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Frank Kulla, Patricia Shannon Kulla, Fernand Point

Published by Gerald Duckworth & Co Ltd (2009)

ISBN 10: 071563836X ISBN 13: 9780715638361

Used Hardcover

Quantity Available: 1

From: HPB Inc. (Dallas, TX, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Gerald Duckworth & Co Ltd, 2009. Hardcover. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_213669680

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Fernand Point

Published by Lyceum Books (1974)

ISBN 10: 0895080257 ISBN 13: 9780895080257

Used Hardcover

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From: GlassFrogBooks (Minden, NV, U.S.A.)

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About this Item: Lyceum Books, 1974. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0895080257-2-4

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Fernand Point

Published by Xs Books (1989)

ISBN 10: 0895080257 ISBN 13: 9780895080257

Used Hardcover

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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: Xs Books, 1989. Hardcover. Condition: Used: Good. Seller Inventory # SONG0895080257

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Point, Fernand

ISBN 10: 1585679615 ISBN 13: 9781585679614

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From: Paperbackshop-US (Wood Dale, IL, U.S.A.)

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About this Item: 2008. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # KB-9781585679614

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Point, Fernand (Author); Shannon, Patricia (Translator); Keller, Thomas (Introduction by)

Published by WW Norton Publishers

ISBN 10: 1585679615 ISBN 13: 9781585679614

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From: INDOO (Avenel, NJ, U.S.A.)

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About this Item: WW Norton Publishers. Condition: New. Brand New. Seller Inventory # 1585679615

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Point, Fernand

Published by Overlook/Rookery

ISBN 10: 1585679615 ISBN 13: 9781585679614

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From: Mediaoutlet12345 (Springfield, VA, U.S.A.)

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About this Item: Overlook/Rookery. Hardcover. Condition: New. 1585679615 *BRAND NEW* Ships Same Day or Next!. Seller Inventory # SWATI2132381809

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Point, Fernand

Published by Overlook/Rookery

ISBN 10: 1585679615 ISBN 13: 9781585679614

Used Hardcover

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From: Mediaoutlet12345 (Springfield, VA, U.S.A.)

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About this Item: Overlook/Rookery. Hardcover. Condition: Fine. 1585679615 *LIKE NEW* Ships Same Day or Next!. Seller Inventory # SWATI21FI870065

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Point, Fernand

Published by Rainbow Books, Inc., Carlstadt, NJ (1989)

ISBN 10: 0895080257 ISBN 13: 9780895080257

Used Hardcover

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From: The Dusty Bookshelf (Manhattan, KS, U.S.A.)

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About this Item: Rainbow Books, Inc., Carlstadt, NJ, 1989. Hardcover. Condition: Good. Dust Jacket Condition: Good. Reprint Edition. Size: 4to - over 9¾" - 12" tall. Text unmarked. Sunning to jacket spine. Protected in Brodart cover. Colored and black & white illustrations. Boards and jacket bumped and shelf worn on corners, edges and spine ends. Quantity Available: 1. ISBN: 0895080257. ISBN/EAN: 9780895080257. Pictures of this item not already displayed here available upon request. Inventory No: 151655. Seller Inventory # 151655

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Fernand Point

Published by Lyceum Books

Used Hardcover

Quantity Available: 1

From: ThriftBooks - Free State (Halethorpe, MD, U.S.A.)

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About this Item: Lyceum Books. Hardcover. Condition: Good. Dust Cover Missing. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Seller Inventory # GB000RYIXXAI3N01

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Fernand Point

Published by Overlook/Rookery (2008)

ISBN 10: 1585679615 ISBN 13: 9781585679614

Used Hardcover

Quantity Available: 1

From: HPB-Dallas (Dallas, TX, U.S.A.)

Seller Rating: 4-star rating

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About this Item: Overlook/Rookery, 2008. Hardcover. Condition: Acceptable. Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # mon0001265312

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Point, Fernand

Published by Lyceum Books, Wilton, CT (1974)

Used Hardcover

Quantity Available: 1

From: Easton's Books, Inc. (Mount Vernon, WA, U.S.A.)

