, Lydia

Published by Published by C. Arthur Pearson Ltd., Henrietta Street, London Second Edition [First Edition 1921]. London 1929. (1929)

Used Hardcover

Quantity Available: 1

From: Little Stour Books PBFA Member (Canterbury, United Kingdom)

Seller Rating: 5-star rating

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Price: US$ 12.84
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About this Item: Published by C. Arthur Pearson Ltd., Henrietta Street, London Second Edition [First Edition 1921]. London 1929., 1929. Hard back binding in publisher's original red cloth covers, black title and author lettering to the spine and front cover. 8vo. 7½'' x 5½''. Contains 224 printed pages of text. Age spotting to the closed page edges and margins, newspaper cutting of plum recipes stapled to the front free end paper and in Very Good condition, no dust wrapper. Member of the P.B.F.A. FOOD [British Cookery]. Seller Inventory # 74919

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Chatterton, Lydia.

Published by Pearson (1929)

Used Hardcover

Quantity Available: 1

From: Cambridge Rare Books (Cambridge, United Kingdom)

Seller Rating: 5-star rating

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Price: US$ 23.20
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About this Item: Pearson, 1929. Hardback. Condition: GOOD. 1929. Pearson. Second. Book- Good, edges slightly rubbed and spine thinned. Some foxing to page edges. 7x5. 224pp. Seller Inventory # 367661

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Lydia Chatterton

Published by C. Arthur Pearson Ltd, London (1922)

Used Hardcover First Edition

Quantity Available: 2

From: Refried Books (Arundel, United Kingdom)

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About this Item: C. Arthur Pearson Ltd, London, 1922. Hardcover. Condition: Very Good. 1st Edition. Red cloth with gilt lettering, slight wear to spine edge but in good sturdy order. Contents: Introductory. Soups. Fish. Meat. Poultry and Game. Entrees and Made Dishes. Sauces and Forcemeats. Camouflaging Scraps. Vegetables. Vegetarian Cookery. Pastry. Puddings, Boiled and Steamed. Baked Puddings. Pancakes, Fritters and Omelets, Fancy Sweets and Ices. Cakes. Bread Buns, Scones and Biscuits. James and Jellies, Marmalades and Mincemeat. Bottling and Drying Fruit and Vegetables. Pickles, Chutneys and Store Sauces. Candies. Invalid Cookery. Seller Inventory # 000396

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Lydia Chatterton

Published by C. Arthur Pearson, London England (1929)

Used Hardcover

Quantity Available: 1

From: The London Bookworm (East Sussex, United Kingdom)

Seller Rating: 5-star rating

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About this Item: C. Arthur Pearson, London England, 1929. Cloth. Condition: Good. No Jacket. 2nd Edition. Hardback. Foxing to end inside covers and edge. Waterstain mark to bottom edge of front inside cover. Wear to top and bottom edge of spine and corners of cloth. Red cloth with gilt lettering. Contents: Introductory. Soups. Fish. Meat. Poultry and Game. Entrees and Made Dishes. Sauces and Forcemeats. Camouflaging Scraps. Vegetables. Vegetarian Cookery. Pastry. Puddings, Boiled and Steamed. Baked Puddings. Pancakes, Fritters and Omelets, Fancy Sweets and Ices. Cakes. Bread Buns, Scones and Biscuits. James and Jellies, Marmalades and Mincemeat. Bottling and Drying Fruit and Vegetables. Pickles, Chutneys and Store Sauces. Candies. Invalid Cookery. 224 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.) Size: 12mo - over 6¾" - 7¾" tall. Hardback. Seller Inventory # 081067

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Results (1 - 7) of 7