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About this Item: Lyceum Books, Wilton, CT, 1974. Hardcover. Condition: VG. Hardback in Very Good condition with Very Good dust jacket.; 4to 11" - 13" tall; 191 pages; Translated and adapted by Frank Kulla and Patricia Shannon Kulla. Introduction by Joseph Wechsberg. Light wear along dust jacket edges. VG; Hardback in Very Good condition with Very Good dust jacket. Seller Inventory # 43958

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Fernand Point

Published by Overlook Press, United States (2008)

ISBN 10: 1585679615 ISBN 13: 9781585679614

New Hardcover

Quantity Available: 1

From: Book Depository International (London, United Kingdom)

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About this Item: Overlook Press, United States, 2008. Hardback. Condition: New. Language: English . Brand New Book. First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point s remarkable, inventive recipes. 50 photos, 25 in color. Seller Inventory # AAS9781585679614

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Fernand Point

Published by Duckworth Overlook, United Kingdom (2009)

ISBN 10: 071563836X ISBN 13: 9780715638361

New Hardcover

Quantity Available: 10

From: The Book Depository (London, United Kingdom)

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About this Item: Duckworth Overlook, United Kingdom, 2009. Hardback. Condition: New. Language: English . Brand New Book. Since its first publication in France in 1969, Fernand Point s Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point s wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during his reign over French cuisine there were few important world celebrities and no serious gourmet who didn t make the journey to dine at La Pyramide. His celebrated disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world s greatest French chefs, and his devotees include internationally acclaimed chefs Thomas Keller and Charlie Trotter. As one of his three-star disciples, Francois Bise, said, Point was an artist. It s difficult to say enough about him . In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie . Seller Inventory # AA79780715638361

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Fernand Point

Published by Overlook Press, United States (2008)

ISBN 10: 1585679615 ISBN 13: 9781585679614

New Hardcover

Quantity Available: 1

From: The Book Depository (London, United Kingdom)

Seller Rating: 5-star rating

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About this Item: Overlook Press, United States, 2008. Hardback. Condition: New. Language: English . Brand New Book. First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point s remarkable, inventive recipes. 50 photos, 25 in color. Seller Inventory # AAS9781585679614

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Fernand Point

Published by Overlook/Rookery (2008)

ISBN 10: 1585679615 ISBN 13: 9781585679614

New Hardcover

Quantity Available: 1

From: Irish Booksellers (Portland, ME, U.S.A.)

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About this Item: Overlook/Rookery, 2008. Condition: New. book. Seller Inventory # MB00CB21GG2

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Fernand Point

Published by Overlook Press, United States (2008)

ISBN 10: 1585679615 ISBN 13: 9781585679614

New Hardcover

Quantity Available: 1

From: Book Depository hard to find (London, United Kingdom)

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About this Item: Overlook Press, United States, 2008. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point s remarkable, inventive recipes. 50 photos, 25 in color. Seller Inventory # BTE9781585679614

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Fernand Point

Published by Gerald Duckworth and Co Ltd (2009)

ISBN 10: 071563836X ISBN 13: 9780715638361

New

Quantity Available: 3

From: Books2Anywhere (Fairford, GLOS, United Kingdom)

Seller Rating: 5-star rating

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About this Item: Gerald Duckworth and Co Ltd, 2009. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # GB-9780715638361

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Fernand Point

Published by Xs Books 1989-06 (1989)

ISBN 10: 0895080257 ISBN 13: 9780895080257

Used Hardcover

Quantity Available: 1

From: Lost Books (AUSTIN, TX, U.S.A.)

Seller Rating: 4-star rating

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About this Item: Xs Books 1989-06, 1989. Hardcover. Condition: good. 0895080257. Seller Inventory # 675951

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Fernand Point, Thomas Keller (Introduction)

Published by Overlook/Rookery (2008)

ISBN 10: 1585679615 ISBN 13: 9781585679614

New Hardcover

Quantity Available: 1

From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: Overlook/Rookery, 2008. Hardcover. Condition: New. Seller Inventory # DADAX1585679615

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Fernand Point

Published by Overlook/Rookery

ISBN 10: 1585679615 ISBN 13: 9781585679614

New Hardcover

Quantity Available: 1

From: Ohmsoft LLC (Lake Forest, IL, U.S.A.)

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About this Item: Overlook/Rookery. Condition: New. Hardcover. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Seller Inventory # 1585679615

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Frank Kulla, Patricia Shannon Kulla, Fernand Point

Published by Overlook/Rookery 2009-01-01, New York, N.Y. (2009)

ISBN 10: 071563836X ISBN 13: 9780715638361

New Hardcover

Quantity Available: 5

From: Blackwell's (Oxford, OX, United Kingdom)

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About this Item: Overlook/Rookery 2009-01-01, New York, N.Y., 2009. hardback. Condition: New. Seller Inventory # 9780715638361

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Fernand Point; Introduction-Thomas Keller

Published by Overlook/Rookery Hardcover (2008)

ISBN 10: 1585679615 ISBN 13: 9781585679614

Used Hardcover

Quantity Available: 1

From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: Overlook/Rookery Hardcover, 2008. Hardcover. Condition: Used: Good. Seller Inventory # SONG1585679615

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Fernand Point

Published by Gerald Duckworth & Co Ltd (2009)

ISBN 10: 071563836X ISBN 13: 9780715638361

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About this Item: Gerald Duckworth & Co Ltd, 2009. Condition: New. Seller Inventory # GH9780715638361

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Fernand Point

Published by Duckworth Overlook, United Kingdom (2009)

ISBN 10: 071563836X ISBN 13: 9780715638361

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Quantity Available: 10

From: Book Depository International (London, United Kingdom)

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About this Item: Duckworth Overlook, United Kingdom, 2009. Hardback. Condition: New. Language: English . Brand New Book. Since its first publication in France in 1969, Fernand Point s Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point s wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during his reign over French cuisine there were few important world celebrities and no serious gourmet who didn t make the journey to dine at La Pyramide. His celebrated disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world s greatest French chefs, and his devotees include internationally acclaimed chefs Thomas Keller and Charlie Trotter. As one of his three-star disciples, Francois Bise, said, Point was an artist. It s difficult to say enough about him . In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie . Seller Inventory # AA79780715638361

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Fernand Point

ISBN 10: 071563836X ISBN 13: 9780715638361

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Quantity Available: 3

From: Ria Christie Collections (Uxbridge, United Kingdom)

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About this Item: Hardback. Condition: New. Not Signed; Since its first publication in France in 1969, Fernand Point's Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point's wise, witty, and provocative views on food as. book. Seller Inventory # ria9780715638361_rkm

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Fernand Point (author), Patricia Shannon (translator), Thomas Keller (introduction)

Published by Overlook Press 2008-10-30, S.l. (2008)

ISBN 10: 1585679615 ISBN 13: 9781585679614

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Quantity Available: 1

From: Blackwell's (Oxford, OX, United Kingdom)

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About this Item: Overlook Press 2008-10-30, S.l., 2008. hardback. Condition: New. Seller Inventory # 9781585679614

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Point, Fernand

Published by Lyceum Books

ISBN 10: 0895080257 ISBN 13: 9780895080257

Used Hardcover

Quantity Available: 1

From: Cloud 9 Books (Wellington, FL, U.S.A.)

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About this Item: Lyceum Books. Hardcover. Condition: Fine. 0895080257 Like New Condition. Seller Inventory # LN7.2066809

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Fernand Point

Published by Gerald Duckworth & Co Ltd

ISBN 10: 071563836X ISBN 13: 9780715638361

New Hardcover

Quantity Available: 5

From: THE SAINT BOOKSTORE (Southport, United Kingdom)

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About this Item: Gerald Duckworth & Co Ltd. Hardcover. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9780715638361

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Fernand Point

Published by Overlook/Rookery (2008)

ISBN 10: 1585679615 ISBN 13: 9781585679614

Used Hardcover

Quantity Available: 1

From: GlassFrogBooks (Minden, NV, U.S.A.)

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About this Item: Overlook/Rookery, 2008. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1585679615-2-4

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Fernand Point; Thomas Keller [Introduction]

Published by Overlook/Rookery (2008)

ISBN 10: 1585679615 ISBN 13: 9781585679614

Used Hardcover

Quantity Available: 1

From: BookStore Independent (Memphis, TN, U.S.A.)

Seller Rating: 5-star rating

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About this Item: Overlook/Rookery, 2008. Hardcover. Condition: Used: Good. Seller Inventory # 14940651

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Results (1 - 30) of 68